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Portions and preparation · USDA nutrition

Pizza with meat and fruit calories per piece, extra-large pizza: 275–443 across all 3 named USDA examples

Across all 3 named USDA examples, a piece, extra-large pizza contains 275–443 calories. Their listed weights span 121–181 g, so each calorie value is calculated from that example's own gram weight and published calories per 100 g.

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 300 g

702calories

Pizza with meat and fruit, medium crust

Protein
33 g
Carbs
84.6 g
Fat
25.8 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2708670 Full nutrition profile →

Compare all 3 food records, nutrition tables and USDA sources

The 3 exact records in this guide report 522–769 calories in the records' own listed source servings and 227–245 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.

Match my meal

Start with the description closest to what you ate

For Pizza with meat and fruit, begin by separating “Pizza with meat and fruit, medium crust” from “Pizza with meat and fruit, thin crust.” Choosing a card filters this source set; it does not infer the portion or fill in ingredients the chosen description does not name.

Showing all 3 linked records.

Equal-weight view

How pizza with meat and fruit records compare at 100 grams

All 3 cited records are shown at the same 100-gram weight. The source servings may differ.

  1. Pizza with meat and fruit, thin crust 227 kcal
    227 kcal
  2. Pizza with meat and fruit, medium crust 234 kcal
    234 kcal
  3. Pizza with meat and fruit, thick crust 245 kcal
    245 kcal

Shared basis: 100 g · kilocalories

What this page compares

Named source records, not one universal meal

This guide keeps 3 named USDA records in view: 3 direct matches. All sit within “Pizza.” The exact descriptions remain the unit of comparison; the familiar heading is only the doorway into the evidence.

Why these records appear together: The deterministic grouping rule “normalized first description segment” placed these 3 records together under the exact grouping key “pizza with meat and fruit.” That rule determines membership before any nutrition result is read.

For Pizza with meat and fruit, this page can compare 3 named records from FDC 2708670 through FDC 2708669. It cannot observe which preparation was eaten, recover unnamed additions, or supply the eaten grams.

Read the shared calculation, provenance, and uncertainty method →

Editor’s decision brief

The three facts to carry into the table

Carry the denominator, exact identity, and strongest observed contrast into every number below.

Portion

230–314 g before composition

The largest source amount is 1.4× the smallest. Read per-serving calorie differences with that mass gap in view.

Composition

18 kcal separates the fixed-weight endpoints

The lower endpoint is “thin crust”; the higher is “thick crust.” This isolates density, not ingredient causation.

Discriminator

0.1 g fiber gap per 100 g

Of protein, fiber, and sodium, the strongest normalized contrast is between “thin crust” (1.8 g) and “thick crust” (1.9 g).

Observed source examples

Three landmarks inside this source set—not universal endpoints

The cards are ordered by calories in each record's listed serving. Serving weights differ, so use per-100-gram values to compare composition. These selected records do not define a calorie range for every pizza with meat and fruit.

Important: “Lower” begins with Pizza with meat and fruit, thin crust; “higher” ends with Pizza with meat and fruit, thick crust, using each record’s own source amount. Those labels order this selected set only—they are not endpoints for every pizza with meat and fruit meal.

Full comparison

Compare every selected FNDDS record

For Pizza with meat and fruit, serving columns preserve each record’s own listed amount, while calories per 100 g hold weight constant. A dash means the cited record does not supply that field; it does not mean the nutrient is absent.

On smaller screens, focus the table and scroll horizontally to read every column.

USDA records selected for the Pizza with meat and fruit nutrition guide
Exact source record Match Source amount Calories kcal / 100 g Protein Fiber Sodium USDA
Pizza with meat and fruit, medium crust Direct name match 300 gUSDA reference amount 702 kcal 234 33 g 5.7 g 1,680 mg FDC 2708670 ↗
Pizza with meat and fruit, thick crust Direct name match 314 gUSDA reference amount 769 kcal 245 33.3 g 6 g 1,746 mg FDC 2708671 ↗
Pizza with meat and fruit, thin crust Direct name match 230 gUSDA reference amount 522 kcal 227 25.1 g 4.1 g 1,300 mg FDC 2708669 ↗

Portion analysis

Serving total and calorie density answer different questions

The listed source amounts run from 230 to 314 grams—a 84-gram gap before composition enters the comparison. Their own source servings run from 522 calories for “thin crust” to 769 for “thick crust.” At a fixed 100 grams, “thin crust” is 227 calories and “thick crust” is 245—a fixed-weight separation of 18 calories. For Pizza with meat and fruit, the serving view answers “how much is in the database portion?”; the 100-gram view answers “how concentrated is the matched record?” Neither reveals how many grams were actually eaten.

The scaling rule: multiply a per-100-gram value by eaten grams ÷ 100. The arithmetic is exact; the result is only as defensible as the record match and portion estimate.

Preparation analysis

The long description carries the evidence

The published descriptions distinguish forms such as “medium crust”, “thick crust”, and “thin crust”. Across the source formulations, the shared backbone includes pineapple, raw and pork, cured, ham, boneless, extra lean and regular, unheated; differentiating rows include fast food, pizza chain, 14" pizza, cheese topping, regular crust and fast food, pizza chain, 14" pizza, cheese topping, thick crust. On this Pizza with meat and fruit page, those rows make the records inspectable, but they are not a controlled experiment: they cannot tell us that one named input, by itself, caused a nutrient difference.

Database precision is not meal certainty. Retain the exact description beside the number so later corrections remain possible.

What changes the comparison

Four drivers worth checking before choosing a record

The family label “Pizza with meat and fruit” cannot resolve the differences between Pizza with meat and fruit, medium crust and Pizza with meat and fruit, thin crust. The four checks below identify the record wording, source weight, and formulation evidence that can.

  1. 01

    Source weight before serving calories

    The source amounts span 230–314 grams. Compare per 100 grams before reading a serving-calorie gap as a composition gap.

  2. 02

    The words that split the family

    Representative record-level distinctions include “medium crust”, “thick crust”, and “thin crust”. Those phrases are evidence for choosing a record, not decorative subtitle text.

  3. 03

    Formulation evidence, with limits

    Shared source rows include pineapple, raw and pork, cured, ham, boneless, extra lean and regular, unheated; rows that vary across the set include fast food, pizza chain, 14" pizza, cheese topping, regular crust and fast food, pizza chain, 14" pizza, cheese topping, thick crust. Presence is inspectable evidence, not proof of nutrient causation.

  4. 04

    The unresolved plate

    Even “Pizza with meat and fruit, medium crust” leaves the eaten grams and unnamed oils, sauces, toppings, substitutions, or leftovers unresolved. Preserve those Pizza with meat and fruit unknowns for correction instead of converting them into false precision.

Record matching

Match identity first; scale quantity second

Read the source name as a sequence of decisions. First confirm that pizza with meat and fruit is the right meal family. Then resolve the phrases that actually separate this set—“medium crust”, “thick crust”, and “thin crust”—before comparing gram weight. If a package, menu, or known recipe provides a closer first-party description, prefer it and keep this USDA record as a transparent fallback.

A practical matching checklist

  1. Read the complete Pizza with meat and fruit source description, including preparation and additions.
  2. Compare the listed source weight with the amount actually eaten.
  3. Prefer a current package or restaurant source when a specific branded item is known.
  4. Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 3 exact records behind Pizza with meat and fruit source-record guide. Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Pizza with meat and fruit, thick crust is higher in total fat per 100 g

Pizza with meat and fruit, thick crust reports 9.5 g versus 8.3 g for Pizza with meat and fruit, thin crust: a 1.2 g difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Pizza with meat and fruit, medium crust is denser; Pizza with meat and fruit, thick crust is higher in its source amount

Pizza with meat and fruit, medium crust reports 11 g per 100 g and 33 g in USDA source amount (300 g). Pizza with meat and fruit, thick crust reports a lower 10.6 g per 100 g but a higher 33.3 g in USDA source amount (314 g).

Record identity is part of the estimate

Distinguish “Pizza with meat and fruit, medium crust” from “Pizza with meat and fruit, thin crust”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Pizza with meat and fruit source-record guide, each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

A formulation detail that separates records Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust

USDA input 21299 appears in 2 of 3 context records; its summed listed input weight spans 691–954 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust

USDA input 21300 appears in 1 of 3 context records; its summed listed input weight spans 1,060–1,060 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path 3 context records in this source topic Pizza

Pizza with meat and fruit, medium crust and Pizza with meat and fruit, thick crust belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path Inspect an exact record Pizza with meat and fruit, medium crust

Open the full nutrient table, household measures, formulation inputs, and FoodData Central 2708670 citation for this exact record—not a name-level average.

Follow this evidence path Check another exact record Pizza with meat and fruit, thick crust

Open the full nutrient table, household measures, formulation inputs, and FoodData Central 2708671 citation for this exact record—not a name-level average.

Follow this evidence path 3 records share this broad food family Mixed dishes: broader category context

Pizza with meat and fruit, medium crust and Pizza with meat and fruit, thick crust, plus 1 more are assigned to Feast’s Mixed dishes editorial category. Use the category page to compare nearby foods at a broad level; keep the exact USDA descriptions on this page for record-level decisions.

Follow this evidence path Put the observed spread in corpus context Vitamin D: density and serving context

In this page’s records, vitamin D runs from 0 µg in Pizza with meat and fruit, thick crust to 0.1 µg in Pizza with meat and fruit, thin crust, all per 100 g.

Follow this evidence path