Energy
middle half166 kcalthis record per 100 g
- Corpus median
- 168 kcal
- Middle 50%
- 138–189 kcal
Based on 116 records reporting energy.
Breakfast foodsmoderate variability
Egg omelet, with greens, fat added calories: 249 per 150 g
This exact USDA record reports 249 calories for 150 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Egg omelet or scrambled egg, with dark-green vegetables, fat added
Quick facts
USDA reference amount · 150 g
- Calories
- 249 kcal
- Protein
- 15.8 g
- Carbohydrate
- 2 g
- Total fat
- 19.8 g
- Fiber
- 0.3 g
- Sodium
- 344 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 150 g
249calories
Egg omelet or scrambled egg, with dark-green vegetables, fat added
- Protein
- 15.8 g
- Carbs
- 2 g
- Fat
- 19.8 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 249 calories for USDA reference amount at 150 grams. On a fixed-weight basis, the same record contains 166 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 15.8 g protein, 0.3 g fiber, and 344 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is eggs, grade a, large, egg whole, representing 81.8% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 125–249 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707232: “Egg omelet or scrambled egg, with dark-green vegetables, fat added.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707232, each row multiplies the published per-100-gram values by its stated weight. “1 egg” through “USDA reference amount” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 eggUSDA-listed household measure | 75 g | 125 kcal | 7.9 g | 0.2 g | 172 mg |
| 1 cupUSDA-listed household measure | 135 g | 224 kcal | 14.2 g | 0.3 g | 309 mg |
| USDA reference amountExact record reference weight | 150 g | 249 kcal | 15.8 g | 0.3 g | 344 mg |
02 · Fixed-weight context
Where 100 grams sits inside Eggs and omelets
The comparison set contains 116 exact records in the Eggs and omelets USDA category. Here, “middle half” describes FDC 2707232’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter10.5 gthis record per 100 g
- Corpus median
- 11.6 g
- Middle 50%
- 10.6–12.6 g
Based on 116 records reporting protein.
Dietary fiber
middle half0.2 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0.2 g
Based on 116 records reporting dietary fiber.
Sodium
lower quarter229 mgthis record per 100 g
- Corpus median
- 314 mg
- Middle 50%
- 262–381 mg
Based on 116 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707232’s 150 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin A298.5 µg
≈ 33% DV. This crosses the FDA’s 20% ‘high’ guide.
Vitamin D3.2 µg
≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat5.9 g
≈ 30% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium344 mg
≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Egg omelet or scrambled egg, with dark-green vegetables, fat added,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707233 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 egg to 1 cup
USDA assigns those measures 75 g and 135 g. At this record’s fixed composition, scaled energy moves from 125 kcal to 224 kcal.
- 02
Record choice: compare with FDC 2707233
At an equal 100 g, this record has 4.5 g more total fat than “Egg omelet or scrambled egg, with dark-green vegetables, no added fat.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Eggs, Grade A, Large, egg whole
The source formulation has 4 input rows; Eggs, Grade A, Large, egg whole supplies 81.8% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “with dark-green vegetables; fat added” fits. Inspect FDC 2707233 when “with dark-green vegetables; no added fat” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Egg omelet or scrambled egg, with dark-green vegetables, fat added
- Exact source wording
- “Egg omelet or scrambled egg, with dark-green vegetables, fat added”
- Source identity
- USDA FDC 2707232 · FNDDS 32130430
- Named qualifiers
- with dark-green vegetables · fat added
- Source inputs unique in this pair
- Oil or table fat, NFS
Inspect this alternative when its fields fit better
Egg omelet or scrambled egg, with dark-green vegetables, no added fat
- Exact source wording
- “Egg omelet or scrambled egg, with dark-green vegetables, no added fat”
- Source identity
- USDA FDC 2707233 · FNDDS 32130440
- Named qualifiers
- with dark-green vegetables · no added fat
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “with dark-green vegetables” and “fat added”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordEgg omelet or scrambled egg, with dark-green vegetables, fat added | 150 g249 kcal | 166 kcal | 10.5 g | 13.2 g | 0.2 g | 229 mg |
| Egg omelet or scrambled egg, with dark-green vegetables, no added fat | 140 g181 kcal | 129 kcal | 11.1 g | 8.7 g | 0.3 g | 225 mg |
| Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat added | 150 g248 kcal | 165 kcal | 10.3 g | 13.1 g | 0.2 g | 222 mg |
| Egg omelet or scrambled egg, with meat and dark-green vegetables, fat added | 190 g329 kcal | 173 kcal | 11.3 g | 13.6 g | 0.2 g | 295 mg |
| Egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat | 160 g248 kcal | 155 kcal | 12.2 g | 11 g | 0.2 g | 315 mg |
| Egg omelet or scrambled egg, with cheese and dark-green vegetables, fat added | 170 g318 kcal | 187 kcal | 11.6 g | 14.9 g | 0.2 g | 314 mg |
| Egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat | 180 g248 kcal | 138 kcal | 11.9 g | 9.4 g | 0.2 g | 295 mg |
How to compare FDC 2707232: its source amount is 150 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707232, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 egg
125 kcal
75 g
1 cup
224 kcal
135 g
At a glance
Nutrient signals in the source amount
For FDC 2707232, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
510 mg≈ 170% Daily ValueVitamin A
298.5 µg≈ 33% Daily ValueThe percentages above apply to FDC 2707232’s 150 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707232 has no protein percentage here: Feast reports 15.8 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2707232 at 150 g—not a measured or recommended plate.
- The representative USDA portion contains 344 mg sodium, about 15% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 150 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 249 kcal 166 kcal | Not established Not established |
| Protein | 15.8 g 10.5 g | Not shown Not shown |
| Carbohydrate | 2 g 1.4 g | 1% 0% |
| Total fat | 19.8 g 13.2 g | 25% 17% |
| Dietary fiber | 0.3 g 0.2 g | 1% 1% |
| Sugars | 0.5 g 0.3 g | Not established Not established |
| Sodium | 343.5 mg 229 mg | 15% 10% |
| Saturated fat | 5.9 g 3.9 g | 30% 20% |
| Monounsaturated Fat | 7.1 g 4.8 g | Not established Not established |
| Polyunsaturated Fat | 4.4 g 2.9 g | Not established Not established |
| Cholesterol | 510 mg 340 mg | 170% 113% |
| Potassium | 246 mg 164 mg | 5% 3% |
| Calcium | 72 mg 48 mg | 6% 4% |
| Iron | 2.3 mg 1.5 mg | 13% 8% |
| Magnesium | 28.5 mg 19 mg | 7% 5% |
| Vitamin C | 6.5 mg 4.3 mg | 7% 5% |
| Vitamin D | 3.2 µg 2.1 µg | 16% 11% |
| Vitamin A | 298.5 µg 199 µg | 33% 22% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 110.6 g 73.7 g | Not established Not established |
For FDC 2707232, approximate percentages divide the displayed 150 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707232 to 4 source inputs totaling 122.3 g in its standardized formulation. Publishing that exact provenance makes “Egg omelet or scrambled egg, with dark-green vegetables, fat added” inspectable beside similarly named records.
How to read this
4 listed components
The largest listed inputs by source weight are Eggs, Grade A, Large, egg whole, Dark green vegetables as ingredient in omelet, Oil or table fat, NFS. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
122.3 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 · encyclopedia page available | 100 GM | 100 g | 81.8% |
| 2 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.3 GM | 0.3 g | 0.2% |
| 3 | Oil or table fat, NFSUSDA ingredient 81200100 · encyclopedia page available | 7 GM | 7 g | 5.7% |
| 4 | Dark green vegetables as ingredient in omeletUSDA ingredient 99997800 · encyclopedia page available | 15 GM | 15 g | 12.3% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2707232, the close-record rule searches the USDA “Eggs and omelets” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Egg omelet or scrambled egg, with dark-green vegetables, fat added
- USDA category
- Eggs and omelets
- FDC ID
- 2707232
- FNDDS code
- 32130430
Closest inspectable record
Egg omelet or scrambled egg, with dark-green vegetables, no added fat
- USDA category
- Eggs and omelets
- FDC ID
- 2707233
- FNDDS code
- 32130440
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 166 kcal | 129 kcal | +37 kcal |
| Protein | 10.5 g | 11.1 g | −0.6 g |
| Carbohydrate | 1.4 g | 1.4 g | −0.1 g |
| Total fat | 13.2 g | 8.7 g | +4.5 g |
| Dietary fiber | 0.2 g | 0.3 g | −0.1 g |
| Sodium | 229 mg | 225 mg | +4 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 37 more calories and 4.5 g more total fat than “Egg omelet or scrambled egg, with dark-green vegetables, no added fat.”
Only this record lists Oil or table fat, NFS. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Eggs, Grade A, Large, egg whole; Salt, table; Dark green vegetables as ingredient in omelet.
Listed only in this record: Oil or table fat, NFS.
Portion evidence
The listed portion sets differ
This record’s reference amount is 150 g; a familiar listed measure is 1 cup (135 g).
The comparison record’s reference amount is 140 g; a familiar listed measure is 1 cup (135 g).
Use the 100-gram row to compare FDC 2707232 with FDC 2707233 at equal mass; use their 150 g and 140 g source amounts only for portion matching.
Evidence boundary: FDC 2707232 versus FDC 2707233 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full eggs and omelets source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2707232 appears in 1 pair page that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Egg omelet or scrambled egg, with dark-green vegetables, fat added” beside explicitly linked source records; use them to compare preparations without turning FDC 2707232 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, recipe or brand, cooking fat, toppings and add-ins.
For “Egg omelet or scrambled egg, with dark-green vegetables, fat added,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
toppings and add-ins
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707232 comes from FoodData Central Survey Foods (FNDDS). Its 166 kcal per 100 g becomes 249 kcal at 150 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707232
FNDDS food code: 32130430
The scaling for FDC 2707232 can be exact while the match to “Egg omelet or scrambled egg, with dark-green vegetables, fat added” is wrong. That is why this profile keeps its 150 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.