Mixed disheshigher variability

Pizza with pepperoni, from frozen, medium crust calories: 561 per 204 g

This exact USDA record reports 561 calories for 204 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

USDA reference amount · 204 g

Calories
561 kcal
Protein
23.5 g
Carbohydrate
56.7 g
Total fat
26.7 g
Fiber
5.1 g
Sodium
1,028 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 204 g

561calories

Pizza with pepperoni, from frozen, medium crust

Protein
23.5 g
Carbs
56.7 g
Fat
26.7 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2708636

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 561 calories for USDA reference amount at 204 grams. On a fixed-weight basis, the same record contains 275 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 23.5 g protein, 5.1 g fiber, and 1,028 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is pizza with pepperoni, from frozen, thin crust, representing 50% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The reference amount and 1 piece, NFS answer different portion questions. Their values are scaled independently from the same per-100-gram source record.

The household measures attached to this record span roughly 15–2,643 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2708636: “Pizza with pepperoni, from frozen, medium crust.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2708636, each row multiplies the published per-100-gram values by its stated weight. “1 surface inch” through “1 frozen large pizza (14-16" diameter)” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
1 surface inchUSDA-listed household measure 5.4 g 15 kcal 0.6 g 0.1 g 27 mg
1 frozen personal size pizza (5-7" diameter)USDA-listed household measure 238 g 655 kcal 27.4 g 6 g 1,200 mg
1 frozen large pizza (14-16" diameter)USDA-listed household measure 961 g 2,643 kcal 110.5 g 24 g 4,843 mg

02 · Fixed-weight context

Where 100 grams sits inside Pizza

The comparison set contains 86 exact records in the Pizza USDA category. Here, “middle half” describes FDC 2708636’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

middle half

275 kcalthis record per 100 g

Corpus median
266 kcal
Middle 50%
243–277 kcal

Based on 86 records reporting energy.

Protein

middle half

11.5 gthis record per 100 g

Corpus median
11.4 g
Middle 50%
10–12.5 g

Based on 86 records reporting protein.

Dietary fiber

middle half

2.5 gthis record per 100 g

Corpus median
2.2 g
Middle 50%
1.9–2.7 g

Based on 86 records reporting dietary fiber.

Sodium

middle half

504 mgthis record per 100 g

Corpus median
510 mg
Middle 50%
470–570 mg

Based on 86 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2708636’s 204 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Calcium400 mg

≈ 31% DV. This crosses the FDA’s 20% ‘high’ guide.

Iron4 mg

≈ 25% DV. This crosses the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Saturated fat11.2 g

≈ 56% DV. This crosses the FDA’s 20% ‘high’ guide.

Sodium1,028 mg

≈ 45% DV. This crosses the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Pizza with pepperoni, from frozen, medium crust,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708647 alternative, and its source-formulation identity.

  1. 01

    Listed portion span: 1 surface inch to 1 frozen large pizza (14-16" diameter)

    USDA assigns those measures 5.4 g and 961 g. At this record’s fixed composition, scaled energy moves from 15 kcal to 2,643 kcal.

  2. 02

    Record choice: compare with FDC 2708647

    At an equal 100 g, this record has 27 mg more sodium than “Pizza with meat other than pepperoni, from frozen, medium crust.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Pizza with pepperoni, from frozen, thin crust

    The source formulation has 2 input rows; Pizza with pepperoni, from frozen, thin crust supplies 50% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “from frozen; medium crust” fits. Inspect FDC 2708647 when “from frozen; medium crust” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Pizza with pepperoni, from frozen, medium crust

Exact source wording
“Pizza with pepperoni, from frozen, medium crust”
Source identity
USDA FDC 2708636 · FNDDS 58106514
Named qualifiers
from frozen · medium crust
Source inputs unique in this pair
Pizza with pepperoni, from frozen, thin crust · Pizza with pepperoni, from frozen, thick crust

Inspect this alternative when its fields fit better

Pizza with meat other than pepperoni, from frozen, medium crust

Exact source wording
“Pizza with meat other than pepperoni, from frozen, medium crust”
Source identity
USDA FDC 2708647 · FNDDS 58106604
Named qualifiers
from frozen · medium crust
Source inputs unique in this pair
Pizza with meat other than pepperoni, from frozen, thin crust · Pizza with meat other than pepperoni, from frozen, thick crust

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “from frozen” and “medium crust”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordPizza with pepperoni, from frozen, medium crust 204 g561 kcal 275 kcal 11.5 g 13.1 g 2.5 g 504 mg
Pizza with pepperoni, from frozen, thin crust 194 g532 kcal 274 kcal 12.2 g 12.7 g 2.9 g 523 mg
Pizza with pepperoni, from frozen, thick crust 288 g795 kcal 276 kcal 10.7 g 13.4 g 2.1 g 485 mg
Pizza with meat other than pepperoni, from frozen, medium crust 204 g549 kcal 269 kcal 11.6 g 12.5 g 2.4 g 477 mg
Pizza with meat and vegetables, from frozen, medium crust 216 g596 kcal 276 kcal 11.3 g 14.4 g 2.2 g 555 mg
Pizza, with pepperoni, from school lunch, medium crust 147 g376 kcal 256 kcal 13.6 g 9.2 g 4.3 g 484 mg
Pizza with pepperoni, from restaurant or fast food, medium crust 248 g699 kcal 282 kcal 11.7 g 11.9 g 2.3 g 620 mg

How to compare FDC 2708636: its source amount is 204 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2708636, the 6 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 piece, NFS

281 kcal

102 g

1 frozen personal size pizza (5-7" diameter)

655 kcal

238 g

1 frozen small pizza (8-10" diameter)

935 kcal

340 g

1 frozen medium pizza (11-13" diameter)

1,669 kcal

607 g

1 frozen large pizza (14-16" diameter)

2,643 kcal

961 g

1 surface inch

15 kcal

5 g

A source measure below uses USDA shorthand; the full glossary appears with the source formulation.

At a glance

Nutrient signals in the source amount

For FDC 2708636, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Saturated fat

11.2 g≈ 56% Daily Value

Sodium

1,028.2 mg≈ 45% Daily Value

The percentages above apply to FDC 2708636’s 204 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Why FDC 2708636 has no protein percentage here: Feast reports 23.5 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.

Source-serving signals

What stands out in this record

These 2 calculated observations describe FDC 2708636 at 204 g—not a measured or recommended plate.

  • The representative USDA portion supplies 5.1 g dietary fiber, about 18% of the Daily Value used on U.S. labels.
  • The representative USDA portion contains 1028 mg sodium, about 45% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 204 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 561 kcal Not established
Protein 23.5 g Not shown
Carbohydrate 56.7 g 21%
Total fat 26.7 g 34%
Dietary fiber 5.1 g 18%
Sugars 7.1 g Not established
Sodium 1,028.2 mg 45%
Saturated fat 11.2 g 56%
Monounsaturated Fat 8.8 g Not established
Polyunsaturated Fat 3.9 g Not established
Cholesterol 42.8 mg 14%
Potassium 367.2 mg 8%
Calcium 399.8 mg 31%
Iron 4.4 mg 25%
Magnesium 46.9 mg 11%
Vitamin C 1.2 mg 1%
Vitamin D 0.2 µg 1%
Vitamin A 134.6 µg 15%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 92.6 g Not established

For FDC 2708636, approximate percentages divide the displayed 204 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2708636 to 2 source inputs totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Pizza with pepperoni, from frozen, medium crust” inspectable beside similarly named records.

How to read this

2 listed components

The largest listed inputs by source weight are Pizza with pepperoni, from frozen, thin crust, Pizza with pepperoni, from frozen, thick crust. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

100 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Pizza with pepperoni, from frozen, thin crustUSDA ingredient 58106512 50 GM 50 g 50%
2 Pizza with pepperoni, from frozen, thick crustUSDA ingredient 58106516 50 GM 50 g 50%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

USDA shorthand in this evidence
  • NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.

Exact-record context

What makes this USDA record distinct?

For FDC 2708636, the close-record rule searches the USDA “Pizza” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories275 kcal269 kcal+6 kcal
Protein11.5 g11.6 g−0.1 g
Carbohydrate27.8 g27.3 g+0.5 g
Total fat13.1 g12.5 g+0.6 g
Dietary fiber2.5 g2.4 g+0.1 g
Sodium504 mg477 mg+27 mg

Plain-English read

The six displayed nutrient values are close under a conservative materiality screen. Small differences remain exact source values, not evidence that one food is preferable.

Only this record lists Pizza with pepperoni, from frozen, thin crust; Pizza with pepperoni, from frozen, thick crust. Only the comparison record lists Pizza with meat other than pepperoni, from frozen, thin crust; Pizza with meat other than pepperoni, from frozen, thick crust. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Listed only in this record: Pizza with pepperoni, from frozen, thin crust; Pizza with pepperoni, from frozen, thick crust.

Listed only in the comparison: Pizza with meat other than pepperoni, from frozen, thin crust; Pizza with meat other than pepperoni, from frozen, thick crust.

Portion evidence

The listed portion sets match

This record’s reference amount is 204 g; a familiar listed measure is 1 piece, NFS (102 g).

The comparison record’s reference amount is 204 g; a familiar listed measure is 1 piece, NFS (102 g).

Use the 100-gram row to compare FDC 2708636 with FDC 2708647 at equal mass; use their 204 g and 204 g source amounts only for portion matching.

Evidence boundary: FDC 2708636 versus FDC 2708647 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full pizza source category → Read the calculation and selection methodology →

Deep comparisons

Controlled comparisons that include this exact record

FDC 2708636 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, recipe and ingredient ratios, added cooking fat, sauces and toppings.

For “Pizza with pepperoni, from frozen, medium crust,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    amount served

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    recipe and ingredient ratios

    Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.

  3. 03

    added cooking fat

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

  4. 04

    sauces and toppings

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2708636 comes from FoodData Central Survey Foods (FNDDS). Its 275 kcal per 100 g becomes 561 kcal at 204 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2708636

FNDDS food code: 58106514

The scaling for FDC 2708636 can be exact while the match to “Pizza with pepperoni, from frozen, medium crust” is wrong. That is why this profile keeps its 204 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.