282 g source amount Direct name match
White pizza, cheese, thick crust
- Source serving
- 790 kcal
- Per 100 g
- 280 kcal
- Protein
- 33.3 g
USDA record comparison
White pizza cheese calories and nutrition: 8 USDA records compared
The 8 exact records in this guide report 511–912 calories in the records' own listed source servings and 241–304 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.
What this page compares
Named source records, not one universal meal
This page includes every selected Feast nutrition record whose normalized USDA description begins with “White pizza” under the documented one-segment family rule. The records fall within Pizza. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.
How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.
Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.
Match my meal
Start with the description closest to what you ate
Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.
Showing all 8 linked records.
184 g source amount Direct name match
White pizza, cheese, thin crust
- Source serving
- 524 kcal
- Per 100 g
- 285 kcal
- Protein
- 22.8 g
310 g source amount Direct name match
White pizza, cheese, with meat and vegetables, thick crust
- Source serving
- 837 kcal
- Per 100 g
- 270 kcal
- Protein
- 36.3 g
236 g source amount Direct name match
White pizza, cheese, with meat and vegetables, thin crust
- Source serving
- 642 kcal
- Per 100 g
- 272 kcal
- Protein
- 28.6 g
308 g source amount Direct name match
White pizza, cheese, with meat, thick crust
- Source serving
- 912 kcal
- Per 100 g
- 296 kcal
- Protein
- 39.4 g
199 g source amount Direct name match
White pizza, cheese, with meat, thin crust
- Source serving
- 605 kcal
- Per 100 g
- 304 kcal
- Protein
- 27.1 g
312 g source amount Direct name match
White pizza, cheese, with vegetables, thick crust
- Source serving
- 761 kcal
- Per 100 g
- 244 kcal
- Protein
- 31.2 g
212 g source amount Direct name match
White pizza, cheese, with vegetables, thin crust
- Source serving
- 511 kcal
- Per 100 g
- 241 kcal
- Protein
- 21.4 g
Observed source examples
Lower, middle, and higher within this selected set
These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every white pizza cheese and should not be used as a personalized estimate.
Lower observed Direct name match
511kcal
White pizza, cheese, with vegetables, thin crust
212 g source amount · 241 kcal per 100 g
Inspect this exact record Middle observed Direct name match
642kcal
White pizza, cheese, with meat and vegetables, thin crust
236 g source amount · 272 kcal per 100 g
Inspect this exact record Higher observed Direct name match
912kcal
White pizza, cheese, with meat, thick crust
308 g source amount · 296 kcal per 100 g
Inspect this exact recordImportant: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.
Full comparison
Compare every selected FNDDS record
Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.
| Exact source record | Match | Source amount | Calories | kcal / 100 g | Protein | Fiber | Sodium | USDA |
|---|---|---|---|---|---|---|---|---|
| White pizza, cheese, thick crust | Direct name match | 282 gQuantity not specified | 790 kcal | 280 | 33.3 g | 3.7 g | 1,526 mg | FDC 2708677 ↗ |
| White pizza, cheese, thin crust | Direct name match | 184 gQuantity not specified | 524 kcal | 285 | 22.8 g | 2 g | 959 mg | FDC 2708676 ↗ |
| White pizza, cheese, with meat and vegetables, thick crust | Direct name match | 310 gQuantity not specified | 837 kcal | 270 | 36.3 g | 3.4 g | 1,733 mg | FDC 2708683 ↗ |
| White pizza, cheese, with meat and vegetables, thin crust | Direct name match | 236 gQuantity not specified | 642 kcal | 272 | 28.6 g | 2.4 g | 1,293 mg | FDC 2708682 ↗ |
| White pizza, cheese, with meat, thick crust | Direct name match | 308 gQuantity not specified | 912 kcal | 296 | 39.4 g | 3.4 g | 1,913 mg | FDC 2708681 ↗ |
| White pizza, cheese, with meat, thin crust | Direct name match | 199 gQuantity not specified | 605 kcal | 304 | 27.1 g | 1.8 g | 1,238 mg | FDC 2708680 ↗ |
| White pizza, cheese, with vegetables, thick crust | Direct name match | 312 gQuantity not specified | 761 kcal | 244 | 31.2 g | 4.1 g | 1,535 mg | FDC 2708679 ↗ |
| White pizza, cheese, with vegetables, thin crust | Direct name match | 212 gQuantity not specified | 511 kcal | 241 | 21.4 g | 2.5 g | 988 mg | FDC 2708678 ↗ |
Portion analysis
Serving total and calorie density answer different questions
The listed source amounts span 184–312 grams, a 1.7× difference in mass before recipe or preparation is considered. Within the selected set, the source servings report 511–912 calories in the records' own listed source servings; the fixed-weight view reports 241–304 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.
To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.
Preparation analysis
The dish name leaves ingredients unresolved
The record names distinguish cheese. USDA formulation rows also identify 10 distinct source-input codes across the set, including onions, cooked, boiled, drained, without salt, pepperoni, beef and pork, sliced, peppers, sweet, green, cooked, boiled, drained, without salt, and sausage, italian, pork, mild, cooked, pan-fried. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.
A precise-looking result is only as specific as the record match and the portion information supporting it.
What changes the comparison
Four drivers worth checking before choosing a record
The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.
- 01
Source-serving weight
The exact records list 184–312 grams, so serving totals can move even before composition is compared.
- 02
Named source variant
The set explicitly distinguishes cheese; those words identify different records rather than optional SEO phrasing.
- 03
Nutrient profile
Across each record's own source serving, the displayed data span protein 21.4–39.4 g, fiber 1.8–4.1 g, sodium 959–1,913 mg. Different serving weights remain visible beside those values.
- 04
Formulation evidence
The source rows include 10 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.
Record matching
How to find the closest description
Begin with the full source description rather than the shortest dish name. Check whether the named form—such as cheese—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.
A practical matching checklist
- Read the complete white pizza cheese source description, including preparation and additions.
- Compare the listed source weight with the amount actually eaten.
- Prefer a current package or restaurant source when a specific branded item is known.
- Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.