Snacks & dessertshigher variability

Cookie, chocolate, with rice cereal calories: 264 per 60 g

This exact USDA record reports 264 calories for 60 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Exact USDA description: Cookie, chocolate, made with rice cereal

Quick facts

USDA reference amount · 60 g

Calories
264 kcal
Protein
1.9 g
Carbohydrate
38 g
Total fat
11.6 g
Fiber
1 g
Sodium
126 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 60 g

264calories

Cookie, chocolate, made with rice cereal

Protein
1.9 g
Carbs
38 g
Fat
11.6 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2707913

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 264 calories for USDA reference amount at 60 grams. On a fixed-weight basis, the same record contains 440 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 1.9 g protein, 1 g fiber, and 126 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is cookies, chocolate, made with rice cereal, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.

The reference amount and 1 Little Debbie cookie answer different portion questions. Their values are scaled independently from the same per-100-gram source record.

The household measures attached to this record span roughly 132–264 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2707913: “Cookie, chocolate, made with rice cereal.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2707913, each row multiplies the published per-100-gram values by its stated weight. “1 bar (2" square, 1-1/8" high)” through “USDA reference amount” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
1 bar (2" square, 1-1/8" high)USDA-listed household measure 30 g 132 kcal 1 g 0.5 g 63 mg
1 Little Debbie cookieUSDA-listed household measure 31 g 136 kcal 1 g 0.5 g 65 mg
USDA reference amountExact record reference weight 60 g 264 kcal 1.9 g 1 g 126 mg

02 · Fixed-weight context

Where 100 grams sits inside Cookies and brownies

The comparison set contains 83 exact records in the Cookies and brownies USDA category. Here, “middle half” describes FDC 2707913’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

middle half

440 kcalthis record per 100 g

Corpus median
450 kcal
Middle 50%
428–486 kcal

Based on 83 records reporting energy.

Protein

lower quarter

3.2 gthis record per 100 g

Corpus median
5 g
Middle 50%
4–6.2 g

Based on 83 records reporting protein.

Dietary fiber

middle half

1.6 gthis record per 100 g

Corpus median
2.1 g
Middle 50%
1.5–2.9 g

Based on 83 records reporting dietary fiber.

Sodium

lower quarter

210 mgthis record per 100 g

Corpus median
351 mg
Middle 50%
259–433 mg

Based on 83 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2707913’s 60 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Iron1 mg

≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.

Magnesium23 mg

≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Saturated fat6.8 g

≈ 34% DV. This crosses the FDA’s 20% ‘high’ guide.

Sodium126 mg

≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Cookie, chocolate, made with rice cereal,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707939 alternative, and its source-formulation identity.

  1. 01

    Portion sensitivity around 60 g

    A 25% weight move in either direction spans 45–75 g. When composition is held constant, those endpoints calculate to 198 kcal and 330 kcal.

  2. 02

    Record choice: compare with FDC 2707939

    At an equal 100 g, this record has 1.6 g more dietary fiber than “Cookie, marshmallow, with rice cereal and chocolate chips.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Single listed source: Cookies, chocolate, made with rice cereal

    USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “chocolate; made with rice cereal” fits. Inspect FDC 2707939 when “marshmallow; with rice cereal and chocolate chips” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Cookie, chocolate, made with rice cereal

Exact source wording
“Cookie, chocolate, made with rice cereal”
Source identity
USDA FDC 2707913 · FNDDS 53206500
Named qualifiers
chocolate · made with rice cereal
Source inputs unique in this pair
Cookies, chocolate, made with rice cereal

Inspect this alternative when its fields fit better

Cookie, marshmallow, with rice cereal and chocolate chips

Exact source wording
“Cookie, marshmallow, with rice cereal and chocolate chips”
Source identity
USDA FDC 2707939 · FNDDS 53226550
Named qualifiers
marshmallow · with rice cereal and chocolate chips
Source inputs unique in this pair
Cookies, marshmallow, with rice cereal and chocolate chips

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “chocolate” and “made with rice cereal”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordCookie, chocolate, made with rice cereal 60 g264 kcal 440 kcal 3.2 g 19.4 g 1.6 g 210 mg
Cookie, marshmallow, with rice cereal and chocolate chips 76 g331 kcal 435 kcal 4.6 g 18.2 g 0 g 341 mg
Cookie, marshmallow, with rice cereal, no bake 76 g317 kcal 417 kcal 3.4 g 9 g 0 g 351 mg
Cookie, chocolate, made with oatmeal and coconut, no bake 60 g270 kcal 450 kcal 6.2 g 18.1 g 2.8 g 520 mg
Cookie, peanut butter with rice cereal, no bake 76 g317 kcal 417 kcal 3.4 g 9 g 0 g 351 mg
Cookie, chocolate or fudge 60 g260 kcal 433 kcal 6.6 g 14.2 g 3.4 g 580 mg
Cookie, chocolate wafer 18 g78 kcal 433 kcal 6.6 g 14.2 g 3.4 g 580 mg

How to compare FDC 2707913: its source amount is 60 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2707913, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 bar (2" square, 1-1/8" high)

132 kcal

30 g

1 Little Debbie cookie

136 kcal

31 g

At a glance

Nutrient signals in the source amount

For FDC 2707913, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Saturated fat

6.8 g≈ 34% Daily Value

Total fat

11.6 g≈ 15% Daily Value

Carbohydrate

38 g≈ 14% Daily Value

The percentages above apply to FDC 2707913’s 60 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 60 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 264 kcal Not established
Protein 1.9 g Not shown
Carbohydrate 38 g 14%
Total fat 11.6 g 15%
Dietary fiber 1 g 3%
Sugars 24.2 g Not established
Sodium 126 mg 5%
Saturated fat 6.8 g 34%
Monounsaturated Fat 2.4 g Not established
Polyunsaturated Fat 1.8 g Not established
Cholesterol 0 mg 0%
Potassium 136.2 mg 3%
Calcium 19.2 mg 1%
Iron 1.5 mg 8%
Magnesium 22.8 mg 5%
Vitamin C 0 mg 0%
Vitamin D 0 µg 0%
Vitamin A 0 µg 0%
Caffeine 1.2 mg Not established
Alcohol 0 g Not established
Water 7.8 g Not established

For FDC 2707913, approximate percentages divide the displayed 60 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2707913 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Cookie, chocolate, made with rice cereal” inspectable beside similarly named records.

How to read this

A single-source formulation

Cookies, chocolate, made with rice cereal is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.

100 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Cookies, chocolate, made with rice cerealUSDA ingredient 28329 100 GM 100 g 100%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2707913, the close-record rule searches the USDA “Cookies and brownies” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories440 kcal435 kcal+5 kcal
Protein3.2 g4.6 g−1.3 g
Carbohydrate63.3 g63.3 gSame listed value
Total fat19.4 g18.2 g+1.2 g
Dietary fiber1.6 g0 g+1.6 g
Sodium210 mg341 mg−131 mg

Plain-English read

At the fixed 100-gram basis, this record lists 1.3 g less protein, 1.6 g more dietary fiber, and 131 mg less sodium than “Cookie, marshmallow, with rice cereal and chocolate chips.”

Only this record lists Cookies, chocolate, made with rice cereal. Only the comparison record lists Cookies, marshmallow, with rice cereal and chocolate chips. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Listed only in this record: Cookies, chocolate, made with rice cereal.

Listed only in the comparison: Cookies, marshmallow, with rice cereal and chocolate chips.

Portion evidence

The listed portion sets differ

This record’s reference amount is 60 g; a familiar listed measure is 1 Little Debbie cookie (31 g).

The comparison record’s reference amount is 76 g; a familiar listed measure is 1 large bar (56 g).

Use the 100-gram row to compare FDC 2707913 with FDC 2707939 at equal mass; use their 60 g and 76 g source amounts only for portion matching.

Evidence boundary: FDC 2707913 versus FDC 2707939 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full cookies and brownies source category → Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.

For “Cookie, chocolate, made with rice cereal,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    piece or portion size

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    recipe or brand

    Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.

  3. 03

    fillings or frosting

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

  4. 04

    added fats and sugars

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2707913 comes from FoodData Central Survey Foods (FNDDS). Its 440 kcal per 100 g becomes 264 kcal at 60 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2707913

FNDDS food code: 53206500

The scaling for FDC 2707913 can be exact while the match to “Cookie, chocolate, made with rice cereal” is wrong. That is why this profile keeps its 60 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.