Energy
upper quarter278 kcalthis record per 100 g
- Corpus median
- 266 kcal
- Middle 50%
- 243–277 kcal
Based on 86 records reporting energy.
Mixed disheshigher variability
Pizza with extra meat, thick crust calories: 923 per 332 g
This exact USDA record reports 923 calories for 332 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 332 g
- Calories
- 923 kcal
- Protein
- 44.2 g
- Carbohydrate
- 88.3 g
- Total fat
- 43.2 g
- Fiber
- 6 g
- Sodium
- 1,896 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 332 g
923calories
Pizza with extra meat, thick crust
- Protein
- 44.2 g
- Carbs
- 88.3 g
- Fat
- 43.2 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 923 calories for USDA reference amount at 332 grams. On a fixed-weight basis, the same record contains 278 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 44.2 g protein, 6 g fiber, and 1,896 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is fast food, pizza chain, 14" pizza, cheese topping, thick crust, representing 79.8% of the record’s listed input weight. The record contains 5 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 piece, extra-large pizza answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 24–4,807 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708659: “Pizza with extra meat, thick crust.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708659, each row multiplies the published per-100-gram values by its stated weight. “1 surface inch” through “1 extra-large pizza (16-18" diameter)” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 surface inchUSDA-listed household measure | 8.6 g | 24 kcal | 1.1 g | 0.2 g | 49 mg |
| 1 personal size pizza (5-7" diameter)USDA-listed household measure | 283 g | 787 kcal | 37.6 g | 5.1 g | 1,616 mg |
| 1 extra-large pizza (16-18" diameter)USDA-listed household measure | 1,729 g | 4,807 kcal | 230 g | 31.1 g | 9,873 mg |
02 · Fixed-weight context
Where 100 grams sits inside Pizza
The comparison set contains 86 exact records in the Pizza USDA category. Here, “upper quarter” describes FDC 2708659’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter13.3 gthis record per 100 g
- Corpus median
- 11.4 g
- Middle 50%
- 10–12.5 g
Based on 86 records reporting protein.
Dietary fiber
lower quarter1.8 gthis record per 100 g
- Corpus median
- 2.2 g
- Middle 50%
- 1.9–2.7 g
Based on 86 records reporting dietary fiber.
Sodium
upper quarter571 mgthis record per 100 g
- Corpus median
- 510 mg
- Middle 50%
- 470–570 mg
Based on 86 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708659’s 332 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron8 mg
≈ 42% DV. This crosses the FDA’s 20% ‘high’ guide.
Calcium485 mg
≈ 37% DV. This crosses the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat16.8 g
≈ 84% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium1,896 mg
≈ 82% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Pizza with extra meat, thick crust,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708667 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 surface inch to 1 extra-large pizza (16-18" diameter)
USDA assigns those measures 8.6 g and 1,729 g. At this record’s fixed composition, scaled energy moves from 24 kcal to 4,807 kcal.
- 02
Record choice: compare with FDC 2708667
At an equal 100 g, this record has 3 g more total fat than “Pizza with extra meat and extra vegetables, thick crust.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust
The source formulation has 5 input rows; Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust supplies 79.8% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “thick crust” fits. Inspect FDC 2708667 when “thick crust” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Pizza with extra meat, thick crust
- Exact source wording
- “Pizza with extra meat, thick crust”
- Source identity
- USDA FDC 2708659 · FNDDS 58106660
- Named qualifiers
- thick crust
- Source inputs unique in this pair
- Pepperoni, beef and pork, sliced
Inspect this alternative when its fields fit better
Pizza with extra meat and extra vegetables, thick crust
- Exact source wording
- “Pizza with extra meat and extra vegetables, thick crust”
- Source identity
- USDA FDC 2708667 · FNDDS 58106737
- Named qualifiers
- thick crust
- Source inputs unique in this pair
- Green pepper, cooked, as ingredient · Onions, cooked, as ingredient · Mushrooms, cooked, as ingredient
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “thick crust”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPizza with extra meat, thick crust | 332 g923 kcal | 278 kcal | 13.3 g | 13 g | 1.8 g | 571 mg |
| Pizza with extra meat and extra vegetables, thick crust | 346 g827 kcal | 239 kcal | 11 g | 10 g | 1.9 g | 478 mg |
| Pizza with extra meat, thin crust | 240 g665 kcal | 277 kcal | 14.7 g | 13.4 g | 1.7 g | 582 mg |
| Pizza with extra meat, medium crust | 300 g822 kcal | 274 kcal | 13.8 g | 12.4 g | 1.8 g | 571 mg |
| Pizza, extra cheese, thick crust | 282 g767 kcal | 272 kcal | 11.4 g | 11 g | 2.1 g | 547 mg |
| Pizza with meat and fruit, thick crust | 314 g769 kcal | 245 kcal | 10.6 g | 9.5 g | 1.9 g | 556 mg |
| Pizza with meat and vegetables, from frozen, thick crust | 310 g856 kcal | 276 kcal | 11.3 g | 14.4 g | 2.2 g | 555 mg |
How to compare FDC 2708659: its source amount is 332 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708659, the 6 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 piece, NFS
461 kcal
166 g
1 piece, small pizza
311 kcal
112 g
1 piece, medium pizza
364 kcal
131 g
1 piece, large pizza
461 kcal
166 g
1 piece, extra-large pizza
492 kcal
177 g
1 personal size pizza (5-7" diameter)
787 kcal
283 g
A source measure below uses USDA shorthand; the full glossary appears with the source formulation.
At a glance
Nutrient signals in the source amount
For FDC 2708659, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
16.8 g≈ 84% Daily ValueSodium
1,895.7 mg≈ 82% Daily ValueThe percentages above apply to FDC 2708659’s 332 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2708659 has no protein percentage here: Feast reports 44.2 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2708659 at 332 g—not a measured or recommended plate.
- The representative USDA portion supplies 6 g dietary fiber, about 21% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 1896 mg sodium, about 82% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 332 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 923 kcal 278 kcal | Not established Not established |
| Protein | 44.2 g 13.3 g | Not shown Not shown |
| Carbohydrate | 88.3 g 26.6 g | 32% 10% |
| Total fat | 43.2 g 13 g | 55% 17% |
| Dietary fiber | 6 g 1.8 g | 21% 6% |
| Sugars | 9.1 g 2.7 g | Not established Not established |
| Sodium | 1,895.7 mg 571 mg | 82% 25% |
| Saturated fat | 16.8 g 5.1 g | 84% 25% |
| Monounsaturated Fat | 13.6 g 4.1 g | Not established Not established |
| Polyunsaturated Fat | 9 g 2.7 g | Not established Not established |
| Cholesterol | 102.9 mg 31 mg | 34% 10% |
| Potassium | 660.7 mg 199 mg | 14% 4% |
| Calcium | 484.7 mg 146 mg | 37% 11% |
| Iron | 7.6 mg 2.3 mg | 42% 13% |
| Magnesium | 76.4 mg 23 mg | 18% 5% |
| Vitamin C | 3.3 mg 1 mg | 4% 1% |
| Vitamin D | 0.3 µg 0.1 µg | 2% 1% |
| Vitamin A | 189.2 µg 57 µg | 21% 6% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 148.1 g 44.6 g | Not established Not established |
For FDC 2708659, approximate percentages divide the displayed 332 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708659 to 5 source inputs totaling 1,328 g in its standardized formulation. Publishing that exact provenance makes “Pizza with extra meat, thick crust” inspectable beside similarly named records.
How to read this
5 listed components
The largest listed inputs by source weight are Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust, Sausage, Italian, pork, mild, cooked, pan-fried, Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
1,328 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crustUSDA ingredient 21300 · encyclopedia page available | 1,060 GM | 1,060 g | 79.8% |
| 2 | Sausage, Italian, pork, mild, cooked, pan-friedUSDA ingredient 7089 · encyclopedia page available | 67 GM | 67 g | 5% |
| 3 | Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-brownedUSDA ingredient 23570 · encyclopedia page available | 67 GM | 67 g | 5% |
| 4 | Pepperoni, beef and pork, slicedUSDA ingredient 7057 · encyclopedia page available | 67 GM | 67 g | 5% |
| 5 | Chicken, broiler, rotisserie, BBQ, breast, meat onlyUSDA ingredient 5000 · encyclopedia page available | 67 GM | 67 g | 5% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2708659, the close-record rule searches the USDA “Pizza” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Pizza with extra meat, thick crust
- USDA category
- Pizza
- FDC ID
- 2708659
- FNDDS code
- 58106660
Closest inspectable record
Pizza with extra meat and extra vegetables, thick crust
- USDA category
- Pizza
- FDC ID
- 2708667
- FNDDS code
- 58106737
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 278 kcal | 239 kcal | +39 kcal |
| Protein | 13.3 g | 11 g | +2.3 g |
| Carbohydrate | 26.6 g | 26.4 g | +0.2 g |
| Total fat | 13 g | 10 g | +3 g |
| Dietary fiber | 1.8 g | 1.9 g | −0.1 g |
| Sodium | 571 mg | 478 mg | +93 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 39 more calories, 2.3 g more protein, and 3 g more total fat than “Pizza with extra meat and extra vegetables, thick crust.”
Only this record lists Pepperoni, beef and pork, sliced. Only the comparison record lists Green pepper, cooked, as ingredient; Onions, cooked, as ingredient; Mushrooms, cooked, as ingredient; Olives, ripe, canned (small-extra large). Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust; Sausage, Italian, pork, mild, cooked, pan-fried; Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned; Chicken, broiler, rotisserie, BBQ, breast, meat only.
Listed only in this record: Pepperoni, beef and pork, sliced.
Listed only in the comparison: Green pepper, cooked, as ingredient; Onions, cooked, as ingredient; Mushrooms, cooked, as ingredient; Olives, ripe, canned (small-extra large).
Portion evidence
The listed portion sets differ
This record’s reference amount is 332 g; a familiar listed measure is 1 piece, extra-large pizza (177 g).
The comparison record’s reference amount is 346 g; a familiar listed measure is 1 piece, extra-large pizza (181 g).
Use the 100-gram row to compare FDC 2708659 with FDC 2708667 at equal mass; use their 332 g and 346 g source amounts only for portion matching.
Evidence boundary: FDC 2708659 versus FDC 2708667 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full pizza source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2708659 appears in 1 pair page that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
Guides that use this exact USDA record
These 2 guides place “Pizza with extra meat, thick crust” beside explicitly linked source records; use them to compare preparations without turning FDC 2708659 into a universal recipe.
Meal family guide Pizza Compare selected USDA pizza records across crust styles, preparation sources, and toppings while separating portion size from calorie density. Meal family guide Pizza with extra meat Pizza with extra meat: compare 3 exact USDA records by source calories, 100-gram values, portions, and citations.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, recipe and ingredient ratios, added cooking fat, sauces and toppings.
For “Pizza with extra meat, thick crust,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe and ingredient ratios
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
added cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
sauces and toppings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708659 comes from FoodData Central Survey Foods (FNDDS). Its 278 kcal per 100 g becomes 923 kcal at 332 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708659
FNDDS food code: 58106660
The scaling for FDC 2708659 can be exact while the match to “Pizza with extra meat, thick crust” is wrong. That is why this profile keeps its 332 g weight, 5-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.