Energy
middle half345 kcalthis record per 100 g
- Corpus median
- 370 kcal
- Middle 50%
- 340–388 kcal
Based on 37 records reporting energy.
Snacks & dessertshigher variability
Pretzels, soft, ready-to-eat, salted, buttered calories: 414 per 1 medium/regular (120 g)
This exact USDA record reports 414 calories for 1 medium/regular (120 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 medium/regular · 120 g
- Calories
- 414 kcal
- Protein
- 9.6 g
- Carbohydrate
- 83.3 g
- Total fat
- 4.8 g
- Fiber
- 2 g
- Sodium
- 930 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 medium/regular · 120 g
414calories
Pretzels, soft, ready-to-eat, salted, buttered
- Protein
- 9.6 g
- Carbs
- 83.3 g
- Fat
- 4.8 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 414 calories for 1 medium/regular at 120 grams. On a fixed-weight basis, the same record contains 345 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 9.6 g protein, 2 g fiber, and 930 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is pretzels, soft, unsalted, representing 97.7% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 medium/regular at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 48–507 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708269: “Pretzels, soft, ready-to-eat, salted, buttered.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708269, each row multiplies the published per-100-gram values by its stated weight. “1 bite size/nugget” through “1 cup, nuggets” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 bite size/nuggetUSDA-listed household measure | 14 g | 48 kcal | 1.1 g | 0.2 g | 109 mg |
| 1 medium/regularUSDA-listed household measure | 120 g | 414 kcal | 9.6 g | 2 g | 930 mg |
| 1 cup, nuggetsUSDA-listed household measure | 147 g | 507 kcal | 11.8 g | 2.5 g | 1,139 mg |
02 · Fixed-weight context
Where 100 grams sits inside Pretzels/snack mix
The comparison set contains 37 exact records in the Pretzels/snack mix USDA category. Here, “middle half” describes FDC 2708269’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half8 gthis record per 100 g
- Corpus median
- 8.2 g
- Middle 50%
- 6.2–9.9 g
Based on 37 records reporting protein.
Dietary fiber
middle half1.7 gthis record per 100 g
- Corpus median
- 2.8 g
- Middle 50%
- 1.6–3.5 g
Based on 37 records reporting dietary fiber.
Sodium
middle half775 mgthis record per 100 g
- Corpus median
- 685 mg
- Middle 50%
- 310–1,040 mg
Based on 37 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708269’s 120 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron5 mg
≈ 26% DV. This crosses the FDA’s 20% ‘high’ guide.
Dietary fiber2 g
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium930 mg
≈ 40% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat1.5 g
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Pretzels, soft, ready-to-eat, salted, buttered,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708270 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 bite size/nugget to 1 cup, nuggets
USDA assigns those measures 14 g and 147 g. At this record’s fixed composition, scaled energy moves from 48 kcal to 507 kcal.
- 02
Record choice: compare with FDC 2708270
At an equal 100 g, this record has 525 mg more sodium than “Pretzels, soft, ready-to-eat, unsalted, buttered.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Pretzels, soft, unsalted
The source formulation has 3 input rows; Pretzels, soft, unsalted supplies 97.7% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “soft; ready-to-eat; salted; buttered” fits. Inspect FDC 2708270 when “soft; ready-to-eat; unsalted; buttered” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Pretzels, soft, ready-to-eat, salted, buttered
- Exact source wording
- “Pretzels, soft, ready-to-eat, salted, buttered”
- Source identity
- USDA FDC 2708269 · FNDDS 54408410
- Named qualifiers
- soft · ready-to-eat · salted · buttered
- Source inputs unique in this pair
- Salt, table
Inspect this alternative when its fields fit better
Pretzels, soft, ready-to-eat, unsalted, buttered
- Exact source wording
- “Pretzels, soft, ready-to-eat, unsalted, buttered”
- Source identity
- USDA FDC 2708270 · FNDDS 54408411
- Named qualifiers
- soft · ready-to-eat · unsalted · buttered
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “soft”, “ready-to-eat”, “salted”, and “buttered”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPretzels, soft, ready-to-eat, salted, buttered | 120 g414 kcal | 345 kcal | 8 g | 4 g | 1.7 g | 775 mg |
| Pretzels, soft, ready-to-eat, unsalted, buttered | 120 g420 kcal | 350 kcal | 8.1 g | 4.1 g | 1.7 g | 250 mg |
| Pretzels, soft, ready-to-eat, salted, no butter | 120 g408 kcal | 340 kcal | 8.1 g | 3.1 g | 1.7 g | 783 mg |
| Pretzels, soft, ready-to-eat, unsalted, no butter | 120 g414 kcal | 345 kcal | 8.2 g | 3.1 g | 1.7 g | 252 mg |
| Pretzels, soft, ready-to-eat, topped with meat | 147 g513 kcal | 349 kcal | 11.5 g | 9.9 g | 1.3 g | 438 mg |
| Pretzels, soft, ready-to-eat, topped with cheese | 147 g498 kcal | 339 kcal | 10.2 g | 5.4 g | 1.5 g | 310 mg |
| Pretzels, soft, ready-to-eat, coated or flavored | 125 g456 kcal | 365 kcal | 7.9 g | 7.8 g | 1.6 g | 896 mg |
How to compare FDC 2708269: its source amount is 120 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708269, the 6 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 bite size/nugget
48 kcal
14 g
1 small
214 kcal
62 g
1 medium/regular
414 kcal
120 g
1 large
493 kcal
143 g
1 pretzel, NS as to size
414 kcal
120 g
1 pretzel stick
72 kcal
21 g
At a glance
Nutrient signals in the source amount
For FDC 2708269, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
930 mg≈ 40% Daily ValueCarbohydrate
83.3 g≈ 30% Daily ValueIron
4.6 mg≈ 26% Daily ValueThe percentages above apply to FDC 2708269’s 120 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2708269 at 120 g—not a measured or recommended plate.
- The representative USDA portion contains 930 mg sodium, about 40% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 120 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 414 kcal 345 kcal | Not established Not established |
| Protein | 9.6 g 8 g | Not shown Not shown |
| Carbohydrate | 83.3 g 69.4 g | 30% 25% |
| Total fat | 4.8 g 4 g | 6% 5% |
| Dietary fiber | 2 g 1.7 g | 7% 6% |
| Sugars | 0.3 g 0.2 g | Not established Not established |
| Sodium | 930 mg 775 mg | 40% 34% |
| Saturated fat | 1.5 g 1.3 g | 8% 6% |
| Monounsaturated Fat | 1.6 g 1.3 g | Not established Not established |
| Polyunsaturated Fat | 1.2 g 1 g | Not established Not established |
| Cholesterol | 2.4 mg 2 mg | 1% 1% |
| Potassium | 103.2 mg 86 mg | 2% 2% |
| Calcium | 27.6 mg 23 mg | 2% 2% |
| Iron | 4.6 mg 3.8 mg | 26% 21% |
| Magnesium | 25.2 mg 21 mg | 6% 5% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 9.6 µg 8 µg | 1% 1% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 17.6 g 14.7 g | Not established Not established |
For FDC 2708269, approximate percentages divide the displayed 120 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708269 to 3 source inputs totaling 102.4 g in its standardized formulation. Publishing that exact provenance makes “Pretzels, soft, ready-to-eat, salted, buttered” inspectable beside similarly named records.
How to read this
3 listed components
The largest listed inputs by source weight are Pretzels, soft, unsalted, Salt, table, Butter oil, anhydrous. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
102.4 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Pretzels, soft, unsaltedUSDA ingredient 25024 · encyclopedia page available | 100 GM | 100 g | 97.7% |
| 2 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 1.4 GM | 1.4 g | 1.4% |
| 3 | Butter oil, anhydrousUSDA ingredient 1003 · encyclopedia page available | 1 GM | 1 g | 1% |
USDA shorthand in this evidence
- NS as to… means “not specified as to…” the detail that follows. It preserves an unknown distinction; it does not mean the ingredient or characteristic is absent.
Exact-record context
What makes this USDA record distinct?
For FDC 2708269, the close-record rule searches the USDA “Pretzels/snack mix” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Pretzels, soft, ready-to-eat, salted, buttered
- USDA category
- Pretzels/snack mix
- FDC ID
- 2708269
- FNDDS code
- 54408410
Closest inspectable record
Pretzels, soft, ready-to-eat, unsalted, buttered
- USDA category
- Pretzels/snack mix
- FDC ID
- 2708270
- FNDDS code
- 54408411
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 345 kcal | 350 kcal | −5 kcal |
| Protein | 8 g | 8.1 g | −0.1 g |
| Carbohydrate | 69.4 g | 70.3 g | −0.9 g |
| Total fat | 4 g | 4.1 g | −0.1 g |
| Dietary fiber | 1.7 g | 1.7 g | Same listed value |
| Sodium | 775 mg | 250 mg | +525 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 525 mg more sodium than “Pretzels, soft, ready-to-eat, unsalted, buttered.”
Only this record lists Salt, table. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Pretzels, soft, unsalted; Butter oil, anhydrous.
Listed only in this record: Salt, table.
Portion evidence
The listed portion sets match
This record’s reference amount is 120 g; a familiar listed measure is 1 medium/regular (120 g).
The comparison record’s reference amount is 120 g; a familiar listed measure is 1 medium/regular (120 g).
Use the 100-gram row to compare FDC 2708269 with FDC 2708270 at equal mass; use their 120 g and 120 g source amounts only for portion matching.
Evidence boundary: FDC 2708269 versus FDC 2708270 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full pretzels/snack mix source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2708269 appears in 1 pair page that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
Guides that use this exact USDA record
These 2 guides place “Pretzels, soft, ready-to-eat, salted, buttered” beside explicitly linked source records; use them to compare preparations without turning FDC 2708269 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.
For “Pretzels, soft, ready-to-eat, salted, buttered,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
piece or portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
fillings or frosting
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fats and sugars
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708269 comes from FoodData Central Survey Foods (FNDDS). Its 345 kcal per 100 g becomes 414 kcal at 120 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 medium/regular has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708269
FNDDS food code: 54408410
The scaling for FDC 2708269 can be exact while the match to “Pretzels, soft, ready-to-eat, salted, buttered” is wrong. That is why this profile keeps its 120 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.