1 miniature/bite size
20 kcal
5 g
Cookie, raisin has about 241 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.
What this number means
A USDA reference amount weighing 60 grams has about 241 calories in the cited source record.
The listed household measures span roughly 20–241 calories across the listed portions. That range describes the source portions below; it is not a confidence interval and does not capture every recipe.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Portion explorer
Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.
Household measures
These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.
20 kcal
5 g
80 kcal
20 g
120 kcal
30 g
180 kcal
45 g
At a glance
The strongest supplied Daily Value signals, shown without extrapolating missing values.
Carbohydrate
40.8 g≈ 15% Daily ValueSodium
250.8 mg≈ 11% Daily ValueTotal fat
8.2 g≈ 11% Daily ValueSource-serving signals
These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.
Nutrition facts
Values are rounded for readability. The source serving is 60 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 241 kcal 401 kcal | — |
| Protein | 2.5 g 4.1 g | — |
| Carbohydrate | 40.8 g 68 g | 15% |
| Total fat | 8.2 g 13.6 g | 11% |
| Dietary fiber | 0.7 g 1.2 g | — |
| Sugars | 28.6 g 47.6 g | — |
| Sodium | 250.8 mg 418 mg | 11% |
| Saturated fat | 2.1 g 3.5 g | — |
| Monounsaturated Fat | 4.6 g 7.7 g | — |
| Polyunsaturated Fat | 1.1 g 1.8 g | — |
| Cholesterol | 1.2 mg 2 mg | — |
| Potassium | 84 mg 140 mg | — |
| Calcium | 27.6 mg 46 mg | — |
| Iron | 1.4 mg 2.3 mg | — |
| Magnesium | 12.6 mg 21 mg | — |
| Vitamin C | 0.2 mg 0.4 mg | — |
| Vitamin D | 0 µg 0 µg | — |
| Vitamin A | 1.2 µg 2 µg | — |
| Caffeine | 0 mg 0 mg | — |
| Alcohol | 0 g 0 g | — |
| Water | 7.9 g 13.1 g | — |
Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.
Inside the source record
USDA links this survey-food entry to one source input used to calculate the reference nutrition. Publishing those inputs makes the record easier to inspect and helps explain why two similarly named foods can have different values.
How to read this
Cookies, raisin, soft-type is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Cookies, raisin, soft-typeUSDA ingredient 18191 | 100 GM | 100 g | 100% |
What changes the estimate most?
Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.
piece or portion size
recipe or brand
fillings or frosting
added fats and sugars
How we estimated this
This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.
About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published 2024-10-31
FoodData Central ID: 2707960
FNDDS food code: 53237000
It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.
Source release 2024-10-31. Read the full nutrition methodology.