Energy
lower quarter339 kcalthis record per 100 g
- Corpus median
- 370 kcal
- Middle 50%
- 340–388 kcal
Based on 37 records reporting energy.
Snacks & dessertshigher variability
Pretzels, soft, gluten free, cinnamon sugar coated calories: 322 per 1 medium/regular (95 g)
This exact USDA record reports 322 calories for 1 medium/regular (95 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 medium/regular · 95 g
- Calories
- 322 kcal
- Protein
- 2.9 g
- Carbohydrate
- 60.6 g
- Total fat
- 7.7 g
- Fiber
- 3.6 g
- Sodium
- 599 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 medium/regular · 95 g
322calories
Pretzels, soft, gluten free, cinnamon sugar coated
- Protein
- 2.9 g
- Carbs
- 60.6 g
- Fat
- 7.7 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 322 calories for 1 medium/regular at 95 grams. On a fixed-weight basis, the same record contains 339 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 2.9 g protein, 3.6 g fiber, and 599 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca, representing 48.9% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 medium/regular at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 47–498 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708288: “Pretzels, soft, gluten free, cinnamon sugar coated.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708288, each row multiplies the published per-100-gram values by its stated weight. “1 bite size/nugget” through “1 cup, nuggets” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 bite size/nuggetUSDA-listed household measure | 14 g | 47 kcal | 0.4 g | 0.5 g | 88 mg |
| 1 medium/regularUSDA-listed household measure | 95 g | 322 kcal | 2.9 g | 3.6 g | 599 mg |
| 1 cup, nuggetsUSDA-listed household measure | 147 g | 498 kcal | 4.6 g | 5.6 g | 928 mg |
02 · Fixed-weight context
Where 100 grams sits inside Pretzels/snack mix
The comparison set contains 37 exact records in the Pretzels/snack mix USDA category. Here, “lower quarter” describes FDC 2708288’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter3.1 gthis record per 100 g
- Corpus median
- 8.2 g
- Middle 50%
- 6.2–9.9 g
Based on 37 records reporting protein.
Dietary fiber
upper quarter3.8 gthis record per 100 g
- Corpus median
- 2.8 g
- Middle 50%
- 1.6–3.5 g
Based on 37 records reporting dietary fiber.
Sodium
middle half631 mgthis record per 100 g
- Corpus median
- 685 mg
- Middle 50%
- 310–1,040 mg
Based on 37 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708288’s 95 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Dietary fiber; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Dietary fiber3.6 g
≈ 13% DV. This does not cross the FDA’s 20% ‘high’ guide.
Iron1 mg
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium599 mg
≈ 26% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat3.5 g
≈ 17% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Pretzels, soft, gluten free, cinnamon sugar coated,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708289 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 bite size/nugget to 1 cup, nuggets
USDA assigns those measures 14 g and 147 g. At this record’s fixed composition, scaled energy moves from 47 kcal to 498 kcal.
- 02
Record choice: compare with FDC 2708289
At an equal 100 g, this record has 1 g less protein than “Pretzels, soft, gluten free, coated or flavored.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
The source formulation has 4 input rows; Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca supplies 48.9% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “soft; gluten free; cinnamon sugar coated” fits. Inspect FDC 2708289 when “soft; gluten free; coated or flavored” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Pretzels, soft, gluten free, cinnamon sugar coated
- Exact source wording
- “Pretzels, soft, gluten free, cinnamon sugar coated”
- Source identity
- USDA FDC 2708288 · FNDDS 54408486
- Named qualifiers
- soft · gluten free · cinnamon sugar coated
- Source inputs unique in this pair
- Sugar, cinnamon
Inspect this alternative when its fields fit better
Pretzels, soft, gluten free, coated or flavored
- Exact source wording
- “Pretzels, soft, gluten free, coated or flavored”
- Source identity
- USDA FDC 2708289 · FNDDS 54408487
- Named qualifiers
- soft · gluten free · coated or flavored
- Source inputs unique in this pair
- Cheese, parmesan, grated
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “soft”, “gluten free”, and “cinnamon sugar coated”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPretzels, soft, gluten free, cinnamon sugar coated | 95 g322 kcal | 339 kcal | 3.1 g | 8.1 g | 3.8 g | 631 mg |
| Pretzels, soft, gluten free, coated or flavored | 95 g310 kcal | 326 kcal | 4.1 g | 10.4 g | 3.7 g | 808 mg |
| Pretzels, soft, from frozen, cinnamon sugar coated | 71 g266 kcal | 374 kcal | 6.2 g | 6.1 g | 2.1 g | 248 mg |
| Pretzels, soft, gluten free | 95 g282 kcal | 297 kcal | 4 g | 5.7 g | 4 g | 839 mg |
| Pretzels, soft, ready-to-eat, cinnamon sugar coated | 147 g550 kcal | 374 kcal | 6.2 g | 6.1 g | 2.1 g | 248 mg |
| Pretzels, hard, coated, gluten free | 28 g126 kcal | 451 kcal | 3.8 g | 15.6 g | 1.4 g | 663 mg |
| Pretzels, soft, from frozen, coated or flavored | 71 g259 kcal | 365 kcal | 7.9 g | 7.8 g | 1.6 g | 896 mg |
How to compare FDC 2708288: its source amount is 95 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708288, the 5 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 medium/regular
322 kcal
95 g
1 pretzel, NS as to size
322 kcal
95 g
1 bite size/nugget
47 kcal
14 g
1 pretzel stick
71 kcal
21 g
1 cup, nuggets
498 kcal
147 g
At a glance
Nutrient signals in the source amount
For FDC 2708288, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
599.5 mg≈ 26% Daily ValueCarbohydrate
60.6 g≈ 22% Daily ValueSaturated fat
3.5 g≈ 18% Daily ValueThe percentages above apply to FDC 2708288’s 95 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2708288 at 95 g—not a measured or recommended plate.
- The representative USDA portion supplies 3.6 g dietary fiber, about 13% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 599 mg sodium, about 26% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 95 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 322 kcal 339 kcal | Not established Not established |
| Protein | 2.9 g 3.1 g | Not shown Not shown |
| Carbohydrate | 60.6 g 63.8 g | 22% 23% |
| Total fat | 7.7 g 8.1 g | 10% 10% |
| Dietary fiber | 3.6 g 3.8 g | 13% 14% |
| Sugars | 21.3 g 22.4 g | Not established Not established |
| Sodium | 599.5 mg 631 mg | 26% 27% |
| Saturated fat | 3.5 g 3.7 g | 17% 18% |
| Monounsaturated Fat | 2.6 g 2.7 g | Not established Not established |
| Polyunsaturated Fat | 0.5 g 0.6 g | Not established Not established |
| Cholesterol | 9.5 mg 10 mg | 3% 3% |
| Potassium | 58.9 mg 62 mg | 1% 1% |
| Calcium | 78.9 mg 83 mg | 6% 6% |
| Iron | 1.5 mg 1.5 mg | 8% 9% |
| Magnesium | 8.6 mg 9 mg | 2% 2% |
| Vitamin C | 0.1 mg 0.1 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 30.4 µg 32 µg | 3% 4% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 21.9 g 23 g | Not established Not established |
For FDC 2708288, approximate percentages divide the displayed 95 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708288 to 4 source inputs totaling 133 g in its standardized formulation. Publishing that exact provenance makes “Pretzels, soft, gluten free, cinnamon sugar coated” inspectable beside similarly named records.
How to read this
4 listed components
The largest listed inputs by source weight are Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca, Snacks, Pretzels, gluten- free made with cornstarch and potato flour, Sugar, cinnamon. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
133 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Bread, gluten-free, white, made with rice flour, corn starch, and/or tapiocaUSDA ingredient 28337 · encyclopedia page available | 65 GM | 65 g | 48.9% |
| 2 | Snacks, Pretzels, gluten- free made with cornstarch and potato flourUSDA ingredient 25065 · encyclopedia page available | 35 GM | 35 g | 26.3% |
| 3 | Sugar, cinnamonUSDA ingredient 91104100 | 28 GM | 28 g | 21.1% |
| 4 | Butter oil, anhydrousUSDA ingredient 1003 · encyclopedia page available | 5 GM | 5 g | 3.8% |
USDA shorthand in this evidence
- NS as to… means “not specified as to…” the detail that follows. It preserves an unknown distinction; it does not mean the ingredient or characteristic is absent.
Exact-record context
What makes this USDA record distinct?
For FDC 2708288, the close-record rule searches the USDA “Pretzels/snack mix” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Pretzels, soft, gluten free, cinnamon sugar coated
- USDA category
- Pretzels/snack mix
- FDC ID
- 2708288
- FNDDS code
- 54408486
Closest inspectable record
Pretzels, soft, gluten free, coated or flavored
- USDA category
- Pretzels/snack mix
- FDC ID
- 2708289
- FNDDS code
- 54408487
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 339 kcal | 326 kcal | +13 kcal |
| Protein | 3.1 g | 4.1 g | −1 g |
| Carbohydrate | 63.8 g | 54.2 g | +9.6 g |
| Total fat | 8.1 g | 10.4 g | −2.3 g |
| Dietary fiber | 3.8 g | 3.7 g | +0.1 g |
| Sodium | 631 mg | 808 mg | −177 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 1 g less protein, 9.6 g more carbohydrate, and 2.3 g less total fat than “Pretzels, soft, gluten free, coated or flavored.”
Only this record lists Sugar, cinnamon. Only the comparison record lists Cheese, parmesan, grated. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca; Snacks, Pretzels, gluten- free made with cornstarch and potato flour; Butter oil, anhydrous.
Listed only in this record: Sugar, cinnamon.
Listed only in the comparison: Cheese, parmesan, grated.
Portion evidence
The listed portion sets match
This record’s reference amount is 95 g; a familiar listed measure is 1 medium/regular (95 g).
The comparison record’s reference amount is 95 g; a familiar listed measure is 1 medium/regular (95 g).
Use the 100-gram row to compare FDC 2708288 with FDC 2708289 at equal mass; use their 95 g and 95 g source amounts only for portion matching.
Evidence boundary: FDC 2708288 versus FDC 2708289 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full pretzels/snack mix source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2708288 appears in 1 pair page that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
Guides that use this exact USDA record
These 2 guides place “Pretzels, soft, gluten free, cinnamon sugar coated” beside explicitly linked source records; use them to compare preparations without turning FDC 2708288 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.
For “Pretzels, soft, gluten free, cinnamon sugar coated,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
piece or portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
fillings or frosting
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fats and sugars
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708288 comes from FoodData Central Survey Foods (FNDDS). Its 339 kcal per 100 g becomes 322 kcal at 95 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 medium/regular has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708288
FNDDS food code: 54408486
The scaling for FDC 2708288 can be exact while the match to “Pretzels, soft, gluten free, cinnamon sugar coated” is wrong. That is why this profile keeps its 95 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.