Energy
upper quarter209 kcalthis record per 100 g
- Corpus median
- 161 kcal
- Middle 50%
- 144–191 kcal
Based on 16 records reporting energy.
This exact USDA record reports 481 calories for 1 cup (230 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 cup · 230 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 cup · 230 g
481calories
Macaroni or noodles with cheese and frankfurters or hot dogs
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 481 calories for 1 cup at 230 grams. On a fixed-weight basis, the same record contains 209 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 14.2 g protein, 1.8 g fiber, and 688 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is macaroni or noodles with cheese, made from packaged mix, representing 80.1% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cup at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
This analysis belongs to USDA FDC 2708821: “Macaroni or noodles with cheese and frankfurters or hot dogs.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2708821, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 172.5 g | 361 kcal | 10.6 g | 1.4 g | 516 mg |
| 1 cupUSDA-listed household measure | 230 g | 481 kcal | 14.2 g | 1.8 g | 688 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 287.5 g | 601 kcal | 17.7 g | 2.3 g | 860 mg |
02 · Fixed-weight context
The comparison set contains 16 exact records in the Macaroni and cheese USDA category. Here, “upper quarter” describes FDC 2708821’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
upper quarter209 kcalthis record per 100 g
Based on 16 records reporting energy.
Protein
middle half6.2 gthis record per 100 g
Based on 16 records reporting protein.
Dietary fiber
middle half0.8 gthis record per 100 g
Based on 16 records reporting dietary fiber.
Sodium
middle half299 mgthis record per 100 g
Based on 16 records reporting sodium.
03 · FDA label lens
At FDC 2708821’s 230 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Vitamin A144.9 µg
≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.
Iron2 mg
≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat11.4 g
≈ 57% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium688 mg
≈ 30% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Macaroni or noodles with cheese and frankfurters or hot dogs,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708817 alternative, and its source-formulation identity.
A 25% weight move in either direction spans 172.5–287.5 g. When composition is held constant, those endpoints calculate to 361 kcal and 601 kcal.
At an equal 100 g, this record has 5.4 g more total fat than “Macaroni or noodles with cheese and tuna.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 2 input rows; Macaroni or noodles with cheese, made from packaged mix supplies 80.1% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when the exact wording “Macaroni or noodles with cheese and frankfurters or hot dogs” fits. Inspect FDC 2708817 when the exact wording “Macaroni or noodles with cheese and tuna” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordMacaroni or noodles with cheese and frankfurters or hot dogs | 230 g481 kcal | 209 kcal | 6.2 g | 12.2 g | 0.8 g | 299 mg |
| Macaroni or noodles with cheese | 230 g513 kcal | 223 kcal | 8.7 g | 10.5 g | 1.2 g | 358 mg |
| Macaroni or noodles with cheese and meat | 230 g483 kcal | 210 kcal | 11.8 g | 11.2 g | 0.7 g | 238 mg |
| Macaroni or noodles with cheese and egg | 230 g426 kcal | 185 kcal | 5.9 g | 9.5 g | 0.8 g | 176 mg |
| Macaroni or noodles with cheese and tuna | 230 g377 kcal | 164 kcal | 7.6 g | 6.8 g | 0.8 g | 176 mg |
| Macaroni or noodles, creamed, with cheese | 230 g363 kcal | 158 kcal | 4.7 g | 5.5 g | 1.3 g | 260 mg |
| Macaroni or noodles with cheese, whole grain | 230 g504 kcal | 219 kcal | 8.8 g | 10.9 g | 2.2 g | 360 mg |
How to compare FDC 2708821: its source amount is 230 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2708821, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
481 kcal
230 g
At a glance
For FDC 2708821, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
11.4 g≈ 57% Daily ValueTotal fat
28.1 g≈ 36% Daily ValueSodium
687.7 mg≈ 30% Daily ValueThe percentages above apply to FDC 2708821’s 230 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
These 1 calculated observation describe FDC 2708821 at 230 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 230 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 481 kcal 209 kcal | Not established Not established |
| Protein | 14.2 g 6.2 g | Not shown Not shown |
| Carbohydrate | 43 g 18.7 g | 16% 7% |
| Total fat | 28.1 g 12.2 g | 36% 16% |
| Dietary fiber | 1.8 g 0.8 g | 7% 3% |
| Sugars | 7.1 g 3.1 g | Not established Not established |
| Sodium | 687.7 mg 299 mg | 30% 13% |
| Saturated fat | 11.4 g 4.9 g | 57% 25% |
| Monounsaturated Fat | 9.2 g 4 g | Not established Not established |
| Polyunsaturated Fat | 2.8 g 1.2 g | Not established Not established |
| Cholesterol | 55.2 mg 24 mg | 18% 8% |
| Potassium | 243.8 mg 106 mg | 5% 2% |
| Calcium | 115 mg 50 mg | 9% 4% |
| Iron | 1.7 mg 0.8 mg | 10% 4% |
| Magnesium | 32.2 mg 14 mg | 8% 3% |
| Vitamin C | 0.2 mg 0.1 mg | 0% 0% |
| Vitamin D | 0.9 µg 0.4 µg | 5% 2% |
| Vitamin A | 144.9 µg 63 µg | 16% 7% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 141 g 61.3 g | Not established Not established |
For FDC 2708821, approximate percentages divide the displayed 230 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2708821 to 2 source inputs totaling 861 g in its standardized formulation. Publishing that exact provenance makes “Macaroni or noodles with cheese and frankfurters or hot dogs” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Macaroni or noodles with cheese, made from packaged mix, Hot dog, NFS. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
861 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Macaroni or noodles with cheese, made from packaged mixUSDA ingredient 58145112 · encyclopedia page available | 3 | 690 g | 80.1% |
| 2 | Hot dog, NFSUSDA ingredient 25210110 | 3 | 171 g | 19.9% |
Exact-record context
For FDC 2708821, the close-record rule searches the USDA “Macaroni and cheese” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 209 kcal | 164 kcal | +45 kcal |
| Protein | 6.2 g | 7.6 g | −1.4 g |
| Carbohydrate | 18.7 g | 18.2 g | +0.5 g |
| Total fat | 12.2 g | 6.8 g | +5.4 g |
| Dietary fiber | 0.8 g | 0.8 g | Same listed value |
| Sodium | 299 mg | 176 mg | +123 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 45 more calories, 1.4 g less protein, and 5.4 g more total fat than “Macaroni or noodles with cheese and tuna.”
Only this record lists Hot dog, NFS. Only the comparison record lists Fish, tuna, light, canned in water, drained solids. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Macaroni or noodles with cheese, made from packaged mix.
Listed only in this record: Hot dog, NFS.
Listed only in the comparison: Fish, tuna, light, canned in water, drained solids.
Portion evidence
This record’s reference amount is 230 g; a familiar listed measure is 1 cup (230 g).
The comparison record’s reference amount is 230 g; a familiar listed measure is 1 cup (230 g).
Use the 100-gram row to compare FDC 2708821 with FDC 2708817 at equal mass; use their 230 g and 230 g source amounts only for portion matching.
Evidence boundary: FDC 2708821 versus FDC 2708817 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full macaroni and cheese source category → Read the calculation and selection methodology →
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, cooked-to-dry ratio, sauce or mix-ins, added fat.
For “Macaroni or noodles with cheese and frankfurters or hot dogs,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
FDC 2708821 comes from FoodData Central Survey Foods (FNDDS). Its 209 kcal per 100 g becomes 481 kcal at 230 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cup has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708821
FNDDS food code: 58145160
The scaling for FDC 2708821 can be exact while the match to “Macaroni or noodles with cheese and frankfurters or hot dogs” is wrong. That is why this profile keeps its 230 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.