Snacks & dessertshigher variability

Cookie, shortbread, with icing or filling calories: 216 per 1 medium (42 g)

This exact USDA record reports 216 calories for 1 medium (42 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

1 medium · 42 g

Calories
216 kcal
Protein
2.1 g
Carbohydrate
26.3 g
Total fat
11.9 g
Fiber
0.9 g
Sodium
119 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 medium · 42 g

216calories

Cookie, shortbread, with icing or filling

Protein
2.1 g
Carbs
26.3 g
Fat
11.9 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2707966

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 216 calories for 1 medium at 42 grams. On a fixed-weight basis, the same record contains 515 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 2.1 g protein, 0.9 g fiber, and 119 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is cookies, shortbread, commercially prepared, plain, representing 79.6% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 medium at the identical weight. We use the familiar household label here without changing the source calculation.

The household measures attached to this record span roughly 36–324 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2707966: “Cookie, shortbread, with icing or filling.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2707966, each row multiplies the published per-100-gram values by its stated weight. “1 miniature/bite size” through “1 large” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
1 miniature/bite sizeUSDA-listed household measure 7 g 36 kcal 0.4 g 0.1 g 20 mg
1 mediumUSDA-listed household measure 42 g 216 kcal 2.1 g 0.9 g 119 mg
1 largeUSDA-listed household measure 63 g 324 kcal 3.2 g 1.3 g 178 mg

02 · Fixed-weight context

Where 100 grams sits inside Cookies and brownies

The comparison set contains 83 exact records in the Cookies and brownies USDA category. Here, “upper quarter” describes FDC 2707966’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

upper quarter

515 kcalthis record per 100 g

Corpus median
450 kcal
Middle 50%
428–486 kcal

Based on 83 records reporting energy.

Protein

middle half

5.1 gthis record per 100 g

Corpus median
5 g
Middle 50%
4–6.2 g

Based on 83 records reporting protein.

Dietary fiber

middle half

2.1 gthis record per 100 g

Corpus median
2.1 g
Middle 50%
1.5–2.9 g

Based on 83 records reporting dietary fiber.

Sodium

middle half

283 mgthis record per 100 g

Corpus median
351 mg
Middle 50%
259–433 mg

Based on 83 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2707966’s 42 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Iron1 mg

≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Saturated fat4.3 g

≈ 21% DV. This crosses the FDA’s 20% ‘high’ guide.

Sodium119 mg

≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Cookie, shortbread, with icing or filling,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707964 alternative, and its source-formulation identity.

  1. 01

    Listed portion span: 1 miniature/bite size to 1 large

    USDA assigns those measures 7 g and 63 g. At this record’s fixed composition, scaled energy moves from 36 kcal to 324 kcal.

  2. 02

    Record choice: compare with FDC 2707964

    At an equal 100 g, this record has 0.8 g more dietary fiber than “Cookie, shortbread.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Cookies, shortbread, commercially prepared, plain

    The source formulation has 3 input rows; Cookies, shortbread, commercially prepared, plain supplies 79.6% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “shortbread; with icing or filling” fits. Inspect FDC 2707964 when “shortbread” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Cookie, shortbread, with icing or filling

Exact source wording
“Cookie, shortbread, with icing or filling”
Source identity
USDA FDC 2707966 · FNDDS 53239050
Named qualifiers
shortbread · with icing or filling
Source inputs unique in this pair
Candies, semisweet chocolate · Shortening, vegetable, household, composite

Inspect this alternative when its fields fit better

Cookie, shortbread

Exact source wording
“Cookie, shortbread”
Source identity
USDA FDC 2707964 · FNDDS 53239000
Named qualifiers
shortbread

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “shortbread” and “with icing or filling”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordCookie, shortbread, with icing or filling 42 g216 kcal 515 kcal 5.1 g 28.3 g 2.1 g 283 mg
Cookie, shortbread 60 g308 kcal 514 kcal 5.4 g 26.2 g 1.3 g 353 mg
Cookie, brownie, with icing or filling 65 g261 kcal 401 kcal 2.9 g 17 g 1.5 g 234 mg
Cookie, butter or sugar, with chocolate icing or filling 42 g211 kcal 503 kcal 4.1 g 23.5 g 1.9 g 301 mg
Cookie, animal, with frosting or icing 20 g102 kcal 509 kcal 3 g 24.1 g 0.9 g 257 mg
Cookie, chocolate, with icing or coating 84 g426 kcal 507 kcal 4.5 g 24.2 g 2.3 g 380 mg
Cookie, brownie, without icing 50 g203 kcal 405 kcal 4.8 g 16.3 g 2.1 g 286 mg

How to compare FDC 2707966: its source amount is 42 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2707966, the 6 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 miniature/bite size

36 kcal

7 g

1 small

144 kcal

28 g

1 medium

216 kcal

42 g

1 large

324 kcal

63 g

1 Keebler Middle

46 kcal

9 g

1 Girl Scout cookie

77 kcal

15 g

At a glance

Nutrient signals in the source amount

For FDC 2707966, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Saturated fat

4.3 g≈ 21% Daily Value

Total fat

11.9 g≈ 15% Daily Value

Carbohydrate

26.3 g≈ 10% Daily Value

The percentages above apply to FDC 2707966’s 42 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 42 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 216 kcal Not established
Protein 2.1 g Not shown
Carbohydrate 26.3 g 10%
Total fat 11.9 g 15%
Dietary fiber 0.9 g 3%
Sugars 11.5 g Not established
Sodium 118.9 mg 5%
Saturated fat 4.3 g 21%
Monounsaturated Fat 3.3 g Not established
Polyunsaturated Fat 3.1 g Not established
Cholesterol 0 mg 0%
Potassium 58 mg 1%
Calcium 6.7 mg 1%
Iron 1.2 mg 7%
Magnesium 13.4 mg 3%
Vitamin C 0 mg 0%
Vitamin D 0 µg 0%
Vitamin A 0 µg 0%
Caffeine 5 mg Not established
Alcohol 0 g Not established
Water 1.3 g Not established

For FDC 2707966, approximate percentages divide the displayed 42 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2707966 to 3 source inputs totaling 905.1 g in its standardized formulation. Publishing that exact provenance makes “Cookie, shortbread, with icing or filling” inspectable beside similarly named records.

How to read this

3 listed components

The largest listed inputs by source weight are Cookies, shortbread, commercially prepared, plain, Candies, semisweet chocolate, Shortening, vegetable, household, composite. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

905.1 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Cookies, shortbread, commercially prepared, plainUSDA ingredient 18192 · encyclopedia page available 36 720 g 79.6%
2 Candies, semisweet chocolateUSDA ingredient 19080 · encyclopedia page available 168 GM 168 g 18.6%
3 Shortening, vegetable, household, compositeUSDA ingredient 4615 · encyclopedia page available 17.1 GM 17.1 g 1.9%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2707966, the close-record rule searches the USDA “Cookies and brownies” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories515 kcal514 kcal+1 kcal
Protein5.1 g5.4 g−0.3 g
Carbohydrate62.6 g63.8 g−1.2 g
Total fat28.3 g26.2 g+2.1 g
Dietary fiber2.1 g1.3 g+0.8 g
Sodium283 mg353 mg−70 mg

Plain-English read

At the fixed 100-gram basis, this record lists 0.8 g more dietary fiber and 70 mg less sodium than “Cookie, shortbread.”

Only this record lists Candies, semisweet chocolate; Shortening, vegetable, household, composite. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Shared listed inputs: Cookies, shortbread, commercially prepared, plain.

Listed only in this record: Candies, semisweet chocolate; Shortening, vegetable, household, composite.

Portion evidence

The listed portion sets differ

This record’s reference amount is 42 g; a familiar listed measure is 1 medium (42 g).

The comparison record’s reference amount is 60 g; a familiar listed measure is 1 large (45 g).

Use the 100-gram row to compare FDC 2707966 with FDC 2707964 at equal mass; use their 42 g and 60 g source amounts only for portion matching.

Evidence boundary: FDC 2707966 versus FDC 2707964 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full cookies and brownies source category → Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.

For “Cookie, shortbread, with icing or filling,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    piece or portion size

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    recipe or brand

    Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.

  3. 03

    fillings or frosting

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

  4. 04

    added fats and sugars

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2707966 comes from FoodData Central Survey Foods (FNDDS). Its 515 kcal per 100 g becomes 216 kcal at 42 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 medium has the same gram weight, so the familiar label can be shown without changing the calculation.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2707966

FNDDS food code: 53239050

The scaling for FDC 2707966 can be exact while the match to “Cookie, shortbread, with icing or filling” is wrong. That is why this profile keeps its 42 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.