Pasta, rice & grainsmoderate variability

Congee, with meat, poultry, and/or seafood & vegetables calories: 122 per 1 cup (255 g)

This exact USDA record reports 122 calories for 1 cup (255 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Exact USDA description: Congee, with meat, poultry, and/or seafood, and vegetables

Quick facts

1 cup · 255 g

Calories
122 kcal
Protein
7 g
Carbohydrate
19 g
Total fat
1.8 g
Fiber
0.8 g
Sodium
615 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 cup · 255 g

122calories

Congee, with meat, poultry, and/or seafood, and vegetables

Protein
7 g
Carbs
19 g
Fat
1.8 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2708982

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 122 calories for 1 cup at 255 grams. On a fixed-weight basis, the same record contains 48 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 7 g protein, 0.8 g fiber, and 615 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is congee, with meat, poultry, and/or seafood, representing 50% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cup at the identical weight. We use the familiar household label here without changing the source calculation.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2708982: “Congee, with meat, poultry, and/or seafood, and vegetables.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2708982, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
75% of the reference weightArithmetic scenario from the reference weight 191.3 g 92 kcal 5.2 g 0.6 g 461 mg
1 cupUSDA-listed household measure 255 g 122 kcal 7 g 0.8 g 615 mg
125% of the reference weightArithmetic scenario from the reference weight 318.8 g 153 kcal 8.7 g 1 g 768 mg

02 · Fixed-weight context

Where 100 grams sits inside Rice mixed dishes

The comparison set contains 99 exact records in the Rice mixed dishes USDA category. Here, “lower quarter” describes FDC 2708982’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

lower quarter

48 kcalthis record per 100 g

Corpus median
117 kcal
Middle 50%
106–138 kcal

Based on 99 records reporting energy.

Protein

middle half

2.7 gthis record per 100 g

Corpus median
2.7 g
Middle 50%
2.3–4 g

Based on 99 records reporting protein.

Dietary fiber

lower quarter

0.3 gthis record per 100 g

Corpus median
1.1 g
Middle 50%
0.8–1.7 g

Based on 99 records reporting dietary fiber.

Sodium

middle half

241 mgthis record per 100 g

Corpus median
199 mg
Middle 50%
176–287 mg

Based on 99 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2708982’s 255 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Iron1 mg

≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Sodium615 mg

≈ 27% DV. This crosses the FDA’s 20% ‘high’ guide.

Saturated fat0.6 g

≈ 3% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Congee, with meat, poultry, and/or seafood, and vegetables,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708981 alternative, and its source-formulation identity.

  1. 01

    Portion sensitivity around 255 g

    A 25% weight move in either direction spans 191.3–318.8 g. When composition is held constant, those endpoints calculate to 92 kcal and 153 kcal.

  2. 02

    Record choice: compare with FDC 2708981

    At an equal 100 g, this record has 1.6 g less protein than “Congee, with meat, poultry, and/or seafood.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Congee, with meat, poultry, and/or seafood

    The source formulation has 2 input rows; Congee, with meat, poultry, and/or seafood supplies 50% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “with meat; poultry; and/or seafood; and vegetables” fits. Inspect FDC 2708981 when “with meat; poultry; and/or seafood” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Congee, with meat, poultry, and/or seafood, and vegetables

Exact source wording
“Congee, with meat, poultry, and/or seafood, and vegetables”
Source identity
USDA FDC 2708982 · FNDDS 58157310
Named qualifiers
with meat · poultry · and/or seafood · and vegetables
Source inputs unique in this pair
Congee, with meat, poultry, and/or seafood · Congee, with vegetables

Inspect this alternative when its fields fit better

Congee, with meat, poultry, and/or seafood

Exact source wording
“Congee, with meat, poultry, and/or seafood”
Source identity
USDA FDC 2708981 · FNDDS 58157300
Named qualifiers
with meat · poultry · and/or seafood
Source inputs unique in this pair
Rice, white, long-grain, regular, enriched, cooked · Beverages, water, tap, drinking · Salt, table

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “with meat”, “poultry”, “and/or seafood”, and “and vegetables”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordCongee, with meat, poultry, and/or seafood, and vegetables 255 g122 kcal 48 kcal 2.7 g 0.7 g 0.3 g 241 mg
Congee, with meat, poultry, and/or seafood 255 g148 kcal 58 kcal 4.3 g 1.3 g 0.1 g 246 mg
Congee, with vegetables 255 g97 kcal 38 kcal 1.1 g 0.1 g 0.4 g 235 mg
Congee, with egg 255 g153 kcal 60 kcal 3.1 g 2.1 g 0.1 g 213 mg
Biryani with vegetables 215 g234 kcal 109 kcal 1.9 g 3.2 g 1.2 g 177 mg
Paella with seafood 300 g429 kcal 143 kcal 8 g 4.8 g 0.7 g 609 mg
Biryani with meat 245 g355 kcal 145 kcal 8.5 g 6.8 g 1 g 98 mg

How to compare FDC 2708982: its source amount is 255 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2708982, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 cup

122 kcal

255 g

At a glance

Nutrient signals in the source amount

For FDC 2708982, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Sodium

614.6 mg≈ 27% Daily Value

Carbohydrate

19 g≈ 7% Daily Value

The percentages above apply to FDC 2708982’s 255 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Why FDC 2708982 has no protein percentage here: Feast reports 7 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.

Source-serving signals

What stands out in this record

These 1 calculated observation describe FDC 2708982 at 255 g—not a measured or recommended plate.

  • The representative USDA portion contains 615 mg sodium, about 27% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 255 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 122 kcal Not established
Protein 7 g Not shown
Carbohydrate 19 g 7%
Total fat 1.8 g 2%
Dietary fiber 0.8 g 3%
Sugars 0.5 g Not established
Sodium 614.6 mg 27%
Saturated fat 0.6 g 3%
Monounsaturated Fat 0.7 g Not established
Polyunsaturated Fat 0.2 g Not established
Cholesterol 17.9 mg 6%
Potassium 158.1 mg 3%
Calcium 20.4 mg 2%
Iron 1.1 mg 6%
Magnesium 15.3 mg 4%
Vitamin C 1.5 mg 2%
Vitamin D 0 µg 0%
Vitamin A 5.1 µg 1%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 225.2 g Not established

For FDC 2708982, approximate percentages divide the displayed 255 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2708982 to 2 source inputs totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Congee, with meat, poultry, and/or seafood, and vegetables” inspectable beside similarly named records.

How to read this

2 listed components

The largest listed inputs by source weight are Congee, with meat, poultry, and/or seafood, Congee, with vegetables. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

100 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Congee, with meat, poultry, and/or seafoodUSDA ingredient 58157300 50 GM 50 g 50%
2 Congee, with vegetablesUSDA ingredient 58157320 50 GM 50 g 50%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2708982, the close-record rule searches the USDA “Rice mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories48 kcal58 kcal−10 kcal
Protein2.7 g4.3 g−1.6 g
Carbohydrate7.4 g7 g+0.4 g
Total fat0.7 g1.3 g−0.6 g
Dietary fiber0.3 g0.1 g+0.2 g
Sodium241 mg246 mg−5 mg

Plain-English read

At the fixed 100-gram basis, this record lists 10 less calories and 1.6 g less protein than “Congee, with meat, poultry, and/or seafood.”

Only this record lists Congee, with meat, poultry, and/or seafood; Congee, with vegetables. Only the comparison record lists Rice, white, long-grain, regular, enriched, cooked; Beverages, water, tap, drinking; Salt, table; Beef as ingredient in recipes. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Listed only in this record: Congee, with meat, poultry, and/or seafood; Congee, with vegetables.

Listed only in the comparison: Rice, white, long-grain, regular, enriched, cooked; Beverages, water, tap, drinking; Salt, table; Beef as ingredient in recipes; and 2 more.

Portion evidence

The listed portion sets match

This record’s reference amount is 255 g; a familiar listed measure is 1 cup (255 g).

The comparison record’s reference amount is 255 g; a familiar listed measure is 1 cup (255 g).

Use the 100-gram row to compare FDC 2708982 with FDC 2708981 at equal mass; use their 255 g and 255 g source amounts only for portion matching.

Evidence boundary: FDC 2708982 versus FDC 2708981 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full rice mixed dishes source category → Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, cooked-to-dry ratio, sauce or mix-ins, added fat.

For “Congee, with meat, poultry, and/or seafood, and vegetables,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    amount served

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    cooked-to-dry ratio

    Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.

  3. 03

    sauce or mix-ins

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

  4. 04

    added fat

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2708982 comes from FoodData Central Survey Foods (FNDDS). Its 48 kcal per 100 g becomes 122 kcal at 255 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cup has the same gram weight, so the familiar label can be shown without changing the calculation.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2708982

FNDDS food code: 58157310

The scaling for FDC 2708982 can be exact while the match to “Congee, with meat, poultry, and/or seafood, and vegetables” is wrong. That is why this profile keeps its 255 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.