Energy
middle half482 kcalthis record per 100 g
- Corpus median
- 496 kcal
- Middle 50%
- 429–522 kcal
Based on 23 records reporting energy.
This exact USDA record reports 135 calories for 1 small bag (28 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 small bag · 28 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 small single serving bag · 28 g
135calories
Popcorn, ready-to-eat, plain
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 135 calories for 1 small bag at 28 grams. On a fixed-weight basis, the same record contains 482 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 2.9 g protein, 3.2 g fiber, and 172 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is snacks, popcorn, air-popped, representing 78.7% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 small bag at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 1–410 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
This analysis belongs to USDA FDC 2708232: “Popcorn, ready-to-eat, plain.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2708232, each row multiplies the published per-100-gram values by its stated weight. “1 kernel” through “1 large single serving bag” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 kernelUSDA-listed household measure | 0.2 g | 1 kcal | 0 g | 0 g | 1 mg |
| 1 small single serving bagUSDA-listed household measure | 28 g | 135 kcal | 2.9 g | 3.2 g | 172 mg |
| 1 large single serving bagUSDA-listed household measure | 85 g | 410 kcal | 8.7 g | 9.7 g | 524 mg |
02 · Fixed-weight context
The comparison set contains 23 exact records in the Popcorn USDA category. Here, “middle half” describes FDC 2708232’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
middle half482 kcalthis record per 100 g
Based on 23 records reporting energy.
Protein
middle half10.2 gthis record per 100 g
Based on 23 records reporting protein.
Dietary fiber
middle half11.4 gthis record per 100 g
Based on 23 records reporting dietary fiber.
Sodium
middle half616 mgthis record per 100 g
Based on 23 records reporting sodium.
03 · FDA label lens
At FDC 2708232’s 28 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Dietary fiber; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Dietary fiber3.2 g
≈ 11% DV. This does not cross the FDA’s 20% ‘high’ guide.
Magnesium32 mg
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium172 mg
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat0.9 g
≈ 4% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Popcorn, ready-to-eat, plain,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708233 alternative, and its source-formulation identity.
USDA assigns those measures 0.2 g and 85 g. At this record’s fixed composition, scaled energy moves from 1 kcal to 410 kcal.
At an equal 100 g, this record has 8.4 g more total fat than “Popcorn, ready-to-eat, plain, light.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 3 input rows; Snacks, popcorn, air-popped supplies 78.7% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when “ready-to-eat; plain” fits. Inspect FDC 2708233 when “ready-to-eat; plain; light” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “ready-to-eat” and “plain”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPopcorn, ready-to-eat, plain | 28 g135 kcal | 482 kcal | 10.2 g | 23.3 g | 11.4 g | 616 mg |
| Popcorn, ready-to-eat, plain, light | 28 g122 kcal | 437 kcal | 11.3 g | 14.9 g | 12.7 g | 600 mg |
| Popcorn, ready-to-eat, kettle | 35 g186 kcal | 531 kcal | 5.5 g | 30.2 g | 6.1 g | 495 mg |
| Popcorn, ready-to-eat, low sodium | 28 g136 kcal | 486 kcal | 10.3 g | 23.4 g | 11.5 g | 313 mg |
| Popcorn, ready-to-eat, cheese flavored | 35 g184 kcal | 526 kcal | 9.3 g | 33.2 g | 9.9 g | 889 mg |
| Popcorn, ready-to-eat, flavored, light | 28 g122 kcal | 435 kcal | 11.3 g | 14.8 g | 12.6 g | 766 mg |
| Popcorn, ready-to-eat, butter flavored | 35 g186 kcal | 530 kcal | 8.9 g | 32.5 g | 10 g | 764 mg |
How to compare FDC 2708232: its source amount is 28 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2708232, the 6 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
53 kcal
11 g
135 kcal
28 g
275 kcal
57 g
410 kcal
85 g
275 kcal
57 g
1 kcal
0 g
A source measure below uses USDA shorthand; the full glossary appears with the source formulation.
At a glance
For FDC 2708232, Dietary fiber is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Dietary fiber
3.2 g≈ 11% Daily ValueTotal fat
6.5 g≈ 8% Daily ValueMagnesium
31.6 mg≈ 8% Daily ValueThe percentages above apply to FDC 2708232’s 28 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
These 1 calculated observation describe FDC 2708232 at 28 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 28 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 135 kcal 482 kcal | Not established Not established |
| Protein | 2.9 g 10.2 g | Not shown Not shown |
| Carbohydrate | 17.1 g 61.2 g | 6% 22% |
| Total fat | 6.5 g 23.3 g | 8% 30% |
| Dietary fiber | 3.2 g 11.4 g | 11% 41% |
| Sugars | 0.2 g 0.7 g | Not established Not established |
| Sodium | 172.5 mg 616 mg | 7% 27% |
| Saturated fat | 0.9 g 3.1 g | 4% 16% |
| Monounsaturated Fat | 1.7 g 6.2 g | Not established Not established |
| Polyunsaturated Fat | 3.4 g 12.2 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 72.5 mg 259 mg | 2% 6% |
| Calcium | 1.7 mg 6 mg | 0% 0% |
| Iron | 0.7 mg 2.5 mg | 4% 14% |
| Magnesium | 31.6 mg 113 mg | 8% 27% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 2.2 µg 8 µg | 0% 1% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 0.7 g 2.6 g | Not established Not established |
For FDC 2708232, approximate percentages divide the displayed 28 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2708232 to 3 source inputs totaling 101.6 g in its standardized formulation. Publishing that exact provenance makes “Popcorn, ready-to-eat, plain” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Snacks, popcorn, air-popped, Oil, corn, Salt, table. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
101.6 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Snacks, popcorn, air-poppedUSDA ingredient 19034 · encyclopedia page available | 80 GM | 80 g | 78.7% |
| 2 | Oil, cornUSDA ingredient 4518 · encyclopedia page available | 20 GM | 20 g | 19.7% |
| 3 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 1.6 GM | 1.6 g | 1.6% |
Exact-record context
For FDC 2708232, the close-record rule searches the USDA “Popcorn” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 482 kcal | 437 kcal | +45 kcal |
| Protein | 10.2 g | 11.3 g | −1.1 g |
| Carbohydrate | 61.2 g | 68.1 g | −6.9 g |
| Total fat | 23.3 g | 14.9 g | +8.4 g |
| Dietary fiber | 11.4 g | 12.7 g | −1.3 g |
| Sodium | 616 mg | 600 mg | +16 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 45 more calories, 6.9 g less carbohydrate, and 8.4 g more total fat than “Popcorn, ready-to-eat, plain, light.”
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Snacks, popcorn, air-popped; Oil, corn; Salt, table.
The ingredient codes overlap, while at least one listed amount, weight, sequence, or formulation detail differs.
Portion evidence
This record’s reference amount is 28 g; a familiar listed measure is 1 small bag (28 g).
The comparison record’s reference amount is 28 g; a familiar listed measure is 1 small bag (28 g).
Use the 100-gram row to compare FDC 2708232 with FDC 2708233 at equal mass; use their 28 g and 28 g source amounts only for portion matching.
Evidence boundary: FDC 2708232 versus FDC 2708233 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full popcorn source category → Read the calculation and selection methodology →
Deep comparisons
FDC 2708232 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
These 2 guides place “Popcorn, ready-to-eat, plain” beside explicitly linked source records; use them to compare preparations without turning FDC 2708232 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.
For “Popcorn, ready-to-eat, plain,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
FDC 2708232 comes from FoodData Central Survey Foods (FNDDS). Its 482 kcal per 100 g becomes 135 kcal at 28 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 small bag has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708232
FNDDS food code: 54403081
The scaling for FDC 2708232 can be exact while the match to “Popcorn, ready-to-eat, plain” is wrong. That is why this profile keeps its 28 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.