Energy
middle half259 kcalthis record per 100 g
- Corpus median
- 266 kcal
- Middle 50%
- 243–277 kcal
Based on 86 records reporting energy.
Mixed disheshigher variability
Pizza with meat and vegetables, restaurant/fast food, thick crust calories: 772 per 298 g
This exact USDA record reports 772 calories for 298 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Pizza with meat and vegetables, from restaurant or fast food, thick crust
Quick facts
USDA reference amount · 298 g
- Calories
- 772 kcal
- Protein
- 32.5 g
- Carbohydrate
- 89.7 g
- Total fat
- 31.3 g
- Fiber
- 6 g
- Sodium
- 1,505 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 298 g
772calories
Pizza with meat and vegetables, from restaurant or fast food, thick crust
- Protein
- 32.5 g
- Carbs
- 89.7 g
- Fat
- 31.3 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 772 calories for USDA reference amount at 298 grams. On a fixed-weight basis, the same record contains 259 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 32.5 g protein, 6 g fiber, and 1,505 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is fast food, pizza chain, 14" pizza, cheese topping, thick crust, representing 89.2% of the record’s listed input weight. The record contains 5 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 piece, extra-large pizza answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 20–4,009 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708665: “Pizza with meat and vegetables, from restaurant or fast food, thick crust.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708665, each row multiplies the published per-100-gram values by its stated weight. “1 surface inch” through “1 extra-large pizza (16-18" diameter)” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 surface inchUSDA-listed household measure | 7.7 g | 20 kcal | 0.8 g | 0.2 g | 39 mg |
| 1 personal size pizza (5-7" diameter)USDA-listed household measure | 247 g | 640 kcal | 26.9 g | 4.9 g | 1,247 mg |
| 1 extra-large pizza (16-18" diameter)USDA-listed household measure | 1,548 g | 4,009 kcal | 168.7 g | 31 g | 7,817 mg |
02 · Fixed-weight context
Where 100 grams sits inside Pizza
The comparison set contains 86 exact records in the Pizza USDA category. Here, “middle half” describes FDC 2708665’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half10.9 gthis record per 100 g
- Corpus median
- 11.4 g
- Middle 50%
- 10–12.5 g
Based on 86 records reporting protein.
Dietary fiber
middle half2 gthis record per 100 g
- Corpus median
- 2.2 g
- Middle 50%
- 1.9–2.7 g
Based on 86 records reporting dietary fiber.
Sodium
middle half505 mgthis record per 100 g
- Corpus median
- 510 mg
- Middle 50%
- 470–570 mg
Based on 86 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708665’s 298 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron7 mg
≈ 39% DV. This crosses the FDA’s 20% ‘high’ guide.
Calcium480 mg
≈ 37% DV. This crosses the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium1,505 mg
≈ 65% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat12.5 g
≈ 62% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Pizza with meat and vegetables, from restaurant or fast food, thick crust,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708663 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 surface inch to 1 extra-large pizza (16-18" diameter)
USDA assigns those measures 7.7 g and 1,548 g. At this record’s fixed composition, scaled energy moves from 20 kcal to 4,009 kcal.
- 02
Record choice: compare with FDC 2708663
At an equal 100 g, this record has 3.5 g more carbohydrate than “Pizza with meat and vegetables, from restaurant or fast food, thin crust.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust
The source formulation has 5 input rows; Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust supplies 89.2% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “from restaurant or fast food; thick crust” fits. Inspect FDC 2708663 when “from restaurant or fast food; thin crust” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Pizza with meat and vegetables, from restaurant or fast food, thick crust
- Exact source wording
- “Pizza with meat and vegetables, from restaurant or fast food, thick crust”
- Source identity
- USDA FDC 2708665 · FNDDS 58106730
- Named qualifiers
- from restaurant or fast food · thick crust
- Source inputs unique in this pair
- Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust
Inspect this alternative when its fields fit better
Pizza with meat and vegetables, from restaurant or fast food, thin crust
- Exact source wording
- “Pizza with meat and vegetables, from restaurant or fast food, thin crust”
- Source identity
- USDA FDC 2708663 · FNDDS 58106720
- Named qualifiers
- from restaurant or fast food · thin crust
- Source inputs unique in this pair
- Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “from restaurant or fast food” and “thick crust”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPizza with meat and vegetables, from restaurant or fast food, thick crust | 298 g772 kcal | 259 kcal | 10.9 g | 10.5 g | 2 g | 505 mg |
| Pizza with meat and vegetables, from restaurant or fast food, medium crust | 288 g714 kcal | 248 kcal | 11.5 g | 9.8 g | 2 g | 484 mg |
| Pizza, cheese, with vegetables, from restaurant or fast food, thick crust | 298 g730 kcal | 245 kcal | 9.7 g | 9.4 g | 2.1 g | 480 mg |
| Pizza with meat and vegetables, from restaurant or fast food, thin crust | 226 g545 kcal | 241 kcal | 11.6 g | 9.9 g | 1.9 g | 464 mg |
| Pizza, cheese, from restaurant or fast food, thick crust | 264 g715 kcal | 271 kcal | 10.8 g | 10.5 g | 2.2 g | 540 mg |
| Pizza with pepperoni, from restaurant or fast food, thick crust | 278 g798 kcal | 287 kcal | 11.5 g | 12.6 g | 2.2 g | 620 mg |
| Pizza with meat other than pepperoni, from restaurant or fast food, thick crust | 302 g852 kcal | 282 kcal | 11.1 g | 12.9 g | 2.3 g | 570 mg |
How to compare FDC 2708665: its source amount is 298 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708665, the 6 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 piece, NFS
386 kcal
149 g
1 piece, small pizza
262 kcal
101 g
1 piece, medium pizza
306 kcal
118 g
1 piece, large pizza
386 kcal
149 g
1 piece, extra-large pizza
401 kcal
155 g
1 personal size pizza (5-7" diameter)
640 kcal
247 g
A source measure below uses USDA shorthand; the full glossary appears with the source formulation.
At a glance
Nutrient signals in the source amount
For FDC 2708665, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
1,504.9 mg≈ 65% Daily ValueSaturated fat
12.5 g≈ 62% Daily ValueThe percentages above apply to FDC 2708665’s 298 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2708665 has no protein percentage here: Feast reports 32.5 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2708665 at 298 g—not a measured or recommended plate.
- The representative USDA portion supplies 6 g dietary fiber, about 21% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 1505 mg sodium, about 65% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 298 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 772 kcal 259 kcal | Not established Not established |
| Protein | 32.5 g 10.9 g | Not shown Not shown |
| Carbohydrate | 89.7 g 30.1 g | 33% 11% |
| Total fat | 31.3 g 10.5 g | 40% 13% |
| Dietary fiber | 6 g 2 g | 21% 7% |
| Sugars | 9.6 g 3.2 g | Not established Not established |
| Sodium | 1,504.9 mg 505 mg | 65% 22% |
| Saturated fat | 12.5 g 4.2 g | 62% 21% |
| Monounsaturated Fat | 8.4 g 2.8 g | Not established Not established |
| Polyunsaturated Fat | 7.8 g 2.6 g | Not established Not established |
| Cholesterol | 59.6 mg 20 mg | 20% 7% |
| Potassium | 533.4 mg 179 mg | 11% 4% |
| Calcium | 479.8 mg 161 mg | 37% 12% |
| Iron | 7 mg 2.4 mg | 39% 13% |
| Magnesium | 65.6 mg 22 mg | 16% 5% |
| Vitamin C | 8.6 mg 2.9 mg | 10% 3% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 187.7 µg 63 µg | 21% 7% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 137.4 g 46.1 g | Not established Not established |
For FDC 2708665, approximate percentages divide the displayed 298 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708665 to 5 source inputs totaling 1,188 g in its standardized formulation. Publishing that exact provenance makes “Pizza with meat and vegetables, from restaurant or fast food, thick crust” inspectable beside similarly named records.
How to read this
5 listed components
The largest listed inputs by source weight are Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust, Sausage, Italian, pork, mild, cooked, pan-fried, Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
1,188 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crustUSDA ingredient 21300 · encyclopedia page available | 1,060 GM | 1,060 g | 89.2% |
| 2 | Sausage, Italian, pork, mild, cooked, pan-friedUSDA ingredient 7089 · encyclopedia page available | 32 GM | 32 g | 2.7% |
| 3 | Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-brownedUSDA ingredient 23570 · encyclopedia page available | 32 GM | 32 g | 2.7% |
| 4 | Onions, cooked, boiled, drained, without saltUSDA ingredient 11283 · encyclopedia page available | 32 GM | 32 g | 2.7% |
| 5 | Peppers, sweet, green, cooked, boiled, drained, without saltUSDA ingredient 11334 · encyclopedia page available | 32 GM | 32 g | 2.7% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2708665, the close-record rule searches the USDA “Pizza” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Pizza with meat and vegetables, from restaurant or fast food, thick crust
- USDA category
- Pizza
- FDC ID
- 2708665
- FNDDS code
- 58106730
Closest inspectable record
Pizza with meat and vegetables, from restaurant or fast food, thin crust
- USDA category
- Pizza
- FDC ID
- 2708663
- FNDDS code
- 58106720
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 259 kcal | 241 kcal | +18 kcal |
| Protein | 10.9 g | 11.6 g | −0.7 g |
| Carbohydrate | 30.1 g | 26.6 g | +3.5 g |
| Total fat | 10.5 g | 9.9 g | +0.6 g |
| Dietary fiber | 2 g | 1.9 g | +0.1 g |
| Sodium | 505 mg | 464 mg | +41 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 18 more calories and 3.5 g more carbohydrate than “Pizza with meat and vegetables, from restaurant or fast food, thin crust.”
Only this record lists Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust. Only the comparison record lists Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Sausage, Italian, pork, mild, cooked, pan-fried; Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned; Onions, cooked, boiled, drained, without salt; Peppers, sweet, green, cooked, boiled, drained, without salt.
Listed only in this record: Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust.
Listed only in the comparison: Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust.
Portion evidence
The listed portion sets differ
This record’s reference amount is 298 g; a familiar listed measure is 1 piece, extra-large pizza (155 g).
The comparison record’s reference amount is 226 g; a familiar listed measure is 1 piece, extra-large pizza (119 g).
Use the 100-gram row to compare FDC 2708665 with FDC 2708663 at equal mass; use their 298 g and 226 g source amounts only for portion matching.
Evidence boundary: FDC 2708665 versus FDC 2708663 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full pizza source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2708665 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
2 material nutrient differencesPizza with meat and vegetables, from restaurant… vs Pizza with meat and vegetables, from frozen, medium…Inspect descriptions, portions, formulations, and both sources →2 material nutrient differencesPizza with meat and vegetables, from restaurant… vs Pizza with meat and vegetables, from frozen, thin…Inspect descriptions, portions, formulations, and both sources →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Pizza with meat and vegetables, from restaurant or fast food, thick crust” beside explicitly linked source records; use them to compare preparations without turning FDC 2708665 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with restaurant formulation and serving size, amount served, recipe and ingredient ratios, added cooking fat.
For “Pizza with meat and vegetables, from restaurant or fast food, thick crust,” resolve restaurant formulation and serving size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
restaurant formulation and serving size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 03
recipe and ingredient ratios
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 04
added cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708665 comes from FoodData Central Survey Foods (FNDDS). Its 259 kcal per 100 g becomes 772 kcal at 298 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708665
FNDDS food code: 58106730
The scaling for FDC 2708665 can be exact while the match to “Pizza with meat and vegetables, from restaurant or fast food, thick crust” is wrong. That is why this profile keeps its 298 g weight, 5-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.