USDA ingredient referenceUpdated August 22, 2026

Non-dairy milk, NFS in 30 Feast-indexed USDA foods

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Non-dairy milk, NFS” appears as a formulation input in 30 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 30 linked food records →

Exact nutrition reference, complete food catalog and source methodology

This page helps you find complete foods that include Non-dairy milk, NFS in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.

What the code means

One exact source label across 30 complete records.

Every occurrence collected here uses ingredient code 11300100 and the source description “Non-dairy milk, NFS.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Coffee (19), Oatmeal (4), Plant-based milk (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

USDA uses NFS to mean “not further specified.” The label preserves uncertainty in the survey description rather than identifying one exact product or preparation.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

45%–81%

The middle half of linked records spans 36 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Coffee

19 of 30 linked records (63%) sit in this USDA category. The remainder span 4 other categories.

Most populated share band

60% to 100%

14 records (47%) fall in this band after repeated rows for code 11300100 are combined within each food.

Most frequent eligible co-input

Beverages, water, tap, municipal

It appears alongside code 11300100 in 11 linked records (37%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11300100 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 11300100 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 11300100 have been combined.

Under 1%0 records
0 of 30
1% to under 5%0 records
0 of 30
5% to under 15%0 records
0 of 30
15% to under 30%3 records
3 of 30
30% to under 60%13 records
13 of 30
60% to 100%14 records
14 of 30

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Coffee	19	50.1%	45.3%–75.6%	42.2%–83.6%
Oatmeal	4	82.6%	80.4%–84.5%	78.4%–85.6%
Plant-based milk	3	81.3%	81.3%–87.6%	81.3%–93.8%
Smoothies and grain drinks	3	19.6%	18.8%–23.5%	18.1%–27.5%

What the spread can tell you

In this collection, “Non-dairy milk, NFS” ranges from 18.1% to 93.8% of listed source-input weight, with a median of 51.4%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Important nutrition boundary

This collection does not support a verified standalone nutrition answer for “Non-dairy milk, NFS.”

No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.

The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11300100, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	17 kcal	40–75 kcal	56 kcal	159 kcal	30
Proteinper 100 g of the complete food	0.5 g	0.6–1.2 g	0.9 g	7.1 g	30
Carbohydrateper 100 g of the complete food	1.8 g	6–12.4 g	10.3 g	18.2 g	30
Total fatper 100 g of the complete food	0.6 g	0.8–2.3 g	1.3 g	9.3 g	30
Dietary fiberper 100 g of the complete food	0 g	0–0.3 g	0.1 g	2 g	30
Sodiumper 100 g of the complete food	23 mg	29–54 mg	40 mg	127 mg	30

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 30 Feast-indexed food records that list code 11300100

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

30 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Chocolate milk, Nesquik, made with non-dairy milk	Plant-based milk	2 input rows	244 g	93.8%	54 kcal	1.4 g	56 mg	FDC 2705478 ↗
Coffee, Cafe Mocha, decaffeinated, with non-dairy milk	Coffee	3 input rows	306 g	75.8%	50 kcal	0.9 g	54 mg	FDC 2710415 ↗
Coffee, Cafe Mocha, with non-dairy milk	Coffee	3 input rows	306 g	75.5%	50 kcal	0.9 g	54 mg	FDC 2710412 ↗
Coffee, Cappuccino, decaffeinated, with non-dairy milk	Coffee	3 input rows	186 g	51%	17 kcal	0.6 g	29 mg	FDC 2710477 ↗
Coffee, Cappuccino, with non-dairy milk	Coffee	3 input rows	186 g	50.8%	17 kcal	0.6 g	29 mg	FDC 2710474 ↗
Coffee, Iced Cafe Mocha, decaffeinated, with non-dairy milk	Coffee	4 input rows	184 g	46.9%	42 kcal	0.6 g	41 mg	FDC 2710448 ↗
Coffee, Iced Cafe Mocha, with non-dairy milk	Coffee	4 input rows	184 g	46.6%	42 kcal	0.6 g	41 mg	FDC 2710445 ↗
Coffee, Iced Latte, decaffeinated, with non-dairy milk	Coffee	3 input rows	184 g	51.8%	18 kcal	0.6 g	30 mg	FDC 2710439 ↗
Coffee, Iced Latte, decaffeinated, with non-dairy milk, flavored	Coffee	4 input rows	184 g	50.1%	31 kcal	0.6 g	29 mg	FDC 2710442 ↗
Coffee, Iced Latte, with non-dairy milk, flavored	Coffee	4 input rows	184 g	49.8%	31 kcal	0.6 g	28 mg	FDC 2710436 ↗
Coffee, Latte, decaffeinated, with non-dairy milk	Coffee	2 input rows	306 g	83.6%	28 kcal	1 g	45 mg	FDC 2710394 ↗
Coffee, Latte, decaffeinated, with non-dairy milk, flavored	Coffee	3 input rows	306 g	80.8%	40 kcal	0.9 g	43 mg	FDC 2710397 ↗
Coffee, Latte, with non-dairy milk	Coffee	2 input rows	306 g	83.2%	28 kcal	1 g	44 mg	FDC 2710388 ↗
Coffee, Latte, with non-dairy milk, flavored	Coffee	3 input rows	306 g	80.4%	40 kcal	0.9 g	43 mg	FDC 2710391 ↗
Frozen coffee drink, with non-dairy milk	Coffee	4 input rows	184 g	45.9%	60 kcal	0.5 g	26 mg	FDC 2710400 ↗
Frozen coffee drink, with non-dairy milk and whipped cream	Coffee	5 input rows	184 g	43.5%	75 kcal	0.6 g	26 mg	FDC 2710403 ↗
Frozen dessert, non-dairy	Soy and meat-alternative products	3 input rows	76 g	76%	159 kcal	0.9 g	39 mg	FDC 2707452 ↗
Frozen mocha coffee drink, decaffeinated, with non-dairy milk	Coffee	5 input rows	184 g	44.7%	58 kcal	0.5 g	39 mg	FDC 2710424 ↗
Frozen mocha coffee drink, decaffeinated, with non-dairy milk and whipped cream	Coffee	6 input rows	184 g	42.4%	73 kcal	0.6 g	38 mg	FDC 2710427 ↗
Frozen mocha coffee drink, with non-dairy milk	Coffee	5 input rows	184 g	44.5%	58 kcal	0.5 g	39 mg	FDC 2710418 ↗
Frozen mocha coffee drink, with non-dairy milk and whipped cream	Coffee	6 input rows	184 g	42.2%	73 kcal	0.6 g	38 mg	FDC 2710421 ↗
Fruit and vegetable smoothie, non-dairy	Smoothies and grain drinks	4 input rows	61 g	19.6%	60 kcal	1.2 g	28 mg	FDC 2710148 ↗
Fruit and vegetable smoothie, non-dairy, added protein	Smoothies and grain drinks	5 input rows	61 g	18.1%	83 kcal	7.1 g	38 mg	FDC 2710149 ↗
Fruit smoothie, with whole fruit, non-dairy	Smoothies and grain drinks	5 input rows	244 g	27.5%	60 kcal	1.5 g	23 mg	FDC 2709336 ↗
Hot chocolate / cocoa, made with non-dairy milk	Plant-based milk	2 input rows	244 g	81.3%	76 kcal	0.9 g	69 mg	FDC 2705475 ↗
Hot chocolate / cocoa, reduced sugar, made with non-dairy milk	Plant-based milk	2 input rows	244 g	81.3%	54 kcal	1.2 g	60 mg	FDC 2705490 ↗
Oatmeal, instant, plain, made with non-dairy milk, fat added	Oatmeal	3 input rows	120 g	78.4%	113 kcal	3.1 g	99 mg	FDC 2708392 ↗
Oatmeal, instant, plain, made with non-dairy milk, no added fat	Oatmeal	2 input rows	120 g	81.1%	94 kcal	3.2 g	83 mg	FDC 2708391 ↗
Oatmeal, regular or quick, made with non-dairy milk, fat added	Oatmeal	4 input rows	240 g	84.1%	107 kcal	3.3 g	127 mg	FDC 2708386 ↗
Oatmeal, regular or quick, made with non-dairy milk, no added fat	Oatmeal	3 input rows	240 g	85.6%	95 kcal	3.4 g	117 mg	FDC 2708385 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 10 exact records behind Non-dairy milk, NFS (USDA input 11300100). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Oatmeal, regular or quick, made with non-dairy milk, fat added is higher in dietary fiber per 100 g

Oatmeal, regular or quick, made with non-dairy milk, fat added reports 1.8 g versus 0.1 g for Coffee, Cafe Mocha, decaffeinated, with non-dairy milk: a 1.7 g difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Oatmeal, regular or quick, made with non-dairy milk, fat added is denser; Fruit and vegetable smoothie, non-dairy, added protein is higher in its source amount

Oatmeal, regular or quick, made with non-dairy milk, fat added reports 107 kcal per 100 g and 257 kcal in USDA source amount (240 g). Fruit and vegetable smoothie, non-dairy, added protein reports a lower 83 kcal per 100 g but a higher 269 kcal in USDA source amount (324 g).

Record identity is part of the estimate

Distinguish “Coffee, Iced Latte, decaffeinated, with non-dairy milk, flavored” from “Coffee, Iced Latte, decaffeinated, with non-dairy milk”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Non-dairy milk, NFS (USDA input 11300100), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Coffee, Cafe Mocha

Coffee, Cafe Mocha, decaffeinated, with non-dairy milk and Coffee, Cafe Mocha, with non-dairy milk are explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Best next guide for this exact record Coffee, Iced Latte

Coffee, Iced Latte, decaffeinated, with non-dairy milk and Coffee, Iced Latte, decaffeinated, with non-dairy milk, flavored are explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path A formulation detail that separates records Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated

USDA input 14202 appears in 3 of 10 context records; its summed listed input weight spans 60–60 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Syrup, NESTLE, chocolate

USDA input 19924 appears in 3 of 10 context records; its summed listed input weight spans 37.5–56 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path 4 context records in this source topic Coffee

Coffee, Iced Latte, decaffeinated, with non-dairy milk, flavored and Coffee, Cafe Mocha, decaffeinated, with non-dairy milk belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path Test a nearby record choice Hot chocolate / cocoa, made with non-dairy milk vs Hot chocolate / cocoa, reduced sugar, made with non-dairy milk

Hot chocolate / cocoa, made with non-dairy milk is held as one side of the comparison. The explicit record-description contrast is Sugar wording: No matching controlled term in the source name versus reduced-sugar wording; it is a selection cue, not evidence of cause.

Follow this evidence path Test a nearby record choice Coffee, Iced Latte, decaffeinated, with non-dairy milk vs Coffee, Latte, with non-dairy milk, flavored

Coffee, Iced Latte, decaffeinated, with non-dairy milk is held as one side of the comparison. The explicit record-description contrast is Caffeine wording: decaffeinated versus No matching controlled term in the source name; it is a selection cue, not evidence of cause.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11300100; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.