1 piece, NFS
350 kcal
124 g
Pizza with pepperoni, from restaurant or fast food, medium crust has about 699 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.
What this number means
A USDA reference amount weighing 248 grams has about 699 calories in the cited source record.
The listed household measures span roughly 18–3,773 calories across the listed portions. That range describes the source portions below; it is not a confidence interval and does not capture every recipe.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Portion explorer
Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.
Household measures
These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.
350 kcal
124 g
243 kcal
86 g
248 kcal
88 g
350 kcal
124 g
378 kcal
134 g
519 kcal
184 g
At a glance
The strongest supplied Daily Value signals, shown without extrapolating missing values.
Sodium
1,537.6 mg≈ 67% Daily ValueSaturated fat
12.6 g≈ 63% Daily ValueProtein
29 g≈ 58% Daily ValueSource-serving signals
These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.
Nutrition facts
Values are rounded for readability. The source serving is 248 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 699 kcal 282 kcal | — |
| Protein | 29 g 11.7 g | 58% |
| Carbohydrate | 79.4 g 32 g | — |
| Total fat | 29.5 g 11.9 g | — |
| Dietary fiber | 5.7 g 2.3 g | — |
| Sugars | 8.1 g 3.3 g | — |
| Sodium | 1,537.6 mg 620 mg | 67% |
| Saturated fat | 12.6 g 5.1 g | 63% |
| Monounsaturated Fat | 9.5 g 3.9 g | — |
| Polyunsaturated Fat | 5.1 g 2.1 g | — |
| Cholesterol | 62 mg 25 mg | — |
| Potassium | 483.6 mg 195 mg | — |
| Calcium | 379.4 mg 153 mg | — |
| Iron | 6.3 mg 2.5 mg | — |
| Magnesium | 59.5 mg 24 mg | — |
| Vitamin C | 2.2 mg 0.9 mg | — |
| Vitamin D | 0 µg 0 µg | — |
| Vitamin A | 173.6 µg 70 µg | — |
| Caffeine | 0 mg 0 mg | — |
| Alcohol | 0 g 0 g | — |
| Water | 103.7 g 41.8 g | — |
Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.
Inside the source record
USDA links this survey-food entry to one source input used to calculate the reference nutrition. Publishing those inputs makes the record easier to inspect and helps explain why two similarly named foods can have different values.
How to read this
Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crustUSDA ingredient 21302 | 100 GM | 100 g | 100% |
What changes the estimate most?
Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.
restaurant formulation and serving size
amount served
recipe and ingredient ratios
added cooking fat
How we estimated this
This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.
About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Exact USDA description: Pizza with pepperoni, from restaurant or fast food, medium crust
Data cycle: 2021–2023, published 2024-10-31
FoodData Central ID: 2708640
FNDDS food code: 58106555
It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.
Source release 2024-10-31. Read the full nutrition methodology.