Pasta, rice & grainsmoderate variability

Pork chow mein or chop suey, no noodles calories: 162 per 165 g

This exact USDA record reports 162 calories for 165 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

USDA reference amount · 165 g

Calories
162 kcal
Protein
17 g
Carbohydrate
6.4 g
Total fat
7.1 g
Fiber
1.3 g
Sodium
413 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 165 g

162calories

Pork chow mein or chop suey, no noodles

Protein
17 g
Carbs
6.4 g
Fat
7.1 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2706771

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 162 calories for USDA reference amount at 165 grams. On a fixed-weight basis, the same record contains 98 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 17 g protein, 1.3 g fiber, and 413 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is restaurant, chinese, vegetable chow mein, without meat or noodles, representing 67% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.

The household measures attached to this record span roughly 162–216 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2706771: “Pork chow mein or chop suey, no noodles.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2706771, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
75% of the reference weightArithmetic scenario from the reference weight 123.8 g 121 kcal 12.7 g 1 g 309 mg
USDA reference amountExact record reference weight 165 g 162 kcal 17 g 1.3 g 413 mg
1 cupUSDA-listed household measure 220 g 216 kcal 22.7 g 1.8 g 550 mg

02 · Fixed-weight context

Where 100 grams sits inside Fried rice and lo/chow mein

The comparison set contains 28 exact records in the Fried rice and lo/chow mein USDA category. Here, “lower quarter” describes FDC 2706771’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

lower quarter

98 kcalthis record per 100 g

Corpus median
125 kcal
Middle 50%
101–139 kcal

Based on 28 records reporting energy.

Protein

upper quarter

10.3 gthis record per 100 g

Corpus median
8.3 g
Middle 50%
2.3–9.8 g

Based on 28 records reporting protein.

Dietary fiber

lower quarter

0.8 gthis record per 100 g

Corpus median
1.1 g
Middle 50%
0.9–1.5 g

Based on 28 records reporting dietary fiber.

Sodium

lower quarter

250 mgthis record per 100 g

Corpus median
357 mg
Middle 50%
327–395 mg

Based on 28 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2706771’s 165 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin C; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Vitamin C8 mg

≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.

Potassium381 mg

≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Sodium413 mg

≈ 18% DV. This does not cross the FDA’s 20% ‘high’ guide.

Saturated fat2.2 g

≈ 11% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Pork chow mein or chop suey, no noodles,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706648 alternative, and its source-formulation identity.

  1. 01

    Portion sensitivity around 165 g

    A 25% weight move in either direction spans 123.8–206.3 g. When composition is held constant, those endpoints calculate to 121 kcal and 202 kcal.

  2. 02

    Record choice: compare with FDC 2706648

    At an equal 100 g, this record has 7.4 g less carbohydrate than “Pork chow mein or chop suey with noodles.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Restaurant, Chinese, vegetable chow mein, without meat or noodles

    The source formulation has 2 input rows; Restaurant, Chinese, vegetable chow mein, without meat or noodles supplies 67% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “no noodles” fits. Inspect FDC 2706648 when the exact wording “Pork chow mein or chop suey with noodles” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Pork chow mein or chop suey, no noodles

Exact source wording
“Pork chow mein or chop suey, no noodles”
Source identity
USDA FDC 2706771 · FNDDS 27420390
Named qualifiers
no noodles

Inspect this alternative when its fields fit better

Pork chow mein or chop suey with noodles

Exact source wording
“Pork chow mein or chop suey with noodles”
Source identity
USDA FDC 2706648 · FNDDS 27320310
Source inputs unique in this pair
Noodles, chinese, chow mein

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “no noodles”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordPork chow mein or chop suey, no noodles 165 g162 kcal 98 kcal 10.3 g 4.3 g 0.8 g 250 mg
Pork chow mein or chop suey with noodles 220 g315 kcal 143 kcal 10.4 g 6.4 g 1.5 g 325 mg
Beef chow mein or chop suey, no noodles 165 g135 kcal 82 kcal 10.8 g 2.6 g 0.8 g 253 mg
Shrimp chow mein or chop suey with noodles 220 g257 kcal 117 kcal 9.1 g 4 g 1.5 g 335 mg
Shrimp chow mein or chop suey, no noodles 165 g114 kcal 69 kcal 8.8 g 1.7 g 0.8 g 263 mg
Beef chow mein or chop suey with noodles 220 g284 kcal 129 kcal 10.8 g 4.9 g 1.5 g 328 mg
Chicken or turkey chow mein or chop suey, no noodles 165 g137 kcal 83 kcal 9.8 g 3.2 g 0.8 g 344 mg

How to compare FDC 2706771: its source amount is 165 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2706771, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 cup

216 kcal

220 g

At a glance

Nutrient signals in the source amount

For FDC 2706771, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Sodium

412.5 mg≈ 18% Daily Value

Cholesterol

44.6 mg≈ 15% Daily Value

The percentages above apply to FDC 2706771’s 165 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Why FDC 2706771 has no protein percentage here: Feast reports 17 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.

Source-serving signals

What stands out in this record

These 1 calculated observation describe FDC 2706771 at 165 g—not a measured or recommended plate.

  • The representative USDA portion contains 413 mg sodium, about 18% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 165 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 162 kcal Not established
Protein 17 g Not shown
Carbohydrate 6.4 g 2%
Total fat 7.1 g 9%
Dietary fiber 1.3 g 5%
Sugars 2.9 g Not established
Sodium 412.5 mg 18%
Saturated fat 2.2 g 11%
Monounsaturated Fat 2.8 g Not established
Polyunsaturated Fat 1.4 g Not established
Cholesterol 44.6 mg 15%
Potassium 381.2 mg 8%
Calcium 38 mg 3%
Iron 1.1 mg 6%
Magnesium 24.8 mg 6%
Vitamin C 8.3 mg 9%
Vitamin D 0.3 µg 2%
Vitamin A 14.9 µg 2%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 132.8 g Not established

For FDC 2706771, approximate percentages divide the displayed 165 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2706771 to 2 source inputs totaling 1,015.4 g in its standardized formulation. Publishing that exact provenance makes “Pork chow mein or chop suey, no noodles” inspectable beside similarly named records.

How to read this

2 listed components

The largest listed inputs by source weight are Restaurant, Chinese, vegetable chow mein, without meat or noodles, Pork, fresh, loin, whole, separable lean only, cooked, roasted. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

1,015.4 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Pork, fresh, loin, whole, separable lean only, cooked, roastedUSDA ingredient 10027 · encyclopedia page available 335 GM 335 g 33%
2 Restaurant, Chinese, vegetable chow mein, without meat or noodlesUSDA ingredient 36624 · encyclopedia page available 1.5 LB 680.4 g 67%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2706771, the close-record rule searches the USDA “Fried rice and lo/chow mein” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories98 kcal143 kcal−45 kcal
Protein10.3 g10.4 g−0.1 g
Carbohydrate3.9 g11.2 g−7.4 g
Total fat4.3 g6.4 g−2.1 g
Dietary fiber0.8 g1.5 g−0.7 g
Sodium250 mg325 mg−75 mg

Plain-English read

At the fixed 100-gram basis, this record lists 45 less calories, 7.4 g less carbohydrate, and 2.1 g less total fat than “Pork chow mein or chop suey with noodles.”

Only the comparison record lists Noodles, chinese, chow mein. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

5 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Shared listed inputs: Pork, fresh, loin, whole, separable lean only, cooked, roasted; Restaurant, Chinese, vegetable chow mein, without meat or noodles.

Listed only in the comparison: Noodles, chinese, chow mein.

Portion evidence

The listed portion sets differ

This record’s reference amount is 165 g; a familiar listed measure is 1 cup (220 g).

The comparison record’s reference amount is 220 g; a familiar listed measure is 1 cup (220 g).

Use the 100-gram row to compare FDC 2706771 with FDC 2706648 at equal mass; use their 165 g and 220 g source amounts only for portion matching.

Evidence boundary: FDC 2706771 versus FDC 2706648 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full fried rice and lo/chow mein source category → Read the calculation and selection methodology →

Deep comparisons

Controlled comparisons that include this exact record

FDC 2706771 appears in 1 pair page that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, cooked-to-dry ratio, sauce or mix-ins, added fat.

For “Pork chow mein or chop suey, no noodles,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    amount served

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    cooked-to-dry ratio

    Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.

  3. 03

    sauce or mix-ins

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

  4. 04

    added fat

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2706771 comes from FoodData Central Survey Foods (FNDDS). Its 98 kcal per 100 g becomes 162 kcal at 165 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2706771

FNDDS food code: 27420390

The scaling for FDC 2706771 can be exact while the match to “Pork chow mein or chop suey, no noodles” is wrong. That is why this profile keeps its 165 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.