Energy
middle half436 kcalthis record per 100 g
- Corpus median
- 450 kcal
- Middle 50%
- 428–486 kcal
Based on 83 records reporting energy.
This exact USDA record reports 183 calories for 42 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 42 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 42 g
183calories
Cookie, chocolate sandwich, reduced fat
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 183 calories for USDA reference amount at 42 grams. On a fixed-weight basis, the same record contains 436 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 1.2 g protein, 1.2 g fiber, and 198 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is cookies, chocolate sandwich, with creme filling, reduced fat, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 large sandwich answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 13–183 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
This analysis belongs to USDA FDC 2707921: “Cookie, chocolate sandwich, reduced fat.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2707921, each row multiplies the published per-100-gram values by its stated weight. “1 miniature/bite size” through “1 large sandwich” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 miniature/bite sizeUSDA-listed household measure | 3 g | 13 kcal | 0.1 g | 0.1 g | 14 mg |
| 1 Oreo sandwichUSDA-listed household measure | 10.7 g | 47 kcal | 0.3 g | 0.3 g | 50 mg |
| 1 large sandwichUSDA-listed household measure | 36 g | 157 kcal | 1.1 g | 1 g | 170 mg |
02 · Fixed-weight context
The comparison set contains 83 exact records in the Cookies and brownies USDA category. Here, “middle half” describes FDC 2707921’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
middle half436 kcalthis record per 100 g
Based on 83 records reporting energy.
Protein
lower quarter2.9 gthis record per 100 g
Based on 83 records reporting protein.
Dietary fiber
middle half2.9 gthis record per 100 g
Based on 83 records reporting dietary fiber.
Sodium
upper quarter471 mgthis record per 100 g
Based on 83 records reporting sodium.
03 · FDA label lens
At FDC 2707921’s 42 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Iron1 mg
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium198 mg
≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat1.2 g
≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Cookie, chocolate sandwich, reduced fat,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707911 alternative, and its source-formulation identity.
USDA assigns those measures 3 g and 36 g. At this record’s fixed composition, scaled energy moves from 13 kcal to 157 kcal.
At an equal 100 g, this record has 3 g less protein than “Cookie, chocolate chip, reduced fat.” That is a record-level contrast; it does not identify which ingredient caused the difference.
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Keep this record when “chocolate sandwich; reduced fat” fits. Inspect FDC 2707911 when “chocolate chip; reduced fat” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “chocolate sandwich” and “reduced fat”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordCookie, chocolate sandwich, reduced fat | 42 g183 kcal | 436 kcal | 2.9 g | 13.2 g | 2.9 g | 471 mg |
| Cookie, vanilla sandwich, reduced fat | 42 g178 kcal | 423 kcal | 4.2 g | 10.4 g | 2.1 g | 354 mg |
| Cookie, chocolate chip, reduced fat | 60 g271 kcal | 451 kcal | 6 g | 17.9 g | 3 g | 418 mg |
| Cookie, chocolate sandwich | 42 g195 kcal | 464 kcal | 5.2 g | 19.1 g | 2.9 g | 388 mg |
| Cookie, chocolate chip sandwich | 42 g179 kcal | 425 kcal | 2.9 g | 17.6 g | 0 g | 279 mg |
| Cookie, shortbread, reduced fat | 60 g271 kcal | 451 kcal | 5.4 g | 14 g | 1.3 g | 571 mg |
| Cookie, sandwich, reduced sugar | 36 g166 kcal | 461 kcal | 4.5 g | 22.1 g | 4.1 g | 342 mg |
How to compare FDC 2707921: its source amount is 42 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2707921, the 4 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
13 kcal
3 g
61 kcal
14 g
47 kcal
11 g
157 kcal
36 g
At a glance
For FDC 2707921, Carbohydrate is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Carbohydrate
32 g≈ 12% Daily ValueSodium
197.8 mg≈ 9% Daily ValueIron
1.3 mg≈ 7% Daily ValueThe percentages above apply to FDC 2707921’s 42 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Nutrition facts
Values are rounded for readability. The source serving is 42 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 183 kcal 436 kcal | Not established Not established |
| Protein | 1.2 g 2.9 g | Not shown Not shown |
| Carbohydrate | 32 g 76.2 g | 12% 28% |
| Total fat | 5.5 g 13.2 g | 7% 17% |
| Dietary fiber | 1.2 g 2.9 g | 4% 10% |
| Sugars | 17.3 g 41.2 g | Not established Not established |
| Sodium | 197.8 mg 471 mg | 9% 20% |
| Saturated fat | 1.2 g 2.9 g | 6% 15% |
| Monounsaturated Fat | 2 g 4.7 g | Not established Not established |
| Polyunsaturated Fat | 1.4 g 3.4 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 73.9 mg 176 mg | 2% 4% |
| Calcium | 0 mg 0 mg | 0% 0% |
| Iron | 1.3 mg 3.2 mg | 7% 18% |
| Magnesium | 10.5 mg 25 mg | 3% 6% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 0 µg 0 µg | 0% 0% |
| Caffeine | 1.3 mg 3 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 2.6 g 6.2 g | Not established Not established |
For FDC 2707921, approximate percentages divide the displayed 42 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2707921 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Cookie, chocolate sandwich, reduced fat” inspectable beside similarly named records.
How to read this
Cookies, chocolate sandwich, with creme filling, reduced fat is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Cookies, chocolate sandwich, with creme filling, reduced fatUSDA ingredient 28299 | 100 GM | 100 g | 100% |
Exact-record context
For FDC 2707921, the close-record rule searches the USDA “Cookies and brownies” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 436 kcal | 451 kcal | −15 kcal |
| Protein | 2.9 g | 6 g | −3 g |
| Carbohydrate | 76.2 g | 67.5 g | +8.7 g |
| Total fat | 13.2 g | 17.9 g | −4.7 g |
| Dietary fiber | 2.9 g | 3 g | −0.1 g |
| Sodium | 471 mg | 418 mg | +53 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 3 g less protein, 8.7 g more carbohydrate, and 4.7 g less total fat than “Cookie, chocolate chip, reduced fat.”
Only this record lists Cookies, chocolate sandwich, with creme filling, reduced fat. Only the comparison record lists Cookies, chocolate chip, commercially prepared, regular, lower fat. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Listed only in this record: Cookies, chocolate sandwich, with creme filling, reduced fat.
Listed only in the comparison: Cookies, chocolate chip, commercially prepared, regular, lower fat.
Portion evidence
This record’s reference amount is 42 g; a familiar listed measure is 1 large sandwich (36 g).
The comparison record’s reference amount is 60 g; a familiar listed measure is 1 large (45 g).
Use the 100-gram row to compare FDC 2707921 with FDC 2707911 at equal mass; use their 42 g and 60 g source amounts only for portion matching.
Evidence boundary: FDC 2707921 versus FDC 2707911 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full cookies and brownies source category → Read the calculation and selection methodology →
Deep comparisons
FDC 2707921 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
These 1 guide place “Cookie, chocolate sandwich, reduced fat” beside explicitly linked source records; use them to compare preparations without turning FDC 2707921 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.
For “Cookie, chocolate sandwich, reduced fat,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
FDC 2707921 comes from FoodData Central Survey Foods (FNDDS). Its 436 kcal per 100 g becomes 183 kcal at 42 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707921
FNDDS food code: 53209020
The scaling for FDC 2707921 can be exact while the match to “Cookie, chocolate sandwich, reduced fat” is wrong. That is why this profile keeps its 42 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.