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USDA source ingredient 11300100FNDDS 2021–2023

Non-dairy milk, NFS in USDA source formulations

USDA source ingredient 11300100, “Non-dairy milk, NFS,” appears in 30 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Coffee, Cafe Mocha, decaffeinated, with non-dairy milk; Oatmeal, instant, plain, made with non-dairy milk, fat added; Chocolate milk, Nesquik, made with non-dairy milk; Fruit and vegetable smoothie, non-dairy; Frozen dessert, non-dairy. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 30 complete records.

Every occurrence collected here uses ingredient code 11300100 and the source description “Non-dairy milk, NFS.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Coffee (19), Oatmeal (4), Plant-based milk (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

USDA uses NFS to mean “not further specified.” The label preserves uncertainty in the survey description rather than identifying one exact product or preparation.

Why this page qualifies: 30 distinct USDA survey-food records meet the four-record evidence threshold. Because this is a special USDA source label, it also clears the stricter 10-record threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11300100 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Coffee19 records

    Coffee, Cafe Mocha, decaffeinated, with non-dairy milk; Coffee, Cafe Mocha, with non-dairy milk; Coffee, Cappuccino, decaffeinated, with non-dairy milk

  • Oatmeal4 records

    Oatmeal, instant, plain, made with non-dairy milk, fat added; Oatmeal, instant, plain, made with non-dairy milk, no added fat; Oatmeal, regular or quick, made with non-dairy milk, fat added

  • Plant-based milk3 records

    Chocolate milk, Nesquik, made with non-dairy milk; Hot chocolate / cocoa, made with non-dairy milk; Hot chocolate / cocoa, reduced sugar, made with non-dairy milk

  • Smoothies and grain drinks3 records

    Fruit and vegetable smoothie, non-dairy; Fruit and vegetable smoothie, non-dairy, added protein; Fruit smoothie, with whole fruit, non-dairy

  • Soy and meat-alternative products1 record

    Frozen dessert, non-dairy

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11300100, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food17 kcal56 kcal159 kcal30
Proteinper 100 g of the complete food0.5 g0.9 g7.1 g30
Carbohydrateper 100 g of the complete food1.8 g10.3 g18.2 g30
Total fatper 100 g of the complete food0.6 g1.3 g9.3 g30
Dietary fiberper 100 g of the complete food0 g0.1 g2 g30
Sodiumper 100 g of the complete food23 mg40 mg127 mg30

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 30 food records that list code 11300100

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

30 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Chocolate milk, Nesquik, made with non-dairy milk Plant-based milk 2 input rows 244 g 93.8% 54 kcal 1.4 g 56 mg FDC 2705478 ↗
Coffee, Cafe Mocha, decaffeinated, with non-dairy milk Coffee 3 input rows 306 g 75.8% 50 kcal 0.9 g 54 mg FDC 2710415 ↗
Coffee, Cafe Mocha, with non-dairy milk Coffee 3 input rows 306 g 75.5% 50 kcal 0.9 g 54 mg FDC 2710412 ↗
Coffee, Cappuccino, decaffeinated, with non-dairy milk Coffee 3 input rows 186 g 51% 17 kcal 0.6 g 29 mg FDC 2710477 ↗
Coffee, Cappuccino, with non-dairy milk Coffee 3 input rows 186 g 50.8% 17 kcal 0.6 g 29 mg FDC 2710474 ↗
Coffee, Iced Cafe Mocha, decaffeinated, with non-dairy milk Coffee 4 input rows 184 g 46.9% 42 kcal 0.6 g 41 mg FDC 2710448 ↗
Coffee, Iced Cafe Mocha, with non-dairy milk Coffee 4 input rows 184 g 46.6% 42 kcal 0.6 g 41 mg FDC 2710445 ↗
Coffee, Iced Latte, decaffeinated, with non-dairy milk Coffee 3 input rows 184 g 51.8% 18 kcal 0.6 g 30 mg FDC 2710439 ↗
Coffee, Iced Latte, decaffeinated, with non-dairy milk, flavored Coffee 4 input rows 184 g 50.1% 31 kcal 0.6 g 29 mg FDC 2710442 ↗
Coffee, Iced Latte, with non-dairy milk, flavored Coffee 4 input rows 184 g 49.8% 31 kcal 0.6 g 28 mg FDC 2710436 ↗
Coffee, Latte, decaffeinated, with non-dairy milk Coffee 2 input rows 306 g 83.6% 28 kcal 1 g 45 mg FDC 2710394 ↗
Coffee, Latte, decaffeinated, with non-dairy milk, flavored Coffee 3 input rows 306 g 80.8% 40 kcal 0.9 g 43 mg FDC 2710397 ↗
Coffee, Latte, with non-dairy milk Coffee 2 input rows 306 g 83.2% 28 kcal 1 g 44 mg FDC 2710388 ↗
Coffee, Latte, with non-dairy milk, flavored Coffee 3 input rows 306 g 80.4% 40 kcal 0.9 g 43 mg FDC 2710391 ↗
Frozen coffee drink, with non-dairy milk Coffee 4 input rows 184 g 45.9% 60 kcal 0.5 g 26 mg FDC 2710400 ↗
Frozen coffee drink, with non-dairy milk and whipped cream Coffee 5 input rows 184 g 43.5% 75 kcal 0.6 g 26 mg FDC 2710403 ↗
Frozen dessert, non-dairy Soy and meat-alternative products 3 input rows 76 g 76% 159 kcal 0.9 g 39 mg FDC 2707452 ↗
Frozen mocha coffee drink, decaffeinated, with non-dairy milk Coffee 5 input rows 184 g 44.7% 58 kcal 0.5 g 39 mg FDC 2710424 ↗
Frozen mocha coffee drink, decaffeinated, with non-dairy milk and whipped cream Coffee 6 input rows 184 g 42.4% 73 kcal 0.6 g 38 mg FDC 2710427 ↗
Frozen mocha coffee drink, with non-dairy milk Coffee 5 input rows 184 g 44.5% 58 kcal 0.5 g 39 mg FDC 2710418 ↗
Frozen mocha coffee drink, with non-dairy milk and whipped cream Coffee 6 input rows 184 g 42.2% 73 kcal 0.6 g 38 mg FDC 2710421 ↗
Fruit and vegetable smoothie, non-dairy Smoothies and grain drinks 4 input rows 61 g 19.6% 60 kcal 1.2 g 28 mg FDC 2710148 ↗
Fruit and vegetable smoothie, non-dairy, added protein Smoothies and grain drinks 5 input rows 61 g 18.1% 83 kcal 7.1 g 38 mg FDC 2710149 ↗
Fruit smoothie, with whole fruit, non-dairy Smoothies and grain drinks 5 input rows 244 g 27.5% 60 kcal 1.5 g 23 mg FDC 2709336 ↗
Hot chocolate / cocoa, made with non-dairy milk Plant-based milk 2 input rows 244 g 81.3% 76 kcal 0.9 g 69 mg FDC 2705475 ↗
Hot chocolate / cocoa, reduced sugar, made with non-dairy milk Plant-based milk 2 input rows 244 g 81.3% 54 kcal 1.2 g 60 mg FDC 2705490 ↗
Oatmeal, instant, plain, made with non-dairy milk, fat added Oatmeal 3 input rows 120 g 78.4% 113 kcal 3.1 g 99 mg FDC 2708392 ↗
Oatmeal, instant, plain, made with non-dairy milk, no added fat Oatmeal 2 input rows 120 g 81.1% 94 kcal 3.2 g 83 mg FDC 2708391 ↗
Oatmeal, regular or quick, made with non-dairy milk, fat added Oatmeal 4 input rows 240 g 84.1% 107 kcal 3.3 g 127 mg FDC 2708386 ↗
Oatmeal, regular or quick, made with non-dairy milk, no added fat Oatmeal 3 input rows 240 g 85.6% 95 kcal 3.4 g 117 mg FDC 2708385 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 11300100. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 14429Beverages, water, tap, municipal

11 shared food records · 128 total

USDA ingredient 19335Sugars, granulated

11 shared food records · 309 total

USDA ingredient 14210Beverages, coffee, brewed, espresso, restaurant-prepared

10 shared food records · 37 total

USDA ingredient 14202Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated

9 shared food records · 35 total

USDA ingredient 19924Syrup, NESTLE, chocolate

9 shared food records · 28 total

USDA ingredient 9040Bananas, ripe and slightly ripe, raw

3 shared food records · 29 total

USDA ingredient 1053Cream, heavy

3 shared food records · 40 total

USDA ingredient 14411Beverages, water, tap, drinking

2 shared food records · 381 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11300100; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.