Snacks & dessertshigher variability

Cookie, butter or sugar, with chocolate icing or filling calories: 211 per 1 medium (42 g)

This exact USDA record reports 211 calories for 1 medium (42 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

1 medium · 42 g

Calories
211 kcal
Protein
1.7 g
Carbohydrate
28.9 g
Total fat
9.9 g
Fiber
0.8 g
Sodium
126 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 medium · 42 g

211calories

Cookie, butter or sugar, with chocolate icing or filling

Protein
1.7 g
Carbs
28.9 g
Fat
9.9 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2707978

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 211 calories for 1 medium at 42 grams. On a fixed-weight basis, the same record contains 503 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 1.7 g protein, 0.8 g fiber, and 126 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is cookie, butter or sugar, with chocolate icing or filling, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.

The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 medium at the identical weight. We use the familiar household label here without changing the source calculation.

The household measures attached to this record span roughly 35–317 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2707978: “Cookie, butter or sugar, with chocolate icing or filling.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2707978, each row multiplies the published per-100-gram values by its stated weight. “1 miniature/bite size” through “1 large” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
1 miniature/bite sizeUSDA-listed household measure 7 g 35 kcal 0.3 g 0.1 g 21 mg
1 mediumUSDA-listed household measure 42 g 211 kcal 1.7 g 0.8 g 126 mg
1 largeUSDA-listed household measure 63 g 317 kcal 2.6 g 1.2 g 190 mg

02 · Fixed-weight context

Where 100 grams sits inside Cookies and brownies

The comparison set contains 83 exact records in the Cookies and brownies USDA category. Here, “upper quarter” describes FDC 2707978’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

upper quarter

503 kcalthis record per 100 g

Corpus median
450 kcal
Middle 50%
428–486 kcal

Based on 83 records reporting energy.

Protein

middle half

4.1 gthis record per 100 g

Corpus median
5 g
Middle 50%
4–6.2 g

Based on 83 records reporting protein.

Dietary fiber

middle half

1.9 gthis record per 100 g

Corpus median
2.1 g
Middle 50%
1.5–2.9 g

Based on 83 records reporting dietary fiber.

Sodium

middle half

301 mgthis record per 100 g

Corpus median
351 mg
Middle 50%
259–433 mg

Based on 83 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2707978’s 42 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Iron1 mg

≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Saturated fat6.2 g

≈ 31% DV. This crosses the FDA’s 20% ‘high’ guide.

Sodium126 mg

≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Cookie, butter or sugar, with chocolate icing or filling,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707979 alternative, and its source-formulation identity.

  1. 01

    Listed portion span: 1 miniature/bite size to 1 large

    USDA assigns those measures 7 g and 63 g. At this record’s fixed composition, scaled energy moves from 35 kcal to 317 kcal.

  2. 02

    Record choice: compare with FDC 2707979

    At an equal 100 g, this record has 1.5 g more dietary fiber than “Cookie, butter or sugar, with icing or filling other than chocolate.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Single listed source: Cookie, butter or sugar, with chocolate icing or filling

    USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “butter or sugar; with chocolate icing or filling” fits. Inspect FDC 2707979 when “butter or sugar; with icing or filling other than chocolate” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Cookie, butter or sugar, with chocolate icing or filling

Exact source wording
“Cookie, butter or sugar, with chocolate icing or filling”
Source identity
USDA FDC 2707978 · FNDDS 53244010
Named qualifiers
butter or sugar · with chocolate icing or filling
Source inputs unique in this pair
Cookie, butter or sugar, with chocolate icing or filling

Inspect this alternative when its fields fit better

Cookie, butter or sugar, with icing or filling other than chocolate

Exact source wording
“Cookie, butter or sugar, with icing or filling other than chocolate”
Source identity
USDA FDC 2707979 · FNDDS 53244020
Named qualifiers
butter or sugar · with icing or filling other than chocolate
Source inputs unique in this pair
Cookies, butter, commercially prepared, enriched · Sugars, powdered · Margarine, NFS

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “butter or sugar” and “with chocolate icing or filling”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordCookie, butter or sugar, with chocolate icing or filling 42 g211 kcal 503 kcal 4.1 g 23.5 g 1.9 g 301 mg
Cookie, butter or sugar, with icing or filling other than chocolate 42 g182 kcal 433 kcal 3.4 g 14.9 g 0.4 g 204 mg
Cookie, butter or sugar 60 g278 kcal 464 kcal 5.4 g 19.6 g 1.3 g 385 mg
Cookie, with peanut butter filling, chocolate-coated 42 g236 kcal 562 kcal 8.1 g 35.3 g 3.5 g 371 mg
Cookie, chocolate, with icing or coating 84 g426 kcal 507 kcal 4.5 g 24.2 g 2.3 g 380 mg
Cookie, shortbread, with icing or filling 42 g216 kcal 515 kcal 5.1 g 28.3 g 2.1 g 283 mg
Cookie, peanut butter, with chocolate 60 g285 kcal 475 kcal 7.8 g 25.3 g 3 g 356 mg

How to compare FDC 2707978: its source amount is 42 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2707978, the 6 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 miniature/bite size

35 kcal

7 g

1 small

141 kcal

28 g

1 medium

211 kcal

42 g

1 large

317 kcal

63 g

1 Keebler Fudge Strips

50 kcal

10 g

1 Geneva

50 kcal

10 g

At a glance

Nutrient signals in the source amount

For FDC 2707978, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Saturated fat

6.2 g≈ 31% Daily Value

Total fat

9.9 g≈ 13% Daily Value

Carbohydrate

28.9 g≈ 11% Daily Value

The percentages above apply to FDC 2707978’s 42 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 42 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 211 kcal Not established
Protein 1.7 g Not shown
Carbohydrate 28.9 g 11%
Total fat 9.9 g 13%
Dietary fiber 0.8 g 3%
Sugars 14.2 g Not established
Sodium 126.4 mg 5%
Saturated fat 6.2 g 31%
Monounsaturated Fat 1.1 g Not established
Polyunsaturated Fat 2.1 g Not established
Cholesterol 0.4 mg 0%
Potassium 98.3 mg 2%
Calcium 8 mg 1%
Iron 1 mg 6%
Magnesium 5.5 mg 1%
Vitamin C 0 mg 0%
Vitamin D 0 µg 0%
Vitamin A 0 µg 0%
Caffeine 2.9 mg Not established
Alcohol 0 g Not established
Water 0.8 g Not established

For FDC 2707978, approximate percentages divide the displayed 42 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2707978 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Cookie, butter or sugar, with chocolate icing or filling” inspectable beside similarly named records.

How to read this

A single-source formulation

Cookie, butter or sugar, with chocolate icing or filling is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.

100 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Cookie, butter or sugar, with chocolate icing or fillingUSDA ingredient 28293 100 GM 100 g 100%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2707978, the close-record rule searches the USDA “Cookies and brownies” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories503 kcal433 kcal+70 kcal
Protein4.1 g3.4 g+0.7 g
Carbohydrate68.8 g72.7 g−3.9 g
Total fat23.5 g14.9 g+8.6 g
Dietary fiber1.9 g0.4 g+1.5 g
Sodium301 mg204 mg+97 mg

Plain-English read

At the fixed 100-gram basis, this record lists 70 more calories, 8.6 g more total fat, and 1.5 g more dietary fiber than “Cookie, butter or sugar, with icing or filling other than chocolate.”

Only this record lists Cookie, butter or sugar, with chocolate icing or filling. Only the comparison record lists Cookies, butter, commercially prepared, enriched; Sugars, powdered; Margarine, NFS; Vanilla extract, imitation, no alcohol. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Listed only in this record: Cookie, butter or sugar, with chocolate icing or filling.

Listed only in the comparison: Cookies, butter, commercially prepared, enriched; Sugars, powdered; Margarine, NFS; Vanilla extract, imitation, no alcohol; and 1 more.

Portion evidence

The listed portion sets differ

This record’s reference amount is 42 g; a familiar listed measure is 1 medium (42 g).

The comparison record’s reference amount is 42 g; a familiar listed measure is 1 medium (42 g).

Use the 100-gram row to compare FDC 2707978 with FDC 2707979 at equal mass; use their 42 g and 42 g source amounts only for portion matching.

Evidence boundary: FDC 2707978 versus FDC 2707979 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full cookies and brownies source category → Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.

For “Cookie, butter or sugar, with chocolate icing or filling,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    piece or portion size

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    recipe or brand

    Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.

  3. 03

    fillings or frosting

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

  4. 04

    added fats and sugars

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2707978 comes from FoodData Central Survey Foods (FNDDS). Its 503 kcal per 100 g becomes 211 kcal at 42 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 medium has the same gram weight, so the familiar label can be shown without changing the calculation.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2707978

FNDDS food code: 53244010

The scaling for FDC 2707978 can be exact while the match to “Cookie, butter or sugar, with chocolate icing or filling” is wrong. That is why this profile keeps its 42 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.