Energy
middle half472 kcalthis record per 100 g
- Corpus median
- 490 kcal
- Middle 50%
- 437–531 kcal
Based on 28 records reporting energy.
This exact USDA record reports 142 calories for 1 cup (30 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 cup · 30 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 cup · 30 g
142calories
Tortilla chips, plain
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 142 calories for 1 cup at 30 grams. On a fixed-weight basis, the same record contains 472 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 2.1 g protein, 1.6 g fiber, and 98 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is snacks, tortilla chips, plain, white corn, salted, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cup at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 14–401 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
This analysis belongs to USDA FDC 2708202: “Tortilla chips, plain.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2708202, each row multiplies the published per-100-gram values by its stated weight. “1 chip” through “1 large single serving bag” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 chipUSDA-listed household measure | 3 g | 14 kcal | 0.2 g | 0.2 g | 10 mg |
| 1 cupUSDA-listed household measure | 30 g | 142 kcal | 2.1 g | 1.6 g | 98 mg |
| 1 large single serving bagUSDA-listed household measure | 85 g | 401 kcal | 6 g | 4.6 g | 279 mg |
02 · Fixed-weight context
The comparison set contains 28 exact records in the Tortilla, corn, other chips USDA category. Here, “middle half” describes FDC 2708202’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
middle half472 kcalthis record per 100 g
Based on 28 records reporting energy.
Protein
middle half7.1 gthis record per 100 g
Based on 28 records reporting protein.
Dietary fiber
upper quarter5.4 gthis record per 100 g
Based on 28 records reporting dietary fiber.
Sodium
lower quarter328 mgthis record per 100 g
Based on 28 records reporting sodium.
03 · FDA label lens
At FDC 2708202’s 30 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Magnesium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Magnesium25 mg
≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.
Dietary fiber1.6 g
≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium98 mg
≈ 4% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat0.8 g
≈ 4% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Tortilla chips, plain,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708204 alternative, and its source-formulation identity.
USDA assigns those measures 3 g and 85 g. At this record’s fixed composition, scaled energy moves from 14 kcal to 401 kcal.
At an equal 100 g, this record has 363 mg less sodium than “Tortilla chips, flavored.” That is a record-level contrast; it does not identify which ingredient caused the difference.
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Keep this record when “plain” fits. Inspect FDC 2708204 when “flavored” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “plain”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordTortilla chips, plain | 30 g142 kcal | 472 kcal | 7.1 g | 20.7 g | 5.4 g | 328 mg |
| Tortilla chips, reduced fat, plain | 30 g123 kcal | 411 kcal | 10.9 g | 5.6 g | 5.2 g | 511 mg |
| Popcorn chips, plain | 30 g131 kcal | 438 kcal | 10.2 g | 11.2 g | 4.9 g | 586 mg |
| Tortilla chips, flavored | 30 g156 kcal | 519 kcal | 7.4 g | 27.4 g | 5.1 g | 691 mg |
| Corn chips, plain | 45 g241 kcal | 535 kcal | 6.1 g | 33.1 g | 4 g | 817 mg |
| Tortilla chips, reduced sodium | 30 g147 kcal | 489 kcal | 9.4 g | 19.8 g | 4.5 g | 13 mg |
| Corn chips, plain (Fritos) | 45 g243 kcal | 539 kcal | 6.2 g | 33.4 g | 4 g | 514 mg |
How to compare FDC 2708202: its source amount is 30 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2708202, the 6 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
14 kcal
3 g
132 kcal
28 g
269 kcal
57 g
401 kcal
85 g
94 kcal
20 g
142 kcal
30 g
At a glance
For FDC 2708202, Total fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Total fat
6.2 g≈ 8% Daily ValueCarbohydrate
20.3 g≈ 7% Daily ValueMagnesium
25.2 mg≈ 6% Daily ValueThe percentages above apply to FDC 2708202’s 30 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Nutrition facts
Values are rounded for readability. The source serving is 30 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 142 kcal 472 kcal | Not established Not established |
| Protein | 2.1 g 7.1 g | Not shown Not shown |
| Carbohydrate | 20.3 g 67.8 g | 7% 25% |
| Total fat | 6.2 g 20.7 g | 8% 27% |
| Dietary fiber | 1.6 g 5.4 g | 6% 19% |
| Sugars | 0.2 g 0.8 g | Not established Not established |
| Sodium | 98.4 mg 328 mg | 4% 14% |
| Saturated fat | 0.8 g 2.8 g | 4% 14% |
| Monounsaturated Fat | 1.7 g 5.7 g | Not established Not established |
| Polyunsaturated Fat | 3.2 g 10.8 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 54.6 mg 182 mg | 1% 4% |
| Calcium | 31.8 mg 106 mg | 2% 8% |
| Iron | 0.5 mg 1.5 mg | 3% 8% |
| Magnesium | 25.2 mg 84 mg | 6% 20% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 0 µg 0 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 0.8 g 2.6 g | Not established Not established |
For FDC 2708202, approximate percentages divide the displayed 30 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2708202 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Tortilla chips, plain” inspectable beside similarly named records.
How to read this
Snacks, tortilla chips, plain, white corn, salted is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Snacks, tortilla chips, plain, white corn, saltedUSDA ingredient 19056 · encyclopedia page available | 100 GM | 100 g | 100% |
Exact-record context
For FDC 2708202, the close-record rule searches the USDA “Tortilla, corn, other chips” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 472 kcal | 519 kcal | −47 kcal |
| Protein | 7.1 g | 7.4 g | −0.3 g |
| Carbohydrate | 67.8 g | 60.8 g | +7 g |
| Total fat | 20.7 g | 27.4 g | −6.7 g |
| Dietary fiber | 5.4 g | 5.1 g | +0.3 g |
| Sodium | 328 mg | 691 mg | −363 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 47 less calories, 7 g more carbohydrate, and 6.7 g less total fat than “Tortilla chips, flavored.”
Only this record lists Snacks, tortilla chips, plain, white corn, salted. Only the comparison record lists Snacks, tortilla chips, nacho cheese. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Listed only in this record: Snacks, tortilla chips, plain, white corn, salted.
Listed only in the comparison: Snacks, tortilla chips, nacho cheese.
Portion evidence
This record’s reference amount is 30 g; a familiar listed measure is 1 cup (30 g).
The comparison record’s reference amount is 30 g; a familiar listed measure is 1 cup (30 g).
Use the 100-gram row to compare FDC 2708202 with FDC 2708204 at equal mass; use their 30 g and 30 g source amounts only for portion matching.
Evidence boundary: FDC 2708202 versus FDC 2708204 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full tortilla, corn, other chips source category → Read the calculation and selection methodology →
Deep comparisons
FDC 2708202 appears in 1 pair page that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
These 1 guide place “Tortilla chips, plain” beside explicitly linked source records; use them to compare preparations without turning FDC 2708202 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.
For “Tortilla chips, plain,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
FDC 2708202 comes from FoodData Central Survey Foods (FNDDS). Its 472 kcal per 100 g becomes 142 kcal at 30 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cup has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708202
FNDDS food code: 54401075
The scaling for FDC 2708202 can be exact while the match to “Tortilla chips, plain” is wrong. That is why this profile keeps its 30 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.