Energy
middle half146 kcalthis record per 100 g
- Corpus median
- 167 kcal
- Middle 50%
- 137–189 kcal
Based on 60 records reporting energy.
Beans, nuts & protein foodsmoderate variability
Chickpeas, from canned, no added fat calories: 131 per 90 g
This exact USDA record reports 131 calories for 90 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 90 g
- Calories
- 131 kcal
- Protein
- 7.4 g
- Carbohydrate
- 20.2 g
- Total fat
- 2.9 g
- Fiber
- 6.6 g
- Sodium
- 294 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 90 g
131calories
Chickpeas, from canned, no added fat
- Protein
- 7.4 g
- Carbs
- 20.2 g
- Fat
- 2.9 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 131 calories for USDA reference amount at 90 grams. On a fixed-weight basis, the same record contains 146 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 7.4 g protein, 6.6 g fiber, and 294 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium, representing 99.8% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 3–263 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707418: “Chickpeas, from canned, no added fat.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707418, each row multiplies the published per-100-gram values by its stated weight. “1 pea” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 peaUSDA-listed household measure | 2 g | 3 kcal | 0.2 g | 0.1 g | 7 mg |
| USDA reference amountExact record reference weight | 90 g | 131 kcal | 7.4 g | 6.6 g | 294 mg |
| 1 cupUSDA-listed household measure | 180 g | 263 kcal | 14.7 g | 13.1 g | 589 mg |
02 · Fixed-weight context
Where 100 grams sits inside Beans, peas, legumes
The comparison set contains 60 exact records in the Beans, peas, legumes USDA category. Here, “middle half” describes FDC 2707418’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half8.2 gthis record per 100 g
- Corpus median
- 8.3 g
- Middle 50%
- 7.3–8.9 g
Based on 60 records reporting protein.
Dietary fiber
middle half7.3 gthis record per 100 g
- Corpus median
- 7.2 g
- Middle 50%
- 5.9–7.8 g
Based on 60 records reporting dietary fiber.
Sodium
middle half327 mgthis record per 100 g
- Corpus median
- 273 mg
- Middle 50%
- 220–344 mg
Based on 60 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707418’s 90 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Dietary fiber; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Dietary fiber6.6 g
≈ 23% DV. This crosses the FDA’s 20% ‘high’ guide.
Iron2 mg
≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium294 mg
≈ 13% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat0.3 g
≈ 2% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Chickpeas, from canned, no added fat,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707417 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 pea to 1 cup
USDA assigns those measures 2 g and 180 g. At this record’s fixed composition, scaled energy moves from 3 kcal to 263 kcal.
- 02
Record choice: compare with FDC 2707417
At an equal 100 g, this record has 6.1 g less total fat than “Chickpeas, from canned, fat added.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium
The source formulation has 2 input rows; Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium supplies 99.8% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “from canned; no added fat” fits. Inspect FDC 2707417 when “from canned; fat added” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Chickpeas, from canned, no added fat
- Exact source wording
- “Chickpeas, from canned, no added fat”
- Source identity
- USDA FDC 2707418 · FNDDS 41302080
- Named qualifiers
- from canned · no added fat
Inspect this alternative when its fields fit better
Chickpeas, from canned, fat added
- Exact source wording
- “Chickpeas, from canned, fat added”
- Source identity
- USDA FDC 2707417 · FNDDS 41302040
- Named qualifiers
- from canned · fat added
- Source inputs unique in this pair
- Vegetable oil, NFS
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “from canned” and “no added fat”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordChickpeas, from canned, no added fat | 90 g131 kcal | 146 kcal | 8.2 g | 3.2 g | 7.3 g | 327 mg |
| Chickpeas, from canned, fat added | 92 g181 kcal | 197 kcal | 7.9 g | 9.4 g | 7 g | 315 mg |
| Chickpeas, from dried, no added fat | 90 g147 kcal | 163 kcal | 8.8 g | 2.6 g | 7.6 g | 238 mg |
| Chickpeas, from dried, fat added | 92 g194 kcal | 211 kcal | 8.2 g | 8.9 g | 7.1 g | 222 mg |
| Pinto beans, from canned, no added fat | 90 g123 kcal | 137 kcal | 7.7 g | 0.9 g | 7.7 g | 315 mg |
| Kidney beans, from canned, no added fat | 90 g122 kcal | 135 kcal | 8.7 g | 0.6 g | 8 g | 311 mg |
| Black beans, from canned, no added fat | 90 g121 kcal | 134 kcal | 8.9 g | 0.4 g | 10.1 g | 348 mg |
How to compare FDC 2707418: its source amount is 90 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707418, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
263 kcal
180 g
1 pea
3 kcal
2 g
At a glance
Nutrient signals in the source amount
For FDC 2707418, Dietary fiber is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Dietary fiber
6.6 g≈ 24% Daily ValueSodium
294.3 mg≈ 13% Daily ValueThe percentages above apply to FDC 2707418’s 90 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707418 has no protein percentage here: Feast reports 7.4 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2707418 at 90 g—not a measured or recommended plate.
- The representative USDA portion supplies 6.6 g dietary fiber, about 24% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 294 mg sodium, about 13% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 90 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 131 kcal 146 kcal | Not established Not established |
| Protein | 7.4 g 8.2 g | Not shown Not shown |
| Carbohydrate | 20.2 g 22.4 g | 7% 8% |
| Total fat | 2.9 g 3.2 g | 4% 4% |
| Dietary fiber | 6.6 g 7.3 g | 23% 26% |
| Sugars | 3.9 g 4.3 g | Not established Not established |
| Sodium | 294.3 mg 327 mg | 13% 14% |
| Saturated fat | 0.3 g 0.3 g | 2% 2% |
| Monounsaturated Fat | 0.7 g 0.7 g | Not established Not established |
| Polyunsaturated Fat | 1.3 g 1.5 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 216 mg 240 mg | 5% 5% |
| Calcium | 52.2 mg 58 mg | 4% 4% |
| Iron | 1.8 mg 2.1 mg | 10% 11% |
| Magnesium | 40.5 mg 45 mg | 10% 11% |
| Vitamin C | 0.2 mg 0.2 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 1.8 µg 2 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 57.6 g 64 g | Not established Not established |
For FDC 2707418, approximate percentages divide the displayed 90 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707418 to 2 source inputs totaling 180.3 g in its standardized formulation. Publishing that exact provenance makes “Chickpeas, from canned, no added fat” inspectable beside similarly named records.
How to read this
2 listed components
The largest listed inputs by source weight are Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium, Salt, table. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
180.3 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodiumUSDA ingredient 16360 | 180 GM | 180 g | 99.8% |
| 2 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.3 GM | 0.3 g | 0.2% |
Exact-record context
What makes this USDA record distinct?
For FDC 2707418, the close-record rule searches the USDA “Beans, peas, legumes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Chickpeas, from canned, no added fat
- USDA category
- Beans, peas, legumes
- FDC ID
- 2707418
- FNDDS code
- 41302080
Closest inspectable record
Chickpeas, from canned, fat added
- USDA category
- Beans, peas, legumes
- FDC ID
- 2707417
- FNDDS code
- 41302040
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 146 kcal | 197 kcal | −51 kcal |
| Protein | 8.2 g | 7.9 g | +0.3 g |
| Carbohydrate | 22.4 g | 21.6 g | +0.8 g |
| Total fat | 3.2 g | 9.4 g | −6.1 g |
| Dietary fiber | 7.3 g | 7 g | +0.3 g |
| Sodium | 327 mg | 315 mg | +12 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 51 less calories and 6.1 g less total fat than “Chickpeas, from canned, fat added.”
Only the comparison record lists Vegetable oil, NFS. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium; Salt, table.
Listed only in the comparison: Vegetable oil, NFS.
Portion evidence
The listed portion sets differ
This record’s reference amount is 90 g; a familiar listed measure is 1 cup (180 g).
The comparison record’s reference amount is 92 g; a familiar listed measure is 1 cup (185 g).
Use the 100-gram row to compare FDC 2707418 with FDC 2707417 at equal mass; use their 90 g and 92 g source amounts only for portion matching.
Evidence boundary: FDC 2707418 versus FDC 2707417 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full beans, peas, legumes source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2707418 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
3 material nutrient differencesChickpeas, from canned, no added fat vs Chickpeas, from canned, reduced sodiumInspect descriptions, portions, formulations, and both sources →2 material nutrient differencesChickpeas, from canned, no added fat vs Chickpeas, from canned, fat addedInspect descriptions, portions, formulations, and both sources →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Chickpeas, from canned, no added fat” beside explicitly linked source records; use them to compare preparations without turning FDC 2707418 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, preparation, added fat, sauce or seasoning.
For “Chickpeas, from canned, no added fat,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
preparation
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 03
added fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
sauce or seasoning
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707418 comes from FoodData Central Survey Foods (FNDDS). Its 146 kcal per 100 g becomes 131 kcal at 90 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707418
FNDDS food code: 41302080
The scaling for FDC 2707418 can be exact while the match to “Chickpeas, from canned, no added fat” is wrong. That is why this profile keeps its 90 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.