USDA source ingredient 7057FNDDS 2021–2023
Pepperoni, beef and pork, sliced in USDA source formulations
USDA source ingredient 7057, “Pepperoni, beef and pork, sliced,” appears in 24 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Pizza with extra meat, medium crust; Italian sandwich on wheat; Pretzels, soft, from frozen, topped with meat; Turnover or hot pocket, pizza pocket, meat; Italian sandwich on white. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 24 complete records.
Every occurrence collected here uses ingredient code 7057 and the source description “Pepperoni, beef and pork, sliced.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Pizza (18), Deli and cured meat sandwiches (3), Pretzels/snack mix (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 24 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 7057 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Pizza18 records
Pizza with extra meat, medium crust; Pizza with extra meat, thick crust; Pizza with extra meat, thin crust
- Deli and cured meat sandwiches3 records
Italian sandwich on wheat; Italian sandwich on white; Italian sandwich or sub, restaurant
- Pretzels/snack mix2 records
Pretzels, soft, from frozen, topped with meat; Pretzels, soft, ready-to-eat, topped with meat
- Turnovers and other grain-based items1 record
Turnover or hot pocket, pizza pocket, meat
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 7057, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 260 kcal | 288 kcal | 349 kcal | 24 |
| Proteinper 100 g of the complete food | 7.5 g | 12.7 g | 19.2 g | 24 |
| Carbohydrateper 100 g of the complete food | 5.7 g | 26.4 g | 53.4 g | 24 |
| Total fatper 100 g of the complete food | 9.9 g | 14.4 g | 24.5 g | 24 |
| Dietary fiberper 100 g of the complete food | 0.7 g | 1.7 g | 3.3 g | 24 |
| Sodiumper 100 g of the complete food | 438 mg | 577 mg | 1,050 mg | 24 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 24 food records that list code 7057
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
24 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Italian sandwich on wheat | Deli and cured meat sandwiches | 5 input rows | 28 g | 17% | 308 kcal | 16.4 g | 1,010 mg | FDC 2707051 ↗ |
| Italian sandwich on white | Deli and cured meat sandwiches | 5 input rows | 28 g | 17% | 309 kcal | 15.7 g | 1,010 mg | FDC 2707050 ↗ |
| Italian sandwich or sub, restaurant | Deli and cured meat sandwiches | 5 input rows | 35 g | 18.1% | 313 kcal | 16.2 g | 1,050 mg | FDC 2707052 ↗ |
| Pizza with extra meat, medium crust | Pizza | 5 input rows | 62 g | 5.2% | 274 kcal | 13.8 g | 571 mg | FDC 2708658 ↗ |
| Pizza with extra meat, thick crust | Pizza | 5 input rows | 67 g | 5% | 278 kcal | 13.3 g | 571 mg | FDC 2708659 ↗ |
| Pizza with extra meat, thin crust | Pizza | 5 input rows | 67 g | 7% | 277 kcal | 14.7 g | 582 mg | FDC 2708657 ↗ |
| Pizza with pepperoni, from frozen, thick crust | Pizza | 2 input rows | 50 g | 3.4% | 276 kcal | 10.7 g | 485 mg | FDC 2708637 ↗ |
| Pizza with pepperoni, from frozen, thin crust | Pizza | 2 input rows | 50 g | 4.7% | 274 kcal | 12.2 g | 523 mg | FDC 2708635 ↗ |
| Pizza with pepperoni, stuffed crust | Pizza | 2 input rows | 128 g | 9.8% | 296 kcal | 12.9 g | 709 mg | FDC 2708642 ↗ |
| Pizza, no cheese, thick crust | Pizza | 13 input rows | 53 g | 5.1% | 293 kcal | 7.6 g | 514 mg | FDC 2708675 ↗ |
| Pizza, no cheese, thin crust | Pizza | 13 input rows | 53 g | 7% | 276 kcal | 7.5 g | 551 mg | FDC 2708674 ↗ |
| Pizza, with meat, gluten-free thick crust | Pizza | 6 input rows | 8 g | 5.6% | 280 kcal | 9.5 g | 568 mg | FDC 2708696 ↗ |
| Pizza, with meat, gluten-free thin crust | Pizza | 6 input rows | 8 g | 6.8% | 287 kcal | 10.6 g | 594 mg | FDC 2708695 ↗ |
| Pizza, with meat, whole wheat thick crust | Pizza | 7 input rows | 8 g | 5.6% | 284 kcal | 12.5 g | 628 mg | FDC 2708690 ↗ |
| Pizza, with meat, whole wheat thin crust | Pizza | 7 input rows | 8 g | 6.8% | 289 kcal | 13 g | 641 mg | FDC 2708689 ↗ |
| Pretzels, soft, from frozen, topped with meat | Pretzels/snack mix | 4 input rows | 10 g | 7.4% | 349 kcal | 11.5 g | 438 mg | FDC 2708282 ↗ |
| Pretzels, soft, ready-to-eat, topped with meat | Pretzels/snack mix | 4 input rows | 10 g | 7.4% | 349 kcal | 11.5 g | 438 mg | FDC 2708275 ↗ |
| Topping from meat and vegetable pizza | Pizza | 6 input rows | 53 g | 10% | 299 kcal | 17.6 g | 837 mg | FDC 2705790 ↗ |
| Topping from meat pizza | Pizza | 4 input rows | 53 g | 12.8% | 321 kcal | 19.2 g | 934 mg | FDC 2705789 ↗ |
| Turnover or hot pocket, pizza pocket, meat | Turnovers and other grain-based items | 6 input rows | 5 g | 6.3% | 260 kcal | 10.3 g | 536 mg | FDC 2708738 ↗ |
| White pizza, cheese, with meat and vegetables, thick crust | Pizza | 9 input rows | 8 g | 5% | 270 kcal | 11.7 g | 559 mg | FDC 2708683 ↗ |
| White pizza, cheese, with meat and vegetables, thin crust | Pizza | 9 input rows | 8 g | 6% | 272 kcal | 12.1 g | 548 mg | FDC 2708682 ↗ |
| White pizza, cheese, with meat, thick crust | Pizza | 7 input rows | 8 g | 5.6% | 296 kcal | 12.8 g | 621 mg | FDC 2708681 ↗ |
| White pizza, cheese, with meat, thin crust | Pizza | 7 input rows | 8 g | 6.8% | 304 kcal | 13.6 g | 622 mg | FDC 2708680 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 7057; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.