Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten
USDA source ingredient 5094FNDDS 2021–2023
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted in USDA source formulations
USDA source ingredient 5094, “Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted,” appears in 14 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Chicken leg, drumstick and thigh, baked or broiled, skin eaten; Chicken leg, drumstick and thigh, baked, coated, skin / coating eaten; Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten; Chicken leg, drumstick and thigh, grilled with sauce, skin eaten; Chicken leg, drumstick and thigh, grilled without sauce, skin eaten. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 14 complete records.
Every occurrence collected here uses ingredient code 5094 and the source description “Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Chicken, whole pieces (14). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 14 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 5094 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Chicken, whole pieces14 records
Chicken leg, drumstick and thigh, baked or broiled, skin eaten; Chicken leg, drumstick and thigh, baked, coated, skin / coating eaten; Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 5094, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 214 kcal | 237 kcal | 277 kcal | 14 |
| Proteinper 100 g of the complete food | 18.2 g | 21.8 g | 23.2 g | 14 |
| Carbohydrateper 100 g of the complete food | 0 g | 2 g | 7.3 g | 14 |
| Total fatper 100 g of the complete food | 12.3 g | 14.8 g | 19 g | 14 |
| Dietary fiberper 100 g of the complete food | 0 g | 0.1 g | 0.3 g | 14 |
| Sodiumper 100 g of the complete food | 332 mg | 414 mg | 578 mg | 14 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 14 food records that list code 5094
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
14 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Chicken leg, drumstick and thigh, baked or broiled, skin eaten | Chicken, whole pieces | 3 input rows | 60 g | 59.6% | 214 kcal | 23.2 g | 341 mg | FDC 2705984 ↗ |
| Chicken leg, drumstick and thigh, baked, coated, skin / coating eaten | Chicken, whole pieces | 5 input rows | 53 g | 52.6% | 226 kcal | 21 g | 428 mg | FDC 2705998 ↗ |
| Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten | Chicken, whole pieces | 5 input rows | 47 g | 46.7% | 260 kcal | 19 g | 353 mg | FDC 2705996 ↗ |
| Chicken leg, drumstick and thigh, grilled with sauce, skin eaten | Chicken, whole pieces | 5 input rows | 48 g | 47.6% | 220 kcal | 18.6 g | 578 mg | FDC 2705992 ↗ |
| Chicken leg, drumstick and thigh, grilled without sauce, skin eaten | Chicken, whole pieces | 4 input rows | 59 g | 58.5% | 228 kcal | 22.6 g | 414 mg | FDC 2705990 ↗ |
| Chicken leg, drumstick and thigh, sauteed, skin eaten | Chicken, whole pieces | 4 input rows | 59 g | 58.5% | 228 kcal | 22.6 g | 414 mg | FDC 2705994 ↗ |
| Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant | Chicken, whole pieces | 3 input rows | 98 g | 97% | 243 kcal | 22.6 g | 482 mg | FDC 2706033 ↗ |
| Chicken thigh, baked, broiled, or roasted, skin eaten, from raw | Chicken, whole pieces | 2 input rows | 100 g | 99.4% | 231 kcal | 23.1 g | 332 mg | FDC 2706029 ↗ |
| Chicken thigh, baked, coated, skin / coating eaten | Chicken, whole pieces | 4 input rows | 88 g | 87.3% | 240 kcal | 21 g | 420 mg | FDC 2706054 ↗ |
| Chicken thigh, fried, coated, skin / coating eaten, from pre-cooked | Chicken, whole pieces | 4 input rows | 74 g | 73.3% | 277 kcal | 18.2 g | 464 mg | FDC 2706048 ↗ |
| Chicken thigh, fried, coated, skin / coating eaten, from raw | Chicken, whole pieces | 4 input rows | 78 g | 77.5% | 273 kcal | 19 g | 346 mg | FDC 2706045 ↗ |
| Chicken thigh, grilled with sauce, skin eaten | Chicken, whole pieces | 4 input rows | 80 g | 79.4% | 233 kcal | 18.6 g | 571 mg | FDC 2706041 ↗ |
| Chicken thigh, grilled without sauce, skin eaten | Chicken, whole pieces | 3 input rows | 98 g | 97.2% | 243 kcal | 22.6 g | 406 mg | FDC 2706039 ↗ |
| Chicken thigh, sauteed, skin eaten | Chicken, whole pieces | 3 input rows | 98 g | 97.2% | 243 kcal | 22.6 g | 406 mg | FDC 2706043 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 5094; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.