Energy
lower quarter323 kcalthis record per 100 g
- Corpus median
- 443 kcal
- Middle 50%
- 433–484 kcal
Based on 36 records reporting energy.
Snacks & dessertshigher variability
Rice paper calories: 58 per 18 g
This exact USDA record reports 58 calories for 18 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 18 g
- Calories
- 58 kcal
- Protein
- 1.1 g
- Carbohydrate
- 13 g
- Total fat
- 0.2 g
- Fiber
- 0.1 g
- Sodium
- 57 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 18 g
58calories
Rice paper
- Protein
- 1.1 g
- Carbs
- 13 g
- Fat
- 0.2 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 58 calories for USDA reference amount at 18 grams. On a fixed-weight basis, the same record contains 323 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 1.1 g protein, 0.1 g fiber, and 57 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is flour, rice, white, unenriched, representing 85% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 large paper answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 16–65 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708166: “Rice paper.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708166, each row multiplies the published per-100-gram values by its stated weight. “1 small paper (6-3/8" dia)” through “1 large paper (12-3/8" dia)” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 small paper (6-3/8" dia)USDA-listed household measure | 5 g | 16 kcal | 0.3 g | 0 g | 16 mg |
| 1 medium paper (8-5/8" dia)USDA-listed household measure | 15 g | 48 kcal | 0.9 g | 0.1 g | 47 mg |
| 1 large paper (12-3/8" dia)USDA-listed household measure | 20 g | 65 kcal | 1.2 g | 0.1 g | 63 mg |
02 · Fixed-weight context
Where 100 grams sits inside Crackers, excludes saltines
The comparison set contains 36 exact records in the Crackers, excludes saltines USDA category. Here, “lower quarter” describes FDC 2708166’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter5.9 gthis record per 100 g
- Corpus median
- 9.3 g
- Middle 50%
- 8.8–10.9 g
Based on 36 records reporting protein.
Dietary fiber
lower quarter0.5 gthis record per 100 g
- Corpus median
- 3.1 g
- Middle 50%
- 2.3–8.6 g
Based on 36 records reporting dietary fiber.
Sodium
lower quarter314 mgthis record per 100 g
- Corpus median
- 726 mg
- Middle 50%
- 453–776 mg
Based on 36 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708166’s 18 g reference weight, none of the compatible strength-side nutrients evaluated here reaches 5% Daily Value; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
No compatible strength-side nutrient evaluated here reaches 5% DV at this reference weight, so this page does not manufacture a “strength” from a negligible percentage.
Tradeoff-side signals
Sodium57 mg
≈ 2% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat0.1 g
≈ 0% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Rice paper,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708164 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 small paper (6-3/8" dia) to 1 large paper (12-3/8" dia)
USDA assigns those measures 5 g and 20 g. At this record’s fixed composition, scaled energy moves from 16 kcal to 65 kcal.
- 02
Record choice: compare with FDC 2708164
At an equal 100 g, this record has 7.7 g less total fat than “Crackers, rice and nuts.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Flour, rice, white, unenriched
The source formulation has 4 input rows; Flour, rice, white, unenriched supplies 85% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Rice paper” fits. Inspect FDC 2708164 when “rice and nuts” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Rice paper
- Exact source wording
- “Rice paper”
- Source identity
- USDA FDC 2708166 · FNDDS 54319500
- Source inputs unique in this pair
- Flour, rice, white, unenriched · Tapioca, pearl, dry · Beverages, water, tap, municipal
Inspect this alternative when its fields fit better
Crackers, rice and nuts
- Exact source wording
- “Crackers, rice and nuts”
- Source identity
- USDA FDC 2708164 · FNDDS 54319005
- Named qualifiers
- rice and nuts
- Source inputs unique in this pair
- Rice crackers · Almonds, salted
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordRice paper | 18 g58 kcal | 323 kcal | 5.9 g | 1.1 g | 0.5 g | 314 mg |
| Rice cake | 18 g71 kcal | 392 kcal | 7.1 g | 4.3 g | 4.2 g | 71 mg |
| Crackers, rice | 18 g75 kcal | 416 kcal | 10 g | 5 g | 0 g | 233 mg |
| Crackers, rice and nuts | 18 g77 kcal | 430 kcal | 10.8 g | 8.9 g | 0.8 g | 360 mg |
How to compare FDC 2708166: its source amount is 18 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708166, the 3 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 small paper (6-3/8" dia)
16 kcal
5 g
1 medium paper (8-5/8" dia)
48 kcal
15 g
1 large paper (12-3/8" dia)
65 kcal
20 g
At a glance
Nutrient signals in the source amount
For FDC 2708166, Carbohydrate is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Carbohydrate
13 g≈ 5% Daily ValueSodium
56.5 mg≈ 3% Daily ValueThe percentages above apply to FDC 2708166’s 18 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2708166 has no protein percentage here: Feast reports 1.1 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 18 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 58 kcal 323 kcal | Not established Not established |
| Protein | 1.1 g 5.9 g | Not shown Not shown |
| Carbohydrate | 13 g 72.3 g | 5% 26% |
| Total fat | 0.2 g 1.1 g | 0% 1% |
| Dietary fiber | 0.1 g 0.5 g | 0% 2% |
| Sugars | 0 g 0.3 g | Not established Not established |
| Sodium | 56.5 mg 314 mg | 2% 14% |
| Saturated fat | 0.1 g 0.3 g | 0% 2% |
| Monounsaturated Fat | 0.1 g 0.4 g | Not established Not established |
| Polyunsaturated Fat | 0.1 g 0.3 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 11.5 mg 64 mg | 0% 1% |
| Calcium | 1.3 mg 7 mg | 0% 1% |
| Iron | 0 mg 0.3 mg | 0% 2% |
| Magnesium | 3.6 mg 20 mg | 1% 5% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 0 µg 0 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 3.5 g 19.6 g | Not established Not established |
For FDC 2708166, approximate percentages divide the displayed 18 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708166 to 4 source inputs totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Rice paper” inspectable beside similarly named records.
How to read this
4 listed components
The largest listed inputs by source weight are Flour, rice, white, unenriched, Beverages, water, tap, municipal, Tapioca, pearl, dry. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Flour, rice, white, unenrichedUSDA ingredient 20061 · encyclopedia page available | 85 GM | 85 g | 85% |
| 2 | Tapioca, pearl, dryUSDA ingredient 20068 · encyclopedia page available | 5 GM | 5 g | 5% |
| 3 | Beverages, water, tap, municipalUSDA ingredient 14429 · encyclopedia page available | 9.2 GM | 9.2 g | 9.2% |
| 4 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.8 GM | 0.8 g | 0.8% |
Exact-record context
What makes this USDA record distinct?
For FDC 2708166, the close-record rule searches the USDA “Crackers, excludes saltines” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Rice paper
- USDA category
- Crackers, excludes saltines
- FDC ID
- 2708166
- FNDDS code
- 54319500
Closest inspectable record
Crackers, rice and nuts
- USDA category
- Crackers, excludes saltines
- FDC ID
- 2708164
- FNDDS code
- 54319005
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 323 kcal | 430 kcal | −107 kcal |
| Protein | 5.9 g | 10.8 g | −4.9 g |
| Carbohydrate | 72.3 g | 77.4 g | −5.1 g |
| Total fat | 1.1 g | 8.9 g | −7.7 g |
| Dietary fiber | 0.5 g | 0.8 g | −0.3 g |
| Sodium | 314 mg | 360 mg | −46 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 107 less calories, 4.9 g less protein, and 7.7 g less total fat than “Crackers, rice and nuts.”
Only this record lists Flour, rice, white, unenriched; Tapioca, pearl, dry; Beverages, water, tap, municipal. Only the comparison record lists Rice crackers; Almonds, salted. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Salt, table.
Listed only in this record: Flour, rice, white, unenriched; Tapioca, pearl, dry; Beverages, water, tap, municipal.
Listed only in the comparison: Rice crackers; Almonds, salted.
Portion evidence
The listed portion sets differ
This record’s reference amount is 18 g; a familiar listed measure is 1 large paper (20 g).
The comparison record’s reference amount is 18 g; a familiar listed measure is 1 cup, NFS (50 g).
Use the 100-gram row to compare FDC 2708166 with FDC 2708164 at equal mass; use their 18 g and 18 g source amounts only for portion matching.
Evidence boundary: FDC 2708166 versus FDC 2708164 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full crackers, excludes saltines source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.
For “Rice paper,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
piece or portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
fillings or frosting
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fats and sugars
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708166 comes from FoodData Central Survey Foods (FNDDS). Its 323 kcal per 100 g becomes 58 kcal at 18 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708166
FNDDS food code: 54319500
The scaling for FDC 2708166 can be exact while the match to “Rice paper” is wrong. That is why this profile keeps its 18 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.