USDA ingredient referenceUpdated August 22, 2026

Nonfat milk with added vitamins A and D in 29 Feast-indexed USDA foods

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Nonfat milk with added vitamins A and D” appears as a formulation input in 29 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 29 linked food records →

Exact nutrition reference, complete food catalog and source methodology

This page helps you find complete foods that include Nonfat milk with added vitamins A and D in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.

What the code means

One exact source label across 29 complete records.

Every occurrence collected here uses ingredient code 1085 and the source description “Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim).” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Coffee (22), Flavored milk, nonfat (4), Milk, nonfat (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

45.8%–81.3%

The middle half of linked records spans 35.6 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Coffee

22 of 29 linked records (76%) sit in this USDA category. The remainder span 3 other categories.

Most populated share band

30% to under 60%

16 records (55%) fall in this band after repeated rows for code 1085 are combined within each food.

Most frequent eligible co-input

Beverages, water, tap, municipal

It appears alongside code 1085 in 14 linked records (48%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 1085 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 1085 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 1085 have been combined.

Under 1%0 records
0 of 29
1% to under 5%0 records
0 of 29
5% to under 15%0 records
0 of 29
15% to under 30%1 record
1 of 29
30% to under 60%16 records
16 of 29
60% to 100%12 records
12 of 29

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Coffee	22	49.8%	44.9%–69.5%	42.1%–83.6%
Flavored milk, nonfat	4	84.4%	81.3%–88.7%	81.3%–92.4%
Milk, nonfat	2	100%	100%–100%	100%–100%

What the spread can tell you

In this collection, “Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)” ranges from 26.7% to 100% of listed source-input weight, with a median of 50.6%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Important nutrition boundary

This collection does not support a verified standalone nutrition answer for “Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim).”

No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.

The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 1085, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	19 kcal	32–61 kcal	49 kcal	78 kcal	29
Proteinper 100 g of the complete food	1.5 g	1.6–2.8 g	1.8 g	3.4 g	29
Carbohydrateper 100 g of the complete food	2.8 g	4.9–12.6 g	9 g	16.6 g	29
Total fatper 100 g of the complete food	0.1 g	0.1–0.1 g	0.1 g	2 g	29
Dietary fiberper 100 g of the complete food	0 g	0–0 g	0 g	1 g	29
Sodiumper 100 g of the complete food	22 mg	24–41 mg	35 mg	61 mg	29

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 29 Feast-indexed food records that list code 1085

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

29 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Chocolate milk, reduced sugar, fat free (skim)	Flavored milk, nonfat	2 input rows	244 g	87.5%	49 kcal	3.2 g	48 mg	FDC 2705482 ↗
Coffee, Cafe Mocha, decaffeinated, nonfat	Coffee	3 input rows	305 g	75.8%	52 kcal	2.6 g	47 mg	FDC 2710414 ↗
Coffee, Cafe Mocha, nonfat	Coffee	3 input rows	305 g	75.4%	52 kcal	2.6 g	47 mg	FDC 2710411 ↗
Coffee, Cappuccino, decaffeinated, nonfat	Coffee	3 input rows	183 g	50.6%	19 kcal	1.8 g	24 mg	FDC 2710476 ↗
Coffee, Cappuccino, nonfat	Coffee	3 input rows	183 g	50.3%	19 kcal	1.8 g	24 mg	FDC 2710473 ↗
Coffee, Iced Cafe Mocha, decaffeinated, nonfat	Coffee	4 input rows	183 g	46.7%	43 kcal	1.6 g	37 mg	FDC 2710447 ↗
Coffee, Iced Cafe Mocha, nonfat	Coffee	4 input rows	183 g	46.5%	43 kcal	1.6 g	36 mg	FDC 2710444 ↗
Coffee, Iced Latte, decaffeinated, nonfat	Coffee	3 input rows	183 g	51.7%	19 kcal	1.8 g	25 mg	FDC 2710438 ↗
Coffee, Iced Latte, decaffeinated, nonfat, flavored	Coffee	4 input rows	183 g	49.9%	32 kcal	1.7 g	24 mg	FDC 2710441 ↗
Coffee, Iced Latte, nonfat	Coffee	3 input rows	183 g	51.4%	19 kcal	1.8 g	24 mg	FDC 2710432 ↗
Coffee, Iced Latte, nonfat, flavored	Coffee	4 input rows	183 g	49.7%	32 kcal	1.7 g	24 mg	FDC 2710435 ↗
Coffee, Latte, decaffeinated, nonfat	Coffee	2 input rows	305 g	83.6%	30 kcal	2.9 g	37 mg	FDC 2710393 ↗
Coffee, Latte, decaffeinated, nonfat, flavored	Coffee	3 input rows	305 g	80.8%	42 kcal	2.8 g	35 mg	FDC 2710396 ↗
Coffee, Latte, nonfat	Coffee	2 input rows	305 g	83.1%	30 kcal	2.9 g	36 mg	FDC 2710387 ↗
Coffee, Latte, nonfat, flavored	Coffee	3 input rows	305 g	80.4%	42 kcal	2.8 g	35 mg	FDC 2710390 ↗
Frozen coffee drink, decaffeinated, nonfat	Coffee	4 input rows	183 g	46%	61 kcal	1.6 g	22 mg	FDC 2710405 ↗
Frozen coffee drink, decaffeinated, nonfat, with whipped cream	Coffee	5 input rows	183 g	43.6%	76 kcal	1.6 g	22 mg	FDC 2710408 ↗
Frozen coffee drink, nonfat	Coffee	4 input rows	183 g	45.8%	61 kcal	1.6 g	22 mg	FDC 2710399 ↗
Frozen coffee drink, nonfat, with whipped cream	Coffee	5 input rows	183 g	43.3%	76 kcal	1.6 g	22 mg	FDC 2710402 ↗
Frozen mocha coffee drink, decaffeinated, nonfat	Coffee	5 input rows	183 g	44.6%	59 kcal	1.5 g	35 mg	FDC 2710423 ↗
Frozen mocha coffee drink, decaffeinated, nonfat, with whipped cream	Coffee	6 input rows	183 g	42.3%	74 kcal	1.6 g	34 mg	FDC 2710426 ↗
Frozen mocha coffee drink, nonfat	Coffee	5 input rows	183 g	44.4%	59 kcal	1.5 g	35 mg	FDC 2710417 ↗
Frozen mocha coffee drink, nonfat, with whipped cream	Coffee	6 input rows	183 g	42.1%	74 kcal	1.6 g	34 mg	FDC 2710420 ↗
Fruit smoothie, light	Smoothies and grain drinks	5 input rows	244 g	26.7%	53 kcal	2.6 g	31 mg	FDC 2709338 ↗
Hot chocolate / cocoa, made with lowfat (1%) or fat free (skim) milk	Flavored milk, nonfat	2 input rows	244 g	81.3%	78 kcal	2.8 g	61 mg	FDC 2705474 ↗
Hot chocolate / cocoa, reduced sugar, made with lowfat (1%) or fat free (skim) milk	Flavored milk, nonfat	2 input rows	244 g	81.3%	56 kcal	3.1 g	52 mg	FDC 2705493 ↗
Milk, fat free (skim)	Milk, nonfat	Sole source	100 g	100%	34 kcal	3.4 g	41 mg	FDC 2705388 ↗
Milk, lactose free, fat free (skim)	Milk, nonfat	Sole source	100 g	100%	34 kcal	3.4 g	41 mg	FDC 2705390 ↗
Strawberry milk, fat free (skim)	Flavored milk, nonfat	2 input rows	244 g	92.4%	61 kcal	3.2 g	41 mg	FDC 2705499 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 8 exact records behind Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) (USDA input 1085). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Fruit smoothie, light is higher in dietary fiber per 100 g

Fruit smoothie, light reports 1 g versus 0 g for Chocolate milk, reduced sugar, fat free (skim): a 1 g difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Milk, fat free (skim) is denser; Coffee, Iced Latte, nonfat, flavored is higher in its source amount

Milk, fat free (skim) reports 34 kcal per 100 g and 83 kcal in USDA source amount (244 g). Coffee, Iced Latte, nonfat, flavored reports a lower 32 kcal per 100 g but a higher 119 kcal in USDA source amount (372 g).

Record identity is part of the estimate

Distinguish “Coffee, Iced Latte, nonfat, flavored” from “Coffee, Cappuccino, nonfat”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) (USDA input 1085), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Coffee, Cafe Mocha

Coffee, Cafe Mocha, decaffeinated, nonfat and Coffee, Cafe Mocha, nonfat are explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Best next guide for this exact record Coffee, Cappuccino

Coffee, Cappuccino, decaffeinated, nonfat and Coffee, Cappuccino, nonfat are explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path 5 context records in this source topic Coffee

Coffee, Iced Latte, nonfat, flavored and Coffee, Cafe Mocha, decaffeinated, nonfat belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path A formulation detail that separates records Beverages, coffee, brewed, espresso, restaurant-prepared

USDA input 14210 appears in 3 of 8 context records; its summed listed input weight spans 62–62 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated

USDA input 14202 appears in 2 of 8 context records; its summed listed input weight spans 60–60 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Put the observed spread in corpus context Dietary fiber: density and serving context

In this page’s records, dietary fiber runs from 0 g in Chocolate milk, reduced sugar, fat free (skim) to 1 g in Fruit smoothie, light, all per 100 g.

Follow this evidence path Put the observed spread in corpus context Vitamin D: density and serving context

In this page’s records, vitamin D runs from 0.3 µg in Fruit smoothie, light to 1.1 µg in Milk, fat free (skim), all per 100 g.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 1085; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.