USDA source ingredient 20061FNDDS 2021–2023
Flour, rice, white, unenriched in USDA source formulations
USDA source ingredient 20061, “Flour, rice, white, unenriched,” appears in 19 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Cereal, K's, plain; Cereal, chocolate crispy; Cereal or granola bar (KIND Fruit and Nut Bar); Cake made with glutinous rice; Chicken fillet, grilled. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 19 complete records.
Every occurrence collected here uses ingredient code 20061 and the source description “Flour, rice, white, unenriched.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Ready-to-eat cereal, lower sugar (=<21.2g/100g) (6), Ready-to-eat cereal, higher sugar (>21.2g/100g) (5), Cereal bars (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 19 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 20061 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Ready-to-eat cereal, lower sugar (=<21.2g/100g)6 records
Cereal, K's, plain; Cereal, multigrain; Cereal, O's, multigrain
- Ready-to-eat cereal, higher sugar (>21.2g/100g)5 records
Cereal, chocolate crispy; Cereal, cinnamon toast; Cereal, fruit crispy
- Cereal bars2 records
Cereal or granola bar (KIND Fruit and Nut Bar); Cereal or granola bar, fruit and nut
- Rice mixed dishes2 records
Cake made with glutinous rice; Dukboki or Tteokbokki, Korean
- Chicken patties, nuggets and tenders1 record
Chicken fillet, grilled
- Crackers, excludes saltines1 record
Rice paper
- Doughnuts, sweet rolls, pastries1 record
Pastry, Chinese, made with rice flour
- Tortilla, corn, other chips1 record
Bean chips
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 20061, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 131 kcal | 363 kcal | 502 kcal | 19 |
| Proteinper 100 g of the complete food | 2.5 g | 7 g | 22.3 g | 19 |
| Carbohydrateper 100 g of the complete food | 2.4 g | 74 g | 86 g | 19 |
| Total fatper 100 g of the complete food | 0.9 g | 3.9 g | 32.3 g | 19 |
| Dietary fiberper 100 g of the complete food | 0 g | 3.2 g | 14.6 g | 19 |
| Sodiumper 100 g of the complete food | 4 mg | 385 mg | 813 mg | 19 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 19 food records that list code 20061
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
19 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Bean chips | Tortilla, corn, other chips | 6 input rows | 35 g | 20.4% | 448 kcal | 14.6 g | 410 mg | FDC 2707428 ↗ |
| Cake made with glutinous rice | Rice mixed dishes | 6 input rows | 453.6 g | 24.4% | 279 kcal | 2.5 g | 36 mg | FDC 2708345 ↗ |
| Cereal or granola bar (KIND Fruit and Nut Bar) | Cereal bars | 7 input rows | 10 g | 10% | 502 kcal | 13.9 g | 45 mg | FDC 2708090 ↗ |
| Cereal or granola bar, fruit and nut | Cereal bars | 7 input rows | 10 g | 10% | 502 kcal | 13.9 g | 45 mg | FDC 2708105 ↗ |
| Cereal, chocolate crispy | Ready-to-eat cereal, higher sugar (>21.2g/100g) | 10 input rows | 57 g | 56.2% | 380 kcal | 5.4 g | 547 mg | FDC 2708451 ↗ |
| Cereal, cinnamon toast | Ready-to-eat cereal, higher sugar (>21.2g/100g) | 12 input rows | 25 g | 24.8% | 414 kcal | 5.9 g | 539 mg | FDC 2708450 ↗ |
| Cereal, fruit crispy | Ready-to-eat cereal, higher sugar (>21.2g/100g) | 8 input rows | 62 g | 61.7% | 384 kcal | 4.3 g | 542 mg | FDC 2708460 ↗ |
| Cereal, K's, flavored | Ready-to-eat cereal, higher sugar (>21.2g/100g) | 11 input rows | 35 g | 34.2% | 363 kcal | 7.3 g | 617 mg | FDC 2708472 ↗ |
| Cereal, K's, plain | Ready-to-eat cereal, lower sugar (=<21.2g/100g) | 11 input rows | 36 g | 35.7% | 356 kcal | 19 g | 680 mg | FDC 2708471 ↗ |
| Cereal, multigrain | Ready-to-eat cereal, lower sugar (=<21.2g/100g) | 10 input rows | 10 g | 9.8% | 373 kcal | 11.6 g | 233 mg | FDC 2708465 ↗ |
| Cereal, O's, multigrain | Ready-to-eat cereal, lower sugar (=<21.2g/100g) | 12 input rows | 5 g | 4.9% | 373 kcal | 8.5 g | 385 mg | FDC 2708468 ↗ |
| Cereal, plain puffs | Ready-to-eat cereal, lower sugar (=<21.2g/100g) | 4 input rows | 50 g | 49.7% | 357 kcal | 9.5 g | 4 mg | FDC 2708478 ↗ |
| Cereal, rice crispy, flavored | Ready-to-eat cereal, higher sugar (>21.2g/100g) | 8 input rows | 60 g | 58.8% | 372 kcal | 5 g | 355 mg | FDC 2708458 ↗ |
| Cereal, rice crispy, plain | Ready-to-eat cereal, lower sugar (=<21.2g/100g) | 8 input rows | 90 g | 87.8% | 358 kcal | 7 g | 505 mg | FDC 2708455 ↗ |
| Cereal, rice squares | Ready-to-eat cereal, lower sugar (=<21.2g/100g) | 12 input rows | 90 g | 88.4% | 357 kcal | 7 g | 813 mg | FDC 2708470 ↗ |
| Chicken fillet, grilled | Chicken patties, nuggets and tenders | 5 input rows | 3 g | 3% | 151 kcal | 22.3 g | 450 mg | FDC 2706090 ↗ |
| Dukboki or Tteokbokki, Korean | Rice mixed dishes | 10 input rows | 236 g | 13.7% | 131 kcal | 4.1 g | 198 mg | FDC 2708957 ↗ |
| Pastry, Chinese, made with rice flour | Doughnuts, sweet rolls, pastries | 6 input rows | 453.6 g | 25.6% | 242 kcal | 2.8 g | 9 mg | FDC 2708050 ↗ |
| Rice paper | Crackers, excludes saltines | 4 input rows | 85 g | 85% | 323 kcal | 5.9 g | 314 mg | FDC 2708166 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 20061; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.