Energy
middle half473 kcalthis record per 100 g
- Corpus median
- 450 kcal
- Middle 50%
- 428–486 kcal
Based on 83 records reporting energy.
This exact USDA record reports 284 calories for 60 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 60 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 60 g
284calories
Cookie, peanut butter
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 284 calories for USDA reference amount at 60 grams. On a fixed-weight basis, the same record contains 473 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 5.4 g protein, 1.3 g fiber, and 278 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is cookies, peanut butter, commercially prepared, regular, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 large answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 24–284 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
This analysis belongs to USDA FDC 2707952: “Cookie, peanut butter.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2707952, each row multiplies the published per-100-gram values by its stated weight. “1 miniature/bite size” through “1 large” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 miniature/bite sizeUSDA-listed household measure | 5 g | 24 kcal | 0.4 g | 0.1 g | 23 mg |
| 1 smallUSDA-listed household measure | 20 g | 95 kcal | 1.8 g | 0.4 g | 93 mg |
| 1 largeUSDA-listed household measure | 45 g | 213 kcal | 4 g | 0.9 g | 208 mg |
02 · Fixed-weight context
The comparison set contains 83 exact records in the Cookies and brownies USDA category. Here, “middle half” describes FDC 2707952’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
middle half473 kcalthis record per 100 g
Based on 83 records reporting energy.
Protein
upper quarter8.9 gthis record per 100 g
Based on 83 records reporting protein.
Dietary fiber
middle half2.1 gthis record per 100 g
Based on 83 records reporting dietary fiber.
Sodium
upper quarter463 mgthis record per 100 g
Based on 83 records reporting sodium.
03 · FDA label lens
At FDC 2707952’s 60 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Iron1 mg
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
Magnesium26 mg
≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat4.1 g
≈ 20% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium278 mg
≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Cookie, peanut butter,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707953 alternative, and its source-formulation identity.
USDA assigns those measures 5 g and 45 g. At this record’s fixed composition, scaled energy moves from 24 kcal to 213 kcal.
At an equal 100 g, this record has 0.9 g less dietary fiber than “Cookie, peanut butter, with chocolate.” That is a record-level contrast; it does not identify which ingredient caused the difference.
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Keep this record when “peanut butter” fits. Inspect FDC 2707953 when “peanut butter; with chocolate” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “peanut butter”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordCookie, peanut butter | 60 g284 kcal | 473 kcal | 8.9 g | 23.8 g | 2.1 g | 463 mg |
| Cookie, peanut butter, with chocolate | 60 g285 kcal | 475 kcal | 7.8 g | 25.3 g | 3 g | 356 mg |
| Cookie, peanut butter sandwich | 42 g201 kcal | 478 kcal | 8.8 g | 21.1 g | 1.9 g | 368 mg |
| Cookie, peanut butter, sugar free | 60 g314 kcal | 523 kcal | 10.3 g | 31 g | 3.4 g | 448 mg |
| Cookie, butter or sugar | 60 g278 kcal | 464 kcal | 5.4 g | 19.6 g | 1.3 g | 385 mg |
| Cookie, oatmeal, with chocolate and peanut butter, no bake | 60 g270 kcal | 450 kcal | 6.2 g | 18.1 g | 2.8 g | 520 mg |
| Cookie, peanut butter with rice cereal, no bake | 76 g317 kcal | 417 kcal | 3.4 g | 9 g | 0 g | 351 mg |
How to compare FDC 2707952: its source amount is 60 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2707952, the 4 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
24 kcal
5 g
95 kcal
20 g
142 kcal
30 g
213 kcal
45 g
At a glance
For FDC 2707952, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
4.1 g≈ 20% Daily ValueTotal fat
14.3 g≈ 18% Daily ValueCarbohydrate
34.9 g≈ 13% Daily ValueThe percentages above apply to FDC 2707952’s 60 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
These 1 calculated observation describe FDC 2707952 at 60 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 60 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 284 kcal 473 kcal | Not established Not established |
| Protein | 5.4 g 8.9 g | Not shown Not shown |
| Carbohydrate | 34.9 g 58.2 g | 13% 21% |
| Total fat | 14.3 g 23.8 g | 18% 31% |
| Dietary fiber | 1.3 g 2.1 g | 5% 8% |
| Sugars | 17.2 g 28.6 g | Not established Not established |
| Sodium | 277.8 mg 463 mg | 12% 20% |
| Saturated fat | 4.1 g 6.8 g | 20% 34% |
| Monounsaturated Fat | 6.5 g 10.8 g | Not established Not established |
| Polyunsaturated Fat | 2.2 g 3.6 g | Not established Not established |
| Cholesterol | 16.2 mg 27 mg | 5% 9% |
| Potassium | 121.2 mg 202 mg | 3% 4% |
| Calcium | 24.6 mg 41 mg | 2% 3% |
| Iron | 1.3 mg 2.1 mg | 7% 12% |
| Magnesium | 26.4 mg 44 mg | 6% 10% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 5.4 µg 9 µg | 1% 1% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 4.4 g 7.3 g | Not established Not established |
For FDC 2707952, approximate percentages divide the displayed 60 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2707952 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Cookie, peanut butter” inspectable beside similarly named records.
How to read this
Cookies, peanut butter, commercially prepared, regular is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Cookies, peanut butter, commercially prepared, regularUSDA ingredient 18185 | 100 GM | 100 g | 100% |
Exact-record context
For FDC 2707952, the close-record rule searches the USDA “Cookies and brownies” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 473 kcal | 475 kcal | −2 kcal |
| Protein | 8.9 g | 7.8 g | +1.1 g |
| Carbohydrate | 58.2 g | 59.5 g | −1.3 g |
| Total fat | 23.8 g | 25.3 g | −1.5 g |
| Dietary fiber | 2.1 g | 3 g | −0.9 g |
| Sodium | 463 mg | 356 mg | +107 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 1.1 g more protein, 0.9 g less dietary fiber, and 107 mg more sodium than “Cookie, peanut butter, with chocolate.”
Only the comparison record lists Candies, semisweet chocolate. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Cookies, peanut butter, commercially prepared, regular.
Listed only in the comparison: Candies, semisweet chocolate.
Portion evidence
This record’s reference amount is 60 g; a familiar listed measure is 1 large (45 g).
The comparison record’s reference amount is 60 g; a familiar listed measure is 1 large (45 g).
Use the 100-gram row to compare FDC 2707952 with FDC 2707953 at equal mass; use their 60 g and 60 g source amounts only for portion matching.
Evidence boundary: FDC 2707952 versus FDC 2707953 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full cookies and brownies source category → Read the calculation and selection methodology →
From record to familiar meal
These 2 guides place “Cookie, peanut butter” beside explicitly linked source records; use them to compare preparations without turning FDC 2707952 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.
For “Cookie, peanut butter,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
FDC 2707952 comes from FoodData Central Survey Foods (FNDDS). Its 473 kcal per 100 g becomes 284 kcal at 60 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707952
FNDDS food code: 53234000
The scaling for FDC 2707952 can be exact while the match to “Cookie, peanut butter” is wrong. That is why this profile keeps its 60 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.