Snacks & dessertshigher variability

Pretzels, hard, peanut butter filled: calories and nutrition

Pretzels, hard, peanut butter filled has about 127 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.

What this number means

A portion-aware estimate, not a promise

A USDA reference amount weighing 28 grams has about 127 calories in the cited source record.

The listed household measures span roughly 14–436 calories across the listed portions. That range describes the source portions below; it is not a confidence interval and does not capture every recipe.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Portion explorer

See how portion size changes the estimate

Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.

Calories
127 kcal
Protein
3.9 g
Carbohydrate
17 g
Total fat
5.3 g

Household measures

Compare listed portions

These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.

1 miniature/bite size

14 kcal

3 g

1 pretzel, NS as to size

14 kcal

3 g

1 small single serving bag

127 kcal

28 g

1 medium single serving bag

259 kcal

57 g

1 large single serving bag

386 kcal

85 g

1 100 calorie package

114 kcal

25 g

At a glance

Nutrient highlights per source serving

The strongest supplied Daily Value signals, shown without extrapolating missing values.

Sodium

291.2 mg≈ 13% Daily Value

Protein

3.9 g≈ 8% Daily Value

Total fat

5.3 g≈ 7% Daily Value

Source-serving signals

What stands out in this record

These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.

  • The representative USDA portion contains 291 mg sodium, about 13% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 28 g.

NutrientAmountApprox. % Daily Value
Calories 127 kcal
Protein 3.9 g 8%
Carbohydrate 17 g
Total fat 5.3 g 7%
Dietary fiber 1.1 g
Sugars 1.4 g
Sodium 291.2 mg 13%
Saturated fat 1 g
Monounsaturated Fat 2.5 g
Polyunsaturated Fat 1.4 g
Cholesterol 0 mg
Potassium 93.2 mg
Calcium 9.5 mg
Iron 1 mg
Magnesium 21 mg
Vitamin C 0.4 mg
Vitamin D 0 µg
Vitamin A 0 µg
Caffeine 0 mg
Alcohol 0 g
Water 0.7 g

Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.

Inside the source record

Source formulation behind this USDA record

USDA links this survey-food entry to 3 source inputs used to calculate the reference nutrition. Publishing those inputs makes the record easier to inspect and helps explain why two similarly named foods can have different values.

How to read this

3 listed components

The largest listed inputs by source weight are Snacks, pretzels, hard, plain, salted, Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program), Salt, table. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

150.6 g total listed input weight across the formulation.

#USDA inputListed amountInput weightShare of listed input weight
1 Snacks, pretzels, hard, plain, saltedUSDA ingredient 19047 100 GM 100 g 66.4%
2 Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)USDA ingredient 16098 50 GM 50 g 33.2%
3 Salt, tableUSDA ingredient 2047 0.6 GM 0.6 g 0.4%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

What changes the estimate most?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.

Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.

  1. 01

    piece or portion size

  2. 02

    recipe or brand

  3. 03

    fillings or frosting

  4. 04

    added fats and sugars

How we estimated this

Traceable back to the source record

This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.

About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published 2024-10-31

FoodData Central ID: 2708266

FNDDS food code: 54408310

It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.

Open the source record ↗

Source release 2024-10-31. Read the full nutrition methodology.

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