USDA source ingredient 1079FNDDS 2021–2023

Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D in USDA source formulations

USDA source ingredient 1079, “Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D,” appears in 29 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Coffee, bottled/canned, light; Chocolate milk, reduced sugar, reduced fat (2%); Milk, lactose free, reduced fat (2%); Coffee, Cafe Mocha; Coffee, Cafe Mocha, decaffeinated. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 29 complete records.

Every occurrence collected here uses ingredient code 1079 and the source description “Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Coffee (23), Flavored milk, reduced fat (4), Milk, reduced fat (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 29 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 1079 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Coffee23 records

    Coffee, bottled/canned, light; Coffee, Cafe Mocha; Coffee, Cafe Mocha, decaffeinated

  • Flavored milk, reduced fat4 records

    Chocolate milk, reduced sugar, reduced fat (2%); Hot chocolate / cocoa, made with whole or reduced fat (2%) milk; Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk

  • Milk, reduced fat2 records

    Milk, lactose free, reduced fat (2%); Milk, reduced fat (2%)

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 1079, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food27 kcal55 kcal91 kcal29
Proteinper 100 g of the complete food1.3 g1.7 g3.4 g29
Carbohydrateper 100 g of the complete food2.8 g9 g16.5 g29
Total fatper 100 g of the complete food0.7 g1.5 g2.8 g29
Dietary fiberper 100 g of the complete food0 g0 g0 g29
Sodiumper 100 g of the complete food15 mg34 mg60 mg29

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Sole-source references

2 linked records use only this listed input.

A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.

Complete linked catalog

All 29 food records that list code 1079

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Chocolate milk, reduced sugar, reduced fat (2%) Flavored milk, reduced fat 2 input rows 244 g 87.5% 63 kcal 3.1 g 47 mg FDC 2705480 ↗
Coffee, bottled/canned, light Coffee 3 input rows 106.8 g 35.7% 35 kcal 1.3 g 15 mg FDC 2710479 ↗
Coffee, Cafe Mocha Coffee 3 input rows 305 g 75.8% 64 kcal 2.6 g 46 mg FDC 2710410 ↗
Coffee, Cafe Mocha, decaffeinated Coffee 3 input rows 305 g 75.8% 64 kcal 2.6 g 46 mg FDC 2710413 ↗
Coffee, Cappuccino Coffee 3 input rows 183 g 50.3% 27 kcal 1.7 g 23 mg FDC 2710472 ↗
Coffee, Cappuccino, decaffeinated Coffee 3 input rows 183 g 50.6% 27 kcal 1.7 g 23 mg FDC 2710475 ↗
Coffee, Iced Cafe Mocha Coffee 4 input rows 183 g 46.5% 50 kcal 1.6 g 35 mg FDC 2710443 ↗
Coffee, Iced Cafe Mocha, decaffeinated Coffee 4 input rows 183 g 46.7% 51 kcal 1.6 g 36 mg FDC 2710446 ↗
Coffee, Iced Latte Coffee 3 input rows 183 g 51.4% 27 kcal 1.8 g 23 mg FDC 2710431 ↗
Coffee, Iced Latte, decaffeinated Coffee 3 input rows 183 g 51.7% 27 kcal 1.8 g 23 mg FDC 2710437 ↗
Coffee, Iced Latte, decaffeinated, flavored Coffee 4 input rows 183 g 49.9% 40 kcal 1.7 g 23 mg FDC 2710440 ↗
Coffee, Iced Latte, flavored Coffee 4 input rows 183 g 49.7% 40 kcal 1.7 g 23 mg FDC 2710434 ↗
Coffee, Latte Coffee 2 input rows 305 g 83.1% 43 kcal 2.8 g 35 mg FDC 2710386 ↗
Coffee, Latte, decaffeinated Coffee 2 input rows 305 g 83.6% 43 kcal 2.8 g 35 mg FDC 2710392 ↗
Coffee, Latte, decaffeinated, flavored Coffee 3 input rows 305 g 80.8% 55 kcal 2.7 g 34 mg FDC 2710395 ↗
Coffee, Latte, flavored Coffee 3 input rows 305 g 80.4% 55 kcal 2.7 g 34 mg FDC 2710389 ↗
Frozen coffee drink Coffee 4 input rows 183 g 45.8% 68 kcal 1.6 g 21 mg FDC 2710398 ↗
Frozen coffee drink, decaffeinated Coffee 4 input rows 183 g 46% 68 kcal 1.6 g 21 mg FDC 2710404 ↗
Frozen coffee drink, decaffeinated, with whipped cream Coffee 5 input rows 183 g 43.6% 83 kcal 1.6 g 21 mg FDC 2710407 ↗
Frozen coffee drink, with whipped cream Coffee 5 input rows 183 g 43.3% 83 kcal 1.6 g 21 mg FDC 2710401 ↗
Frozen mocha coffee drink Coffee 5 input rows 183 g 44.4% 66 kcal 1.5 g 34 mg FDC 2710416 ↗
Frozen mocha coffee drink, decaffeinated Coffee 5 input rows 183 g 44.6% 67 kcal 1.5 g 34 mg FDC 2710422 ↗
Frozen mocha coffee drink, decaffeinated, with whipped cream Coffee 6 input rows 183 g 42.3% 81 kcal 1.5 g 33 mg FDC 2710425 ↗
Frozen mocha coffee drink, with whipped cream Coffee 6 input rows 183 g 42.1% 81 kcal 1.5 g 33 mg FDC 2710419 ↗
Hot chocolate / cocoa, made with whole or reduced fat (2%) milk Flavored milk, reduced fat 2 input rows 244 g 81.3% 91 kcal 2.7 g 60 mg FDC 2705473 ↗
Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk Flavored milk, reduced fat 2 input rows 244 g 81.3% 69 kcal 3 g 50 mg FDC 2705491 ↗
Milk, lactose free, reduced fat (2%) Milk, reduced fat Sole source 100 g 100% 50 kcal 3.4 g 39 mg FDC 2705391 ↗
Milk, reduced fat (2%) Milk, reduced fat Sole source 100 g 100% 50 kcal 3.4 g 39 mg FDC 2705386 ↗
Strawberry milk, reduced fat (2%) Flavored milk, reduced fat 2 input rows 244 g 93.8% 71 kcal 3.2 g 39 mg FDC 2705497 ↗

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 1079; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.