USDA record comparison

Pie calories and nutrition: 21 USDA records compared

The 21 exact records in this guide report 315–674 calories in the records' own listed source servings and 210–449 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.

What this page compares

Named source records, not one universal meal

This page includes every selected Feast nutrition record whose normalized USDA description begins with “Pie” under the documented one-segment family rule. The records fall within Cakes and pies. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.

How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.

Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.

Match my meal

Start with the description closest to what you ate

Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.

Exact meal description

Showing all 21 linked records.

150 g source amount Direct name match

Pie, apple

Source serving: 444 kcal
Per 100 g: 296 kcal
Protein: 4.1 g

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125 g source amount Direct name match

Pie, apple, fast food

Source serving: 395 kcal
Per 100 g: 316 kcal
Protein: 3.8 g

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150 g source amount Direct name match

Pie, banana cream

Source serving: 426 kcal
Per 100 g: 284 kcal
Protein: 3.6 g

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150 g source amount Direct name match

Pie, berry

Source serving: 459 kcal
Per 100 g: 306 kcal
Protein: 4.7 g

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150 g source amount Direct name match

Pie, blueberry

Source serving: 450 kcal
Per 100 g: 300 kcal
Protein: 4.2 g

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150 g source amount Direct name match

Pie, cherry

Source serving: 467 kcal
Per 100 g: 311 kcal
Protein: 4.4 g

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150 g source amount Direct name match

Pie, chocolate cream

Source serving: 437 kcal
Per 100 g: 291 kcal
Protein: 4.1 g

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150 g source amount Direct name match

Pie, coconut cream

Source serving: 446 kcal
Per 100 g: 297 kcal
Protein: 3.8 g

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150 g source amount Direct name match

Pie, custard

Source serving: 315 kcal
Per 100 g: 210 kcal
Protein: 8.3 g

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150 g source amount Direct name match

Pie, key lime

Source serving: 483 kcal
Per 100 g: 322 kcal
Protein: 8.7 g

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150 g source amount Direct name match

Pie, lemon

Source serving: 420 kcal
Per 100 g: 280 kcal
Protein: 3.6 g

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150 g source amount Direct name match

Pie, lemon meringue

Source serving: 441 kcal
Per 100 g: 294 kcal
Protein: 6.8 g

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150 g source amount Direct name match

Pie, oatmeal

Source serving: 594 kcal
Per 100 g: 396 kcal
Protein: 9.2 g

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150 g source amount Direct name match

Pie, peach

Source serving: 444 kcal
Per 100 g: 296 kcal
Protein: 4.2 g

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150 g source amount Direct name match

Pie, peanut butter cream

Source serving: 632 kcal
Per 100 g: 421 kcal
Protein: 8.9 g

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150 g source amount Direct name match

Pie, pecan

Source serving: 674 kcal
Per 100 g: 449 kcal
Protein: 9 g

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150 g source amount Direct name match

Pie, pineapple cream

Source serving: 411 kcal
Per 100 g: 274 kcal
Protein: 3.5 g

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150 g source amount Direct name match

Pie, pumpkin

Source serving: 374 kcal
Per 100 g: 249 kcal
Protein: 7.1 g

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150 g source amount Direct name match

Pie, strawberry

Source serving: 434 kcal
Per 100 g: 289 kcal
Protein: 4.3 g

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150 g source amount Direct name match

Pie, sweet potato

Source serving: 404 kcal
Per 100 g: 269 kcal
Protein: 7.4 g

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150 g source amount Direct name match

Pie, vanilla cream

Source serving: 429 kcal
Per 100 g: 286 kcal
Protein: 3.7 g

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Observed source examples

Lower, middle, and higher within this selected set

These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every pie and should not be used as a personalized estimate.

Lower observed Direct name match

315kcal

Pie, custard

150 g source amount · 210 kcal per 100 g

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Middle observed Direct name match

441kcal

Pie, lemon meringue

150 g source amount · 294 kcal per 100 g

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Higher observed Direct name match

674kcal

Pie, pecan

150 g source amount · 449 kcal per 100 g

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Important: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.

Full comparison

Compare every selected FNDDS record

Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.

USDA records selected for the Pie nutrition guide
Exact source record	Match	Source amount	Calories	kcal / 100 g	Protein	Fiber	Sodium	USDA
Pie, apple	Direct name match	150 gQuantity not specified	444 kcal	296	4.1 g	2.7 g	326 mg	FDC 2707995 ↗
Pie, apple, fast food	Direct name match	125 gQuantity not specified	395 kcal	316	3.8 g	3.3 g	416 mg	FDC 2707996 ↗
Pie, banana cream	Direct name match	150 gQuantity not specified	426 kcal	284	3.6 g	1.1 g	252 mg	FDC 2708004 ↗
Pie, berry	Direct name match	150 gQuantity not specified	459 kcal	306	4.7 g	5.4 g	326 mg	FDC 2707997 ↗
Pie, blueberry	Direct name match	150 gQuantity not specified	450 kcal	300	4.2 g	3.8 g	326 mg	FDC 2707998 ↗
Pie, cherry	Direct name match	150 gQuantity not specified	467 kcal	311	4.4 g	2.9 g	326 mg	FDC 2707999 ↗
Pie, chocolate cream	Direct name match	150 gQuantity not specified	437 kcal	291	4.1 g	1.1 g	251 mg	FDC 2708005 ↗
Pie, coconut cream	Direct name match	150 gQuantity not specified	446 kcal	297	3.8 g	1.7 g	254 mg	FDC 2708006 ↗
Pie, custard	Direct name match	150 gQuantity not specified	315 kcal	210	8.3 g	2.4 g	413 mg	FDC 2708007 ↗
Pie, key lime	Direct name match	150 gQuantity not specified	483 kcal	322	8.7 g	0.5 g	273 mg	FDC 2708001 ↗
Pie, lemon	Direct name match	150 gQuantity not specified	420 kcal	280	3.6 g	1.1 g	254 mg	FDC 2708000 ↗
Pie, lemon meringue	Direct name match	150 gQuantity not specified	441 kcal	294	6.8 g	1.7 g	269 mg	FDC 2708014 ↗
Pie, oatmeal	Direct name match	150 gQuantity not specified	594 kcal	396	9.2 g	3.3 g	473 mg	FDC 2708016 ↗
Pie, peach	Direct name match	150 gQuantity not specified	444 kcal	296	4.2 g	2.9 g	329 mg	FDC 2708002 ↗
Pie, peanut butter cream	Direct name match	150 gQuantity not specified	632 kcal	421	8.9 g	1.7 g	354 mg	FDC 2708009 ↗
Pie, pecan	Direct name match	150 gQuantity not specified	674 kcal	449	9 g	2.9 g	449 mg	FDC 2708015 ↗
Pie, pineapple cream	Direct name match	150 gQuantity not specified	411 kcal	274	3.5 g	1.1 g	252 mg	FDC 2708010 ↗
Pie, pumpkin	Direct name match	150 gQuantity not specified	374 kcal	249	7.1 g	2.6 g	378 mg	FDC 2708011 ↗
Pie, strawberry	Direct name match	150 gQuantity not specified	434 kcal	289	4.3 g	3.3 g	284 mg	FDC 2708003 ↗
Pie, sweet potato	Direct name match	150 gQuantity not specified	404 kcal	269	7.4 g	2 g	404 mg	FDC 2708012 ↗
Pie, vanilla cream	Direct name match	150 gQuantity not specified	429 kcal	286	3.7 g	1.1 g	264 mg	FDC 2708013 ↗

Portion analysis

Serving total and calorie density answer different questions

The listed source amounts span 125–150 grams, a 1.2× difference in mass before recipe or preparation is considered. Within the selected set, the source servings report 315–674 calories in the records' own listed source servings; the fixed-weight view reports 210–449 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.

To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.

Preparation analysis

The dish name leaves ingredients unresolved

The record names distinguish apple, banana cream, berry, blueberry, and cherry. USDA formulation rows also identify 32 distinct source-input codes across the set, including sugars, granulated, pie crust, standard-type, frozen, ready-to-bake, enriched, baked, cream, heavy, and salt, table. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.

A precise-looking result is only as specific as the record match and the portion information supporting it.

What changes the comparison

Four drivers worth checking before choosing a record

The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.

01
Source-serving weight
The exact records list 125–150 grams, so serving totals can move even before composition is compared.
02
Named source variant
The set explicitly distinguishes apple, banana cream, berry, blueberry, and cherry; those words identify different records rather than optional SEO phrasing.
03
Nutrient profile
Across each record's own source serving, the displayed data span protein 3.5–9.2 g, fiber 0.5–5.4 g, sodium 251–473 mg. Different serving weights remain visible beside those values.
04
Formulation evidence
The source rows include 32 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.

Record matching

How to find the closest description

Begin with the full source description rather than the shortest dish name. Check whether the named form—such as apple, banana cream, berry, blueberry, and cherry—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.

A practical matching checklist

Read the complete pie source description, including preparation and additions.
Compare the listed source weight with the amount actually eaten.
Prefer a current package or restaurant source when a specific branded item is known.
Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.

Named source records, not one universal meal

Start with the description closest to what you ate

Lower, middle, and higher within this selected set

Compare every selected FNDDS record

Serving total and calorie density answer different questions

The dish name leaves ingredients unresolved

Four drivers worth checking before choosing a record

Source-serving weight

Named source variant

Nutrient profile

Formulation evidence

How to find the closest description

A practical matching checklist

More meal nutrition guides