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Pizza with pepperoni, from restaurant or fast food, medium crust: calories and nutrition

Pizza with pepperoni, from restaurant or fast food, medium crust has about 699 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.

What this number means

A portion-aware estimate, not a promise

A USDA reference amount weighing 248 grams has about 699 calories in the cited source record.

The listed household measures span roughly 18–3,773 calories across the listed portions. That range describes the source portions below; it is not a confidence interval and does not capture every recipe.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Portion explorer

See how portion size changes the estimate

Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.

Calories
699 kcal
Protein
29 g
Carbohydrate
79.4 g
Total fat
29.5 g

Household measures

Compare listed portions

These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.

1 piece, NFS

350 kcal

124 g

1 piece, small pizza

243 kcal

86 g

1 piece, medium pizza

248 kcal

88 g

1 piece, large pizza

350 kcal

124 g

1 piece, extra-large pizza

378 kcal

134 g

1 personal size pizza (5-7" diameter)

519 kcal

184 g

At a glance

Nutrient highlights per source serving

The strongest supplied Daily Value signals, shown without extrapolating missing values.

Sodium

1,537.6 mg≈ 67% Daily Value

Saturated fat

12.6 g≈ 63% Daily Value

Protein

29 g≈ 58% Daily Value

Source-serving signals

What stands out in this record

These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.

  • The representative USDA portion supplies 29 g protein, about 58% of the Daily Value used on U.S. labels.
  • The representative USDA portion supplies 5.7 g dietary fiber, about 20% of the Daily Value used on U.S. labels.
  • The representative USDA portion contains 1538 mg sodium, about 67% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 248 g.

NutrientAmountApprox. % Daily Value
Calories 699 kcal
Protein 29 g 58%
Carbohydrate 79.4 g
Total fat 29.5 g
Dietary fiber 5.7 g
Sugars 8.1 g
Sodium 1,537.6 mg 67%
Saturated fat 12.6 g 63%
Monounsaturated Fat 9.5 g
Polyunsaturated Fat 5.1 g
Cholesterol 62 mg
Potassium 483.6 mg
Calcium 379.4 mg
Iron 6.3 mg
Magnesium 59.5 mg
Vitamin C 2.2 mg
Vitamin D 0 µg
Vitamin A 173.6 µg
Caffeine 0 mg
Alcohol 0 g
Water 103.7 g

Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.

Inside the source record

Source formulation behind this USDA record

USDA links this survey-food entry to one source input used to calculate the reference nutrition. Publishing those inputs makes the record easier to inspect and helps explain why two similarly named foods can have different values.

How to read this

A single-source formulation

Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.

100 g total listed input weight across the formulation.

#USDA inputListed amountInput weightShare of listed input weight
1 Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crustUSDA ingredient 21302 100 GM 100 g 100%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

What changes the estimate most?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with restaurant formulation and serving size, amount served, recipe and ingredient ratios, added cooking fat.

Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.

  1. 01

    restaurant formulation and serving size

  2. 02

    amount served

  3. 03

    recipe and ingredient ratios

  4. 04

    added cooking fat

How we estimated this

Traceable back to the source record

This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.

About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Exact USDA description: Pizza with pepperoni, from restaurant or fast food, medium crust

Data cycle: 2021–2023, published 2024-10-31

FoodData Central ID: 2708640

FNDDS food code: 58106555

It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.

Open the source record ↗

Source release 2024-10-31. Read the full nutrition methodology.

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