Energy
upper quarter192 kcalthis record per 100 g
- Corpus median
- 167 kcal
- Middle 50%
- 137–189 kcal
Based on 60 records reporting energy.
Beans, nuts & protein foodsmoderate variability
Peruvian beans, from dried calories: 177 per 92 g
This exact USDA record reports 177 calories for 92 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 92 g
- Calories
- 177 kcal
- Protein
- 7.8 g
- Carbohydrate
- 21.6 g
- Total fat
- 6.9 g
- Fiber
- 8.9 g
- Sodium
- 202 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 92 g
177calories
Peruvian beans, from dried
- Protein
- 7.8 g
- Carbs
- 21.6 g
- Fat
- 6.9 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 177 calories for USDA reference amount at 92 grams. On a fixed-weight basis, the same record contains 192 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 7.8 g protein, 8.9 g fiber, and 202 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is beans, yellow, mature seeds, cooked, boiled, without salt, representing 92.9% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 138–355 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707387: “Peruvian beans, from dried.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707387, each row multiplies the published per-100-gram values by its stated weight. “1 oz dry, yield after cooking” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 oz dry, yield after cookingUSDA-listed household measure | 72 g | 138 kcal | 6.1 g | 7 g | 158 mg |
| USDA reference amountExact record reference weight | 92 g | 177 kcal | 7.8 g | 8.9 g | 202 mg |
| 1 cupUSDA-listed household measure | 185 g | 355 kcal | 15.7 g | 17.9 g | 407 mg |
02 · Fixed-weight context
Where 100 grams sits inside Beans, peas, legumes
The comparison set contains 60 exact records in the Beans, peas, legumes USDA category. Here, “upper quarter” describes FDC 2707387’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half8.5 gthis record per 100 g
- Corpus median
- 8.3 g
- Middle 50%
- 7.3–8.9 g
Based on 60 records reporting protein.
Dietary fiber
upper quarter9.7 gthis record per 100 g
- Corpus median
- 7.2 g
- Middle 50%
- 5.9–7.8 g
Based on 60 records reporting dietary fiber.
Sodium
middle half220 mgthis record per 100 g
- Corpus median
- 273 mg
- Middle 50%
- 220–344 mg
Based on 60 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707387’s 92 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Dietary fiber; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Dietary fiber8.9 g
≈ 32% DV. This crosses the FDA’s 20% ‘high’ guide.
Magnesium63 mg
≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium202 mg
≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat1 g
≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Peruvian beans, from dried,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707369 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 oz dry, yield after cooking to 1 cup
USDA assigns those measures 72 g and 185 g. At this record’s fixed composition, scaled energy moves from 138 kcal to 355 kcal.
- 02
Record choice: compare with FDC 2707369
At an equal 100 g, this record has 3.2 g more dietary fiber than “Lima beans, from dried.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Beans, yellow, mature seeds, cooked, boiled, without salt
The source formulation has 3 input rows; Beans, yellow, mature seeds, cooked, boiled, without salt supplies 92.9% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “from dried” fits. Inspect FDC 2707369 when “from dried” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Peruvian beans, from dried
- Exact source wording
- “Peruvian beans, from dried”
- Source identity
- USDA FDC 2707387 · FNDDS 41106510
- Named qualifiers
- from dried
- Source inputs unique in this pair
- Beans, yellow, mature seeds, cooked, boiled, without salt
Inspect this alternative when its fields fit better
Lima beans, from dried
- Exact source wording
- “Lima beans, from dried”
- Source identity
- USDA FDC 2707369 · FNDDS 41103010
- Named qualifiers
- from dried
- Source inputs unique in this pair
- Lima beans, large, mature seeds, cooked, boiled, without salt
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “from dried”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPeruvian beans, from dried | 92 g177 kcal | 192 kcal | 8.5 g | 7.5 g | 9.7 g | 220 mg |
| Lima beans, from dried | 92 g152 kcal | 165 kcal | 7.3 g | 6.9 g | 6.5 g | 218 mg |
| Pinto beans, from dried, fat added | 92 g176 kcal | 191 kcal | 8.4 g | 7.1 g | 8.4 g | 217 mg |
| White beans, from dried, fat added | 92 g173 kcal | 188 kcal | 9 g | 6.8 g | 5.9 g | 221 mg |
| Black beans, from dried, fat added | 92 g167 kcal | 181 kcal | 8.2 g | 7 g | 8.1 g | 217 mg |
| Kidney beans, from dried, fat added | 92 g163 kcal | 177 kcal | 8.1 g | 7 g | 6.9 g | 218 mg |
| Pinto beans, from dried, no added fat | 90 g128 kcal | 142 kcal | 9 g | 0.7 g | 8.9 g | 232 mg |
How to compare FDC 2707387: its source amount is 92 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707387, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
355 kcal
185 g
1 oz dry, yield after cooking
138 kcal
72 g
At a glance
Nutrient signals in the source amount
For FDC 2707387, Dietary fiber is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Dietary fiber
8.9 g≈ 32% Daily ValueMagnesium
63.5 mg≈ 15% Daily ValueThe percentages above apply to FDC 2707387’s 92 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707387 has no protein percentage here: Feast reports 7.8 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2707387 at 92 g—not a measured or recommended plate.
- The representative USDA portion supplies 8.9 g dietary fiber, about 32% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 92 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 177 kcal 192 kcal | Not established Not established |
| Protein | 7.8 g 8.5 g | Not shown Not shown |
| Carbohydrate | 21.6 g 23.5 g | 8% 9% |
| Total fat | 6.9 g 7.5 g | 9% 10% |
| Dietary fiber | 8.9 g 9.7 g | 32% 35% |
| Sugars | 0.3 g 0.3 g | Not established Not established |
| Sodium | 202.4 mg 220 mg | 9% 10% |
| Saturated fat | 1 g 1.1 g | 5% 6% |
| Monounsaturated Fat | 2.6 g 2.8 g | Not established Not established |
| Polyunsaturated Fat | 2.7 g 2.9 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 277.8 mg 302 mg | 6% 6% |
| Calcium | 53.4 mg 58 mg | 4% 4% |
| Iron | 2.1 mg 2.3 mg | 12% 13% |
| Magnesium | 63.5 mg 69 mg | 15% 16% |
| Vitamin C | 1.5 mg 1.6 mg | 2% 2% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 0 µg 0 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 53.8 g 58.5 g | Not established Not established |
For FDC 2707387, approximate percentages divide the displayed 92 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707387 to 3 source inputs totaling 107.6 g in its standardized formulation. Publishing that exact provenance makes “Peruvian beans, from dried” inspectable beside similarly named records.
How to read this
3 listed components
The largest listed inputs by source weight are Beans, yellow, mature seeds, cooked, boiled, without salt, Vegetable oil, NFS, Salt, table. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
107.6 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Beans, yellow, mature seeds, cooked, boiled, without saltUSDA ingredient 16048 | 100 GM | 100 g | 92.9% |
| 2 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 7 GM | 7 g | 6.5% |
| 3 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.6 GM | 0.6 g | 0.6% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2707387, the close-record rule searches the USDA “Beans, peas, legumes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Peruvian beans, from dried
- USDA category
- Beans, peas, legumes
- FDC ID
- 2707387
- FNDDS code
- 41106510
Closest inspectable record
Lima beans, from dried
- USDA category
- Beans, peas, legumes
- FDC ID
- 2707369
- FNDDS code
- 41103010
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 192 kcal | 165 kcal | +27 kcal |
| Protein | 8.5 g | 7.3 g | +1.3 g |
| Carbohydrate | 23.5 g | 19.4 g | +4.1 g |
| Total fat | 7.5 g | 6.9 g | +0.7 g |
| Dietary fiber | 9.7 g | 6.5 g | +3.2 g |
| Sodium | 220 mg | 218 mg | +2 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 27 more calories, 1.3 g more protein, and 4.1 g more carbohydrate than “Lima beans, from dried.”
Only this record lists Beans, yellow, mature seeds, cooked, boiled, without salt. Only the comparison record lists Lima beans, large, mature seeds, cooked, boiled, without salt. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Vegetable oil, NFS; Salt, table.
Listed only in this record: Beans, yellow, mature seeds, cooked, boiled, without salt.
Listed only in the comparison: Lima beans, large, mature seeds, cooked, boiled, without salt.
Portion evidence
The listed portion sets match
This record’s reference amount is 92 g; a familiar listed measure is 1 cup (185 g).
The comparison record’s reference amount is 92 g; a familiar listed measure is 1 cup (185 g).
Use the 100-gram row to compare FDC 2707387 with FDC 2707369 at equal mass; use their 92 g and 92 g source amounts only for portion matching.
Evidence boundary: FDC 2707387 versus FDC 2707369 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full beans, peas, legumes source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, preparation, added fat, sauce or seasoning.
For “Peruvian beans, from dried,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
preparation
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 03
added fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
sauce or seasoning
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707387 comes from FoodData Central Survey Foods (FNDDS). Its 192 kcal per 100 g becomes 177 kcal at 92 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707387
FNDDS food code: 41106510
The scaling for FDC 2707387 can be exact while the match to “Peruvian beans, from dried” is wrong. That is why this profile keeps its 92 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.