USDA ingredient referenceUpdated August 22, 2026

Pretzels, soft, unsalted in 17 Feast-indexed USDA foods

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Pretzels, soft, unsalted” appears as a formulation input in 17 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 17 linked food records →

Exact nutrition reference, complete food catalog and source methodology

This page helps you find complete foods that include Pretzels, soft, unsalted in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.

What the code means

One exact source label across 17 complete records.

Every occurrence collected here uses ingredient code 25024 and the source description “Pretzels, soft, unsalted.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Pretzels/snack mix (17). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

87%–98.6%

The middle half of linked records spans 11.7 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Pretzels/snack mix

17 of 17 linked records (100%) sit in this USDA category. The remainder span 0 other categories.

Most populated share band

60% to 100%

17 records (100%) fall in this band after repeated rows for code 25024 are combined within each food.

Most frequent eligible co-input

Salt, table

It appears alongside code 25024 in 8 linked records (47%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 25024 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 25024 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 25024 have been combined.

Under 1%0 records
0 of 17
1% to under 5%0 records
0 of 17
5% to under 15%0 records
0 of 17
15% to under 30%0 records
0 of 17
30% to under 60%0 records
0 of 17
60% to 100%17 records
17 of 17

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Pretzels/snack mix	17	92.8%	87%–98.6%	74.1%–100%

What the spread can tell you

In this collection, “Pretzels, soft, unsalted” ranges from 74.1% to 100% of listed source-input weight, with a median of 92.8%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Important nutrition boundary

This collection does not support a verified standalone nutrition answer for “Pretzels, soft, unsalted.”

No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.

The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 25024, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	337 kcal	339–350 kcal	345 kcal	374 kcal	17
Proteinper 100 g of the complete food	6.2 g	8–10.2 g	8.2 g	11.5 g	17
Carbohydrateper 100 g of the complete food	53.4 g	62.4–70.7 g	70.1 g	74 g	17
Total fatper 100 g of the complete food	3.1 g	3.1–6.1 g	5.4 g	9.9 g	17
Dietary fiberper 100 g of the complete food	1.3 g	1.5–1.7 g	1.7 g	3.7 g	17
Sodiumper 100 g of the complete food	240 mg	252–775 mg	310 mg	896 mg	17

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 17 Feast-indexed food records that list code 25024

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

17 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Pretzels, soft, filled with cheese	Pretzels/snack mix	2 input rows	100 g	87%	339 kcal	10.2 g	310 mg	FDC 2708284 ↗
Pretzels, soft, from frozen, cinnamon sugar coated	Pretzels/snack mix	4 input rows	100 g	75.1%	374 kcal	6.2 g	248 mg	FDC 2708280 ↗
Pretzels, soft, from frozen, coated or flavored	Pretzels/snack mix	4 input rows	100 g	92.8%	365 kcal	7.9 g	896 mg	FDC 2708281 ↗
Pretzels, soft, from frozen, salted	Pretzels/snack mix	2 input rows	100 g	98.6%	340 kcal	8.1 g	783 mg	FDC 2708278 ↗
Pretzels, soft, from frozen, topped with cheese	Pretzels/snack mix	2 input rows	100 g	87%	339 kcal	10.2 g	310 mg	FDC 2708283 ↗
Pretzels, soft, from frozen, topped with meat	Pretzels/snack mix	4 input rows	100 g	74.1%	349 kcal	11.5 g	438 mg	FDC 2708282 ↗
Pretzels, soft, from frozen, unsalted	Pretzels/snack mix	Sole source	100 g	100%	345 kcal	8.2 g	252 mg	FDC 2708279 ↗
Pretzels, soft, from school lunch	Pretzels/snack mix	2 input rows	100 g	95.2%	339 kcal	8.6 g	240 mg	FDC 2708285 ↗
Pretzels, soft, multigrain	Pretzels/snack mix	3 input rows	100 g	94.6%	337 kcal	8.5 g	495 mg	FDC 2708286 ↗
Pretzels, soft, ready-to-eat, cinnamon sugar coated	Pretzels/snack mix	4 input rows	100 g	75.1%	374 kcal	6.2 g	248 mg	FDC 2708273 ↗
Pretzels, soft, ready-to-eat, coated or flavored	Pretzels/snack mix	4 input rows	100 g	92.8%	365 kcal	7.9 g	896 mg	FDC 2708274 ↗
Pretzels, soft, ready-to-eat, salted, buttered	Pretzels/snack mix	3 input rows	100 g	97.7%	345 kcal	8 g	775 mg	FDC 2708269 ↗
Pretzels, soft, ready-to-eat, salted, no butter	Pretzels/snack mix	2 input rows	100 g	98.6%	340 kcal	8.1 g	783 mg	FDC 2708271 ↗
Pretzels, soft, ready-to-eat, topped with cheese	Pretzels/snack mix	2 input rows	100 g	87%	339 kcal	10.2 g	310 mg	FDC 2708276 ↗
Pretzels, soft, ready-to-eat, topped with meat	Pretzels/snack mix	4 input rows	100 g	74.1%	349 kcal	11.5 g	438 mg	FDC 2708275 ↗
Pretzels, soft, ready-to-eat, unsalted, buttered	Pretzels/snack mix	2 input rows	100 g	99%	350 kcal	8.1 g	250 mg	FDC 2708270 ↗
Pretzels, soft, ready-to-eat, unsalted, no butter	Pretzels/snack mix	Sole source	100 g	100%	345 kcal	8.2 g	252 mg	FDC 2708272 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 8 exact records behind Pretzels, soft, unsalted (USDA input 25024). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Pretzels, soft, from frozen, cinnamon sugar coated is higher in total sugars per 100 g

Pretzels, soft, from frozen, cinnamon sugar coated reports 19.7 g versus 0.2 g for Pretzels, soft, from frozen, coated or flavored: a 19.5 g difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Pretzels, soft, from frozen, coated or flavored is denser; Pretzels, soft, filled with cheese is higher in its source amount

Pretzels, soft, from frozen, coated or flavored reports 365 kcal per 100 g and 259 kcal in USDA source amount (71 g). Pretzels, soft, filled with cheese reports a lower 339 kcal per 100 g but a higher 336 kcal in USDA source amount (99 g).

Record identity is part of the estimate

Distinguish “Pretzels, soft, from frozen, coated or flavored” from “Pretzels, soft, from school lunch”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Pretzels, soft, unsalted (USDA input 25024), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Pretzels, soft

Pretzels, soft, filled with cheese and Pretzels, soft, from frozen, cinnamon sugar coated are explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path 8 exact records carried forward Pretzels

Pretzels, soft, filled with cheese and Pretzels, soft, from frozen, cinnamon sugar coated are explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Test a nearby record choice Pretzels, soft, from frozen, unsalted vs Pretzels, soft, gluten free, coated or flavored

Pretzels, soft, from frozen, unsalted is held as one side of the comparison. The explicit record-description contrast is Coating wording: No matching controlled term in the source name versus coated or breaded; it is a selection cue, not evidence of cause.

Follow this evidence path Test a nearby record choice Pretzels, soft, from frozen, salted vs Pretzels, soft, gluten free, coated or flavored

Pretzels, soft, from frozen, salted is held as one side of the comparison. The explicit record-description contrast is Coating wording: No matching controlled term in the source name versus coated or breaded; it is a selection cue, not evidence of cause.

Follow this evidence path 8 context records in this source topic Pretzels/snack mix

Pretzels, soft, from frozen, coated or flavored and Pretzels, soft, filled with cheese belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path A formulation detail that separates records Cheese, mozzarella, low moisture, part-skim

USDA input 1029 appears in 3 of 8 context records; its summed listed input weight spans 15–15 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Butter oil, anhydrous

USDA input 1003 appears in 2 of 8 context records; its summed listed input weight spans 5–5 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 25024; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.