Energy
upper quarter197 kcalthis record per 100 g
- Corpus median
- 167 kcal
- Middle 50%
- 137–189 kcal
Based on 60 records reporting energy.
Beans, nuts & protein foodsmoderate variability
Pink beans, cooked calories: 181 per 92 g
This exact USDA record reports 181 calories for 92 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 92 g
- Calories
- 181 kcal
- Protein
- 7.7 g
- Carbohydrate
- 23.8 g
- Total fat
- 6.4 g
- Fiber
- 4.5 g
- Sodium
- 201 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 92 g
181calories
Pink beans, cooked
- Protein
- 7.7 g
- Carbs
- 23.8 g
- Fat
- 6.4 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 181 calories for USDA reference amount at 92 grams. On a fixed-weight basis, the same record contains 197 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 7.7 g protein, 4.5 g fiber, and 201 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is beans, pink, mature seeds, cooked, boiled, without salt, representing 92.9% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 142–364 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707370: “Pink beans, cooked.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707370, each row multiplies the published per-100-gram values by its stated weight. “1 oz dry, yield after cooking” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 oz dry, yield after cookingUSDA-listed household measure | 72 g | 142 kcal | 6.1 g | 3.5 g | 157 mg |
| USDA reference amountExact record reference weight | 92 g | 181 kcal | 7.7 g | 4.5 g | 201 mg |
| 1 cupUSDA-listed household measure | 185 g | 364 kcal | 15.6 g | 9.1 g | 403 mg |
02 · Fixed-weight context
Where 100 grams sits inside Beans, peas, legumes
The comparison set contains 60 exact records in the Beans, peas, legumes USDA category. Here, “upper quarter” describes FDC 2707370’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half8.4 gthis record per 100 g
- Corpus median
- 8.3 g
- Middle 50%
- 7.3–8.9 g
Based on 60 records reporting protein.
Dietary fiber
lower quarter4.9 gthis record per 100 g
- Corpus median
- 7.2 g
- Middle 50%
- 5.9–7.8 g
Based on 60 records reporting dietary fiber.
Sodium
lower quarter218 mgthis record per 100 g
- Corpus median
- 273 mg
- Middle 50%
- 220–344 mg
Based on 60 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707370’s 92 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Dietary fiber; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Dietary fiber4.5 g
≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.
Magnesium55 mg
≈ 13% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium201 mg
≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat0.9 g
≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Pink beans, cooked,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707367 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 oz dry, yield after cooking to 1 cup
USDA assigns those measures 72 g and 185 g. At this record’s fixed composition, scaled energy moves from 142 kcal to 364 kcal.
- 02
Record choice: compare with FDC 2707367
At an equal 100 g, this record has 7.6 g more carbohydrate than “Fava beans, cooked.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Beans, pink, mature seeds, cooked, boiled, without salt
The source formulation has 3 input rows; Beans, pink, mature seeds, cooked, boiled, without salt supplies 92.9% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “cooked” fits. Inspect FDC 2707367 when “cooked” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Pink beans, cooked
- Exact source wording
- “Pink beans, cooked”
- Source identity
- USDA FDC 2707370 · FNDDS 41103070
- Named qualifiers
- cooked
- Source inputs unique in this pair
- Beans, pink, mature seeds, cooked, boiled, without salt
Inspect this alternative when its fields fit better
Fava beans, cooked
- Exact source wording
- “Fava beans, cooked”
- Source identity
- USDA FDC 2707367 · FNDDS 41102210
- Named qualifiers
- cooked
- Source inputs unique in this pair
- Broadbeans (fava beans), mature seeds, cooked, boiled, without salt
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “cooked”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPink beans, cooked | 92 g181 kcal | 197 kcal | 8.4 g | 7 g | 4.9 g | 218 mg |
| Fava beans, cooked | 92 g148 kcal | 161 kcal | 7.1 g | 6.9 g | 5 g | 220 mg |
| Mung beans, cooked | 92 g144 kcal | 156 kcal | 6.5 g | 6.9 g | 7.1 g | 218 mg |
| Beans and franks | 130 g179 kcal | 138 kcal | 6.7 g | 5.2 g | 3.3 g | 438 mg |
| Peruvian beans, from dried | 92 g177 kcal | 192 kcal | 8.5 g | 7.5 g | 9.7 g | 220 mg |
| Baked beans | 130 g137 kcal | 105 kcal | 4.5 g | 0.9 g | 4.4 g | 391 mg |
| Pork and beans | 130 g137 kcal | 105 kcal | 4.5 g | 0.9 g | 4.4 g | 391 mg |
How to compare FDC 2707370: its source amount is 92 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707370, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
364 kcal
185 g
1 oz dry, yield after cooking
142 kcal
72 g
At a glance
Nutrient signals in the source amount
For FDC 2707370, Dietary fiber is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Dietary fiber
4.5 g≈ 16% Daily ValueMagnesium
55.2 mg≈ 13% Daily ValueThe percentages above apply to FDC 2707370’s 92 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707370 has no protein percentage here: Feast reports 7.7 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2707370 at 92 g—not a measured or recommended plate.
- The representative USDA portion supplies 4.5 g dietary fiber, about 16% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 92 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 181 kcal 197 kcal | Not established Not established |
| Protein | 7.7 g 8.4 g | Not shown Not shown |
| Carbohydrate | 23.8 g 25.9 g | 9% 9% |
| Total fat | 6.4 g 7 g | 8% 9% |
| Dietary fiber | 4.5 g 4.9 g | 16% 18% |
| Sugars | 0.3 g 0.3 g | Not established Not established |
| Sodium | 200.6 mg 218 mg | 9% 9% |
| Saturated fat | 0.9 g 1 g | 5% 5% |
| Monounsaturated Fat | 2.6 g 2.8 g | Not established Not established |
| Polyunsaturated Fat | 2.5 g 2.7 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 434.2 mg 472 mg | 9% 10% |
| Calcium | 45.1 mg 49 mg | 3% 4% |
| Iron | 2 mg 2.2 mg | 11% 12% |
| Magnesium | 55.2 mg 60 mg | 13% 14% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 0 µg 0 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 52.3 g 56.9 g | Not established Not established |
For FDC 2707370, approximate percentages divide the displayed 92 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707370 to 3 source inputs totaling 107.6 g in its standardized formulation. Publishing that exact provenance makes “Pink beans, cooked” inspectable beside similarly named records.
How to read this
3 listed components
The largest listed inputs by source weight are Beans, pink, mature seeds, cooked, boiled, without salt, Vegetable oil, NFS, Salt, table. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
107.6 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Beans, pink, mature seeds, cooked, boiled, without saltUSDA ingredient 16041 | 100 GM | 100 g | 92.9% |
| 2 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 7 GM | 7 g | 6.5% |
| 3 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.6 GM | 0.6 g | 0.6% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2707370, the close-record rule searches the USDA “Beans, peas, legumes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Pink beans, cooked
- USDA category
- Beans, peas, legumes
- FDC ID
- 2707370
- FNDDS code
- 41103070
Closest inspectable record
Fava beans, cooked
- USDA category
- Beans, peas, legumes
- FDC ID
- 2707367
- FNDDS code
- 41102210
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 197 kcal | 161 kcal | +36 kcal |
| Protein | 8.4 g | 7.1 g | +1.4 g |
| Carbohydrate | 25.9 g | 18.3 g | +7.6 g |
| Total fat | 7 g | 6.9 g | +0.1 g |
| Dietary fiber | 4.9 g | 5 g | −0.1 g |
| Sodium | 218 mg | 220 mg | −2 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 36 more calories, 1.4 g more protein, and 7.6 g more carbohydrate than “Fava beans, cooked.”
Only this record lists Beans, pink, mature seeds, cooked, boiled, without salt. Only the comparison record lists Broadbeans (fava beans), mature seeds, cooked, boiled, without salt. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Vegetable oil, NFS; Salt, table.
Listed only in this record: Beans, pink, mature seeds, cooked, boiled, without salt.
Listed only in the comparison: Broadbeans (fava beans), mature seeds, cooked, boiled, without salt.
Portion evidence
The listed portion sets match
This record’s reference amount is 92 g; a familiar listed measure is 1 cup (185 g).
The comparison record’s reference amount is 92 g; a familiar listed measure is 1 cup (185 g).
Use the 100-gram row to compare FDC 2707370 with FDC 2707367 at equal mass; use their 92 g and 92 g source amounts only for portion matching.
Evidence boundary: FDC 2707370 versus FDC 2707367 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full beans, peas, legumes source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, preparation, added fat, sauce or seasoning.
For “Pink beans, cooked,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
preparation
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 03
added fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
sauce or seasoning
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707370 comes from FoodData Central Survey Foods (FNDDS). Its 197 kcal per 100 g becomes 181 kcal at 92 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707370
FNDDS food code: 41103070
The scaling for FDC 2707370 can be exact while the match to “Pink beans, cooked” is wrong. That is why this profile keeps its 92 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.