Energy
upper quarter210 kcalthis record per 100 g
- Corpus median
- 161 kcal
- Middle 50%
- 144–191 kcal
Based on 16 records reporting energy.
Pasta, rice & grainsmoderate variability
Macaroni or noodles with cheese and meat calories: 483 per 1 cup (230 g)
This exact USDA record reports 483 calories for 1 cup (230 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 cup · 230 g
- Calories
- 483 kcal
- Protein
- 27.1 g
- Carbohydrate
- 34.7 g
- Total fat
- 25.8 g
- Fiber
- 1.6 g
- Sodium
- 547 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 cup · 230 g
483calories
Macaroni or noodles with cheese and meat
- Protein
- 27.1 g
- Carbs
- 34.7 g
- Fat
- 25.8 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 483 calories for 1 cup at 230 grams. On a fixed-weight basis, the same record contains 210 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 27.1 g protein, 1.6 g fiber, and 547 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is macaroni or noodles with cheese, made from packaged mix, representing 66.9% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cup at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708818: “Macaroni or noodles with cheese and meat.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708818, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 172.5 g | 362 kcal | 20.4 g | 1.2 g | 411 mg |
| 1 cupUSDA-listed household measure | 230 g | 483 kcal | 27.1 g | 1.6 g | 547 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 287.5 g | 604 kcal | 33.9 g | 2 g | 684 mg |
02 · Fixed-weight context
Where 100 grams sits inside Macaroni and cheese
The comparison set contains 16 exact records in the Macaroni and cheese USDA category. Here, “upper quarter” describes FDC 2708818’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter11.8 gthis record per 100 g
- Corpus median
- 6 g
- Middle 50%
- 4.6–8.4 g
Based on 16 records reporting protein.
Dietary fiber
middle half0.7 gthis record per 100 g
- Corpus median
- 0.8 g
- Middle 50%
- 0.7–1.1 g
Based on 16 records reporting dietary fiber.
Sodium
middle half238 mgthis record per 100 g
- Corpus median
- 256 mg
- Middle 50%
- 176–300 mg
Based on 16 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708818’s 230 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron3 mg
≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.
Vitamin A121.9 µg
≈ 14% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat10.1 g
≈ 50% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium547 mg
≈ 24% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Macaroni or noodles with cheese and meat,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708811 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 230 g
A 25% weight move in either direction spans 172.5–287.5 g. When composition is held constant, those endpoints calculate to 362 kcal and 604 kcal.
- 02
Record choice: compare with FDC 2708811
At an equal 100 g, this record has 0.5 g less dietary fiber than “Macaroni or noodles with cheese.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Macaroni or noodles with cheese, made from packaged mix
The source formulation has 2 input rows; Macaroni or noodles with cheese, made from packaged mix supplies 66.9% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Macaroni or noodles with cheese and meat” fits. Inspect FDC 2708811 when the exact wording “Macaroni or noodles with cheese” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Macaroni or noodles with cheese and meat
- Exact source wording
- “Macaroni or noodles with cheese and meat”
- Source identity
- USDA FDC 2708818 · FNDDS 58145135
- Source inputs unique in this pair
- Macaroni or noodles with cheese, made from packaged mix · Beef, ground
Inspect this alternative when its fields fit better
Macaroni or noodles with cheese
- Exact source wording
- “Macaroni or noodles with cheese”
- Source identity
- USDA FDC 2708811 · FNDDS 58145110
- Source inputs unique in this pair
- Pasta, cooked, enriched, without added salt · Table fat, NFS · Salt, table
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordMacaroni or noodles with cheese and meat | 230 g483 kcal | 210 kcal | 11.8 g | 11.2 g | 0.7 g | 238 mg |
| Macaroni or noodles with cheese | 230 g513 kcal | 223 kcal | 8.7 g | 10.5 g | 1.2 g | 358 mg |
| Macaroni or noodles with cheese and egg | 230 g426 kcal | 185 kcal | 5.9 g | 9.5 g | 0.8 g | 176 mg |
| Macaroni or noodles with cheese and tuna | 230 g377 kcal | 164 kcal | 7.6 g | 6.8 g | 0.8 g | 176 mg |
| Macaroni or noodles, creamed, with cheese | 230 g363 kcal | 158 kcal | 4.7 g | 5.5 g | 1.3 g | 260 mg |
| Macaroni or noodles with cheese, from restaurant | 230 g347 kcal | 151 kcal | 5.4 g | 6.1 g | 1.1 g | 361 mg |
| Macaroni or noodles with cheese and tomato | 230 g340 kcal | 148 kcal | 3.9 g | 6.5 g | 1.1 g | 131 mg |
How to compare FDC 2708818: its source amount is 230 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708818, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
483 kcal
230 g
At a glance
Nutrient signals in the source amount
For FDC 2708818, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
10.1 g≈ 50% Daily ValueTotal fat
25.8 g≈ 33% Daily ValueThe percentages above apply to FDC 2708818’s 230 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2708818 has no protein percentage here: Feast reports 27.1 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2708818 at 230 g—not a measured or recommended plate.
- The representative USDA portion contains 547 mg sodium, about 24% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 230 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 483 kcal 210 kcal | Not established Not established |
| Protein | 27.1 g 11.8 g | Not shown Not shown |
| Carbohydrate | 34.7 g 15.1 g | 13% 5% |
| Total fat | 25.8 g 11.2 g | 33% 14% |
| Dietary fiber | 1.6 g 0.7 g | 6% 3% |
| Sugars | 5.4 g 2.4 g | Not established Not established |
| Sodium | 547.4 mg 238 mg | 24% 10% |
| Saturated fat | 10.1 g 4.4 g | 50% 22% |
| Monounsaturated Fat | 8.8 g 3.8 g | Not established Not established |
| Polyunsaturated Fat | 2.4 g 1 g | Not established Not established |
| Cholesterol | 92 mg 40 mg | 31% 13% |
| Potassium | 310.5 mg 135 mg | 7% 3% |
| Calcium | 108.1 mg 47 mg | 8% 4% |
| Iron | 2.9 mg 1.3 mg | 16% 7% |
| Magnesium | 39.1 mg 17 mg | 9% 4% |
| Vitamin C | 0.2 mg 0.1 mg | 0% 0% |
| Vitamin D | 0.5 µg 0.2 µg | 2% 1% |
| Vitamin A | 121.9 µg 53 µg | 14% 6% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 139.4 g 60.6 g | Not established Not established |
For FDC 2708818, approximate percentages divide the displayed 230 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708818 to 2 source inputs totaling 1,031 g in its standardized formulation. Publishing that exact provenance makes “Macaroni or noodles with cheese and meat” inspectable beside similarly named records.
How to read this
2 listed components
The largest listed inputs by source weight are Macaroni or noodles with cheese, made from packaged mix, Beef, ground. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
1,031 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Macaroni or noodles with cheese, made from packaged mixUSDA ingredient 58145112 · encyclopedia page available | 3 C | 690 g | 66.9% |
| 2 | Beef, groundUSDA ingredient 21500100 · encyclopedia page available | 341 GM | 341 g | 33.1% |
Exact-record context
What makes this USDA record distinct?
For FDC 2708818, the close-record rule searches the USDA “Macaroni and cheese” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Macaroni or noodles with cheese and meat
- USDA category
- Macaroni and cheese
- FDC ID
- 2708818
- FNDDS code
- 58145135
Closest inspectable record
Macaroni or noodles with cheese
- USDA category
- Macaroni and cheese
- FDC ID
- 2708811
- FNDDS code
- 58145110
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 210 kcal | 223 kcal | −13 kcal |
| Protein | 11.8 g | 8.7 g | +3.1 g |
| Carbohydrate | 15.1 g | 23.1 g | −8 g |
| Total fat | 11.2 g | 10.5 g | +0.7 g |
| Dietary fiber | 0.7 g | 1.2 g | −0.5 g |
| Sodium | 238 mg | 358 mg | −120 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 13 less calories, 3.1 g more protein, and 8 g less carbohydrate than “Macaroni or noodles with cheese.”
Only this record lists Macaroni or noodles with cheese, made from packaged mix; Beef, ground. Only the comparison record lists Pasta, cooked, enriched, without added salt; Table fat, NFS; Salt, table; Milk, NFS. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
5 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Listed only in this record: Macaroni or noodles with cheese, made from packaged mix; Beef, ground.
Listed only in the comparison: Pasta, cooked, enriched, without added salt; Table fat, NFS; Salt, table; Milk, NFS; and 3 more.
Portion evidence
The listed portion sets match
This record’s reference amount is 230 g; a familiar listed measure is 1 cup (230 g).
The comparison record’s reference amount is 230 g; a familiar listed measure is 1 cup (230 g).
Use the 100-gram row to compare FDC 2708818 with FDC 2708811 at equal mass; use their 230 g and 230 g source amounts only for portion matching.
Evidence boundary: FDC 2708818 versus FDC 2708811 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full macaroni and cheese source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Macaroni or noodles with cheese and meat” beside explicitly linked source records; use them to compare preparations without turning FDC 2708818 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, cooked-to-dry ratio, sauce or mix-ins, added fat.
For “Macaroni or noodles with cheese and meat,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
cooked-to-dry ratio
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
- 03
sauce or mix-ins
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708818 comes from FoodData Central Survey Foods (FNDDS). Its 210 kcal per 100 g becomes 483 kcal at 230 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cup has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708818
FNDDS food code: 58145135
The scaling for FDC 2708818 can be exact while the match to “Macaroni or noodles with cheese and meat” is wrong. That is why this profile keeps its 230 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.