Energy
upper quarter223 kcalthis record per 100 g
- Corpus median
- 188 kcal
- Middle 50%
- 160–207 kcal
Based on 36 records reporting energy.
Meat & poultrymoderate variability
Dove, fried calories: 190 per 85 g
This exact USDA record reports 190 calories for 85 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 85 g
- Calories
- 190 kcal
- Protein
- 19.6 g
- Carbohydrate
- 1.2 g
- Total fat
- 11.7 g
- Fiber
- 0 g
- Sodium
- 167 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 85 g
190calories
Dove, fried
- Protein
- 19.6 g
- Carbs
- 1.2 g
- Fat
- 11.7 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 190 calories for USDA reference amount at 85 grams. On a fixed-weight basis, the same record contains 223 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 19.6 g protein, 0 g fiber, and 167 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is dove, cooked (includes squab), representing 93% of the record’s listed input weight. The record contains 7 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup, diced, cooked answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 190–312 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706148: “Dove, fried.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706148, each row multiplies the published per-100-gram values by its stated weight. “USDA reference amount” through “1 cup, diced, cooked” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| USDA reference amountExact record reference weight | 85 g | 190 kcal | 19.6 g | 0 g | 167 mg |
| 1 dove (yield after cooking, bone removed)USDA-listed household measure | 110 g | 245 kcal | 25.4 g | 0 g | 217 mg |
| 1 cup, diced, cookedUSDA-listed household measure | 140 g | 312 kcal | 32.3 g | 0 g | 276 mg |
02 · Fixed-weight context
Where 100 grams sits inside Turkey, duck, other poultry
The comparison set contains 36 exact records in the Turkey, duck, other poultry USDA category. Here, “upper quarter” describes FDC 2706148’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter23.1 gthis record per 100 g
- Corpus median
- 26.9 g
- Middle 50%
- 24.2–28.4 g
Based on 36 records reporting protein.
Dietary fiber
middle half0 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0 g
Based on 36 records reporting dietary fiber.
Sodium
lower quarter197 mgthis record per 100 g
- Corpus median
- 442 mg
- Middle 50%
- 231–466 mg
Based on 36 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706148’s 85 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron5 mg
≈ 27% DV. This crosses the FDA’s 20% ‘high’ guide.
Magnesium22 mg
≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat3.3 g
≈ 17% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium167 mg
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Dove, fried,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706115 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 dove (yield after cooking, bone removed) to 1 cup, diced, cooked
USDA assigns those measures 110 g and 140 g. At this record’s fixed composition, scaled energy moves from 245 kcal to 312 kcal.
- 02
Record choice: compare with FDC 2706115
At an equal 100 g, this record has 8.7 g more total fat than “Turkey, light or dark meat, fried, coated, skin not eaten.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Dove, cooked (includes squab)
The source formulation has 7 input rows; Dove, cooked (includes squab) supplies 93% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “fried” fits. Inspect FDC 2706115 when “light or dark meat; fried; coated; skin not eaten” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Dove, fried
- Exact source wording
- “Dove, fried”
- Source identity
- USDA FDC 2706148 · FNDDS 24402110
- Named qualifiers
- fried
- Source inputs unique in this pair
- Dove, cooked (includes squab) · Milk, dry, nonfat, regular, with added vitamin A and vitamin D
Inspect this alternative when its fields fit better
Turkey, light or dark meat, fried, coated, skin not eaten
- Exact source wording
- “Turkey, light or dark meat, fried, coated, skin not eaten”
- Source identity
- USDA FDC 2706115 · FNDDS 24201360
- Named qualifiers
- light or dark meat · fried · coated · skin not eaten
- Source inputs unique in this pair
- Turkey, whole, meat only, with added solution, roasted · Milk, dry, nonfat, regular, without added vitamin A and vitamin D · Turkey, whole, meat only, cooked, roasted
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “fried”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordDove, fried | 85 g190 kcal | 223 kcal | 23.1 g | 13.8 g | 0 g | 197 mg |
| Turkey, light meat, breaded, baked or fried, skin eaten | 85 g170 kcal | 200 kcal | 26.8 g | 6.8 g | 0.4 g | 198 mg |
| Turkey, light or dark meat, fried, coated, skin eaten | 85 g163 kcal | 192 kcal | 26.2 g | 8.5 g | 0 g | 270 mg |
| Turkey, light meat, breaded, baked or fried, skin not eaten | 85 g147 kcal | 173 kcal | 27.3 g | 3.7 g | 0.4 g | 197 mg |
| Turkey, light or dark meat, fried, coated, skin not eaten | 85 g140 kcal | 165 kcal | 27.2 g | 5.1 g | 0 g | 274 mg |
| Quail, cooked | 85 g192 kcal | 226 kcal | 25 g | 14 g | 0 g | 214 mg |
How to compare FDC 2706148: its source amount is 85 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706148, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 dove (yield after cooking, bone removed)
245 kcal
110 g
1 cup, diced, cooked
312 kcal
140 g
At a glance
Nutrient signals in the source amount
For FDC 2706148, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
96.9 mg≈ 32% Daily ValueIron
4.9 mg≈ 27% Daily ValueThe percentages above apply to FDC 2706148’s 85 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706148 has no protein percentage here: Feast reports 19.6 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 85 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 190 kcal 223 kcal | Not established Not established |
| Protein | 19.6 g 23.1 g | Not shown Not shown |
| Carbohydrate | 1.2 g 1.5 g | 0% 1% |
| Total fat | 11.7 g 13.8 g | 15% 18% |
| Dietary fiber | 0 g 0 g | 0% 0% |
| Sugars | 0.1 g 0.1 g | Not established Not established |
| Sodium | 167.5 mg 197 mg | 7% 9% |
| Saturated fat | 3.3 g 3.9 g | 17% 20% |
| Monounsaturated Fat | 4.9 g 5.8 g | Not established Not established |
| Polyunsaturated Fat | 2.6 g 3 g | Not established Not established |
| Cholesterol | 96.9 mg 114 mg | 32% 38% |
| Potassium | 212.5 mg 250 mg | 5% 5% |
| Calcium | 17 mg 20 mg | 1% 2% |
| Iron | 4.9 mg 5.7 mg | 27% 32% |
| Magnesium | 22.1 mg 26 mg | 5% 6% |
| Vitamin C | 2.4 mg 2.8 mg | 3% 3% |
| Vitamin D | 0.2 µg 0.2 µg | 1% 1% |
| Vitamin A | 25.5 µg 30 µg | 3% 3% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 51.2 g 60.2 g | Not established Not established |
For FDC 2706148, approximate percentages divide the displayed 85 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706148 to 7 source inputs totaling 103.8 g in its standardized formulation. Publishing that exact provenance makes “Dove, fried” inspectable beside similarly named records.
How to read this
7 listed components
The largest listed inputs by source weight are Dove, cooked (includes squab), Beverages, water, tap, municipal, Flour, wheat, all-purpose, enriched, bleached. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
103.8 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Dove, cooked (includes squab)USDA ingredient 43287 | 96.5 GM | 96.5 g | 93% |
| 2 | Shortening, vegetable, household, compositeUSDA ingredient 4615 · encyclopedia page available | 1.4 GM | 1.4 g | 1.3% |
| 3 | Flour, wheat, all-purpose, enriched, bleachedUSDA ingredient 20081 · encyclopedia page available | 1.77 GM | 1.8 g | 1.7% |
| 4 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.37 GM | 0.4 g | 0.4% |
| 5 | Milk, dry, nonfat, regular, with added vitamin A and vitamin DUSDA ingredient 1154 | 0.21 GM | 0.2 g | 0.2% |
| 6 | Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 · encyclopedia page available | 1.05 GM | 1.1 g | 1% |
| 7 | Beverages, water, tap, municipalUSDA ingredient 14429 · encyclopedia page available | 2.5 GM | 2.5 g | 2.4% |
Exact-record context
What makes this USDA record distinct?
For FDC 2706148, the close-record rule searches the USDA “Turkey, duck, other poultry” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Dove, fried
- USDA category
- Turkey, duck, other poultry
- FDC ID
- 2706148
- FNDDS code
- 24402110
Closest inspectable record
Turkey, light or dark meat, fried, coated, skin not eaten
- USDA category
- Turkey, duck, other poultry
- FDC ID
- 2706115
- FNDDS code
- 24201360
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 223 kcal | 165 kcal | +58 kcal |
| Protein | 23.1 g | 27.2 g | −4.1 g |
| Carbohydrate | 1.5 g | 1.4 g | +0 g |
| Total fat | 13.8 g | 5.1 g | +8.7 g |
| Dietary fiber | 0 g | 0 g | Same listed value |
| Sodium | 197 mg | 274 mg | −77 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 58 more calories, 4.1 g less protein, and 8.7 g more total fat than “Turkey, light or dark meat, fried, coated, skin not eaten.”
Only this record lists Dove, cooked (includes squab); Milk, dry, nonfat, regular, with added vitamin A and vitamin D. Only the comparison record lists Turkey, whole, meat only, with added solution, roasted; Milk, dry, nonfat, regular, without added vitamin A and vitamin D; Turkey, whole, meat only, cooked, roasted. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Shortening, vegetable, household, composite; Flour, wheat, all-purpose, enriched, bleached; Salt, table; Eggs, Grade A, Large, egg whole; and 1 more.
Listed only in this record: Dove, cooked (includes squab); Milk, dry, nonfat, regular, with added vitamin A and vitamin D.
Listed only in the comparison: Turkey, whole, meat only, with added solution, roasted; Milk, dry, nonfat, regular, without added vitamin A and vitamin D; Turkey, whole, meat only, cooked, roasted.
Portion evidence
The listed portion sets differ
This record’s reference amount is 85 g; a familiar listed measure is 1 cup, diced, cooked (140 g).
The comparison record’s reference amount is 85 g; a familiar listed measure is 1 large or thick slice (85 g).
Use the 100-gram row to compare FDC 2706148 with FDC 2706115 at equal mass; use their 85 g and 85 g source amounts only for portion matching.
Evidence boundary: FDC 2706148 versus FDC 2706115 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full turkey, duck, other poultry source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount of absorbed frying fat, portion size, cut and fat trim, cooking method.
For “Dove, fried,” resolve amount of absorbed frying fat first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount of absorbed frying fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 02
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 03
cut and fat trim
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706148 comes from FoodData Central Survey Foods (FNDDS). Its 223 kcal per 100 g becomes 190 kcal at 85 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706148
FNDDS food code: 24402110
The scaling for FDC 2706148 can be exact while the match to “Dove, fried” is wrong. That is why this profile keeps its 85 g weight, 7-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.