Beveragesmoderate variability

Fruit and vegetable smoothie, added protein: calories and nutrition

Fruit and vegetable smoothie, added protein has about 279 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.

What this number means

A portion-aware estimate, not a promise

A USDA reference amount weighing 324 grams has about 279 calories in the cited source record.

The listed household measures span roughly 23–929 calories across the listed portions. That range describes the source portions below; it is not a confidence interval and does not capture every recipe.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Portion explorer

See how portion size changes the estimate

Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.

Calories
279 kcal
Protein
24.3 g
Carbohydrate
39.5 g
Total fat
2.5 g

Household measures

Compare listed portions

These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.

1 fl oz

23 kcal

27 g

1 cup

186 kcal

216 g

1 small

464 kcal

540 g

1 medium

743 kcal

864 g

1 large

929 kcal

1,080 g

At a glance

Nutrient highlights per source serving

The strongest supplied Daily Value signals, shown without extrapolating missing values.

Vitamin C

49.6 mg≈ 55% Daily Value

Protein

24.3 g≈ 49% Daily Value

Magnesium

139.3 mg≈ 33% Daily Value

Source-serving signals

What stands out in this record

These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.

  • The representative USDA portion supplies 24.3 g protein, about 49% of the Daily Value used on U.S. labels.
  • The representative USDA portion supplies 3.6 g dietary fiber, about 13% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 324 g.

NutrientAmountApprox. % Daily Value
Calories 279 kcal
Protein 24.3 g 49%
Carbohydrate 39.5 g
Total fat 2.5 g
Dietary fiber 3.6 g
Sugars 27.4 g
Sodium 116.6 mg
Saturated fat 1.1 g
Monounsaturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Cholesterol 9.7 mg
Potassium 1,007.6 mg
Calcium 272.2 mg
Iron 0.9 mg
Magnesium 139.3 mg 33%
Vitamin C 49.6 mg 55%
Vitamin D 1 µg
Vitamin A 171.7 µg
Caffeine 0 mg
Alcohol 0 g
Water 252.7 g

Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.

Inside the source record

Source formulation behind this USDA record

USDA links this survey-food entry to 5 source inputs used to calculate the reference nutrition. Publishing those inputs makes the record easier to inspect and helps explain why two similarly named foods can have different values.

How to read this

5 listed components

The largest listed inputs by source weight are Bananas, ripe and slightly ripe, raw, Orange juice, 100%, NFS, Milk, NFS. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

337.7 g total listed input weight across the formulation.

#USDA inputListed amountInput weightShare of listed input weight
1 Bananas, ripe and slightly ripe, rawUSDA ingredient 9040 118 GM 118 g 34.9%
2 Spinach, babyUSDA ingredient 100260 50 GM 50 g 14.8%
3 Milk, NFSUSDA ingredient 11100000 0.25 C 61 g 18.1%
4 Orange juice, 100%, NFSUSDA ingredient 61210000 0.33 C 82.7 g 24.5%
5 Beverages, Protein powder whey basedUSDA ingredient 14066 26 GM 26 g 7.7%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

What changes the estimate most?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with drink size, recipe or formulation, milk or cream, sweeteners and add-ins.

Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.

  1. 01

    drink size

  2. 02

    recipe or formulation

  3. 03

    milk or cream

  4. 04

    sweeteners and add-ins

How we estimated this

Traceable back to the source record

This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.

About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published 2024-10-31

FoodData Central ID: 2710147

FNDDS food code: 78101110

It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.

Open the source record ↗

Source release 2024-10-31. Read the full nutrition methodology.

Your plate will vary.Photograph it in Feast.

Get Feast