Energy
lower quarter110 kcalthis record per 100 g
- Corpus median
- 161 kcal
- Middle 50%
- 144–191 kcal
Based on 16 records reporting energy.
This exact USDA record reports 253 calories for 1 cup (230 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 cup · 230 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 cup · 230 g
253calories
Macaroni or noodles with cheese, Easy Mac type
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 253 calories for 1 cup at 230 grams. On a fixed-weight basis, the same record contains 110 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 7.5 g protein, 1.2 g fiber, and 596 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is beverages, water, tap, drinking, representing 72.2% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cup at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 233–465 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
This analysis belongs to USDA FDC 2708815: “Macaroni or noodles with cheese, Easy Mac type.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2708815, each row multiplies the published per-100-gram values by its stated weight. “1 microwavable tub, regular size, prepared” through “1 large microwavable tub, prepared” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 microwavable tub, regular size, preparedUSDA-listed household measure | 212 g | 233 kcal | 6.9 g | 1.1 g | 549 mg |
| 1 cupUSDA-listed household measure | 230 g | 253 kcal | 7.5 g | 1.2 g | 596 mg |
| 1 large microwavable tub, preparedUSDA-listed household measure | 423 g | 465 kcal | 13.8 g | 2.1 g | 1,096 mg |
02 · Fixed-weight context
The comparison set contains 16 exact records in the Macaroni and cheese USDA category. Here, “lower quarter” describes FDC 2708815’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
lower quarter110 kcalthis record per 100 g
Based on 16 records reporting energy.
Protein
lower quarter3.3 gthis record per 100 g
Based on 16 records reporting protein.
Dietary fiber
lower quarter0.5 gthis record per 100 g
Based on 16 records reporting dietary fiber.
Sodium
middle half259 mgthis record per 100 g
Based on 16 records reporting sodium.
03 · FDA label lens
At FDC 2708815’s 230 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Calcium219 mg
≈ 17% DV. This does not cross the FDA’s 20% ‘high’ guide.
Iron2 mg
≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium596 mg
≈ 26% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat1.8 g
≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Macaroni or noodles with cheese, Easy Mac type,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708811 alternative, and its source-formulation identity.
USDA assigns those measures 212 g and 423 g. At this record’s fixed composition, scaled energy moves from 233 kcal to 465 kcal.
At an equal 100 g, this record has 8.6 g less total fat than “Macaroni or noodles with cheese.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 2 input rows; Beverages, water, tap, drinking supplies 72.2% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when “Easy Mac type” fits. Inspect FDC 2708811 when the exact wording “Macaroni or noodles with cheese” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “Easy Mac type”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordMacaroni or noodles with cheese, Easy Mac type | 230 g253 kcal | 110 kcal | 3.3 g | 1.9 g | 0.5 g | 259 mg |
| Macaroni or noodles with cheese | 230 g513 kcal | 223 kcal | 8.7 g | 10.5 g | 1.2 g | 358 mg |
| Macaroni or noodles with cheese, canned | 230 g189 kcal | 82 kcal | 3.4 g | 2.5 g | 0.5 g | 302 mg |
| Macaroni or noodles with cheese and tomato | 230 g340 kcal | 148 kcal | 3.9 g | 6.5 g | 1.1 g | 131 mg |
| Macaroni or noodles with cheese, from restaurant | 230 g347 kcal | 151 kcal | 5.4 g | 6.1 g | 1.1 g | 361 mg |
| Macaroni or noodles, creamed, with cheese | 230 g363 kcal | 158 kcal | 4.7 g | 5.5 g | 1.3 g | 260 mg |
| Macaroni or noodles with cheese and tuna | 230 g377 kcal | 164 kcal | 7.6 g | 6.8 g | 0.8 g | 176 mg |
How to compare FDC 2708815: its source amount is 230 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2708815, the 5 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
253 kcal
230 g
237 kcal
215 g
353 kcal
321 g
233 kcal
212 g
465 kcal
423 g
At a glance
For FDC 2708815, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
595.7 mg≈ 26% Daily ValueCalcium
218.5 mg≈ 17% Daily ValueCarbohydrate
46.2 g≈ 17% Daily ValueThe percentages above apply to FDC 2708815’s 230 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
These 1 calculated observation describe FDC 2708815 at 230 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 230 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 253 kcal 110 kcal | Not established Not established |
| Protein | 7.5 g 3.3 g | Not shown Not shown |
| Carbohydrate | 46.2 g 20.1 g | 17% 7% |
| Total fat | 4.3 g 1.9 g | 5% 2% |
| Dietary fiber | 1.2 g 0.5 g | 4% 2% |
| Sugars | 5.4 g 2.3 g | Not established Not established |
| Sodium | 595.7 mg 259 mg | 26% 11% |
| Saturated fat | 1.8 g 0.8 g | 9% 4% |
| Monounsaturated Fat | 1.1 g 0.5 g | Not established Not established |
| Polyunsaturated Fat | 1.3 g 0.6 g | Not established Not established |
| Cholesterol | 4.6 mg 2 mg | 2% 1% |
| Potassium | 227.7 mg 99 mg | 5% 2% |
| Calcium | 218.5 mg 95 mg | 17% 7% |
| Iron | 1.5 mg 0.7 mg | 9% 4% |
| Magnesium | 34.5 mg 15 mg | 8% 4% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 62.1 µg 27 µg | 7% 3% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 169.7 g 73.8 g | Not established Not established |
For FDC 2708815, approximate percentages divide the displayed 230 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2708815 to 2 source inputs totaling 219 g in its standardized formulation. Publishing that exact provenance makes “Macaroni or noodles with cheese, Easy Mac type” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Beverages, water, tap, drinking, Macaroni or noodles with cheese, microwaveable, unprepared. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
219 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Macaroni or noodles with cheese, microwaveable, unpreparedUSDA ingredient 32016 | 2.15 WO | 61 g | 27.8% |
| 2 | Beverages, water, tap, drinkingUSDA ingredient 14411 · encyclopedia page available | 0.67 C | 158 g | 72.2% |
Exact-record context
For FDC 2708815, the close-record rule searches the USDA “Macaroni and cheese” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 110 kcal | 223 kcal | −113 kcal |
| Protein | 3.3 g | 8.7 g | −5.4 g |
| Carbohydrate | 20.1 g | 23.1 g | −3 g |
| Total fat | 1.9 g | 10.5 g | −8.6 g |
| Dietary fiber | 0.5 g | 1.2 g | −0.7 g |
| Sodium | 259 mg | 358 mg | −99 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 113 less calories, 5.4 g less protein, and 3 g less carbohydrate than “Macaroni or noodles with cheese.”
Only this record lists Macaroni or noodles with cheese, microwaveable, unprepared; Beverages, water, tap, drinking. Only the comparison record lists Pasta, cooked, enriched, without added salt; Table fat, NFS; Salt, table; Milk, NFS. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
6 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Listed only in this record: Macaroni or noodles with cheese, microwaveable, unprepared; Beverages, water, tap, drinking.
Listed only in the comparison: Pasta, cooked, enriched, without added salt; Table fat, NFS; Salt, table; Milk, NFS; and 3 more.
Portion evidence
This record’s reference amount is 230 g; a familiar listed measure is 1 cup (230 g).
The comparison record’s reference amount is 230 g; a familiar listed measure is 1 cup (230 g).
Use the 100-gram row to compare FDC 2708815 with FDC 2708811 at equal mass; use their 230 g and 230 g source amounts only for portion matching.
Evidence boundary: FDC 2708815 versus FDC 2708811 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full macaroni and cheese source category → Read the calculation and selection methodology →
From record to familiar meal
These 1 guide place “Macaroni or noodles with cheese, Easy Mac type” beside explicitly linked source records; use them to compare preparations without turning FDC 2708815 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, cooked-to-dry ratio, sauce or mix-ins, added fat.
For “Macaroni or noodles with cheese, Easy Mac type,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
FDC 2708815 comes from FoodData Central Survey Foods (FNDDS). Its 110 kcal per 100 g becomes 253 kcal at 230 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cup has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708815
FNDDS food code: 58145117
The scaling for FDC 2708815 can be exact while the match to “Macaroni or noodles with cheese, Easy Mac type” is wrong. That is why this profile keeps its 230 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.