Snacks & dessertshigher variability

Cereal or granola bar, coated with non-chocolate coating calories: 142 per 1 bar (28 g)

This exact USDA record reports 142 calories for 1 bar (28 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

1 bar · 28 g

Calories
142 kcal
Protein
2.9 g
Carbohydrate
15 g
Total fat
8.7 g
Fiber
0.8 g
Sodium
54 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 bar · 28 g

142calories

Cereal or granola bar, coated with non-chocolate coating

Protein
2.9 g
Carbs
15 g
Fat
8.7 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2708111

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 142 calories for 1 bar at 28 grams. On a fixed-weight basis, the same record contains 508 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 2.9 g protein, 0.8 g fiber, and 54 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is snacks, granola bars, soft, coated, milk chocolate coating, peanut butter, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.

The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 bar at the identical weight. We use the familiar household label here without changing the source calculation.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2708111: “Cereal or granola bar, coated with non-chocolate coating.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2708111, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
75% of the reference weightArithmetic scenario from the reference weight 21 g 107 kcal 2.1 g 0.6 g 41 mg
1 barUSDA-listed household measure 28 g 142 kcal 2.9 g 0.8 g 54 mg
125% of the reference weightArithmetic scenario from the reference weight 35 g 178 kcal 3.6 g 1 g 68 mg

02 · Fixed-weight context

Where 100 grams sits inside Cereal bars

The comparison set contains 28 exact records in the Cereal bars USDA category. Here, “upper quarter” describes FDC 2708111’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

upper quarter

508 kcalthis record per 100 g

Corpus median
416 kcal
Middle 50%
389–473 kcal

Based on 28 records reporting energy.

Protein

upper quarter

10.2 gthis record per 100 g

Corpus median
6.2 g
Middle 50%
5–9.2 g

Based on 28 records reporting protein.

Dietary fiber

lower quarter

2.8 gthis record per 100 g

Corpus median
4.3 g
Middle 50%
3–5.7 g

Based on 28 records reporting dietary fiber.

Sodium

middle half

193 mgthis record per 100 g

Corpus median
293 mg
Middle 50%
193–350 mg

Based on 28 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2708111’s 28 g reference weight, none of the compatible strength-side nutrients evaluated here reaches 5% Daily Value; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

No compatible strength-side nutrient evaluated here reaches 5% DV at this reference weight, so this page does not manufacture a “strength” from a negligible percentage.

Tradeoff-side signals

Saturated fat4.8 g

≈ 24% DV. This crosses the FDA’s 20% ‘high’ guide.

Sodium54 mg

≈ 2% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Cereal or granola bar, coated with non-chocolate coating,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708110 alternative, and its source-formulation identity.

  1. 01

    Portion sensitivity around 28 g

    A 25% weight move in either direction spans 21–35 g. When composition is held constant, those endpoints calculate to 107 kcal and 178 kcal.

  2. 02

    Record choice: compare with FDC 2708110

    At an equal 100 g, this record has 293 mg less sodium than “Cereal or granola bar, oats, nuts, coated with non-chocolate coating.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Single listed source: Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter

    USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “coated with non-chocolate coating” fits. Inspect FDC 2708110 when “oats; nuts; coated with non-chocolate coating” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Cereal or granola bar, coated with non-chocolate coating

Exact source wording
“Cereal or granola bar, coated with non-chocolate coating”
Source identity
USDA FDC 2708111 · FNDDS 53714250
Named qualifiers
coated with non-chocolate coating
Source inputs unique in this pair
Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter

Inspect this alternative when its fields fit better

Cereal or granola bar, oats, nuts, coated with non-chocolate coating

Exact source wording
“Cereal or granola bar, oats, nuts, coated with non-chocolate coating”
Source identity
USDA FDC 2708110 · FNDDS 53714230
Named qualifiers
oats · nuts · coated with non-chocolate coating
Source inputs unique in this pair
Snacks, granola bars, soft, almond, confectioners coating

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “coated with non-chocolate coating”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordCereal or granola bar, coated with non-chocolate coating 28 g142 kcal 508 kcal 10.2 g 31.1 g 2.8 g 193 mg
Cereal or granola bar, oats, nuts, coated with non-chocolate coating 35 g159 kcal 455 kcal 8.6 g 20 g 4.3 g 486 mg
Cereal or granola bar, high fiber, coated with non-chocolate yogurt coating 28 g109 kcal 389 kcal 5 g 10 g 22.5 g 237 mg
Cereal or granola bar, with coconut, chocolate coated 39 g207 kcal 531 kcal 5.2 g 32.2 g 6.2 g 152 mg
Cereal or granola bar with nuts, chocolate coated 35 g188 kcal 536 kcal 9.6 g 31.2 g 3.8 g 193 mg
Cereal or granola bar, fruit and nut 40 g201 kcal 502 kcal 13.9 g 32.3 g 5.8 g 45 mg
Cereal or granola bar (KIND Fruit and Nut Bar) 40 g201 kcal 502 kcal 13.9 g 32.3 g 5.8 g 45 mg

How to compare FDC 2708111: its source amount is 28 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2708111, the 3 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 bar

142 kcal

28 g

1 Quaker Oats bar

142 kcal

28 g

1 Jenny's Cuisine Fruit and Nut Snack Bar

142 kcal

28 g

At a glance

Nutrient signals in the source amount

For FDC 2708111, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Saturated fat

4.8 g≈ 24% Daily Value

Total fat

8.7 g≈ 11% Daily Value

The percentages above apply to FDC 2708111’s 28 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Why FDC 2708111 has no protein percentage here: Feast reports 2.9 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 28 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 142 kcal Not established
Protein 2.9 g Not shown
Carbohydrate 15 g 5%
Total fat 8.7 g 11%
Dietary fiber 0.8 g 3%
Sugars 6.6 g Not established
Sodium 54 mg 2%
Saturated fat 4.8 g 24%
Monounsaturated Fat 1.8 g Not established
Polyunsaturated Fat 0.5 g Not established
Cholesterol 3.4 mg 1%
Potassium 94.9 mg 2%
Calcium 30.2 mg 2%
Iron 0.4 mg 2%
Magnesium 18.8 mg 4%
Vitamin C 0.2 mg 0%
Vitamin D 0 µg 0%
Vitamin A 1.4 µg 0%
Caffeine 1.7 mg Not established
Alcohol 0 g Not established
Water 0.9 g Not established

For FDC 2708111, approximate percentages divide the displayed 28 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2708111 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Cereal or granola bar, coated with non-chocolate coating” inspectable beside similarly named records.

How to read this

A single-source formulation

Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.

100 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Snacks, granola bars, soft, coated, milk chocolate coating, peanut butterUSDA ingredient 19026 100 GM 100 g 100%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2708111, the close-record rule searches the USDA “Cereal bars” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories508 kcal455 kcal+53 kcal
Protein10.2 g8.6 g+1.6 g
Carbohydrate53.4 g60.1 g−6.7 g
Total fat31.1 g20 g+11.1 g
Dietary fiber2.8 g4.3 g−1.5 g
Sodium193 mg486 mg−293 mg

Plain-English read

At the fixed 100-gram basis, this record lists 53 more calories, 1.6 g more protein, and 6.7 g less carbohydrate than “Cereal or granola bar, oats, nuts, coated with non-chocolate coating.”

Only this record lists Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter. Only the comparison record lists Snacks, granola bars, soft, almond, confectioners coating. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

6 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Listed only in this record: Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter.

Listed only in the comparison: Snacks, granola bars, soft, almond, confectioners coating.

Portion evidence

The listed portion sets differ

This record’s reference amount is 28 g; a familiar listed measure is 1 bar (28 g).

The comparison record’s reference amount is 35 g; a familiar listed measure is 1 bar (35 g).

Use the 100-gram row to compare FDC 2708111 with FDC 2708110 at equal mass; use their 28 g and 35 g source amounts only for portion matching.

Evidence boundary: FDC 2708111 versus FDC 2708110 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full cereal bars source category → Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.

For “Cereal or granola bar, coated with non-chocolate coating,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    piece or portion size

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    recipe or brand

    Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.

  3. 03

    fillings or frosting

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

  4. 04

    added fats and sugars

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2708111 comes from FoodData Central Survey Foods (FNDDS). Its 508 kcal per 100 g becomes 142 kcal at 28 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 bar has the same gram weight, so the familiar label can be shown without changing the calculation.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2708111

FNDDS food code: 53714250

The scaling for FDC 2708111 can be exact while the match to “Cereal or granola bar, coated with non-chocolate coating” is wrong. That is why this profile keeps its 28 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.