Energy
lower quarter357 kcalthis record per 100 g
- Corpus median
- 367 kcal
- Middle 50%
- 358–373 kcal
Based on 19 records reporting energy.
This exact USDA record reports 107 calories for 1 cup (30 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 cup · 30 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 cup · 30 g
107calories
Cereal, rice squares
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 107 calories for 1 cup at 30 grams. On a fixed-weight basis, the same record contains 357 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 2.1 g protein, 1.6 g fiber, and 244 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is flour, rice, white, unenriched, representing 88.4% of the record’s listed input weight. The record contains 12 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cup at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
This analysis belongs to USDA FDC 2708470: “Cereal, rice squares.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2708470, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 22.5 g | 80 kcal | 1.6 g | 1.2 g | 183 mg |
| 1 cupUSDA-listed household measure | 30 g | 107 kcal | 2.1 g | 1.6 g | 244 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 37.5 g | 134 kcal | 2.6 g | 2 g | 305 mg |
02 · Fixed-weight context
The comparison set contains 19 exact records in the Ready-to-eat cereal, lower sugar (=<21.2g/100g) USDA category. Here, “lower quarter” describes FDC 2708470’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
lower quarter357 kcalthis record per 100 g
Based on 19 records reporting energy.
Protein
lower quarter7 gthis record per 100 g
Based on 19 records reporting protein.
Dietary fiber
middle half5.4 gthis record per 100 g
Based on 19 records reporting dietary fiber.
Sodium
upper quarter813 mgthis record per 100 g
Based on 19 records reporting sodium.
03 · FDA label lens
At FDC 2708470’s 30 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Iron8 mg
≈ 45% DV. This crosses the FDA’s 20% ‘high’ guide.
Vitamin C7 mg
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium244 mg
≈ 11% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat0.1 g
≈ 1% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Cereal, rice squares,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708452 alternative, and its source-formulation identity.
A 25% weight move in either direction spans 22.5–37.5 g. When composition is held constant, those endpoints calculate to 80 kcal and 134 kcal.
At an equal 100 g, this record has 84 mg more sodium than “Cereal, corn squares.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 12 input rows; Flour, rice, white, unenriched supplies 88.4% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when “rice squares” fits. Inspect FDC 2708452 when “corn squares” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “rice squares”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordCereal, rice squares | 30 g107 kcal | 357 kcal | 7 g | 2.2 g | 5.4 g | 813 mg |
| Cereal, wheat squares | 60 g214 kcal | 356 kcal | 10.5 g | 1.5 g | 13.5 g | 578 mg |
| Cereal, corn squares | 30 g111 kcal | 369 kcal | 7.9 g | 2.6 g | 5.4 g | 729 mg |
| Cereal, oat squares | 45 g171 kcal | 379 kcal | 10.4 g | 5.2 g | 8 g | 388 mg |
| Cereal, rice crispy, plain | 25 g90 kcal | 358 kcal | 7 g | 1.2 g | 0.4 g | 505 mg |
| Cereal, K's, plain | 35 g125 kcal | 356 kcal | 19 g | 1.6 g | 3.2 g | 680 mg |
| Cereal, multigrain | 50 g187 kcal | 373 kcal | 11.6 g | 3.6 g | 14.6 g | 233 mg |
How to compare FDC 2708470: its source amount is 30 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2708470, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
107 kcal
30 g
107 kcal
30 g
At a glance
For FDC 2708470, Iron is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Iron
8.1 mg≈ 45% Daily ValueSodium
243.9 mg≈ 11% Daily ValueCarbohydrate
23.2 g≈ 8% Daily ValueThe percentages above apply to FDC 2708470’s 30 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
These 1 calculated observation describe FDC 2708470 at 30 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 30 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 107 kcal 357 kcal | Not established Not established |
| Protein | 2.1 g 7 g | Not shown Not shown |
| Carbohydrate | 23.2 g 77.4 g | 8% 28% |
| Total fat | 0.7 g 2.2 g | 1% 3% |
| Dietary fiber | 1.6 g 5.4 g | 6% 19% |
| Sugars | 2.1 g 7 g | Not established Not established |
| Sodium | 243.9 mg 813 mg | 11% 35% |
| Saturated fat | 0.1 g 0.4 g | 1% 2% |
| Monounsaturated Fat | 0.3 g 1 g | Not established Not established |
| Polyunsaturated Fat | 0.2 g 0.6 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 20.1 mg 67 mg | 0% 1% |
| Calcium | 96.9 mg 323 mg | 7% 25% |
| Iron | 8.1 mg 26.9 mg | 45% 149% |
| Magnesium | 6.3 mg 21 mg | 2% 5% |
| Vitamin C | 6.8 mg 22.6 mg | 8% 25% |
| Vitamin D | 1.5 µg 4.9 µg | 7% 25% |
| Vitamin A | 0 µg 0 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 3.1 g 10.3 g | Not established Not established |
For FDC 2708470, approximate percentages divide the displayed 30 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2708470 to 12 source inputs totaling 101.8 g in its standardized formulation. Publishing that exact provenance makes “Cereal, rice squares” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Flour, rice, white, unenriched, Sugars, granulated, Salt, table. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
101.8 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Flour, rice, white, unenrichedUSDA ingredient 20061 · encyclopedia page available | 90 GM | 90 g | 88.4% |
| 2 | Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available | 7 GM | 7 g | 6.9% |
| 3 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 2.1 GM | 2.1 g | 2.1% |
| 4 | Fiber, total dietary, as ingredientUSDA ingredient 999291 · encyclopedia page available | 0.5 GM | 0.5 g | 0.5% |
| 5 | Soy protein isolateUSDA ingredient 16122 · encyclopedia page available | 1 GM | 1 g | 1% |
| 6 | Oil, canolaUSDA ingredient 4582 · encyclopedia page available | 1 GM | 1 g | 1% |
| 7 | Vitamin B composite in cerealsUSDA ingredient 999001 · encyclopedia page available | 0.02 GM | 0 g | 0% |
| 8 | Folic acid as ingredientUSDA ingredient 999431 · encyclopedia page available | 0.01 GM | 0 g | 0% |
| 9 | Iron as ingredientUSDA ingredient 999303 · encyclopedia page available | 0.03 GM | 0 g | 0% |
| 10 | Calcium as ingredientUSDA ingredient 999301 · encyclopedia page available | 0.03 GM | 0 g | 0% |
| 11 | Vitamin D as ingredientUSDA ingredient 999328 · encyclopedia page available | 0.05 GM | 0.1 g | 0% |
| 12 | Vitamin C as ingredientUSDA ingredient 999401 · encyclopedia page available | 0.02 GM | 0 g | 0% |
Exact-record context
For FDC 2708470, the close-record rule searches the USDA “Ready-to-eat cereal, lower sugar (=<21.2g/100g)” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 357 kcal | 369 kcal | −12 kcal |
| Protein | 7 g | 7.9 g | −0.9 g |
| Carbohydrate | 77.4 g | 77.1 g | +0.3 g |
| Total fat | 2.2 g | 2.6 g | −0.4 g |
| Dietary fiber | 5.4 g | 5.4 g | Same listed value |
| Sodium | 813 mg | 729 mg | +84 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 84 mg more sodium than “Cereal, corn squares.”
Only this record lists Flour, rice, white, unenriched. Only the comparison record lists Cornmeal, degermed, unenriched, yellow. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Sugars, granulated; Salt, table; Fiber, total dietary, as ingredient; Soy protein isolate; and 7 more.
Listed only in this record: Flour, rice, white, unenriched.
Listed only in the comparison: Cornmeal, degermed, unenriched, yellow.
Portion evidence
This record’s reference amount is 30 g; a familiar listed measure is 1 cup (30 g).
The comparison record’s reference amount is 30 g; a familiar listed measure is 1 cup (30 g).
Use the 100-gram row to compare FDC 2708470 with FDC 2708452 at equal mass; use their 30 g and 30 g source amounts only for portion matching.
Evidence boundary: FDC 2708470 versus FDC 2708452 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full ready-to-eat cereal, lower sugar (=<21.2g/100g) source category → Read the calculation and selection methodology →
From record to familiar meal
These 1 guide place “Cereal, rice squares” beside explicitly linked source records; use them to compare preparations without turning FDC 2708470 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, recipe or brand, cooking fat, toppings and add-ins.
For “Cereal, rice squares,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
FDC 2708470 comes from FoodData Central Survey Foods (FNDDS). Its 357 kcal per 100 g becomes 107 kcal at 30 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cup has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708470
FNDDS food code: 57336000
The scaling for FDC 2708470 can be exact while the match to “Cereal, rice squares” is wrong. That is why this profile keeps its 30 g weight, 12-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.