USDA source ingredient 14210FNDDS 2021–2023

Beverages, coffee, brewed, espresso, restaurant-prepared in USDA source formulations

USDA source ingredient 14210, “Beverages, coffee, brewed, espresso, restaurant-prepared,” appears in 37 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Coffee, cafe con leche; Coffee, Cafe Mocha, nonfat; Coffee, Cafe Mocha, with non-dairy milk; Coffee, Cappuccino; Coffee, Cappuccino, nonfat. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 37 complete records.

Every occurrence collected here uses ingredient code 14210 and the source description “Beverages, coffee, brewed, espresso, restaurant-prepared.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Coffee (37). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 37 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 14210 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Coffee37 records

    Coffee, cafe con leche; Coffee, Cafe Mocha, nonfat; Coffee, Cafe Mocha, with non-dairy milk

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 14210, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food9 kcal42 kcal83 kcal37
Proteinper 100 g of the complete food0.1 g1.6 g2.9 g37
Carbohydrateper 100 g of the complete food1.7 g7.5 g13.4 g37
Total fatper 100 g of the complete food0.1 g0.8 g2.8 g37
Dietary fiberper 100 g of the complete food0 g0 g0.1 g37
Sodiumper 100 g of the complete food13 mg28 mg54 mg37

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Sole-source references

1 linked record uses only this listed input.

A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.

Complete linked catalog

All 37 food records that list code 14210

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Coffee, cafe con leche Coffee 3 input rows 496 g 49.2% 40 kcal 1.7 g 26 mg FDC 2710384 ↗
Coffee, Cafe Mocha, nonfat Coffee 3 input rows 62 g 15.3% 52 kcal 2.6 g 47 mg FDC 2710411 ↗
Coffee, Cafe Mocha, with non-dairy milk Coffee 3 input rows 62 g 15.3% 50 kcal 0.9 g 54 mg FDC 2710412 ↗
Coffee, Cappuccino Coffee 3 input rows 62 g 17.1% 27 kcal 1.7 g 23 mg FDC 2710472 ↗
Coffee, Cappuccino, nonfat Coffee 3 input rows 62 g 17.1% 19 kcal 1.8 g 24 mg FDC 2710473 ↗
Coffee, Cappuccino, with non-dairy milk Coffee 3 input rows 62 g 16.9% 17 kcal 0.6 g 29 mg FDC 2710474 ↗
Coffee, Cuban Coffee 2 input rows 62 g 93.7% 34 kcal 0.1 g 13 mg FDC 2710381 ↗
Coffee, espresso Coffee Sole source 100 g 100% 9 kcal 0.1 g 14 mg FDC 2710378 ↗
Coffee, Iced Cafe Mocha Coffee 4 input rows 62 g 15.8% 50 kcal 1.6 g 35 mg FDC 2710443 ↗
Coffee, Iced Cafe Mocha, nonfat Coffee 4 input rows 62 g 15.8% 43 kcal 1.6 g 36 mg FDC 2710444 ↗
Coffee, Iced Cafe Mocha, with non-dairy milk Coffee 4 input rows 62 g 15.7% 42 kcal 0.6 g 41 mg FDC 2710445 ↗
Coffee, Iced Latte Coffee 3 input rows 62 g 17.4% 27 kcal 1.8 g 23 mg FDC 2710431 ↗
Coffee, Iced Latte, flavored Coffee 4 input rows 62 g 16.8% 40 kcal 1.7 g 23 mg FDC 2710434 ↗
Coffee, Iced Latte, nonfat Coffee 3 input rows 62 g 17.4% 19 kcal 1.8 g 24 mg FDC 2710432 ↗
Coffee, Iced Latte, nonfat, flavored Coffee 4 input rows 62 g 16.8% 32 kcal 1.7 g 24 mg FDC 2710435 ↗
Coffee, Iced Latte, with non-dairy milk Coffee 3 input rows 62 g 17.4% 24 kcal 1.4 g 28 mg FDC 2710433 ↗
Coffee, Iced Latte, with non-dairy milk, flavored Coffee 4 input rows 62 g 16.8% 31 kcal 0.6 g 28 mg FDC 2710436 ↗
Coffee, Latte Coffee 2 input rows 62 g 16.9% 43 kcal 2.8 g 35 mg FDC 2710386 ↗
Coffee, Latte, flavored Coffee 3 input rows 62 g 16.3% 55 kcal 2.7 g 34 mg FDC 2710389 ↗
Coffee, Latte, nonfat Coffee 2 input rows 62 g 16.9% 30 kcal 2.9 g 36 mg FDC 2710387 ↗
Coffee, Latte, nonfat, flavored Coffee 3 input rows 62 g 16.3% 42 kcal 2.8 g 35 mg FDC 2710390 ↗
Coffee, Latte, with non-dairy milk Coffee 2 input rows 62 g 16.8% 28 kcal 1 g 44 mg FDC 2710388 ↗
Coffee, Latte, with non-dairy milk, flavored Coffee 3 input rows 62 g 16.3% 40 kcal 0.9 g 43 mg FDC 2710391 ↗
Coffee, macchiato Coffee 2 input rows 62 g 67% 23 kcal 1.2 g 22 mg FDC 2710382 ↗
Coffee, macchiato, sweetened Coffee 3 input rows 62 g 64.1% 40 kcal 1.1 g 21 mg FDC 2710383 ↗
Frozen coffee drink Coffee 4 input rows 62 g 15.5% 68 kcal 1.6 g 21 mg FDC 2710398 ↗
Frozen coffee drink, nonfat Coffee 4 input rows 62 g 15.5% 61 kcal 1.6 g 22 mg FDC 2710399 ↗
Frozen coffee drink, nonfat, with whipped cream Coffee 5 input rows 62 g 14.7% 76 kcal 1.6 g 22 mg FDC 2710402 ↗
Frozen coffee drink, with non-dairy milk Coffee 4 input rows 62 g 15.5% 60 kcal 0.5 g 26 mg FDC 2710400 ↗
Frozen coffee drink, with non-dairy milk and whipped cream Coffee 5 input rows 62 g 14.7% 75 kcal 0.6 g 26 mg FDC 2710403 ↗
Frozen coffee drink, with whipped cream Coffee 5 input rows 62 g 14.7% 83 kcal 1.6 g 21 mg FDC 2710401 ↗
Frozen mocha coffee drink Coffee 5 input rows 62 g 15% 66 kcal 1.5 g 34 mg FDC 2710416 ↗
Frozen mocha coffee drink, nonfat Coffee 5 input rows 62 g 15% 59 kcal 1.5 g 35 mg FDC 2710417 ↗
Frozen mocha coffee drink, nonfat, with whipped cream Coffee 6 input rows 62 g 14.3% 74 kcal 1.6 g 34 mg FDC 2710420 ↗
Frozen mocha coffee drink, with non-dairy milk Coffee 5 input rows 62 g 15% 58 kcal 0.5 g 39 mg FDC 2710418 ↗
Frozen mocha coffee drink, with non-dairy milk and whipped cream Coffee 6 input rows 62 g 14.2% 73 kcal 0.6 g 38 mg FDC 2710421 ↗
Frozen mocha coffee drink, with whipped cream Coffee 6 input rows 62 g 14.3% 81 kcal 1.5 g 33 mg FDC 2710419 ↗

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 14210; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.