USDA source ingredient 12085FNDDS 2021–2023
Nuts, cashew nuts, dry roasted, without salt added in USDA source formulations
USDA source ingredient 12085, “Nuts, cashew nuts, dry roasted, without salt added,” appears in 10 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Cashews, honey roasted; Cereal or granola bar (KIND Fruit and Nut Bar); Cashews, lightly salted; Cashews, salted; Cashews, unroasted. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 10 complete records.
Every occurrence collected here uses ingredient code 12085 and the source description “Nuts, cashew nuts, dry roasted, without salt added.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Nuts and seeds (8), Cereal bars (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 10 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 12085 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Nuts and seeds8 records
Cashews, honey roasted; Cashews, lightly salted; Cashews, salted
- Cereal bars2 records
Cereal or granola bar (KIND Fruit and Nut Bar); Cereal or granola bar, fruit and nut
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 12085, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 502 kcal | 580 kcal | 625 kcal | 10 |
| Proteinper 100 g of the complete food | 10.3 g | 14.8 g | 17 g | 10 |
| Carbohydrateper 100 g of the complete food | 22 g | 31.7 g | 43.7 g | 10 |
| Total fatper 100 g of the complete food | 32.3 g | 47.6 g | 56 g | 10 |
| Dietary fiberper 100 g of the complete food | 2 g | 4.4 g | 7.2 g | 10 |
| Sodiumper 100 g of the complete food | 6 mg | 45 mg | 399 mg | 10 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Sole-source references
1 linked record uses only this listed input.
A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.
Complete linked catalog
All 10 food records that list code 12085
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
10 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Cashews, honey roasted | Nuts and seeds | 4 input rows | 68 g | 67.3% | 563 kcal | 10.3 g | 394 mg | FDC 2707498 ↗ |
| Cashews, lightly salted | Nuts and seeds | 3 input rows | 97 g | 96.5% | 581 kcal | 14.8 g | 208 mg | FDC 2707496 ↗ |
| Cashews, salted | Nuts and seeds | 3 input rows | 97 g | 96% | 578 kcal | 14.7 g | 399 mg | FDC 2707495 ↗ |
| Cashews, unroasted | Nuts and seeds | Sole source | 100 g | 100% | 574 kcal | 15.3 g | 16 mg | FDC 2707494 ↗ |
| Cashews, unsalted | Nuts and seeds | 2 input rows | 97 g | 97% | 584 kcal | 14.8 g | 16 mg | FDC 2707497 ↗ |
| Cereal or granola bar (KIND Fruit and Nut Bar) | Cereal bars | 7 input rows | 20 g | 20% | 502 kcal | 13.9 g | 45 mg | FDC 2708090 ↗ |
| Cereal or granola bar, fruit and nut | Cereal bars | 7 input rows | 20 g | 20% | 502 kcal | 13.9 g | 45 mg | FDC 2708105 ↗ |
| Mixed nuts, unroasted | Nuts and seeds | 7 input rows | 30 g | 31.6% | 616 kcal | 17 g | 7 mg | FDC 2707505 ↗ |
| Mixed nuts, without peanuts, salted | Nuts and seeds | 9 input rows | 30 g | 30.4% | 620 kcal | 16.3 g | 320 mg | FDC 2707509 ↗ |
| Mixed nuts, without peanuts, unsalted | Nuts and seeds | 8 input rows | 30 g | 30.6% | 625 kcal | 16.4 g | 6 mg | FDC 2707510 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 12085; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.