Energy
middle half243 kcalthis record per 100 g
- Corpus median
- 206 kcal
- Middle 50%
- 183–250 kcal
Based on 125 records reporting energy.
Meat & poultrymoderate variability
Chicken thigh, baked/broiled, skin eaten, fast-food/restaurant calories: 194 per 1 thigh (80 g)
This exact USDA record reports 194 calories for 1 thigh (80 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant
Quick facts
1 thigh · 80 g
- Calories
- 194 kcal
- Protein
- 18.1 g
- Carbohydrate
- 0 g
- Total fat
- 13 g
- Fiber
- 0 g
- Sodium
- 386 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 thigh · 80 g
194calories
Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant
- Protein
- 18.1 g
- Carbs
- 0 g
- Fat
- 13 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 194 calories for 1 thigh at 80 grams. On a fixed-weight basis, the same record contains 243 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 18.1 g protein, 0 g fiber, and 386 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is chicken, broilers or fryers, thigh, meat and skin, cooked, roasted, representing 97% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 thigh at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 69–328 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706033: “Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706033, each row multiplies the published per-100-gram values by its stated weight. “1 oz, cooked” through “1 cup, cooked, diced” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 oz, cookedUSDA-listed household measure | 28.4 g | 69 kcal | 6.4 g | 0 g | 137 mg |
| 1 thighUSDA-listed household measure | 80 g | 194 kcal | 18.1 g | 0 g | 386 mg |
| 1 cup, cooked, dicedUSDA-listed household measure | 135 g | 328 kcal | 30.5 g | 0 g | 651 mg |
02 · Fixed-weight context
Where 100 grams sits inside Chicken, whole pieces
The comparison set contains 125 exact records in the Chicken, whole pieces USDA category. Here, “middle half” describes FDC 2706033’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half22.6 gthis record per 100 g
- Corpus median
- 23.1 g
- Middle 50%
- 19.4–24.4 g
Based on 125 records reporting protein.
Dietary fiber
middle half0 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0.2 g
Based on 125 records reporting dietary fiber.
Sodium
middle half482 mgthis record per 100 g
- Corpus median
- 414 mg
- Middle 50%
- 356–486 mg
Based on 125 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706033’s 80 g reference weight, none of the compatible strength-side nutrients evaluated here reaches 5% Daily Value; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
No compatible strength-side nutrient evaluated here reaches 5% DV at this reference weight, so this page does not manufacture a “strength” from a negligible percentage.
Tradeoff-side signals
Saturated fat3.4 g
≈ 17% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium386 mg
≈ 17% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706034 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 oz, cooked to 1 cup, cooked, diced
USDA assigns those measures 28.4 g and 135 g. At this record’s fixed composition, scaled energy moves from 69 kcal to 328 kcal.
- 02
Record choice: compare with FDC 2706034
At an equal 100 g, this record has 6.3 g more total fat than “Chicken thigh, baked or broiled, skin not eaten, from fast food / restaurant.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
The source formulation has 3 input rows; Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted supplies 97% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “baked or broiled; skin eaten; from fast food / restaurant” fits. Inspect FDC 2706034 when “baked or broiled; skin not eaten; from fast food / restaurant” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant
- Exact source wording
- “Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant”
- Source identity
- USDA FDC 2706033 · FNDDS 24152250
- Named qualifiers
- baked or broiled · skin eaten · from fast food / restaurant
- Source inputs unique in this pair
- Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
Inspect this alternative when its fields fit better
Chicken thigh, baked or broiled, skin not eaten, from fast food / restaurant
- Exact source wording
- “Chicken thigh, baked or broiled, skin not eaten, from fast food / restaurant”
- Source identity
- USDA FDC 2706034 · FNDDS 24152251
- Named qualifiers
- baked or broiled · skin not eaten · from fast food / restaurant
- Source inputs unique in this pair
- Chicken, broilers or fryers, thigh, meat only, cooked, roasted
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “baked or broiled”, “skin eaten”, and “from fast food / restaurant”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordChicken thigh, baked or broiled, skin eaten, from fast food / restaurant | 80 g194 kcal | 243 kcal | 22.6 g | 16.2 g | 0 g | 482 mg |
| Chicken thigh, baked or broiled, skin not eaten, from fast food / restaurant | 70 g134 kcal | 192 kcal | 24 g | 9.9 g | 0 g | 486 mg |
| Chicken breast, baked or broiled, skin eaten, from fast food / restaurant | 130 g268 kcal | 206 kcal | 25.7 g | 10.6 g | 0 g | 406 mg |
| Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant | 60 g122 kcal | 203 kcal | 22.7 g | 11.8 g | 0 g | 503 mg |
| Chicken breast, baked or broiled, skin not eaten, from fast food / restaurant | 120 g211 kcal | 176 kcal | 29.6 g | 5.4 g | 0 g | 430 mg |
| Chicken drumstick, baked or broiled, skin not eaten, from fast food / restaurant | 50 g84 kcal | 168 kcal | 23.5 g | 7.5 g | 0 g | 507 mg |
| Chicken thigh, baked or broiled, skin eaten, from pre-cooked | 80 g181 kcal | 226 kcal | 22.5 g | 15.1 g | 0 g | 335 mg |
How to compare FDC 2706033: its source amount is 80 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706033, the 3 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup, cooked, diced
328 kcal
135 g
1 thigh
194 kcal
80 g
1 oz, cooked
69 kcal
28 g
At a glance
Nutrient signals in the source amount
For FDC 2706033, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
103.2 mg≈ 34% Daily ValueSaturated fat
3.4 g≈ 17% Daily ValueThe percentages above apply to FDC 2706033’s 80 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706033 has no protein percentage here: Feast reports 18.1 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706033 at 80 g—not a measured or recommended plate.
- The representative USDA portion contains 386 mg sodium, about 17% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 80 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 194 kcal 243 kcal | Not established Not established |
| Protein | 18.1 g 22.6 g | Not shown Not shown |
| Carbohydrate | 0 g 0 g | 0% 0% |
| Total fat | 13 g 16.2 g | 17% 21% |
| Dietary fiber | 0 g 0 g | 0% 0% |
| Sugars | 0 g 0 g | Not established Not established |
| Sodium | 385.6 mg 482 mg | 17% 21% |
| Saturated fat | 3.4 g 4.3 g | 17% 21% |
| Monounsaturated Fat | 5.5 g 6.9 g | Not established Not established |
| Polyunsaturated Fat | 2.9 g 3.7 g | Not established Not established |
| Cholesterol | 103.2 mg 129 mg | 34% 43% |
| Potassium | 196.8 mg 246 mg | 4% 5% |
| Calcium | 7.2 mg 9 mg | 1% 1% |
| Iron | 0.8 mg 1.1 mg | 5% 6% |
| Magnesium | 16.8 mg 21 mg | 4% 5% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0.2 µg 0.2 µg | 1% 1% |
| Vitamin A | 12.8 µg 16 µg | 1% 2% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 48.1 g 60.1 g | Not established Not established |
For FDC 2706033, approximate percentages divide the displayed 80 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706033 to 3 source inputs totaling 101 g in its standardized formulation. Publishing that exact provenance makes “Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant” inspectable beside similarly named records.
How to read this
3 listed components
The largest listed inputs by source weight are Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted, Vegetable oil, NFS, Salt, table. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
101 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Chicken, broilers or fryers, thigh, meat and skin, cooked, roastedUSDA ingredient 5094 · encyclopedia page available | 98 GM | 98 g | 97% |
| 2 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 1 GM | 1 g | 1% |
| 3 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 2 GM | 2 g | 2% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2706033, the close-record rule searches the USDA “Chicken, whole pieces” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant
- USDA category
- Chicken, whole pieces
- FDC ID
- 2706033
- FNDDS code
- 24152250
Closest inspectable record
Chicken thigh, baked or broiled, skin not eaten, from fast food / restaurant
- USDA category
- Chicken, whole pieces
- FDC ID
- 2706034
- FNDDS code
- 24152251
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 243 kcal | 192 kcal | +51 kcal |
| Protein | 22.6 g | 24 g | −1.4 g |
| Carbohydrate | 0 g | 0 g | Same listed value |
| Total fat | 16.2 g | 9.9 g | +6.3 g |
| Dietary fiber | 0 g | 0 g | Same listed value |
| Sodium | 482 mg | 486 mg | −4 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 51 more calories and 6.3 g more total fat than “Chicken thigh, baked or broiled, skin not eaten, from fast food / restaurant.”
Only this record lists Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted. Only the comparison record lists Chicken, broilers or fryers, thigh, meat only, cooked, roasted. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Salt, table; Vegetable oil, NFS.
Listed only in this record: Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted.
Listed only in the comparison: Chicken, broilers or fryers, thigh, meat only, cooked, roasted.
Portion evidence
The listed portion sets differ
This record’s reference amount is 80 g; a familiar listed measure is 1 thigh (80 g).
The comparison record’s reference amount is 70 g; a familiar listed measure is 1 thigh (70 g).
Use the 100-gram row to compare FDC 2706033 with FDC 2706034 at equal mass; use their 80 g and 70 g source amounts only for portion matching.
Evidence boundary: FDC 2706033 versus FDC 2706034 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full chicken, whole pieces source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 2 guides place “Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant” beside explicitly linked source records; use them to compare preparations without turning FDC 2706033 into a universal recipe.
Specific variation Chicken thigh baked or broiled skin Chicken thigh baked or broiled skin: compare 4 exact USDA records by source calories, 100-gram values, portions, and citations. Meal family guide Chicken thigh Chicken thigh: compare 27 exact USDA records by source calories, 100-gram values, portions, and citations.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with restaurant formulation and serving size, portion size, cut and fat trim, cooking method.
For “Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant,” resolve restaurant formulation and serving size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
restaurant formulation and serving size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 03
cut and fat trim
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706033 comes from FoodData Central Survey Foods (FNDDS). Its 243 kcal per 100 g becomes 194 kcal at 80 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 thigh has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706033
FNDDS food code: 24152250
The scaling for FDC 2706033 can be exact while the match to “Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant” is wrong. That is why this profile keeps its 80 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.