Energy
lower quarter30 kcalthis record per 100 g
- Corpus median
- 50 kcal
- Middle 50%
- 39–54 kcal
Based on 10 records reporting energy.
This exact USDA record reports 73 calories for 1 cup (244 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 cup · 244 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 cup · 244 g
73calories
Almond milk, sweetened
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 73 calories for 1 cup at 244 grams. On a fixed-weight basis, the same record contains 30 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 1.3 g protein, 0 g fiber, and 142 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is almond milk, unsweetened, plain, shelf stable, representing 96% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cup at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 9–73 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
This analysis belongs to USDA FDC 2705407: “Almond milk, sweetened.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2705407, each row multiplies the published per-100-gram values by its stated weight. “1 fl oz” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 fl ozUSDA-listed household measure | 30.5 g | 9 kcal | 0.2 g | 0 g | 18 mg |
| 75% of the reference weightArithmetic scenario from the reference weight | 183 g | 55 kcal | 1 g | 0 g | 106 mg |
| 1 cupUSDA-listed household measure | 244 g | 73 kcal | 1.3 g | 0 g | 142 mg |
02 · Fixed-weight context
The comparison set contains 10 exact records in the Plant-based milk USDA category. Here, “lower quarter” describes FDC 2705407’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
lower quarter30 kcalthis record per 100 g
Based on 10 records reporting energy.
Protein
lower quarter0.5 gthis record per 100 g
Based on 10 records reporting protein.
Dietary fiber
middle half0 gthis record per 100 g
Based on 10 records reporting dietary fiber.
Sodium
middle half58 mgthis record per 100 g
Based on 10 records reporting sodium.
03 · FDA label lens
At FDC 2705407’s 244 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Calcium405 mg
≈ 31% DV. This crosses the FDA’s 20% ‘high’ guide.
Vitamin D2.2 µg
≈ 11% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium142 mg
≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat0.2 g
≈ 1% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Almond milk, sweetened,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2705408 alternative, and its source-formulation identity.
USDA assigns those measures 30.5 g and 244 g. At this record’s fixed composition, scaled energy moves from 9 kcal to 73 kcal.
At an equal 100 g, this record has 3.1 g less carbohydrate than “Almond milk, chocolate.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 2 input rows; Almond milk, unsweetened, plain, shelf stable supplies 96% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when “sweetened” fits. Inspect FDC 2705408 when “chocolate” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “sweetened”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordAlmond milk, sweetened | 244 g73 kcal | 30 kcal | 0.5 g | 1.2 g | 0 g | 58 mg |
| Almond milk, chocolate | 244 g105 kcal | 43 kcal | 0.6 g | 1.2 g | 0.1 g | 56 mg |
| Almond milk, unsweetened | 244 g37 kcal | 15 kcal | 0.6 g | 1.2 g | 0 g | 60 mg |
| Soy milk, sweetened | 244 g129 kcal | 53 kcal | 3.4 g | 2.1 g | 0 g | 33 mg |
| Rice milk | 244 g115 kcal | 47 kcal | 0.3 g | 1 g | 0.3 g | 39 mg |
| Soy milk, unsweetened | 244 g93 kcal | 38 kcal | 3.6 g | 2.1 g | 0 g | 34 mg |
| Soy milk, chocolate | 244 g156 kcal | 64 kcal | 3.4 g | 2 g | 0.1 g | 32 mg |
How to compare FDC 2705407: its source amount is 244 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2705407, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
73 kcal
244 g
9 kcal
31 g
At a glance
For FDC 2705407, Calcium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Calcium
405 mg≈ 31% Daily ValueVitamin D
2.2 µg≈ 11% Daily ValueVitamin A
95.2 µg≈ 11% Daily ValueThe percentages above apply to FDC 2705407’s 244 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Nutrition facts
Values are rounded for readability. The source serving is 244 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 73 kcal 30 kcal | Not established Not established |
| Protein | 1.3 g 0.5 g | Not shown Not shown |
| Carbohydrate | 10.5 g 4.3 g | 4% 2% |
| Total fat | 2.9 g 1.2 g | 4% 2% |
| Dietary fiber | 0 g 0 g | 0% 0% |
| Sugars | 9.7 g 4 g | Not established Not established |
| Sodium | 141.5 mg 58 mg | 6% 3% |
| Saturated fat | 0.2 g 0.1 g | 1% 1% |
| Monounsaturated Fat | 1.7 g 0.7 g | Not established Not established |
| Polyunsaturated Fat | 0.6 g 0.3 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 73.2 mg 30 mg | 2% 1% |
| Calcium | 405 mg 166 mg | 31% 13% |
| Iron | 0.7 mg 0.3 mg | 4% 2% |
| Magnesium | 17.1 mg 7 mg | 4% 2% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 2.2 µg 0.9 µg | 11% 5% |
| Vitamin A | 95.2 µg 39 µg | 11% 4% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 228.1 g 93.5 g | Not established Not established |
For FDC 2705407, approximate percentages divide the displayed 244 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2705407 to 2 source inputs totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Almond milk, sweetened” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Almond milk, unsweetened, plain, shelf stable, Sugars, granulated. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Almond milk, unsweetened, plain, shelf stableUSDA ingredient 14091 · encyclopedia page available | 96 GM | 96 g | 96% |
| 2 | Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available | 4 GM | 4 g | 4% |
Exact-record context
For FDC 2705407, the close-record rule searches the USDA “Plant-based milk” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 30 kcal | 43 kcal | −13 kcal |
| Protein | 0.5 g | 0.6 g | −0 g |
| Carbohydrate | 4.3 g | 7.4 g | −3.1 g |
| Total fat | 1.2 g | 1.2 g | −0 g |
| Dietary fiber | 0 g | 0.1 g | −0.1 g |
| Sodium | 58 mg | 56 mg | +2 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 13 less calories and 3.1 g less carbohydrate than “Almond milk, chocolate.”
Only the comparison record lists Cocoa, dry powder, unsweetened. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Almond milk, unsweetened, plain, shelf stable; Sugars, granulated.
Listed only in the comparison: Cocoa, dry powder, unsweetened.
Portion evidence
This record’s reference amount is 244 g; a familiar listed measure is 1 cup (244 g).
The comparison record’s reference amount is 244 g; a familiar listed measure is 1 cup (244 g).
Use the 100-gram row to compare FDC 2705407 with FDC 2705408 at equal mass; use their 244 g and 244 g source amounts only for portion matching.
Evidence boundary: FDC 2705407 versus FDC 2705408 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full plant-based milk source category → Read the calculation and selection methodology →
From record to familiar meal
These 1 guide place “Almond milk, sweetened” beside explicitly linked source records; use them to compare preparations without turning FDC 2705407 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount and type of sweetener, portion size, fat level, brand or formulation.
For “Almond milk, sweetened,” resolve amount and type of sweetener first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
Use a label or known recipe when available, because sweetness does not reveal dose. Keep syrups, sugars, and concentrated add-ins separate when the base record does not name them.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
How we estimated this
FDC 2705407 comes from FoodData Central Survey Foods (FNDDS). Its 30 kcal per 100 g becomes 73 kcal at 244 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cup has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2705407
FNDDS food code: 11350000
The scaling for FDC 2705407 can be exact while the match to “Almond milk, sweetened” is wrong. That is why this profile keeps its 244 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.