Energy
upper quarter210 kcalthis record per 100 g
- Corpus median
- 167 kcal
- Middle 50%
- 137–189 kcal
Based on 60 records reporting energy.
Beans, nuts & protein foodsmoderate variability
Pinto beans, fast-food/restaurant calories: 273 per 130 g
This exact USDA record reports 273 calories for 130 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Pinto beans, from fast food / restaurant
Quick facts
USDA reference amount · 130 g
- Calories
- 273 kcal
- Protein
- 10.6 g
- Carbohydrate
- 30.7 g
- Total fat
- 12.5 g
- Fiber
- 10.5 g
- Sodium
- 455 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 130 g
273calories
Pinto beans, from fast food / restaurant
- Protein
- 10.6 g
- Carbs
- 30.7 g
- Fat
- 12.5 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 273 calories for USDA reference amount at 130 grams. On a fixed-weight basis, the same record contains 210 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 10.6 g protein, 10.5 g fiber, and 455 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is beans, pinto, mature seeds, cooked, boiled, without salt, representing 90.1% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 273–546 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707377: “Pinto beans, from fast food / restaurant.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707377, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 97.5 g | 205 kcal | 7.9 g | 7.9 g | 341 mg |
| USDA reference amountExact record reference weight | 130 g | 273 kcal | 10.6 g | 10.5 g | 455 mg |
| 1 cupUSDA-listed household measure | 260 g | 546 kcal | 21.1 g | 21.1 g | 910 mg |
02 · Fixed-weight context
Where 100 grams sits inside Beans, peas, legumes
The comparison set contains 60 exact records in the Beans, peas, legumes USDA category. Here, “upper quarter” describes FDC 2707377’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half8.1 gthis record per 100 g
- Corpus median
- 8.3 g
- Middle 50%
- 7.3–8.9 g
Based on 60 records reporting protein.
Dietary fiber
upper quarter8.1 gthis record per 100 g
- Corpus median
- 7.2 g
- Middle 50%
- 5.9–7.8 g
Based on 60 records reporting dietary fiber.
Sodium
upper quarter350 mgthis record per 100 g
- Corpus median
- 273 mg
- Middle 50%
- 220–344 mg
Based on 60 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707377’s 130 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Dietary fiber; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Dietary fiber10.5 g
≈ 38% DV. This crosses the FDA’s 20% ‘high’ guide.
Magnesium59 mg
≈ 14% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium455 mg
≈ 20% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat1.7 g
≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Pinto beans, from fast food / restaurant,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707365 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 130 g
A 25% weight move in either direction spans 97.5–162.5 g. When composition is held constant, those endpoints calculate to 205 kcal and 341 kcal.
- 02
Record choice: compare with FDC 2707365
At an equal 100 g, this record has 2.2 g more carbohydrate than “Black beans, from fast food / restaurant.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Beans, pinto, mature seeds, cooked, boiled, without salt
The source formulation has 3 input rows; Beans, pinto, mature seeds, cooked, boiled, without salt supplies 90.1% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “from fast food / restaurant” fits. Inspect FDC 2707365 when “from fast food / restaurant” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Pinto beans, from fast food / restaurant
- Exact source wording
- “Pinto beans, from fast food / restaurant”
- Source identity
- USDA FDC 2707377 · FNDDS 41104200
- Named qualifiers
- from fast food / restaurant
- Source inputs unique in this pair
- Beans, pinto, mature seeds, cooked, boiled, without salt
Inspect this alternative when its fields fit better
Black beans, from fast food / restaurant
- Exact source wording
- “Black beans, from fast food / restaurant”
- Source identity
- USDA FDC 2707365 · FNDDS 41102150
- Named qualifiers
- from fast food / restaurant
- Source inputs unique in this pair
- Beans, black, mature seeds, cooked, boiled, without salt
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “from fast food / restaurant”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPinto beans, from fast food / restaurant | 130 g273 kcal | 210 kcal | 8.1 g | 9.6 g | 8.1 g | 350 mg |
| Black beans, from fast food / restaurant | 130 g260 kcal | 200 kcal | 8 g | 9.5 g | 7.8 g | 350 mg |
| Kidney beans, from fast food / restaurant | 130 g254 kcal | 195 kcal | 7.8 g | 9.5 g | 6.7 g | 350 mg |
| Refried beans, from fast food / restaurant | 130 g230 kcal | 177 kcal | 6.7 g | 9.5 g | 7.8 g | 402 mg |
| Baked beans from fast food / restaurant | 130 g151 kcal | 116 kcal | 4.4 g | 1.4 g | 4.3 g | 491 mg |
| Pinto beans with meat | 130 g242 kcal | 186 kcal | 10.7 g | 6.9 g | 7.2 g | 275 mg |
| Pinto beans, from dried, fat added | 92 g176 kcal | 191 kcal | 8.4 g | 7.1 g | 8.4 g | 217 mg |
How to compare FDC 2707377: its source amount is 130 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707377, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
546 kcal
260 g
At a glance
Nutrient signals in the source amount
For FDC 2707377, Dietary fiber is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Dietary fiber
10.5 g≈ 38% Daily ValueSodium
455 mg≈ 20% Daily ValueThe percentages above apply to FDC 2707377’s 130 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707377 has no protein percentage here: Feast reports 10.6 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2707377 at 130 g—not a measured or recommended plate.
- The representative USDA portion supplies 10.5 g dietary fiber, about 38% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 455 mg sodium, about 20% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 130 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 273 kcal 210 kcal | Not established Not established |
| Protein | 10.6 g 8.1 g | Not shown Not shown |
| Carbohydrate | 30.7 g 23.6 g | 11% 9% |
| Total fat | 12.5 g 9.6 g | 16% 12% |
| Dietary fiber | 10.5 g 8.1 g | 38% 29% |
| Sugars | 0.4 g 0.3 g | Not established Not established |
| Sodium | 455 mg 350 mg | 20% 15% |
| Saturated fat | 1.7 g 1.3 g | 9% 7% |
| Monounsaturated Fat | 5.1 g 3.9 g | Not established Not established |
| Polyunsaturated Fat | 4.8 g 3.7 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 510.9 mg 393 mg | 11% 8% |
| Calcium | 54.6 mg 42 mg | 4% 3% |
| Iron | 2.5 mg 1.9 mg | 14% 11% |
| Magnesium | 58.5 mg 45 mg | 14% 11% |
| Vitamin C | 0.9 mg 0.7 mg | 1% 1% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 0 µg 0 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 73.7 g 56.7 g | Not established Not established |
For FDC 2707377, approximate percentages divide the displayed 130 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707377 to 3 source inputs totaling 111 g in its standardized formulation. Publishing that exact provenance makes “Pinto beans, from fast food / restaurant” inspectable beside similarly named records.
How to read this
3 listed components
The largest listed inputs by source weight are Beans, pinto, mature seeds, cooked, boiled, without salt, Vegetable oil, NFS, Salt, table. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
111 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Beans, pinto, mature seeds, cooked, boiled, without saltUSDA ingredient 16043 · encyclopedia page available | 100 GM | 100 g | 90.1% |
| 2 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 10 GM | 10 g | 9% |
| 3 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 1 GM | 1 g | 0.9% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2707377, the close-record rule searches the USDA “Beans, peas, legumes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Pinto beans, from fast food / restaurant
- USDA category
- Beans, peas, legumes
- FDC ID
- 2707377
- FNDDS code
- 41104200
Closest inspectable record
Black beans, from fast food / restaurant
- USDA category
- Beans, peas, legumes
- FDC ID
- 2707365
- FNDDS code
- 41102150
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 210 kcal | 200 kcal | +10 kcal |
| Protein | 8.1 g | 8 g | +0.1 g |
| Carbohydrate | 23.6 g | 21.4 g | +2.2 g |
| Total fat | 9.6 g | 9.5 g | +0.1 g |
| Dietary fiber | 8.1 g | 7.8 g | +0.3 g |
| Sodium | 350 mg | 350 mg | Same listed value |
Plain-English read
The six displayed nutrient values are close under a conservative materiality screen. Small differences remain exact source values, not evidence that one food is preferable.
Only this record lists Beans, pinto, mature seeds, cooked, boiled, without salt. Only the comparison record lists Beans, black, mature seeds, cooked, boiled, without salt. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Vegetable oil, NFS; Salt, table.
Listed only in this record: Beans, pinto, mature seeds, cooked, boiled, without salt.
Listed only in the comparison: Beans, black, mature seeds, cooked, boiled, without salt.
Portion evidence
The listed portion sets match
This record’s reference amount is 130 g; a familiar listed measure is 1 cup (260 g).
The comparison record’s reference amount is 130 g; a familiar listed measure is 1 cup (260 g).
Use the 100-gram row to compare FDC 2707377 with FDC 2707365 at equal mass; use their 130 g and 130 g source amounts only for portion matching.
Evidence boundary: FDC 2707377 versus FDC 2707365 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full beans, peas, legumes source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2707377 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
2 material nutrient differencesPinto beans, from fast food / restaurant vs Pinto beans, from canned, no added fatInspect descriptions, portions, formulations, and both sources →2 material nutrient differencesPinto beans, from fast food / restaurant vs Pinto beans, from canned, reduced sodiumInspect descriptions, portions, formulations, and both sources →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Pinto beans, from fast food / restaurant” beside explicitly linked source records; use them to compare preparations without turning FDC 2707377 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with restaurant formulation and serving size, portion size, preparation, added fat.
For “Pinto beans, from fast food / restaurant,” resolve restaurant formulation and serving size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
restaurant formulation and serving size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 03
preparation
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
added fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707377 comes from FoodData Central Survey Foods (FNDDS). Its 210 kcal per 100 g becomes 273 kcal at 130 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707377
FNDDS food code: 41104200
The scaling for FDC 2707377 can be exact while the match to “Pinto beans, from fast food / restaurant” is wrong. That is why this profile keeps its 130 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.