Breakfast foodsmoderate variability

Cereal, flavored puffs calories: 114 per 1 cup (30 g)

This exact USDA record reports 114 calories for 1 cup (30 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

1 cup · 30 g

Calories
114 kcal
Protein
1.7 g
Carbohydrate
25.1 g
Total fat
0.6 g
Fiber
0.7 g
Sodium
127 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 cup · 30 g

114calories

Cereal, flavored puffs

Protein
1.7 g
Carbs
25.1 g
Fat
0.6 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2708473

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 114 calories for 1 cup at 30 grams. On a fixed-weight basis, the same record contains 380 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 1.7 g protein, 0.7 g fiber, and 127 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is sugars, granulated, representing 36.6% of the record’s listed input weight. The record contains 9 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cup at the identical weight. We use the familiar household label here without changing the source calculation.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2708473: “Cereal, flavored puffs.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2708473, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
75% of the reference weightArithmetic scenario from the reference weight 22.5 g 86 kcal 1.3 g 0.5 g 95 mg
1 cupUSDA-listed household measure 30 g 114 kcal 1.7 g 0.7 g 127 mg
125% of the reference weightArithmetic scenario from the reference weight 37.5 g 143 kcal 2.1 g 0.8 g 159 mg

02 · Fixed-weight context

Where 100 grams sits inside Ready-to-eat cereal, higher sugar (>21.2g/100g)

The comparison set contains 20 exact records in the Ready-to-eat cereal, higher sugar (>21.2g/100g) USDA category. Here, “middle half” describes FDC 2708473’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

middle half

380 kcalthis record per 100 g

Corpus median
384 kcal
Middle 50%
379–388 kcal

Based on 20 records reporting energy.

Protein

middle half

5.7 gthis record per 100 g

Corpus median
5.6 g
Middle 50%
5.1–8 g

Based on 20 records reporting protein.

Dietary fiber

lower quarter

2.2 gthis record per 100 g

Corpus median
5 g
Middle 50%
2.7–6.4 g

Based on 20 records reporting dietary fiber.

Sodium

lower quarter

424 mgthis record per 100 g

Corpus median
524 mg
Middle 50%
471–580 mg

Based on 20 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2708473’s 30 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Iron3 mg

≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.

Vitamin D1.5 µg

≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Sodium127 mg

≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.

Saturated fat0.1 g

≈ 0% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Cereal, flavored puffs,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708449 alternative, and its source-formulation identity.

  1. 01

    Portion sensitivity around 30 g

    A 25% weight move in either direction spans 22.5–37.5 g. When composition is held constant, those endpoints calculate to 86 kcal and 143 kcal.

  2. 02

    Record choice: compare with FDC 2708449

    At an equal 100 g, this record has 2.8 g less total fat than “Cereal, chocolate puffs.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Sugars, granulated

    The source formulation has 9 input rows; Sugars, granulated supplies 36.6% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “flavored puffs” fits. Inspect FDC 2708449 when “chocolate puffs” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Cereal, flavored puffs

Exact source wording
“Cereal, flavored puffs”
Source identity
USDA FDC 2708473 · FNDDS 57347000
Named qualifiers
flavored puffs
Source inputs unique in this pair
Flour, wheat, all-purpose, unenriched, unbleached

Inspect this alternative when its fields fit better

Cereal, chocolate puffs

Exact source wording
“Cereal, chocolate puffs”
Source identity
USDA FDC 2708449 · FNDDS 57124200
Named qualifiers
chocolate puffs
Source inputs unique in this pair
Cereals, oats, regular and quick, not fortified, dry · Fiber, total dietary, as ingredient · Cocoa, dry powder, unsweetened

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “flavored puffs”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordCereal, flavored puffs 30 g114 kcal 380 kcal 5.7 g 2.2 g 2.2 g 424 mg
Cereal, O's, flavored 40 g154 kcal 385 kcal 8.6 g 5.4 g 7.6 g 580 mg
Cereal, K's, flavored 35 g127 kcal 363 kcal 7.3 g 1.2 g 8 g 617 mg
Cereal, chocolate puffs 35 g136 kcal 388 kcal 5.4 g 5 g 5 g 425 mg
Cereal, corn squares, flavored 40 g152 kcal 380 kcal 5.6 g 3.3 g 4.7 g 662 mg
Cereal, other, fruit flavored 40 g153 kcal 383 kcal 4.7 g 3.6 g 2.9 g 523 mg
Cereal, corn flakes, flavored 40 g150 kcal 375 kcal 4.8 g 1.3 g 2.6 g 516 mg

How to compare FDC 2708473: its source amount is 30 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2708473, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 cup

114 kcal

30 g

1 prepackaged single serving

114 kcal

30 g

At a glance

Nutrient signals in the source amount

For FDC 2708473, Iron is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Iron

2.9 mg≈ 16% Daily Value

Carbohydrate

25.1 g≈ 9% Daily Value

Vitamin D

1.5 µg≈ 7% Daily Value

The percentages above apply to FDC 2708473’s 30 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 30 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 114 kcal Not established
Protein 1.7 g Not shown
Carbohydrate 25.1 g 9%
Total fat 0.6 g 1%
Dietary fiber 0.7 g 2%
Sugars 11.1 g Not established
Sodium 127.2 mg 6%
Saturated fat 0.1 g 0%
Monounsaturated Fat 0.2 g Not established
Polyunsaturated Fat 0.2 g Not established
Cholesterol 0 mg 0%
Potassium 27 mg 1%
Calcium 2.4 mg 0%
Iron 2.9 mg 16%
Magnesium 6.3 mg 2%
Vitamin C 0 mg 0%
Vitamin D 1.5 µg 7%
Vitamin A 1.2 µg 0%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 2.1 g Not established

For FDC 2708473, approximate percentages divide the displayed 30 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2708473 to 9 source inputs totaling 101.2 g in its standardized formulation. Publishing that exact provenance makes “Cereal, flavored puffs” inspectable beside similarly named records.

How to read this

9 listed components

The largest listed inputs by source weight are Sugars, granulated, Cornmeal, degermed, unenriched, yellow, Flour, wheat, all-purpose, unenriched, unbleached. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

101.2 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Cornmeal, degermed, unenriched, yellowUSDA ingredient 20422 · encyclopedia page available 35 GM 35 g 34.6%
2 Flour, wheat, all-purpose, unenriched, unbleachedUSDA ingredient 20481 · encyclopedia page available 27 GM 27 g 26.7%
3 Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available 37 GM 37 g 36.6%
4 Salt, tableUSDA ingredient 2047 · encyclopedia page available 1.1 GM 1.1 g 1.1%
5 Oil, canolaUSDA ingredient 4582 · encyclopedia page available 1 GM 1 g 1%
6 Vitamin B composite in cerealsUSDA ingredient 999001 · encyclopedia page available 0.02 GM 0 g 0%
7 Folic acid as ingredientUSDA ingredient 999431 · encyclopedia page available 0.01 GM 0 g 0%
8 Iron as ingredientUSDA ingredient 999303 · encyclopedia page available 0.01 GM 0 g 0%
9 Vitamin D as ingredientUSDA ingredient 999328 · encyclopedia page available 0.05 GM 0.1 g 0%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2708473, the close-record rule searches the USDA “Ready-to-eat cereal, higher sugar (>21.2g/100g)” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories380 kcal388 kcal−8 kcal
Protein5.7 g5.4 g+0.3 g
Carbohydrate83.8 g81 g+2.8 g
Total fat2.2 g5 g−2.8 g
Dietary fiber2.2 g5 g−2.8 g
Sodium424 mg425 mg−1 mg

Plain-English read

At the fixed 100-gram basis, this record lists 2.8 g less total fat and 2.8 g less dietary fiber than “Cereal, chocolate puffs.”

Only this record lists Flour, wheat, all-purpose, unenriched, unbleached. Only the comparison record lists Cereals, oats, regular and quick, not fortified, dry; Fiber, total dietary, as ingredient; Cocoa, dry powder, unsweetened; Calcium as ingredient. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Shared listed inputs: Cornmeal, degermed, unenriched, yellow; Sugars, granulated; Salt, table; Oil, canola; and 4 more.

Listed only in this record: Flour, wheat, all-purpose, unenriched, unbleached.

Listed only in the comparison: Cereals, oats, regular and quick, not fortified, dry; Fiber, total dietary, as ingredient; Cocoa, dry powder, unsweetened; Calcium as ingredient; and 1 more.

Portion evidence

The listed portion sets differ

This record’s reference amount is 30 g; a familiar listed measure is 1 cup (30 g).

The comparison record’s reference amount is 35 g; a familiar listed measure is 1 cup (35 g).

Use the 100-gram row to compare FDC 2708473 with FDC 2708449 at equal mass; use their 30 g and 35 g source amounts only for portion matching.

Evidence boundary: FDC 2708473 versus FDC 2708449 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full ready-to-eat cereal, higher sugar (>21.2g/100g) source category → Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, recipe or brand, cooking fat, toppings and add-ins.

For “Cereal, flavored puffs,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    portion size

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    recipe or brand

    Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.

  3. 03

    cooking fat

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

  4. 04

    toppings and add-ins

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2708473 comes from FoodData Central Survey Foods (FNDDS). Its 380 kcal per 100 g becomes 114 kcal at 30 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cup has the same gram weight, so the familiar label can be shown without changing the calculation.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2708473

FNDDS food code: 57347000

The scaling for FDC 2708473 can be exact while the match to “Cereal, flavored puffs” is wrong. That is why this profile keeps its 30 g weight, 9-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.