Feast Get Feast
USDA source ingredient 11334FNDDS 2021–2023

Peppers, sweet, green, cooked, boiled, drained, without salt in USDA source formulations

USDA source ingredient 11334, “Peppers, sweet, green, cooked, boiled, drained, without salt,” appears in 48 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Pizza with cheese and extra vegetables, medium crust; Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce; Rice, brown, with other vegetables, fat added; Beef with spaetzle or rice, vegetable, frozen meal; Tuna casserole with vegetables and mushroom sauce, no noodles. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 48 complete records.

Every occurrence collected here uses ingredient code 11334 and the source description “Peppers, sweet, green, cooked, boiled, drained, without salt.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Pizza (21), Stir-fry and soy-based sauce mixtures (15), Rice mixed dishes (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 48 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11334 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Pizza21 records

    Pizza with cheese and extra vegetables, medium crust; Pizza with cheese and extra vegetables, thick crust; Pizza with cheese and extra vegetables, thin crust

  • Stir-fry and soy-based sauce mixtures15 records

    Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce; Beef with sweet and sour sauce; Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce

  • Rice mixed dishes3 records

    Rice, brown, with other vegetables, fat added; Rice, brown, with other vegetables, no added fat; Rice, white, with other vegetables, no added fat

  • Meat mixed dishes2 records

    Beef with spaetzle or rice, vegetable, frozen meal; Beef with vegetable, diet frozen meal

  • Seafood mixed dishes2 records

    Tuna casserole with vegetables and mushroom sauce, no noodles; Tuna noodle casserole with vegetables and mushroom sauce

  • Dips, gravies, other sauces1 record

    Alfredo sauce with added vegetables

  • Pasta mixed dishes, excludes macaroni and cheese1 record

    Lasagna, meatless, with vegetables

  • Pasta sauces, tomato-based1 record

    Spaghetti sauce with added vegetables

  • Poultry mixed dishes1 record

    Chicken or turkey fricassee, with sauce, no potatoes, potatoes reported separately, Puerto Rican style

  • Vegetable dishes1 record

    Stuffed tomato, with rice and meat

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11334, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food46 kcal185 kcal299 kcal48
Proteinper 100 g of the complete food1.5 g9.7 g17.6 g48
Carbohydrateper 100 g of the complete food2.5 g15.4 g30.7 g48
Total fatper 100 g of the complete food0.3 g9 g22 g48
Dietary fiberper 100 g of the complete food0.4 g1 g3.5 g48
Sodiumper 100 g of the complete food157 mg374 mg837 mg48

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 48 food records that list code 11334

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

48 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Alfredo sauce with added vegetables Dips, gravies, other sauces 5 input rows 15 g 4.4% 122 kcal 2.1 g 423 mg FDC 2705810 ↗
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 11 input rows 136 g 13.4% 147 kcal 12.1 g 245 mg FDC 2706744 ↗
Beef with spaetzle or rice, vegetable, frozen meal Meat mixed dishes 14 input rows 28.3 g 11.5% 118 kcal 6.9 g 278 mg FDC 2707104 ↗
Beef with sweet and sour sauce Stir-fry and soy-based sauce mixtures 15 input rows 73 g 6.8% 211 kcal 9.3 g 346 mg FDC 2706392 ↗
Beef with vegetable, diet frozen meal Meat mixed dishes 9 input rows 31 g 11.3% 125 kcal 10.6 g 292 mg FDC 2707097 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 136 g 11.1% 139 kcal 10.4 g 206 mg FDC 2706609 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 90.7 g 8.6% 148 kcal 11.8 g 236 mg FDC 2706604 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 136 g 11.6% 145 kcal 10.9 g 212 mg FDC 2706629 ↗
Beef, tofu, and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 136 g 12.9% 117 kcal 7.5 g 230 mg FDC 2706745 ↗
Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 11 input rows 136 g 13.4% 133 kcal 10.7 g 352 mg FDC 2706791 ↗
Chicken or turkey fricassee, with sauce, no potatoes, potatoes reported separately, Puerto Rican style Poultry mixed dishes 12 input rows 146 g 11.8% 183 kcal 14 g 593 mg FDC 2706822 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 136 g 11.6% 133 kcal 9.6 g 305 mg FDC 2706696 ↗
Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 11 input rows 136 g 13.4% 106 kcal 8 g 250 mg FDC 2706866 ↗
Lasagna, meatless, with vegetables Pasta mixed dishes, excludes macaroni and cheese 15 input rows 68 g 1.8% 188 kcal 11.2 g 384 mg FDC 2708759 ↗
Pizza with cheese and extra vegetables, medium crust Pizza 5 input rows 66 g 5.4% 221 kcal 9.3 g 463 mg FDC 2708630 ↗
Pizza with cheese and extra vegetables, thick crust Pizza 5 input rows 44 g 3.6% 240 kcal 9.5 g 490 mg FDC 2708631 ↗
Pizza with cheese and extra vegetables, thin crust Pizza 5 input rows 67 g 7% 208 kcal 8.7 g 441 mg FDC 2708629 ↗
Pizza with meat and vegetables, from restaurant or fast food, medium crust Pizza 5 input rows 50 g 4.3% 248 kcal 11.5 g 484 mg FDC 2708664 ↗
Pizza with meat and vegetables, from restaurant or fast food, thick crust Pizza 5 input rows 32 g 2.7% 259 kcal 10.9 g 505 mg FDC 2708665 ↗
Pizza with meat and vegetables, from restaurant or fast food, thin crust Pizza 5 input rows 53 g 5.9% 241 kcal 11.6 g 464 mg FDC 2708663 ↗
Pizza, cheese and vegetables, gluten-free thick crust Pizza 7 input rows 8 g 5.6% 228 kcal 6.7 g 439 mg FDC 2708698 ↗
Pizza, cheese and vegetables, gluten-free thin crust Pizza 7 input rows 8 g 6.7% 223 kcal 7.2 g 437 mg FDC 2708697 ↗
Pizza, cheese and vegetables, whole wheat thick crust Pizza 8 input rows 8 g 5.6% 231 kcal 9.7 g 498 mg FDC 2708692 ↗
Pizza, cheese and vegetables, whole wheat thin crust Pizza 8 input rows 8 g 6.7% 226 kcal 9.6 g 483 mg FDC 2708691 ↗
Pizza, cheese with vegetables, from frozen, thick crust Pizza 3 input rows 50 g 3.3% 253 kcal 9.8 g 418 mg FDC 2708625 ↗
Pizza, cheese, with vegetables, from frozen, thin crust Pizza 3 input rows 71 g 6.1% 240 kcal 9.2 g 393 mg FDC 2708624 ↗
Pizza, cheese, with vegetables, from restaurant or fast food, medium crust Pizza 3 input rows 56 g 5.3% 242 kcal 10.3 g 484 mg FDC 2708627 ↗
Pizza, cheese, with vegetables, from restaurant or fast food, thick crust Pizza 3 input rows 66 g 5.5% 245 kcal 9.7 g 480 mg FDC 2708628 ↗
Pizza, cheese, with vegetables, from restaurant or fast food, thin crust Pizza 3 input rows 56 g 7% 234 kcal 10 g 465 mg FDC 2708626 ↗
Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 11 input rows 136 g 13.4% 149 kcal 11.4 g 251 mg FDC 2706778 ↗
Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 136 g 11.6% 147 kcal 10.2 g 217 mg FDC 2706650 ↗
Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 136 g 12.9% 118 kcal 7.2 g 232 mg FDC 2706770 ↗
Rice, brown, with other vegetables, fat added Rice mixed dishes 6 input rows 15.1 g 6% 119 kcal 2.4 g 157 mg FDC 2709070 ↗
Rice, brown, with other vegetables, no added fat Rice mixed dishes 5 input rows 15.1 g 6.1% 105 kcal 2.5 g 160 mg FDC 2709069 ↗
Rice, white, with other vegetables, no added fat Rice mixed dishes 5 input rows 15.1 g 7.1% 107 kcal 2.4 g 185 mg FDC 2709027 ↗
Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 11 input rows 136 g 13.4% 118 kcal 9.5 g 242 mg FDC 2706854 ↗
Spaghetti sauce with added vegetables Pasta sauces, tomato-based 5 input rows 15 g 4.4% 46 kcal 1.5 g 321 mg FDC 2709746 ↗
Stuffed tomato, with rice and meat Vegetable dishes 8 input rows 8.5 g 3.4% 99 kcal 4.8 g 183 mg FDC 2709075 ↗
Sweet and sour pork with rice Stir-fry and soy-based sauce mixtures 16 input rows 73 g 5.7% 187 kcal 9.8 g 261 mg FDC 2706655 ↗
Sweet and sour shrimp Stir-fry and soy-based sauce mixtures 15 input rows 73 g 6.8% 172 kcal 5.9 g 347 mg FDC 2706456 ↗
Topping from meat and vegetable pizza Pizza 6 input rows 57 g 10.8% 299 kcal 17.6 g 837 mg FDC 2705790 ↗
Topping from vegetable pizza Pizza 5 input rows 57 g 13.2% 247 kcal 15.6 g 805 mg FDC 2705788 ↗
Tuna casserole with vegetables and mushroom sauce, no noodles Seafood mixed dishes 8 input rows 34 g 3.2% 115 kcal 9 g 364 mg FDC 2706858 ↗
Tuna noodle casserole with vegetables and mushroom sauce Seafood mixed dishes 9 input rows 34 g 2.5% 124 kcal 8.1 g 280 mg FDC 2706718 ↗
White pizza, cheese, with meat and vegetables, thick crust Pizza 9 input rows 8 g 5% 270 kcal 11.7 g 559 mg FDC 2708683 ↗
White pizza, cheese, with meat and vegetables, thin crust Pizza 9 input rows 8 g 6% 272 kcal 12.1 g 548 mg FDC 2708682 ↗
White pizza, cheese, with vegetables, thick crust Pizza 8 input rows 8 g 5.5% 244 kcal 10 g 492 mg FDC 2708679 ↗
White pizza, cheese, with vegetables, thin crust Pizza 8 input rows 8 g 6.7% 241 kcal 10.1 g 466 mg FDC 2708678 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 11334. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 11283Onions, cooked, boiled, drained, without salt

44 shared food records · 96 total

USDA ingredient 11215Garlic, raw

20 shared food records · 112 total

USDA ingredient 99997515Mushrooms, cooked, as ingredient

20 shared food records · 38 total

USDA ingredient 82101000Vegetable oil, NFS

19 shared food records · 754 total

USDA ingredient 16123Soy sauce made from soy and wheat (shoyu)

16 shared food records · 65 total

USDA ingredient 99997545Green beans, cooked, as ingredient

15 shared food records · 20 total

USDA ingredient 11216Ginger root, raw

12 shared food records · 45 total

USDA ingredient 11291Onions, spring or scallions (includes tops and bulb), raw

12 shared food records · 59 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11334; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.