Energy
middle half389 kcalthis record per 100 g
- Corpus median
- 416 kcal
- Middle 50%
- 389–473 kcal
Based on 28 records reporting energy.
This exact USDA record reports 233 calories for 1 bar (60 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 bar · 60 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 bar · 60 g
233calories
Snack bar, oatmeal
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 233 calories for 1 bar at 60 grams. On a fixed-weight basis, the same record contains 389 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 4 g protein, 2.8 g fiber, and 220 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is snacks, granola bars, quaker oatmeal to go, all flavors, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 bar at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 187–233 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
This analysis belongs to USDA FDC 2708100: “Snack bar, oatmeal.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2708100, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 bar” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 45 g | 175 kcal | 3 g | 2.1 g | 165 mg |
| 1 cookieUSDA-listed household measure | 48 g | 187 kcal | 3.2 g | 2.2 g | 176 mg |
| 1 barUSDA-listed household measure | 60 g | 233 kcal | 4 g | 2.8 g | 220 mg |
02 · Fixed-weight context
The comparison set contains 28 exact records in the Cereal bars USDA category. Here, “middle half” describes FDC 2708100’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
middle half389 kcalthis record per 100 g
Based on 28 records reporting energy.
Protein
middle half6.7 gthis record per 100 g
Based on 28 records reporting protein.
Dietary fiber
middle half4.6 gthis record per 100 g
Based on 28 records reporting dietary fiber.
Sodium
upper quarter367 mgthis record per 100 g
Based on 28 records reporting sodium.
03 · FDA label lens
At FDC 2708100’s 60 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Iron4 mg
≈ 20% DV. This crosses the FDA’s 20% ‘high’ guide.
Vitamin A141.6 µg
≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium220 mg
≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat0.8 g
≈ 4% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Snack bar, oatmeal,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708086 alternative, and its source-formulation identity.
USDA assigns those measures 48 g and 60 g. At this record’s fixed composition, scaled energy moves from 187 kcal to 233 kcal.
At an equal 100 g, this record has 4.2 g more dietary fiber than “Milk 'n Cereal bar.” That is a record-level contrast; it does not identify which ingredient caused the difference.
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Keep this record when “oatmeal” fits. Inspect FDC 2708086 when the exact wording “Milk 'n Cereal bar” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “oatmeal”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordSnack bar, oatmeal | 60 g233 kcal | 389 kcal | 6.7 g | 6.7 g | 4.6 g | 367 mg |
| Milk 'n Cereal bar | 40 g165 kcal | 413 kcal | 6.5 g | 11 g | 0.4 g | 319 mg |
| Cereal or granola bar, with rice cereal | 28 g117 kcal | 417 kcal | 3.4 g | 9 g | 0 g | 351 mg |
| Cereal or granola bar (Kellogg's Special K bar) | 23 g94 kcal | 409 kcal | 9.1 g | 9.1 g | 1.8 g | 428 mg |
| Cereal or granola bar, nonfat | 43 g147 kcal | 342 kcal | 5.9 g | 0.9 g | 7.4 g | 16 mg |
| Cereal or granola bar (General Mills Fiber One Chewy Bar) | 40 g156 kcal | 389 kcal | 5 g | 10 g | 22.5 g | 237 mg |
| Cereal or granola bar (Quaker Chewy Granola Bar) | 24 g100 kcal | 418 kcal | 5.7 g | 16.6 g | 3.8 g | 291 mg |
How to compare FDC 2708100: its source amount is 60 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2708100, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
233 kcal
60 g
187 kcal
48 g
At a glance
For FDC 2708100, Iron is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Iron
3.6 mg≈ 20% Daily ValueCarbohydrate
45.3 g≈ 17% Daily ValueVitamin A
141.6 µg≈ 16% Daily ValueThe percentages above apply to FDC 2708100’s 60 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Nutrition facts
Values are rounded for readability. The source serving is 60 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 233 kcal 389 kcal | Not established Not established |
| Protein | 4 g 6.7 g | Not shown Not shown |
| Carbohydrate | 45.3 g 75.5 g | 16% 27% |
| Total fat | 4 g 6.7 g | 5% 9% |
| Dietary fiber | 2.8 g 4.6 g | 10% 16% |
| Sugars | 18.9 g 31.5 g | Not established Not established |
| Sodium | 220.2 mg 367 mg | 10% 16% |
| Saturated fat | 0.8 g 1.3 g | 4% 7% |
| Monounsaturated Fat | 0.9 g 1.5 g | Not established Not established |
| Polyunsaturated Fat | 1.5 g 2.6 g | Not established Not established |
| Cholesterol | 21.6 mg 36 mg | 7% 12% |
| Potassium | 142.8 mg 238 mg | 3% 5% |
| Calcium | 199.8 mg 333 mg | 15% 26% |
| Iron | 3.6 mg 6 mg | 20% 33% |
| Magnesium | 41.4 mg 69 mg | 10% 16% |
| Vitamin C | 0.5 mg 0.9 mg | 1% 1% |
| Vitamin D | 0.1 µg 0.1 µg | 0% 1% |
| Vitamin A | 141.6 µg 236 µg | 16% 26% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 5.9 g 9.9 g | Not established Not established |
For FDC 2708100, approximate percentages divide the displayed 60 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2708100 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Snack bar, oatmeal” inspectable beside similarly named records.
How to read this
Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Snacks, granola bars, QUAKER OATMEAL TO GO, all flavorsUSDA ingredient 25039 | 100 GM | 100 g | 100% |
Exact-record context
For FDC 2708100, the close-record rule searches the USDA “Cereal bars” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 389 kcal | 413 kcal | −24 kcal |
| Protein | 6.7 g | 6.5 g | +0.2 g |
| Carbohydrate | 75.5 g | 72 g | +3.5 g |
| Total fat | 6.7 g | 11 g | −4.3 g |
| Dietary fiber | 4.6 g | 0.4 g | +4.2 g |
| Sodium | 367 mg | 319 mg | +48 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 24 less calories, 4.3 g less total fat, and 4.2 g more dietary fiber than “Milk 'n Cereal bar.”
Only this record lists Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors. Only the comparison record lists Milk and cereal bar. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Listed only in this record: Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors.
Listed only in the comparison: Milk and cereal bar.
Portion evidence
This record’s reference amount is 60 g; a familiar listed measure is 1 bar (60 g).
The comparison record’s reference amount is 40 g; a familiar listed measure is 1 bar (40 g).
Use the 100-gram row to compare FDC 2708100 with FDC 2708086 at equal mass; use their 60 g and 40 g source amounts only for portion matching.
Evidence boundary: FDC 2708100 versus FDC 2708086 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full cereal bars source category → Read the calculation and selection methodology →
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.
For “Snack bar, oatmeal,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
FDC 2708100 comes from FoodData Central Survey Foods (FNDDS). Its 389 kcal per 100 g becomes 233 kcal at 60 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 bar has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708100
FNDDS food code: 53712000
The scaling for FDC 2708100 can be exact while the match to “Snack bar, oatmeal” is wrong. That is why this profile keeps its 60 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.