Energy
middle half303 kcalthis record per 100 g
- Corpus median
- 322 kcal
- Middle 50%
- 285–368 kcal
Based on 65 records reporting energy.
Snacks & dessertshigher variability
Cake or cupcake, chocolate, no icing calories: 197 per 1 cake slice (65 g)
This exact USDA record reports 197 calories for 1 cake slice (65 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 cake slice · 65 g
- Calories
- 197 kcal
- Protein
- 3.3 g
- Carbohydrate
- 28.1 g
- Total fat
- 8.6 g
- Fiber
- 1.5 g
- Sodium
- 252 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 regular or small piece/slice · 65 g
197calories
Cake or cupcake, chocolate, no icing
- Protein
- 3.3 g
- Carbs
- 28.1 g
- Fat
- 8.6 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 197 calories for 1 cake slice at 65 grams. On a fixed-weight basis, the same record contains 303 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 3.3 g protein, 1.5 g fiber, and 252 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is cake, yellow, enriched, dry mix, representing 44% of the record’s listed input weight. The record contains 5 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cake slice at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 15–303 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707868: “Cake or cupcake, chocolate, no icing.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707868, each row multiplies the published per-100-gram values by its stated weight. “1 cubic inch” through “1 large piece/slice” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 cubic inchUSDA-listed household measure | 5 g | 15 kcal | 0.3 g | 0.1 g | 19 mg |
| 1 regular or small piece/sliceUSDA-listed household measure | 65 g | 197 kcal | 3.3 g | 1.5 g | 252 mg |
| 1 large piece/sliceUSDA-listed household measure | 100 g | 303 kcal | 5.1 g | 2.3 g | 387 mg |
02 · Fixed-weight context
Where 100 grams sits inside Cakes and pies
The comparison set contains 65 exact records in the Cakes and pies USDA category. Here, “middle half” describes FDC 2707868’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter5.1 gthis record per 100 g
- Corpus median
- 3.1 g
- Middle 50%
- 2.6–4.8 g
Based on 65 records reporting protein.
Dietary fiber
upper quarter2.3 gthis record per 100 g
- Corpus median
- 1.1 g
- Middle 50%
- 0.7–1.9 g
Based on 65 records reporting dietary fiber.
Sodium
upper quarter387 mgthis record per 100 g
- Corpus median
- 280 mg
- Middle 50%
- 214–313 mg
Based on 65 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707868’s 65 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron1 mg
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
Calcium78 mg
≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium252 mg
≈ 11% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat1.9 g
≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Cake or cupcake, chocolate, no icing,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707895 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 cubic inch to 1 large piece/slice
USDA assigns those measures 5 g and 100 g. At this record’s fixed composition, scaled energy moves from 15 kcal to 303 kcal.
- 02
Record choice: compare with FDC 2707895
At an equal 100 g, this record has 1.7 g more dietary fiber than “Cake or cupcake, white, no icing.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Cake, yellow, enriched, dry mix
The source formulation has 5 input rows; Cake, yellow, enriched, dry mix supplies 44% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “chocolate; no icing” fits. Inspect FDC 2707895 when “white; no icing” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Cake or cupcake, chocolate, no icing
- Exact source wording
- “Cake or cupcake, chocolate, no icing”
- Source identity
- USDA FDC 2707868 · FNDDS 53105275
- Named qualifiers
- chocolate · no icing
- Source inputs unique in this pair
- Cocoa, dry powder, unsweetened
Inspect this alternative when its fields fit better
Cake or cupcake, white, no icing
- Exact source wording
- “Cake or cupcake, white, no icing”
- Source identity
- USDA FDC 2707895 · FNDDS 53121275
- Named qualifiers
- white · no icing
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “chocolate” and “no icing”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordCake or cupcake, chocolate, no icing | 65 g197 kcal | 303 kcal | 5.1 g | 13.2 g | 2.3 g | 387 mg |
| Cake or cupcake, chocolate with chocolate icing, from mix | 150 g512 kcal | 341 kcal | 3.5 g | 15 g | 1.7 g | 305 mg |
| Cake or cupcake, chocolate with chocolate icing, bakery | 175 g604 kcal | 345 kcal | 3.3 g | 15.2 g | 1.6 g | 295 mg |
| Cake or cupcake, white with chocolate icing, from mix | 150 g518 kcal | 345 kcal | 3.1 g | 14.7 g | 0.7 g | 324 mg |
| Cake or cupcake, chocolate with white icing, from mix | 150 g524 kcal | 349 kcal | 3.1 g | 14.4 g | 1.4 g | 306 mg |
| Cake or cupcake, white with chocolate icing, bakery | 175 g611 kcal | 349 kcal | 2.9 g | 15 g | 0.8 g | 313 mg |
| Cake or cupcake, chocolate with white icing, bakery | 175 g621 kcal | 355 kcal | 2.8 g | 14.6 g | 1.2 g | 296 mg |
How to compare FDC 2707868: its source amount is 65 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707868, the 6 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 miniature/bite size
45 kcal
15 g
1 regular cupcake
152 kcal
50 g
1 regular or small piece/slice
197 kcal
65 g
1 large piece/slice
303 kcal
100 g
1 cup
227 kcal
75 g
1 cubic inch
15 kcal
5 g
At a glance
Nutrient signals in the source amount
For FDC 2707868, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
51.4 mg≈ 17% Daily ValueTotal fat
8.6 g≈ 11% Daily ValueSodium
251.6 mg≈ 11% Daily ValueThe percentages above apply to FDC 2707868’s 65 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2707868 at 65 g—not a measured or recommended plate.
- The representative USDA portion contains 252 mg sodium, about 11% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 65 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 197 kcal 303 kcal | Not established Not established |
| Protein | 3.3 g 5.1 g | Not shown Not shown |
| Carbohydrate | 28.1 g 43.3 g | 10% 16% |
| Total fat | 8.6 g 13.2 g | 11% 17% |
| Dietary fiber | 1.5 g 2.3 g | 5% 8% |
| Sugars | 14 g 21.5 g | Not established Not established |
| Sodium | 251.6 mg 387 mg | 11% 17% |
| Saturated fat | 1.9 g 3 g | 10% 15% |
| Monounsaturated Fat | 3.3 g 5.1 g | Not established Not established |
| Polyunsaturated Fat | 2.6 g 3.9 g | Not established Not established |
| Cholesterol | 51.4 mg 79 mg | 17% 26% |
| Potassium | 76.1 mg 117 mg | 2% 2% |
| Calcium | 78 mg 120 mg | 6% 9% |
| Iron | 1.3 mg 2 mg | 7% 11% |
| Magnesium | 19.5 mg 30 mg | 5% 7% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0.3 µg 0.5 µg | 2% 3% |
| Vitamin A | 22.1 µg 34 µg | 2% 4% |
| Caffeine | 6.5 mg 10 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 23.5 g 36.1 g | Not established Not established |
For FDC 2707868, approximate percentages divide the displayed 65 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707868 to 5 source inputs totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Cake or cupcake, chocolate, no icing” inspectable beside similarly named records.
How to read this
5 listed components
The largest listed inputs by source weight are Cake, yellow, enriched, dry mix, Beverages, water, tap, drinking, Eggs, Grade A, Large, egg whole. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Cake, yellow, enriched, dry mixUSDA ingredient 18144 | 44 GM | 44 g | 44% |
| 2 | Cocoa, dry powder, unsweetenedUSDA ingredient 19165 · encyclopedia page available | 4 GM | 4 g | 4% |
| 3 | Beverages, water, tap, drinkingUSDA ingredient 14411 · encyclopedia page available | 27 GM | 27 g | 27% |
| 4 | Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 · encyclopedia page available | 17 GM | 17 g | 17% |
| 5 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 8 GM | 8 g | 8% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2707868, the close-record rule searches the USDA “Cakes and pies” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Cake or cupcake, chocolate, no icing
- USDA category
- Cakes and pies
- FDC ID
- 2707868
- FNDDS code
- 53105275
Closest inspectable record
Cake or cupcake, white, no icing
- USDA category
- Cakes and pies
- FDC ID
- 2707895
- FNDDS code
- 53121275
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 303 kcal | 310 kcal | −7 kcal |
| Protein | 5.1 g | 4.4 g | +0.7 g |
| Carbohydrate | 43.3 g | 44.4 g | −1.1 g |
| Total fat | 13.2 g | 12.8 g | +0.4 g |
| Dietary fiber | 2.3 g | 0.6 g | +1.7 g |
| Sodium | 387 mg | 419 mg | −32 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 1.7 g more dietary fiber than “Cake or cupcake, white, no icing.”
Only this record lists Cocoa, dry powder, unsweetened. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Cake, yellow, enriched, dry mix; Beverages, water, tap, drinking; Eggs, Grade A, Large, egg whole; Vegetable oil, NFS.
Listed only in this record: Cocoa, dry powder, unsweetened.
Portion evidence
The listed portion sets match
This record’s reference amount is 65 g; a familiar listed measure is 1 cake slice (65 g).
The comparison record’s reference amount is 65 g; a familiar listed measure is 1 cake slice (65 g).
Use the 100-gram row to compare FDC 2707868 with FDC 2707895 at equal mass; use their 65 g and 65 g source amounts only for portion matching.
Evidence boundary: FDC 2707868 versus FDC 2707895 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full cakes and pies source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Cake or cupcake, chocolate, no icing” beside explicitly linked source records; use them to compare preparations without turning FDC 2707868 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.
For “Cake or cupcake, chocolate, no icing,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
piece or portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
fillings or frosting
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fats and sugars
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707868 comes from FoodData Central Survey Foods (FNDDS). Its 303 kcal per 100 g becomes 197 kcal at 65 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cake slice has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707868
FNDDS food code: 53105275
The scaling for FDC 2707868 can be exact while the match to “Cake or cupcake, chocolate, no icing” is wrong. That is why this profile keeps its 65 g weight, 5-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.