Energy
lower quarter140 kcalthis record per 100 g
- Corpus median
- 236 kcal
- Middle 50%
- 208–271 kcal
Based on 21 records reporting energy.
Meat & poultrymoderate variability
Pork, pig's feet, pickled calories: 119 per 1 item (85 g)
This exact USDA record reports 119 calories for 1 item (85 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 item · 85 g
- Calories
- 119 kcal
- Protein
- 9.9 g
- Carbohydrate
- 0 g
- Total fat
- 8.5 g
- Fiber
- 0 g
- Sodium
- 804 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 item · 85 g
119calories
Pork, pig's feet, pickled
- Protein
- 9.9 g
- Carbs
- 0 g
- Fat
- 8.5 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 119 calories for 1 item at 85 grams. On a fixed-weight basis, the same record contains 140 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 9.9 g protein, 0 g fiber, and 804 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is pork, cured, feet, pickled, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 item at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2705899: “Pork, pig's feet, pickled.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2705899, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 63.8 g | 89 kcal | 7.4 g | 0 g | 603 mg |
| 1 itemUSDA-listed household measure | 85 g | 119 kcal | 9.9 g | 0 g | 804 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 106.3 g | 149 kcal | 12.3 g | 0 g | 1,005 mg |
02 · Fixed-weight context
Where 100 grams sits inside Pork
The comparison set contains 21 exact records in the Pork USDA category. Here, “lower quarter” describes FDC 2705899’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter11.6 gthis record per 100 g
- Corpus median
- 26 g
- Middle 50%
- 24.6–26.7 g
Based on 21 records reporting protein.
Dietary fiber
middle half0 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0 g
Based on 21 records reporting dietary fiber.
Sodium
upper quarter946 mgthis record per 100 g
- Corpus median
- 395 mg
- Middle 50%
- 353–448 mg
Based on 21 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2705899’s 85 g reference weight, none of the compatible strength-side nutrients evaluated here reaches 5% Daily Value; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
No compatible strength-side nutrient evaluated here reaches 5% DV at this reference weight, so this page does not manufacture a “strength” from a negligible percentage.
Tradeoff-side signals
Sodium804 mg
≈ 35% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat2.5 g
≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Pork, pig's feet, pickled,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2705898 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 85 g
A 25% weight move in either direction spans 63.8–106.3 g. When composition is held constant, those endpoints calculate to 89 kcal and 149 kcal.
- 02
Record choice: compare with FDC 2705898
At an equal 100 g, this record has 566 mg more sodium than “Pork, pig's feet.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Single listed source: Pork, cured, feet, pickled
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “pig's feet; pickled” fits. Inspect FDC 2705898 when “pig's feet” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Pork, pig's feet, pickled
- Exact source wording
- “Pork, pig's feet, pickled”
- Source identity
- USDA FDC 2705899 · FNDDS 22707020
- Named qualifiers
- pig's feet · pickled
- Source inputs unique in this pair
- Pork, cured, feet, pickled
Inspect this alternative when its fields fit better
Pork, pig's feet
- Exact source wording
- “Pork, pig's feet”
- Source identity
- USDA FDC 2705898 · FNDDS 22707010
- Named qualifiers
- pig's feet
- Source inputs unique in this pair
- Pork, fresh, variety meats and by-products, feet, cooked, simmered · Salt, table
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “pig's feet” and “pickled”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPork, pig's feet, pickled | 85 g119 kcal | 140 kcal | 11.6 g | 10 g | 0 g | 946 mg |
| Pork, pig's feet | 85 g201 kcal | 236 kcal | 21.8 g | 15.9 g | 0 g | 380 mg |
| Pork, tenderloin | 60 g80 kcal | 134 kcal | 24.6 g | 3.4 g | 0 g | 339 mg |
| Pork, roast | 60 g109 kcal | 181 kcal | 26.6 g | 7.5 g | 0 g | 353 mg |
| Pork, ears | 85 g201 kcal | 236 kcal | 26.2 g | 13.8 g | 0 g | 364 mg |
| Pork, bones | 45 g106 kcal | 236 kcal | 26.2 g | 13.8 g | 0 g | 364 mg |
| Pork, ribs | 105 g267 kcal | 254 kcal | 16.2 g | 15.1 g | 0.3 g | 678 mg |
How to compare FDC 2705899: its source amount is 85 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2705899, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 item
119 kcal
85 g
At a glance
Nutrient signals in the source amount
For FDC 2705899, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
804.1 mg≈ 35% Daily ValueCholesterol
70.6 mg≈ 24% Daily ValueThe percentages above apply to FDC 2705899’s 85 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2705899 has no protein percentage here: Feast reports 9.9 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2705899 at 85 g—not a measured or recommended plate.
- The representative USDA portion contains 804 mg sodium, about 35% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 85 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 119 kcal 140 kcal | Not established Not established |
| Protein | 9.9 g 11.6 g | Not shown Not shown |
| Carbohydrate | 0 g 0 g | 0% 0% |
| Total fat | 8.5 g 10 g | 11% 13% |
| Dietary fiber | 0 g 0 g | 0% 0% |
| Sugars | 0 g 0 g | Not established Not established |
| Sodium | 804.1 mg 946 mg | 35% 41% |
| Saturated fat | 2.5 g 2.9 g | 12% 15% |
| Monounsaturated Fat | 4.8 g 5.7 g | Not established Not established |
| Polyunsaturated Fat | 0.7 g 0.8 g | Not established Not established |
| Cholesterol | 70.6 mg 83 mg | 24% 28% |
| Potassium | 11.1 mg 13 mg | 0% 0% |
| Calcium | 27.2 mg 32 mg | 2% 2% |
| Iron | 0.3 mg 0.3 mg | 1% 2% |
| Magnesium | 9.4 mg 11 mg | 2% 3% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0.3 µg 0.4 µg | 2% 2% |
| Vitamin A | 9.4 µg 11 µg | 1% 1% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 63.8 g 75 g | Not established Not established |
For FDC 2705899, approximate percentages divide the displayed 85 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2705899 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Pork, pig's feet, pickled” inspectable beside similarly named records.
How to read this
A single-source formulation
Pork, cured, feet, pickled is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Pork, cured, feet, pickledUSDA ingredient 10132 | 100 GM | 100 g | 100% |
Exact-record context
What makes this USDA record distinct?
For FDC 2705899, the close-record rule searches the USDA “Pork” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Pork, pig's feet, pickled
- USDA category
- Pork
- FDC ID
- 2705899
- FNDDS code
- 22707020
Closest inspectable record
Pork, pig's feet
- USDA category
- Pork
- FDC ID
- 2705898
- FNDDS code
- 22707010
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 140 kcal | 236 kcal | −96 kcal |
| Protein | 11.6 g | 21.8 g | −10.2 g |
| Carbohydrate | 0 g | 0 g | +0 g |
| Total fat | 10 g | 15.9 g | −5.9 g |
| Dietary fiber | 0 g | 0 g | Same listed value |
| Sodium | 946 mg | 380 mg | +566 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 96 less calories, 10.2 g less protein, and 5.9 g less total fat than “Pork, pig's feet.”
Only this record lists Pork, cured, feet, pickled. Only the comparison record lists Pork, fresh, variety meats and by-products, feet, cooked, simmered; Salt, table. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Listed only in this record: Pork, cured, feet, pickled.
Listed only in the comparison: Pork, fresh, variety meats and by-products, feet, cooked, simmered; Salt, table.
Portion evidence
The listed portion sets differ
This record’s reference amount is 85 g; a familiar listed measure is 1 item (85 g).
The comparison record’s reference amount is 85 g; a familiar listed measure is 1 item (85 g).
Use the 100-gram row to compare FDC 2705899 with FDC 2705898 at equal mass; use their 85 g and 85 g source amounts only for portion matching.
Evidence boundary: FDC 2705899 versus FDC 2705898 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full pork source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Pork, pig's feet, pickled” beside explicitly linked source records; use them to compare preparations without turning FDC 2705899 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, cut and fat trim, cooking method, breading, marinade, or sauce.
For “Pork, pig's feet, pickled,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
cut and fat trim
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
breading, marinade, or sauce
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2705899 comes from FoodData Central Survey Foods (FNDDS). Its 140 kcal per 100 g becomes 119 kcal at 85 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 item has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2705899
FNDDS food code: 22707020
The scaling for FDC 2705899 can be exact while the match to “Pork, pig's feet, pickled” is wrong. That is why this profile keeps its 85 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.