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USDA source ingredient 1053FNDDS 2021–2023

Cream, heavy in USDA source formulations

USDA source ingredient 1053, “Cream, heavy,” appears in 40 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Frozen coffee drink, decaffeinated, nonfat, with whipped cream; Soup, bisque; Cake, tres leche; Cheese quiche, meatless; Fruit salad, excluding citrus fruits, with whipped cream. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 40 complete records.

Every occurrence collected here uses ingredient code 1053 and the source description “Cream, heavy.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Coffee (12), Soups, cream-based (10), Cakes and pies (8). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 40 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 1053 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Coffee12 records

    Frozen coffee drink, decaffeinated, nonfat, with whipped cream; Frozen coffee drink, decaffeinated, with non-dairy milk and whipped cream; Frozen coffee drink, decaffeinated, with whipped cream

  • Soups, cream-based10 records

    Soup, bisque; Soup, cream of chicken; Soup, cream of mushroom

  • Cakes and pies8 records

    Cake, tres leche; Pie, banana cream; Pie, chocolate cream

  • Turnovers and other grain-based items3 records

    Cheese quiche, meatless; Quiche with meat, poultry or fish; Spinach quiche, meatless

  • Other fruits and fruit salads2 records

    Fruit salad, excluding citrus fruits, with whipped cream; Fruit salad, including citrus fruit, with whipped cream

  • Dips, gravies, other sauces1 record

    Alfredo sauce

  • Liquor and cocktails1 record

    Alcoholic coffee drink

  • Rice mixed dishes1 record

    Rice dessert or salad with fruit

  • Salad dressings and vegetable oils1 record

    Fruit dressing

  • Seafood mixed dishes1 record

    Fish timbale or mousse

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 1053, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food70 kcal91 kcal421 kcal40
Proteinper 100 g of the complete food0.2 g2.1 g15.5 g40
Carbohydrateper 100 g of the complete food1.8 g12.6 g42 g40
Total fatper 100 g of the complete food1.9 g5.1 g30.6 g40
Dietary fiberper 100 g of the complete food0 g0.7 g2 g40
Sodiumper 100 g of the complete food3 mg168 mg570 mg40

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 40 food records that list code 1053

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

40 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Alcoholic coffee drink Liquor and cocktails 4 input rows 14.9 g 6.6% 88 kcal 0.2 g 3 mg FDC 2710681 ↗
Alfredo sauce Dips, gravies, other sauces 5 input rows 120 g 30.1% 150 kcal 2.1 g 552 mg FDC 2705809 ↗
Cake, tres leche Cakes and pies 7 input rows 10 g 10% 270 kcal 6.4 g 71 mg FDC 2707889 ↗
Cheese quiche, meatless Turnovers and other grain-based items 8 input rows 238 g 33.3% 365 kcal 11.9 g 361 mg FDC 2708733 ↗
Fish timbale or mousse Seafood mixed dishes 7 input rows 119.5 g 15.6% 149 kcal 10.1 g 247 mg FDC 2706448 ↗
Frozen coffee drink, decaffeinated, nonfat, with whipped cream Coffee 5 input rows 22.4 g 5.3% 76 kcal 1.6 g 22 mg FDC 2710408 ↗
Frozen coffee drink, decaffeinated, with non-dairy milk and whipped cream Coffee 5 input rows 22.4 g 5.3% 80 kcal 1.3 g 25 mg FDC 2710409 ↗
Frozen coffee drink, decaffeinated, with whipped cream Coffee 5 input rows 22.4 g 5.3% 83 kcal 1.6 g 21 mg FDC 2710407 ↗
Frozen coffee drink, nonfat, with whipped cream Coffee 5 input rows 22.4 g 5.3% 76 kcal 1.6 g 22 mg FDC 2710402 ↗
Frozen coffee drink, with non-dairy milk and whipped cream Coffee 5 input rows 22.4 g 5.3% 75 kcal 0.6 g 26 mg FDC 2710403 ↗
Frozen coffee drink, with whipped cream Coffee 5 input rows 22.4 g 5.3% 83 kcal 1.6 g 21 mg FDC 2710401 ↗
Frozen mocha coffee drink, decaffeinated, nonfat, with whipped cream Coffee 6 input rows 22.4 g 5.2% 74 kcal 1.6 g 34 mg FDC 2710426 ↗
Frozen mocha coffee drink, decaffeinated, with non-dairy milk and whipped cream Coffee 6 input rows 22.4 g 5.2% 73 kcal 0.6 g 38 mg FDC 2710427 ↗
Frozen mocha coffee drink, decaffeinated, with whipped cream Coffee 6 input rows 22.4 g 5.2% 81 kcal 1.5 g 33 mg FDC 2710425 ↗
Frozen mocha coffee drink, nonfat, with whipped cream Coffee 6 input rows 22.4 g 5.2% 74 kcal 1.6 g 34 mg FDC 2710420 ↗
Frozen mocha coffee drink, with non-dairy milk and whipped cream Coffee 6 input rows 22.4 g 5.1% 73 kcal 0.6 g 38 mg FDC 2710421 ↗
Frozen mocha coffee drink, with whipped cream Coffee 6 input rows 22.4 g 5.2% 81 kcal 1.5 g 33 mg FDC 2710419 ↗
Fruit dressing Salad dressings and vegetable oils 4 input rows 178.5 g 50.4% 219 kcal 2.5 g 31 mg FDC 2710214 ↗
Fruit salad, excluding citrus fruits, with whipped cream Other fruits and fruit salads 6 input rows 39.8 g 11.9% 164 kcal 2 g 3 mg FDC 2709297 ↗
Fruit salad, including citrus fruit, with whipped cream Other fruits and fruit salads 6 input rows 39.8 g 11.6% 158 kcal 2.1 g 3 mg FDC 2709303 ↗
Pie, banana cream Cakes and pies 5 input rows 25 g 25% 284 kcal 2.4 g 168 mg FDC 2708004 ↗
Pie, chocolate cream Cakes and pies 4 input rows 25 g 25% 291 kcal 2.8 g 167 mg FDC 2708005 ↗
Pie, coconut cream Cakes and pies 5 input rows 25 g 25% 297 kcal 2.6 g 169 mg FDC 2708006 ↗
Pie, lemon Cakes and pies 5 input rows 25 g 25% 280 kcal 2.4 g 169 mg FDC 2708000 ↗
Pie, peanut butter cream Cakes and pies 6 input rows 35 g 34.9% 421 kcal 5.9 g 236 mg FDC 2708009 ↗
Pie, pineapple cream Cakes and pies 5 input rows 25 g 23.8% 274 kcal 2.4 g 168 mg FDC 2708010 ↗
Pie, vanilla cream Cakes and pies 4 input rows 25 g 25% 286 kcal 2.5 g 176 mg FDC 2708013 ↗
Quiche with meat, poultry or fish Turnovers and other grain-based items 9 input rows 238 g 28.7% 387 kcal 15.5 g 570 mg FDC 2708731 ↗
Rice dessert or salad with fruit Rice mixed dishes 6 input rows 238 g 20% 154 kcal 1.4 g 7 mg FDC 2709091 ↗
Soup, bisque Soups, cream-based 9 input rows 12 g 11.9% 75 kcal 2.3 g 239 mg FDC 2707140 ↗
Soup, cream of chicken Soups, cream-based 8 input rows 12 g 11.9% 91 kcal 4 g 251 mg FDC 2707137 ↗
Soup, cream of mushroom Soups, cream-based 7 input rows 12 g 11.9% 74 kcal 2.1 g 242 mg FDC 2710107 ↗
Soup, cream of tomato Soups, cream-based 8 input rows 12 g 11.9% 70 kcal 1.2 g 246 mg FDC 2709758 ↗
Soup, cream of vegetable Soups, cream-based 7 input rows 12 g 11.9% 78 kcal 1.4 g 245 mg FDC 2710109 ↗
Soup, New England clam chowder Soups, cream-based 8 input rows 12 g 11.9% 93 kcal 3.1 g 247 mg FDC 2707139 ↗
Soup, pepperpot Soups, cream-based 9 input rows 12 g 11.9% 91 kcal 3.1 g 251 mg FDC 2707126 ↗
Soup, potato Soups, cream-based 7 input rows 12 g 11.9% 90 kcal 1.5 g 240 mg FDC 2709556 ↗
Soup, potato with meat Soups, cream-based 8 input rows 12 g 11.9% 109 kcal 3.8 g 246 mg FDC 2709557 ↗
Soup, pumpkin Soups, cream-based 7 input rows 12 g 11.9% 72 kcal 1.1 g 241 mg FDC 2709718 ↗
Spinach quiche, meatless Turnovers and other grain-based items 9 input rows 238 g 26.6% 299 kcal 10.3 g 317 mg FDC 2708732 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 1053. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 19335Sugars, granulated

21 shared food records · 309 total

USDA ingredient 2047Salt, table

16 shared food records · 1,752 total

USDA ingredient 14429Beverages, water, tap, municipal

12 shared food records · 128 total

USDA ingredient 20081Flour, wheat, all-purpose, enriched, bleached

12 shared food records · 145 total

USDA ingredient 14411Beverages, water, tap, drinking

11 shared food records · 381 total

USDA ingredient 99997805Mirepoix, cooked, as ingredient

10 shared food records · 48 total

USDA ingredient 82101000Vegetable oil, NFS

10 shared food records · 754 total

USDA ingredient 18335Pie crust, standard-type, frozen, ready-to-bake, enriched, baked

9 shared food records · 33 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 1053; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.