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Portions and preparation · USDA nutrition

White pizza cheese calories per piece, extra-large pizza: 294–474 across all 8 named USDA examples

Across all 8 named USDA examples, a piece, extra-large pizza contains 294–474 calories. Their listed weights span 106–162 g, so each calorie value is calculated from that example's own gram weight and published calories per 100 g.

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 282 g

790calories

White pizza, cheese, thick crust

Protein
33.3 g
Carbs
89.7 g
Fat
32.1 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2708677 Full nutrition profile →

Compare all 8 food records, nutrition tables and USDA sources

The 8 exact records in this guide report 511–912 calories in the records' own listed source servings and 241–304 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.

Match my meal

Start with the description closest to what you ate

For White pizza cheese, begin by separating “White pizza, cheese, thick crust” from “White pizza, cheese, with vegetables, thin crust.” Choosing a card filters this source set; it does not infer the portion or fill in ingredients the chosen description does not name.

Showing the first 6 of 8 linked records.

Equal-weight view

How white pizza cheese records compare at 100 grams

Five rank landmarks are shown from all 8 cited records: minimum, 25th-ranked, median-ranked, 75th-ranked, and maximum. Weight is held at 100 grams; source-serving weights are listed in the table.

  1. Minimum: White pizza, cheese, with vegetables, thin crust 241 kcal
    241 kcal
  2. 25th-ranked landmark: White pizza, cheese, with vegetables, thick crust 244 kcal
    244 kcal
  3. Median-ranked landmark: White pizza, cheese, with meat and vegetables, thin crust 272 kcal
    272 kcal
  4. 75th-ranked landmark: White pizza, cheese, thin crust 285 kcal
    285 kcal
  5. Maximum: White pizza, cheese, with meat, thin crust 304 kcal
    304 kcal

Shared basis: 100 g · kilocalories

What this page compares

Named source records, not one universal meal

This guide keeps 8 named USDA records in view: 8 direct matches. All sit within “Pizza.” The exact descriptions remain the unit of comparison; the familiar heading is only the doorway into the evidence.

Why these records appear together: The deterministic grouping rule “normalized first description segment” placed these 8 records together under the exact grouping key “white pizza.” That rule determines membership before any nutrition result is read.

For White pizza cheese, this page can compare 8 named records from FDC 2708677 through FDC 2708678. It cannot observe which preparation was eaten, recover unnamed additions, or supply the eaten grams.

Read the shared calculation, provenance, and uncertainty method →

Editor’s decision brief

The three facts to carry into the table

Carry the denominator, exact identity, and strongest observed contrast into every number below.

Portion

184–312 g before composition

The largest source amount is 1.7× the smallest. Read per-serving calorie differences with that mass gap in view.

Composition

63 kcal separates the fixed-weight endpoints

The lower endpoint is “cheese, with vegetables, thin crust”; the higher is “cheese, with meat, thin crust.” This isolates density, not ingredient causation.

Discriminator

3.6 g protein gap per 100 g

Of protein, fiber, and sodium, the strongest normalized contrast is between “cheese, with vegetables, thick crust” (10.0 g) and “cheese, with meat, thin crust” (13.6 g).

Observed source examples

Three landmarks inside this source set—not universal endpoints

The cards are ordered by calories in each record's listed serving. Serving weights differ, so use per-100-gram values to compare composition. These selected records do not define a calorie range for every white pizza cheese.

Important: “Lower” begins with White pizza, cheese, with vegetables, thin crust; “higher” ends with White pizza, cheese, with meat, thick crust, using each record’s own source amount. Those labels order this selected set only—they are not endpoints for every white pizza cheese meal.

Full comparison

Compare every selected FNDDS record

For White pizza cheese, serving columns preserve each record’s own listed amount, while calories per 100 g hold weight constant. A dash means the cited record does not supply that field; it does not mean the nutrient is absent.

On smaller screens, focus the table and scroll horizontally to read every column.

USDA records selected for the White pizza cheese nutrition guide
Exact source record Match Source amount Calories kcal / 100 g Protein Fiber Sodium USDA
White pizza, cheese, thick crust Direct name match 282 gUSDA reference amount 790 kcal 280 33.3 g 3.7 g 1,526 mg FDC 2708677 ↗
White pizza, cheese, thin crust Direct name match 184 gUSDA reference amount 524 kcal 285 22.8 g 2 g 959 mg FDC 2708676 ↗
White pizza, cheese, with meat and vegetables, thick crust Direct name match 310 gUSDA reference amount 837 kcal 270 36.3 g 3.4 g 1,733 mg FDC 2708683 ↗
White pizza, cheese, with meat and vegetables, thin crust Direct name match 236 gUSDA reference amount 642 kcal 272 28.6 g 2.4 g 1,293 mg FDC 2708682 ↗
White pizza, cheese, with meat, thick crust Direct name match 308 gUSDA reference amount 912 kcal 296 39.4 g 3.4 g 1,913 mg FDC 2708681 ↗
White pizza, cheese, with meat, thin crust Direct name match 199 gUSDA reference amount 605 kcal 304 27.1 g 1.8 g 1,238 mg FDC 2708680 ↗
White pizza, cheese, with vegetables, thick crust Direct name match 312 gUSDA reference amount 761 kcal 244 31.2 g 4.1 g 1,535 mg FDC 2708679 ↗
White pizza, cheese, with vegetables, thin crust Direct name match 212 gUSDA reference amount 511 kcal 241 21.4 g 2.5 g 988 mg FDC 2708678 ↗

Portion analysis

Serving total and calorie density answer different questions

The listed source amounts run from 184 to 312 grams—a 128-gram gap before composition enters the comparison. Their own source servings run from 511 calories for “cheese, with vegetables, thin crust” to 912 for “cheese, with meat, thick crust.” At a fixed 100 grams, “cheese, with vegetables, thin crust” is 241 calories and “cheese, with meat, thin crust” is 304—a fixed-weight separation of 63 calories. For White pizza cheese, the serving view answers “how much is in the database portion?”; the 100-gram view answers “how concentrated is the matched record?” Neither reveals how many grams were actually eaten.

The scaling rule: multiply a per-100-gram value by eaten grams ÷ 100. The arithmetic is exact; the result is only as defensible as the record match and portion estimate.

Preparation analysis

The long description carries the evidence

The published descriptions distinguish forms such as “cheese, thick crust”, “cheese, with meat and vegetables, thick crust”, “cheese, with meat, thick crust”, “cheese, with meat, thin crust”, and “cheese, with vegetables, thin crust”. Across the source formulations, the shared backbone includes bread, italian, cheese, mozzarella, low moisture, part-skim, and cheese, ricotta, whole milk; differentiating rows include onions, cooked, boiled, drained, without salt, pepperoni, beef and pork, sliced, peppers, sweet, green, cooked, boiled, drained, without salt, and sausage, italian, pork, mild, cooked, pan-fried. On this White pizza cheese page, those rows make the records inspectable, but they are not a controlled experiment: they cannot tell us that one named input, by itself, caused a nutrient difference.

Database precision is not meal certainty. Retain the exact description beside the number so later corrections remain possible.

What changes the comparison

Four drivers worth checking before choosing a record

The family label “White pizza cheese” cannot resolve the differences between White pizza, cheese, thick crust and White pizza, cheese, with vegetables, thin crust. The four checks below identify the record wording, source weight, and formulation evidence that can.

  1. 01

    Source weight before serving calories

    The source amounts span 184–312 grams. Compare per 100 grams before reading a serving-calorie gap as a composition gap.

  2. 02

    The words that split the family

    Representative record-level distinctions include “cheese, thick crust”, “cheese, with meat and vegetables, thick crust”, “cheese, with meat, thick crust”, “cheese, with meat, thin crust”, and “cheese, with vegetables, thin crust”. Those phrases are evidence for choosing a record, not decorative subtitle text.

  3. 03

    Formulation evidence, with limits

    Shared source rows include bread, italian and cheese, mozzarella, low moisture, part-skim; rows that vary across the set include onions, cooked, boiled, drained, without salt, pepperoni, beef and pork, sliced, and peppers, sweet, green, cooked, boiled, drained, without salt. Presence is inspectable evidence, not proof of nutrient causation.

  4. 04

    The unresolved plate

    Even “White pizza, cheese, thick crust” leaves the eaten grams and unnamed oils, sauces, toppings, substitutions, or leftovers unresolved. Preserve those White pizza cheese unknowns for correction instead of converting them into false precision.

Record matching

Match identity first; scale quantity second

Read the source name as a sequence of decisions. First confirm that white pizza cheese is the right meal family. Then resolve the phrases that actually separate this set—“cheese, thick crust”, “cheese, with meat and vegetables, thick crust”, “cheese, with meat, thin crust”, and “cheese, with vegetables, thin crust”—before comparing gram weight. If a package, menu, or known recipe provides a closer first-party description, prefer it and keep this USDA record as a transparent fallback.

A practical matching checklist

  1. Read the complete White pizza cheese source description, including preparation and additions.
  2. Compare the listed source weight with the amount actually eaten.
  3. Prefer a current package or restaurant source when a specific branded item is known.
  4. Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 8 exact records behind White pizza cheese source-record guide. Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

White pizza, cheese, with meat, thin crust is higher in total fat per 100 g

White pizza, cheese, with meat, thin crust reports 17.4 g versus 10.1 g for White pizza, cheese, with vegetables, thick crust: a 7.3 g difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

White pizza, cheese, thick crust is denser; White pizza, cheese, with meat and vegetables, thick crust is higher in its source amount

White pizza, cheese, thick crust reports 280 kcal per 100 g and 790 kcal in USDA source amount (282 g). White pizza, cheese, with meat and vegetables, thick crust reports a lower 270 kcal per 100 g but a higher 837 kcal in USDA source amount (310 g).

Choose the record before reading the number

White pizza, cheese, thin crust and White pizza, cheese, with vegetables, thick crust are not interchangeable

The page keeps both records at the same 100 g denominator and makes Crust wording (thin crust versus thick crust) the explicit record-description contrast. It does not show that the wording difference caused a nutrient difference. Pick the description that matches the food in front of you rather than averaging away the distinction.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For White pizza cheese source-record guide, each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Compare two records on this page White pizza, cheese, thin crust vs White pizza, cheese, with vegetables, thick crust

Both records appear in this page’s evidence set. The explicit record-description contrast is Crust wording: thin crust versus thick crust; it is a selection cue, not evidence of cause.

Follow this evidence path Compare two records on this page White pizza, cheese, thick crust vs White pizza, cheese, with meat, thin crust

Both records appear in this page’s evidence set. The explicit record-description contrast is Crust wording: thick crust versus thin crust; it is a selection cue, not evidence of cause.

Follow this evidence path 8 context records in this source topic Pizza

White pizza, cheese, thick crust and White pizza, cheese, thin crust belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path A formulation detail that separates records Onions, cooked, boiled, drained, without salt

USDA input 11283 appears in 4 of 8 context records; its summed listed input weight spans 8–8 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Pepperoni, beef and pork, sliced

USDA input 7057 appears in 4 of 8 context records; its summed listed input weight spans 8–8 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Inspect an exact record White pizza, cheese, thick crust

Open the full nutrient table, household measures, formulation inputs, and FoodData Central 2708677 citation for this exact record—not a name-level average.

Follow this evidence path 8 records share this broad food family Mixed dishes: broader category context

White pizza, cheese, thick crust and White pizza, cheese, thin crust, plus 6 more are assigned to Feast’s Mixed dishes editorial category. Use the category page to compare nearby foods at a broad level; keep the exact USDA descriptions on this page for record-level decisions.

Follow this evidence path